• Title/Summary/Keyword: specific heat coefficient

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An Study on Heat Transfer Analysis to Concrete PC Pannel Lining under Tunnel Fire Scenario (터널 화재시나리오에 따른 콘크리트 PC패널 라이닝의 전열특성에 관한 해석적 연구)

  • Kim, Hyung-Jun;Kim, Heung-Youl;Park, Kyung-Hoon;Shin, Hyun-Jun
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 2009.04a
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    • pp.487-492
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    • 2009
  • This study was performed FE numerical analysis under 120-minute fire conditions, using the ABAQUS, a wide use software, on the basis of the test results by concrete tunnel lining fire strengths (ISO, RWS, and MHC). The concrete material test was to secure the material properties of concrete linings, which were numerical analysis input conditions. And then built the material properties, such as specific heat, heat transfer rate, heat expansion rate, density, elasticity coefficient and compression strength under high temperature conditions, as database at 20 $^{\circ}C$ to 800 $^{\circ}C$, applying them to analysis as input values. As a result, the tunnel linings under RWS fire conditions saw fire temperature rose to maximum 1119 $^{\circ}C$at the location of 5 mm above a thermal surface, and saw surface temperature amount to 1214 $^{\circ}C$ in the middle part.

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Prediction of Heating Temperature of Jangjorim Food by Using Finite Element Method and Response Surface Methodology (유한요소분석법과 반응표면분석법을 이용한 장조림 식품의 가열온도 예측)

  • 신해헌;조원일
    • The Korean Journal of Food And Nutrition
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    • v.17 no.1
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    • pp.32-40
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    • 2004
  • This Study was conducted to predict temperature profile of Jangjorim (boiled beef in soy sauce) food during retorting using the commercial NISA (Numerical Integrated Elements for System Analysis) program. NISA program is a good tool to simulate the temperature profile of a specific material based upon the finite element method. The cold point of Jangjorim food located not at the geometrical center but at 26.9 mm backward in y plane because specific heat of soy sauce was 20% higher than that of boiled beef. The effects of heat transfer coefficients on heat transfer during retorting process of Jangjorim were analyzed by response surface methodology (RSM). Independent variables were thermal conductivity of soy sauce, thermal conductivity of boiled beef, and convection heat transfer coefficient and dependent variables were temperature error and lethality error. Thermal conductivity of soy sauce was the most significant contributor among those (P<0.01).

Characterizing Residual Stress of Post-Heat Treated Ti/Al Cladding Materials Using Nanoindentation Test Method (나노압입시험법을 이용한 후열처리된 Ti/Al 클래딩재의 잔류 응력 평가)

  • Sang-Kyu Yoo;Ji-Won Kim;Myung-Hoon Oh;In-Chul Choi
    • Journal of the Korean Society for Heat Treatment
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    • v.36 no.2
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    • pp.61-68
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    • 2023
  • Ti and Ti alloys are used in the automobile and aerospace industries due to their high specific strength and excellent corrosion resistance. However their application is limited due to poor formability at room temperature and high unit cost. In order to overcome these issues, dissimilarly jointed materials, such as cladding materials, are widely investigated to utilize them in each industrial field because of an enhanced plasticity and relatively low cost. Among various dissimilar bonding processes, the rolled cladding process is widely used in Ti alloys, but has a disadvantage of low bonding strength. Although this problem can be solved through post-heat treatment, the mechanical properties at the bonded interface are deteriorated due to residual stress generated during post-heat treatment. Therefore, in this study, the microstructure change and residual stress trends at the interfaces of Ti/Al cladding materials were studied with increasing post-heat treatment temperature. As a result, compared to the as-rolled specimens, no difference in microstructure was observed in the specimens after postheat treatment at 300, 400, and 500℃. However, a new intermetallic compound layer was formed between Ti and Al when post-heat treatment was performed at a temperature of 600℃ or higher. Then, it was also confirmed that compressive residual stress with a large deviation was formed in Ti due to the difference in thermal expansion coefficient and modulus of elasticity between Ti Grade II and Al 1050.

Mass transfer characteristics of benzene in nonpolar solution (비극성용매 내의 벤젠 물질전달특성)

  • 최성우;김혜진;박문기
    • Journal of Environmental Science International
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    • v.11 no.6
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    • pp.605-610
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    • 2002
  • The absorption of benzene in nonpolar solution was studied in a laboratory-scale of bubble column varying of gas flow rates and gas-to-liquid ratios. A bubble column had a 0.8∼l$\times$10$\^$-3/ m$^3$ total volume (height 1500 mm, diameter 50 mm). Solution analysis was performed by GC-FID and GC-MSD. The objectives of this research were to select the best absorption fluid and to evaluate the mass transfer characteristics under specific conditions of each absorption. The results of this research were follow as: First, the heat transfer fluid is more efficient than the other nonpolar solution in removing VOC. Second, The benzene removal efficiency improved according to an increasing rate of gas flow. Also, volumetric mass transfer rate of column can be enhanced by increasing gas flow rate. Finally, the relation of gas flow rates, liquid amount, and volumetric mass transfer coefficient was obtained as follows. K$\_$y/a: 0.5906(V$\_$g//L)$\^$0.7611/ The following correlation of mass transfer coefficient and efficiency was proposed. v= 0.06078 K$\_$y/a$\^$0.2444/.

Studies on the Freezing Time Prediction and Factors Influencing Freezing Time Prediction (식품의 동결시간 예측 및 동결시간에 영향을 미치는 요인에 관한 연구)

  • Kong, Jai-Yul;Jeong, Jin-Woong;Kim, Min-Young
    • Korean Journal of Food Science and Technology
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    • v.20 no.6
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    • pp.827-833
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    • 1988
  • The objectives of this investigation were to develop an improved analytical method and to review with respect to experimental parameters and thermo-physical properties influencing the freezing time prediction. The results indicate that the relationship between freezing time and product size is dependent on the surface heat transfer coefficient. As the magnitude of surface heat transfer coefficient decreases, the influence of product size on freezing time becomes more profound. But the freezing time does decrease slightly as the coefficients are increased to values greater than 150 $w/m^2^{\circ}C$. In addition, influence of thermo-physical properties on the freezing time prediction shown generally density, water content, specific heat and thermal conductivity, in order of % difference. Multiple linear regression equation for freezing time prediction were obtained with respect to 4 different food materials with varying thickness.

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Estimation of Machinability Turning Process for Al7075-T6 by Cryogenic Heat Treatment (극저온 열처리된 Al7075-T6의 선삭특성 분석)

  • Lim, Hak Jin;Oh, Jeong Kyu;Kim, Pyeong Ho;Lee, Jong Hwan;Kim, Jeong Suk
    • Journal of the Korean Society of Manufacturing Technology Engineers
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    • v.22 no.5
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    • pp.865-870
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    • 2013
  • In recent years, aluminum processing has been increasing in the aerospace, vehicle, airplane industries etc., because aluminum has abundant resources and has a high specific strength. Aluminum alloys have a high coefficient of thermal expansion therefore, it is necessary to consider the temperature problem in the cutting process. The objective of this research is to investigate the machinability of a hardened aluminum alloy Al7075-T6 by using cryogenic heat treatment. The machining test is conducted by comparing the cutting force and surface roughness, corresponding to various cutting conditions of depth of cut, cutting speed, and feed rate, with those of Al7075-T0.

Effect of tempering conditions on the tempering behavior and mechanical properties of tempered H13 steel (H13 강의 템퍼링 조건에 따른 템퍼링 거동 및 기계적 물성 효과 )

  • Gi-Hoon Kwon;Byoungho Choi;Yoon-Ho Son;Young-Kook Lee;Kyoungil Moon
    • Journal of the Korean institute of surface engineering
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    • v.57 no.2
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    • pp.105-114
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    • 2024
  • Tempering behavior and mechanical properties in AISI H13 steel, quenched and tempered from 300 ℃ to 700 ℃ for different tempering time (1, 2, 5, 10, 20 hr) were quantitatively investigated by scanning electron microscopy (SEM), x-ray diffractometer (XRD), impact test machine, rockwell apparatus, ball-on-disk tester. Under the condition that the tempering time is 2 hours, the hardness increases slightly as the tempering temperature increases, but decreases rapidly when the tempering temperature exceeds 500 ℃, while the impact energy increases in proportion to the tempering temperature. Friction tests were conducted in dry condition with a load of 30 N, and the friction coefficient and wear rate according to tempering conditions were measured to prove the correlation with hardness and microstructure. In addition, primary tempering from 300 ℃ to 700 ℃ was performed at various times to establish a kinetic model to predict hardness under specific tempering conditions.

Characteristics of Chlorinated VOCs Adsorption over Thermally Treated Silica Gel (열처리 실리카겔의 염소계 휘발성 유기화합물 흡착특성 연구)

  • Nam, Kyung Soo;Kwon, Sang Soog;Yoo, Kyung Seun
    • Applied Chemistry for Engineering
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    • v.18 no.3
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    • pp.245-250
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    • 2007
  • Adsorption characteristics of 1,2-dichlorobenzene on the surface of heat treated silica gel were determined by the moment analysis. The heat treatment of the silica gel was performed at temperatures of 150, 500, and $800^{\circ}C$ and pulse-response of 1,2-dichlorobenzene was measured in a gas chromatograph equipped with thermal conductivity detector (TCD) using the packed column. Equilibrium adsorption constants and isosteric heat of adsorption were recorded the highest value at $500^{\circ}C$. This might be due to the increase of interaction between silica surface and 1,2-dichlorobenzene as the decrease of OH concentration and moisture by increase of heating temperature. Axial dispersion coefficient calculated by the moment method was about $0.046{\times}10^{-4}{\sim}1.033{\times}10^{-4}m^2/sec$ and pore diffusivity of heat treated silica gel at $500^{\circ}C$ measured the lowest value. Because heat treating at $800^{\circ}C$ caused the specific surface area to reduce, equilibrium adsorption constants and isosteric heat of adsorption were decreased.

Comparative Study of Near-Wall Treatment Methods for Prediction of Heat Transfer over Gas Turbine Nozzle Guide Vane (가스터빈 노즐 베인의 열전달 예측을 위한 벽면처리법 비교연구)

  • Bak, Jeonggyu;Kim, Jinuk;Lee, Seawook;Gang, Youngseok;Cho, Leesang;Cho, Jinsoo
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.38 no.7
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    • pp.639-646
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    • 2014
  • The comparative analysis of near-wall treatment methods that affect the prediction of heat transfer over the gas turbine nozzle guide vane were presented. To achieve this objective, wall-function and low Reynolds number methods, and the transition model were applied and simulated using NASA's C3X turbine vane. The predicted turbine vane surface pressure distribution data using the near-wall treatment methods were found to be in close agreement with experimental data. However, the predicted vane metal temperature and heat transfer coefficient displayed significant differences. Overall, the low Reynolds method and transition model did not offer specific advantages in the prediction of temperature and heat transfer than did the wall-function method. The Reynolds stress model used along with the wall-function method resulted in a relatively high accuracy of prediction of the vane metal temperature and heat transfer coefficient.

Prediction of Heat-treatment Time of Black Pine Log Damaged by Pine Wilt Disease (소나무재선충병 피해를 받은 곰솔 원목의 열처리 소요시간 예측)

  • Han, Yeonjung;Seo, Yeon-Ok;Jung, Sung-Cheol;Eom, Chang-Deuk
    • Journal of the Korean Wood Science and Technology
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    • v.44 no.3
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    • pp.370-380
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    • 2016
  • The black pine logs damaged by pine wilt disease in Jeju-do were heat-treated to extend the utilization of domestic trees damaged by pine wilt disease. The heat-treatment of wood requires wood to be heated to $56^{\circ}C$ for 30 min at the core. The average moisture content and top-diameter of the black pine logs were ranged from 46% to 141% and from 180 mm to 500 mm, respectively. And the basic specific gravity and oven-dry specific gravity of the black pine logs were 0.47 and 0.52, respectively. The time required for heat-treatment at $105^{\circ}C$ temperature was ranged from 7.7 h to 44.2 h, depending on moisture content and top-diameter. The temperature distribution was used to predict the time required for heat-treatment of black pine log with various moisture contents and top-diameters using finite difference method. The thermal properties of wood including the thermal conductivity and specific heat in accordance with moisture content were calculated. Heat transfer coefficient for mixed convection in form of adding natural convection and forced convection was used for heat transfer analysis. The error between the measured and predicted values ranged from 3% to 45%. The predicted times required for heat-treatment of black pine log with 50% moisture content and 200 mm, 300 mm, and 400 mm top-diameter were 10.9 h, 18.3 h, and 27.0 h, respectively. If the initial moisture content of black pine log is 75%, heat treatment times of 13.6 h, 22.5 h, and 32.8 h were predicted in accordance with top-diameter. And if the initial moisture content of black pine log is 100%, heat treatment times of 16.2 h, 26.5 h, and 38.2 h were predicted in accordance with top-diameter. When the physical properties of logs damaged by pine wilt disease are presented, these results can be applicable to the heat-treatment of red pine and Korean pine logs as well.