• 한국작물학회지
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• 제49권4호
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• pp.279-283
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• 2004

This experiment was carried out at paddy field (commercial silty loam soil) in the southwestern Korea. Pungsannamulkong, a determinate growth habit, was a relatively high yielding and late maturing cultivar, and Han­namkong, a semi determinate growth habit, was a relatively low yielding and early maturing cultivar. Seeds were sowed at two plants and with a planting density of $70{\times}10cm$ on May 26, 2003. Fertilizer was applied prior to planting at a rate of 3.0-3.0-3.4g $(N-P_2O_5-K_2O)\;per\;m^2$ by all basal fertilizations. Experimental design was a randomized complete block with three replications. Seed yield was higher in Pungsannamulkong by 362g per $m^2$ than in Hannamkong of 260g per $m^2$ Also, the number of pod, number of seed, and number of seed per pod were greater in Pungsannamulkong than in Hannamkong. The number of leaves per $m^2$ showed similar with two soybean cultivars up to August 24 but thereafter it decreased in Hannamkong. The leaf area up to August 4 increased in Hannamkong higher than in Pungsannamulkong, but after that time, Pungsannamulkong had greater leaf area than Hannamkong. The shoot and leaf dry matter of two soybean cultivars from June 23 to August 4 were similar but thereafter, Pungsannamulkong had a significantly greater than Hannamkong. Crop growth rate (CGR), relative growth rate (RGR) and net assimilate rate (NAR) for Punsannamulkong were relatively higher than Hannamkong but leaf area ratio (LAR) and specific leaf weight (SLW) showed higher in Hannamkong. Most of leaves distributed in the ranges of 80-90cm and 60-70cm from the soil surface in Punsannamulkong and Hannamkong, respectively. Pods of Punsannamulkong ranged 10-80cm from the soil surface and most of pods were distributed at 40-50cm. Photosynthetic rate at the flowering stage showed a significant difference between cultivars in the upper most leaf position. There was no significant difference of the photosynthetic rate at $7^{tn}$ leaf at the flowering stage, and the uppermost and 7th leaf position at the seed development stage between two soybean cultivars.

• 식물병연구
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• 제16권2호
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• pp.176-182
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• 2010

식물병발생은 농업 체계에서 다양한 요인에 의해 좌우된다. 최근의 광범위한 환경적인 기후 변화로 인하여 기후 온난화, 파종 시기와 품종의 선택 같은 농업 체계가 영향을 받고 있다. 포장에서의 점차적인 병 발생 양상은 직, 간접적인 환경 변화에 영향을 받을 수 있다. 본 연구에서, 콩 품종, 파종 시기, 재배의 지역적인 차이가 우리나라의 콩 병 발생에 미치는 영향을 조사하기 위하여 병발생 빈도를 평가하였다. '태광', '풍산', '청자3호', '새올', '다원' 품종을 5월 15일, 6월 1일, 6월 15일, 6월 30일 4 회에, 수원, 나주 두 지역에 파종하였을 때, 콩 들불병과 불마름병 등이 주요 병으로 발견되었다. 들불병이 '태광' 품종에서 주로 심각하게 발생한 반면, '다원' 품종은 불마름병에 대해 특히 감수성이었다. 들불병과 불마름병의 병 진전은 품종과 관계없이 파종 시기가 지연 될수록 감소하였다.

• 한국육종학회지
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• 제41권3호
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• pp.324-327
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• 2009

"갈채"는 유색 고수율 나물콩 신품종 육성을 목표로 농촌진흥청 국립식량과학원에서 육성한 나물콩 품종으로 주요특성을 요약하면 다음과 같다. 1. "갈채"의 신육형은 유한형, 꽂색은 자색, 엽형은 타원형이며, 모용색 및 성숙기 꼬투리색은 갈색이고, 종피색 및 배꼽색은 갈색으로 립형은 구형이다. 2. "갈채"의 성숙기는 10월 2일로 다원콩보다 6일 늦은 중생종이며, 100립중이 8.4 g으로 소립종이다. 3. "갈채"는 콩 모자이크병 중 괴저병에 강하며, 세균성불마름병과 검은뿌리 썩음병 및 종자병해에도 강한 품종이다. 4. "갈채"의 종실 조단백질 함량은 대비품종인 다원콩에 비해 다소 낮으나, 콩나물의 기능 성분인 아이소플라본 함량이 높은 기능성 나물콩이다 5. "갈채"의 콩나물 생육은 다원콩에 비해 경실종자가 없으며, 배축신장성이 매우 우수하여 콩나물 수율이 33% 증수되는 고수율의 나물콩이다. 6. "갈채"의 ha당 수량성은 2007$\sim$2008년까지 2년간 실시한 지역적응시험 결과 평균 수량이 2.51톤으로 다원콩 대비 11% 증수하는 나물콩 품종이다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 추계학술대회
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• pp.43-43
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• 2018

Mutation breeding by radiation is useful for improving various crop species. Up to now, a total of 170 soybean mutant varieties have been released in the world, which is the second most registered varieties after rice. Despite the economic importance of soybean, there have been no TRAP marker system studies on genetic relationships between/among mutant lines. To develop a strategy of Mutant Diversity Pool (MDP) conservation, a study on the genetic diversity of 210 soybean mutant lines (8 cultivars and 202 mutants) was performed through a TRAP analysis. Sixteen primer combinations amplified a total of 551 fragments. The highest (84.00%) and lowest (32.35%) polymorphism levels were obtained with primers MIR157B + Ga5 and B14G14B + Ga3, respectively. The mean PIC values 0.15 varied among the primer combination ranging from 0.07 in B14G14B + Sal2 to 0.23 in MIR157B + Sa4. Phylogenetic, principal component analysis (PCA) and structure analysis indicated that the 210 lines belong to four groups based on the 16 combination TRAP markers. AMOVA showed 21.0% and 79.0% variations among and within the population, respectively. Overall, the genetic similarity of each cultivar and its mutants were higher than within other mutant populations. Our results suggest that the TRAP marker system may be useful for assessing the genetic diversity among soybean mutants and help to improve our knowledge of soybean mutation breeding.

• 한국작물학회지
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• 제56권1호
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• pp.64-71
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• 2011

Health beneficial properties of soybean [Glycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Total and individual isoflavone composition and concentrations were determined by high-performance liquid chromatography (HPLC). Total isoflavone concentrations varied from 1153 to $6604{\mu}g\;g^{-1}$ and averaging $3354{\mu}g\;g^{-1}$ across environments and varieties. In the lowland region, the highest total isoflavones concentration was observed in M103 cultivar ($5653{\mu}g\;g^{-1}$) and the lowest in VX9-3 ($1153{\mu}g\;g^{-1}$), whereas in the upland region the highest and lowest concentrations were in M103 ($6604{\mu}g\;g^{-1}$) and DT93 ($1938{\mu}g\;g^{-1}$), respectively. Across varieties, average total isoflavones concentration was higher in the upland than lowland region (3728 vs. $2980{\mu}g\;g^{-1}$). The malonylglucosides and acetylglucosides concentrations in upland soybean varieties were higher than those from the lowland region. Despite the presence of Genotype (G) x Environment (E) interactions, varieties with consistently high (M103) and low (VX9-3, DT93) isoflavone concentrations across environments were identified. This is the first report of isoflavones in Vietnamese soybean varieties, revealing large variation in isoflavones concentration and profile among different varieties and cultivated regions. Results will be useful in selecting high-isoflavones soybean varieties for growth in tropical regions.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1470-1475
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• 2009

The seed coat of the black soybean contains 3 main anthocyanins such as delphinidin-3-O-$\beta$-glucoside, cyanidin-3-O-$\beta$-glucoside, and petunidin-3-O-$\beta$-glucoside. As a part of our effort on discovering and breeding new black soybean cultivars which possesses specific anthocyanin component rich, we determined the anthocyanin profiles of the 2 cultivars recently developed soybean cv. Gaechuck #1 and cv. Gyeongsang #1, using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and compared their content and identity with those of previously known 10 cultivar controls. The Cosmosil-$5C_{18}$-AR-II column were selected for the analysis because of the best peak separation. The column temperature was set up at $35^{\circ}C$. The mobile phase consisting of water containing 0.5%(v/v) formic acid and methanol gave good separation between the 3 anthocyanin analytes and internal standard (quercetin 3-O-$\beta$-rutinoside) and peaks with suppressed tail. The MS/MS spectra of each individual anthocyanin standard were detected in positive electron spray ionization (ESI) modes. It was disclosed that the anthocyanin contents of the soybean cv. Gaechuck#1 and cv. Gyeongsang#1 are roughly higher than those of the 10 controls.

• 한국작물학회지
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• 제26권2호
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• pp.179-184
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• 1981

본 시험은 1980년도에 전남대학교 시험포장에서 수행된 것으로서, Metribuzin의 처리시기에 따른 품종반응차이를 알기 위하여 광교외의 5대두품종과 Pre-sowing 외에 4처리 시기를 공시하여 작물의 초기생육반응을 조사하여 다음의 결과를 얻었다. 1. 공시품종내에서는 약제에 대한 저항성 차이가 뚜렷하지 않았다. 2. 품종차이보다는 약제처리시기에 따른 반응차이가 헌저하였으며, 대부분 대두품종의 저항성 크기는 E. Post-emg.< L.Post-emg $\ll$re-sowing=Control의 순으로 컸다. 3. Metribuzin의 약해 Symptom은 주당엽수 < 초장 $\ll$주당분지수의 순으로 뚜렷한 감소를 보이는 특징이었다. 4. 우리나라 대두품종에 대한 Metribuzin의 사용은 Pre-sowing이나 Pre-emg.가 추천되며, 특히 Pre-sowing에 대한 토양혼화법 연구와 단제보다는 혼용처리의 이점을 찾을 필요가 있다.

• 한국식품영양학회지
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• 제32권5호
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• pp.434-441
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• 2019

In this study, we analyzed the nutritional composition properties of soybeans and the organic acids, amino acids and volatile flavor compounds of fermented soybean products. We used five soybean cultivars including Pyeongwon, Jinpung, Saedanbaek, Saeolkong and Cheonga for this experiment. Physicochemical analysis of soybeans, showed that the cured protein and fat contents were 35.12~45.12 and 14.26~20.14%, respectively. The rank order of major organic acids was lactic acid > acetic acid > fumaric acid, with Saedanbaek being the highest. Total amino acid content of the samples was 358.12~657.28 mg/100 g, and glutamic acid, alanine, cysteine, valine, leucine, histidine and arginine were the major amino acids. We identified a total of 34 volatile aroma-compounds, including 7 alcohols, 7 acids, 7 ketones, 5 phenols, 2 esters, 1 furan, 4 pyrazines, and 1 miscellaneous compounds. As a result of this, could be applied to determine the suitability of cultivars and the quality for the process of the fermented soybean products.

• Journal of Plant Biotechnology
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• 제45권4호
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• pp.328-332
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• 2018

Soybean [Glycine max (L.) Merr.] seed is an important dietary source of protein, oil, carbohydrate, isoflavone and other various nutrients for humans and animals. However, there are anti-nutritional factors in the raw mature soybeans. Kunitz trypsin inhibitor (KTI) protein and stachyose are the main anti-nutritional factors in soybean seed. The ${\alpha}^{\prime}$-subunit of ${\beta}$-conglycinin protein exhibit poor nutritional and food processing properties. The genetic removal of the KTI and ${\alpha}^{\prime}$-subunit proteins will improve the nutritional value of the soybean seed. The objective of this research was to develop a new soybean strain with KTI and ${\alpha}^{\prime}$-subunit protein free ($titicgy_1cgy_1$ genotype) and proper agronomic traits. A breeding population was developed from the cross of the Bl-1 and 15G1 parents. A total of 168 $F_2$ seeds from the cross of the BL-1 and 15G1 parents were obtained. The segregation ratios of 9: 3: 3: 1 ($104Ti\_Cgy_{1\_}:\;30Ti\_cgy_1cgy_1:\;21cgy_1cgy_1Ti\_:\;13titicgy_1cgy_1$) between the Ti and $Cgy_1$ genes in the $F_2$ seeds were observed (${\chi}^2=5.12$, P=0.5-0.10). Two $F_4$ plant strains with proper agronomical traits and $titicgy_1cgy_1$ genotype (free of both KTI and ${\alpha}^{\prime}$-subunit protein) were selected and harvested. 2 strains (S1 and S2) had yellow seed coats and hilum. The plant height of the S1 strain was 65 centimeters. The 100-seed weight was 29.2 g. The plant height of the S2 strain was 66 centimeters and 100-seed weight was 26.2 g. The two strains selected in this research will be used to improve the new cultivar that will be free of the KTI and ${\alpha}^{\prime}$-subunit proteins.

• Journal of Applied Biological Chemistry
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• 제51권4호
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• pp.172-175
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• 2008