Evaluation of Isoflavones from the Leaves of Soybean (Glycine max L.) Cultivars
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Lee, Jin-Hwan
(Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration)
Ha, Tae-Joung (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Baek, In-Youl (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Han, Won-Young (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Cho, Kye-Man (Division of Applied Life Science (BK21 Program), Research Institute of Life Science, Gyeongsang National University) Park, Keum-Yong (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) |
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| 2 | Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, and Park KH (2006b) LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. J Agric Food Chem 54, 2057-2063 DOI ScienceOn |
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| 7 | Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, and Chung IM (2003) Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem 51, 3382-3389 DOI ScienceOn |
| 8 | Lee JH, Baek IY, Ko JM, Kang NS, Kim HT, Han WY, Shin SO, Park KY, Oh KW, Ha TJ, and Park KH (2007) Profiles of compositional components in vegetable soybeans (Glycine max (L.) Merr.). J Appl Biol Chem 50, 63-69 과학기술학회마을 |
| 9 | Lee JH, Baek IY, Choung MG, Ha TJ, Han WY, Cho KM, Ko JM, Jeong SH, Oh KW, Park KY, and Park KH (2008) Phytochemical constituents from the leaves of soybean (Glycine max (L.) Merr.). Food Sci Biotechnol 17, 578-586 과학기술학회마을 |
| 10 | Kim JA, Hong SB, Jung WS, Yu CY, Ma KH, Gwag JG, and Chung IM (2007) Comparison of isoflavones composition in seed, embryo, cotyledon, and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties. Food Chem 102, 738-744 DOI ScienceOn |
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| 12 | Lamartiniere CA (2000) Protection against breast cancer with genistein, a component of soy. Am J Clin Nutr 71, 1705S-1707S DOI |
| 13 | Lee JH, Baek IY, Kang NS, Ko JM, Han WY, Kim HT, Oh KW, Suh DY, Ha TJ, and Park KH (2006a) Isolation and characterization of phytochemical constituents from soybean (Glycine max (L.) Merr.). Food Sci Biotechnol 15, 392-398 과학기술학회마을 |
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