• 한국초지조사료학회지
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• 제5권3호
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• pp.180-186
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• 1985

본(本) 시험(試驗)은 옥수수와 sorghum식물(植物)에서 생육시기(生育時期) 및 환경온도(環境溫度)가 Weender성분(成分) 및 Net Energy Lactation 에 미치는 영향(影響)을 구명(究明)코자 옥수수의 Biizzard와 sorghum hybrids와 Pioneer931 및 Sioux를 공시품종(供試品種)으로 하여 뮌헨대학교초지연구소(大學校草地硏究所)에서 포장(圃場) 및 phytotron시험(試驗)으로 실시(實施)하였다. Phytotron의 주(晝)/야간(夜間) 실내온도(室內溫度)는 30/25, 25/20, 28/18 및 $18/8^{\circ}C$로 하였으며 일조(日照)는 35,000Lux로 13시간(時間) 조사(照謝)하였다. 1978-'81년간(年間) 얻어진 결과(結果)를 요약(要約)하면 다음과 같다. 1. 옥수수 및 sorghum의 crude protein은 3 엽기유식물(葉期幼植物)의 경우 각각(各各) 31.4% 및 33.9%에 이르나 생육(生育)이 진전(進展)됨에 따라 급속도(急速度)로 하락(下落)되어 출수기(出穗期)에는 9.0%(옥수수) 및 10.4% (sorghum)로 감소(減少)된다. 식물체내의 protein축적(蓄積)과 LWR 및 LAR간(間)에는 높은 정(正)(+)의 상관(相關)이 있다.($P{\leq}0.1%$). 2. 조섬유(粗纖維)의 합성(合成) 및 축적(蓄積)은 유수형성기(幼穗形成期)에서 지엽출현기(止葉出現期)에 본격적(本格的)으로 이루어지며 그 함량(含量)은 출수기(出穗期)에 각각(各各) 옥수수 28.4% 및 Sorghum 31.5%로 최고농도수집(最高濃度水準)에 달한다. 그러나 옥수수의 경우 조섬유(粗纖維) 함량(含量)은 종자(種子)가 성숙(成熟)됨에 따라 다시 감소(減少)되어 황숙기(黃熟期)에는 19.5%까지 감소(減少)되는데 반(反)해 sorghum 식물(植物)에서는 계속적(繼續的)으로 증가(增加)하는 경향(傾向)이 있다. 3. NEL 함량(含量)은 3 엽기(葉期)의 유식물(幼植物)에서 옥수수 5.98MJ 및 sorghum 5.64MJ/kg으로 높은 편이나 생육(生育)이 진행(進行)되는 동안 감소(減少)되어 유수(幼穗)가 형성(形成)되는 6-8 엽기(葉期)에 각각(各各) 5.82MJ(옥수수) 및 5.46MJ/kg(sorghum)으로 최저수준(最低水準)을 나타낸다. 옥수수의 NEL 함량(含量)은 그후 종자(種子)가 성숙(成熟)됨에 따라 6.70MJ(乳熟期) 및 6.94MJ/kg(完熟期)까지 증가(增加)되는데 비해 sorghum에서는 증가폭(增加幅)이 완만하여 계속(繼續) 낮은 수준(水準)을 유지(維持)한다. 4. 옥수수 및 sorghum식물(植物)의 NEL가치(價値)는 fruetosan, mono- 및 disaccharose등 non-structural carbo-hydrate의 합성(合成) 및 축적형태(蓄積形態)에 의(依)해 큰 영향(影響)을 받으면 NEL함량(含量)과 cell-wall constituents간(間)에는 부(負)(-)의 상관(相關)이 있다.($P{\leq}0.01%$). 5. NEL 및 starch value 환경온도(環境溫度)가 상승(上昇)됨에 따라 감소(減少)된다. 4 엽기(葉期) sorghum식물(植物)의 환경온도(環境溫度)를 달리 하였을 때 NEL가치(價値)는 각각(各各) 4.87MJ($30/25^{\circ}C$), 5.46MJ($25/20^{\circ}C$) 및 5.81MJ/kg($18/8^{\circ}C$)로 변(變)하여 고온(高溫)에서 net energy lactation 축적(蓄積)이 크게 감소(減少)되었다.

• 한국식품조리과학회지
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• 제31권1호
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• pp.18-25
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• 2015

This study investigated the baking properties of sorghum with the addition of xylanase or Pentopan, which is a baking additive containing xylanase. The control bread was made with a 30% substitution for wheat flour and the optimum level of enzyme addition was 0.75 mg/g flour for Pentopan and 5 mg/g flour for xylanase. The water binding capacity of wheat flour increased with the addition of sorghum, but decreased with the addition of either xylanase or Pentopan. The resistance of dough increased while extensibility decreased with the addition of sorghum; however, resistance decreased while extensibility increased with the addition of the enzyme. Specific volume of bread decreased significantly with the addition of sorghum. However, the specific volume was significantly recovered with the addition of enzyme. Crumb firmness was higher in the sorghum-added sample, but crumb firmness of the bread decreased with the addition of the enzyme. The crumb firmness of bread with added xylanase decreased significantly in 24 hours. These results demonstrated that adding sorghum with either xylanase or Pentopan that included xylanase increased specific volume and decreased crumb firmness whereas sorghum decreased the quality of fermented bread when added to wheat flour. The firmness rate of fermented bread particularly decreased with the addition of pure xylanase.

• 한국염색가공학회지
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• 제27권1호
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• pp.62-69
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• 2015

To improve the color stability of the bioplastic containing sorghum extract, sorghum extract was chelated by a metal ion. The chelating activity was quantitatively evaluated under the various conditions. Chelation of sorghum extract by Cu(II) was determined by reaction with pyrocatechol violet, whereas Fe(II) chelation was investigated by forming complexes with ferrozine. Chelation of sorghum extract was increased rapidly with increasing concentrations of metal salt and sorghum extract. At a 0.1g/L metal salt addition level, the chelating activity of Fe(II) and Cu(II) were 66.7% and 54.2%, respectively. According to the chelation pH conditions, the sorghum extract was chelated almost 100% by Fe(II) above the pH 6.5. It was confirmed that Fe(II) was a strong chelator of sorghum extract than Cu(II). The sorghum extract chelated with metal salt exhibit higher thermal stability. The bioplastic containing chelated sorghum extract showed relatively less color change than the control.

• 한국식품영양학회지
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• 제19권2호
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• pp.176-182
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• 2006

Sorghum bicolor L. Moench(Sorghum, Su-Su) is a major cereal food crop used in many parts of the world. It is used as a human food resource and folk medicines in Asia and Africa. The stem of sorghum has been used as a digestive aid and an anti-diarrheal agent. Sorghum hybrids contain high levels of diverse phenolic compounds that may provide health benefits. High levels of polyflavanols, anthocyanins, phenolic acids, and other antioxidant compounds have been reported in sorghums, which have also been shown to possess various biological activities such as anti-mutagenic, anti-carcinogenic, and HMG-CoA reductase inhibitory activities. In an in vitro experiment, we examined mice splenocyte proliferation and production of three types of cytokine($IL-1{\beta},\;IL-6,\;TNF-{\alpha}$) by peritoneal macrophages cultured with ethanol and water extracts of Sorghum bicolor L. Moench. A single cell suspension of splenocytes was prepared and the cell proliferation of the splenocytes was examined by MTT assay. The splenocyte proliferation was increased when water extracts of Sorghum bicolor L. Moench were used as supplements in all concentrations investigated. The production of cytokine($IL-1{\beta},\;IL-6,\;TNF-{\alpha}$) by activated peritoneal macrophage was detected by ELISA using the cytokine kit. $IL-1{\beta},\;IL-6,\;and\;TNF-{\alpha}$ production by activated macrophages were increased by supplementation with Sorghum bicolor L. Moench water extracts. This study suggests that supplementation of with Sorghum bicolor L. Moench water extracts may enhance immune function by regulating the splenocyte proliferation and enhancing the cytokine production by activated macrophages in vitro.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.187-192
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• 2001

Amino acid composition of proteins in Italian millet, Common millet and sorghum were invstigated by HCI hydrolysis method. The optimum condition was obtained by hydrolysis at 110$\^{C}$ for 24hr. As major amino acids from protein hydrolyzate, the content of tyosine, arginine and phebylalanine were 7.06%, 6.79% and 6.44%, respectively. The content of glutamic acid in Common millet, Italian millet and Sorghum were 5.73%, 5.64% and 5.46%, respectively. Glycine content was about 2.93% in three samples. Contents of crude protein and pure protein in Italian millet, Common millet and sorghum were determined by micro-kjeldahl method. Crude protein contents were slightly higher than that of pure protein. Protein content of sorghum was higher than those of Italian millet and Common millet. For SDS-PAGE analysis, Italian millet showed more soluble proteins including 50kDa, 30kDa and smaller proteins than other cereals. In particular, Common millet and Sorghum only solubilized proteins less than 15kDa.

• 한국초지조사료학회지
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• 제20권2호
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• pp.85-90
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• 2000

Forage sorghum (Sorghum bicolor x S. bicolor) was cultivated for knowing the effect of alum sludge application on its root growth in a mountainous site, Kumsan. And the results obtained are as follows: The available P205 content in the soil seemed to decrease with the advance of level of alum sludge application. And plant P content decreased with the advance of sludge application without phosphate fertilizer. With phosphate fertilizer, root number of the forage was greater than that without the fertilizer. The root growth of forage sorghum was the highest with NPK and the least in control and alum application, and it is not recommended to apply NPK and alum together for the growth of the forage root. (Key words : Root, Sorghum, Mineral, Sludge, Kumsan)

• 한국초지조사료학회지
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• 제15권3호
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• pp.192-197
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• 1995

This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

• 한국유기농업학회지
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• 제19권2호
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• pp.215-228
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• 2011

본 연구는 자원 순환농법으로 환경 친화적인 고추 유기재배 기술을 확립하고자 하계 녹비작물의 재배가 시설 토양의 화학성과 고추의 생육 및 수량에 미치는 영향을 구명하고자 시험을 수행하였다. 화본과 녹비작물인 하우스솔고와 수수는 건물수량이 많았으며, 뿌리도 깊게 분포하였다. 뿌리혹선충의 밀도는 수수와 네마장황 재배 토양에 하우스솔고와 콩 재배 토양에 비하여 현저하게 감소되었다. 녹비작물의 무기성분 함량은 네마장황과 콩에서 T-N와 CaO 함량이 높았다. 녹비작물의 무기성분 중 T-N 고정량은 콩과 하우스솔고 그리고 수수가, $K_2O$와 MgO의 고정량은 하우스솔고와 수수에서 많았으며, CaO의 고정량은 콩 녹비작물에서 많았다. 녹비작물 재배 토양의 pH는 증가되었으나, 녹비작물을 환원 고추를 재배한 토양의 pH는 감소되었다. 녹비작물 재배 토양의 염류농도는 현저하게 감소되었으나, 녹비작물을 환원 후 고추를 재배한 토양의 염류농도는 증가되었다. 녹비작물 재배 토양의 유기물함량은 하우스솔고 재배 토양을 제외하면 유의적인 차이가 없었으나, 고추를 재배한 토양의 유기물함량은 감소되었다. 토양의 T-N함량은 콩을 제외하고 녹비작물 재배에 의하여 감소되었다. 녹비작물 재배 토양의 K농도는 콩 재배 토양에서 증가되었으나, 하우스솔고와 수수 재배 토양은 감소되었다. 녹비작물을 환원 고추를 재배한 토양의 K 농도는 콩과하우스솔고 재배 토양에서 증가되었다. 녹비작물 재배 토양의 Ca과 Mg 농도는 하우스솔고 재배 토양을 제외하면 유의적인 차이가 없었으나, 녹비작물을 환원 고추를 재배한 토양에 서 감소되었다. 녹비작물 재배 토양의 양이온치환용량은 네마장황과 하우스솔고 재배토양에서 감소되었으나, 수수와 콩, 무처리 토양은 증가되었으며, 녹비작물을 환원 고추를 재배한 토양은 유의적인 차이가 없었다. 녹비작물을 토양에 투입 환원 후 재배한 고추의 생육과 수량은 처리간에 유의적인 차이는 없었으나, 고추 수량은 녹비작물 재배 토양이 무처리에 비하여 7~23% 정도 증가되었다.

• Plant Biotechnology Reports
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• 제2권1호
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• pp.47-58
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• 2008

To select agronomically useful transgenic plants, a large number of transgenic events are initially produced, gene transfer confirmed, and advanced to obtain homozygous lines for testing in field trials. Direct in planta assays for identifying the transgene carriers in the segregating progeny are based on the activity of selectable marker gene and are easy, simple and inexpensive. For this purpose, expression of bar gene as measured by tolerance to damage by glufosinate ammonium, the active ingredient in the herbicide BASTA, was investigated. Dose damage curves were generated by leaf paint tests with BASTA on four genotypes of sorghum. Transgenic plants were characterized in terms of sensitivity to the concentration of glufosinate ammonium. In transgenics, symptoms of BASTA swab tests at different growth stages and PCR analysis for cry1B were carried out and correlated. Germination tests could not be employed for large scale evaluation of transgenic progeny because of mortality of tolerant seedlings after transplantation to soil. Based on the above findings, a simple, inexpensive, time-saving, two-step scheme for effective evaluation of transgenics and their progeny containing bar gene as selection marker using BASTA swab tests is described.

• Asian-Australasian Journal of Animal Sciences
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• 제10권4호
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• pp.391-397
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• 1997

Six medium-framed steers, fitted with ruminal cannulas, were utilized in a $6{\times}6$ Latin square design with a $3{\times}2$ arrangement of treatments to determine the effects of sorghum hybrid and grain supplementation on nutrient digestibilities and passage rates and ruminal metabolism of silage-based diets fed to growing steers. The diets consisted of three wholes-plant silages (a high grain-containing, grain sorghum and middle-season, moderate grain-containing, and late-season, low grain-containing forage sorghums), each fed with or without 25% rolled grain sorghum. No significant interactions occurred between sorghum hybrid and grain supplementation for the digestion or passage rate criteria measured. Ruminal butyrate concentration was the only fermentation characteristic affected by a hybrid ${\times}$ grain supplementation interaction. The grain sorghum silage diets had the highest DM, OM, and ADF digestibilities; the late-season silage diets, the lowest. Digestibility of NDF tended to be highest (p < 0.10) for the grain sorghum silage, whereas starch digestibility was not affected by sorghum hybrid. Ruminal ammonia, acetate, propionate, butyrate, and total VFA concentrations were highest for the grain sorghum silage diets. Grain supplementation increased DM and OM digestibilities, but had no effect on digestibilities of NDF, ADF, and starch. Ruminal pH was decreased, but total VFA concentration and acetate : propionate ratio were not affected by grain supplementation.