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Effects of Codonopsis lanceolata Extracts on Mouse Immune Cell Activation
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Effects of a Plant Water Extract Mixture(Ixeris sonchifolia Hance, Oenanthe javanica, Fagopyrum esculentum Moench, Hizikia fusiforme, Zingiber officinale Roscoe) on Mouse Immune Cell Activation
/ [Kim, Jung-Hee;Kim, Hyun-Sook;Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Effect of Job's Tear(Yul-Moo) Extracts on Mouse Oral Administration , IL-6, , IL-10 Cytokine Production by Peritoneal Macrophage for Two Weeks
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo
/ [Ryu, Hye-Sook;Kim, Kyoung-Ok;Kim, Hyun-Sook;] / Journal of Nutrition and Health
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Effects of Codonopsis lanceolata Extracts on Mouse Immune Cell Activation
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Effects of Plant Water Extract Mixture Ixeris Sonchifolia Hance, Oenanthevjavanica, Fagopyrum Esculentum Moench, Hizikia Fusiforme, Zingiber Officinale Roscoe on Mouse Immune Cell Activation Ex vivo
/ [Ryu, Hye-Sook;Kim, Jung-Hee;Kim, Hyun-Sook;] / Journal of Nutrition and Health
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Effects of Job's Tears(Yul-Moo) Extracts on Mouse Splenocyte and Macrophage Cell Activation
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c Mice
/ [Kim, Yoon-Hee;Kwon, Hyuck-Se;Kim, Dae-Hwan;Park, IL-Hwan;Park, Sang-Jae;Shin, Hyun-Kyung;Kim, Jin-Kyung;] / Korean Journal of Food Science and Technology
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Inhibition Effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Atherogenic Activity on the Accumulation of Lipids in the Organs of ApoE(-/-) Mice
/ [Kim, Hye-Yeon;Noh, Jeong-Sook;Song, Yeong-Ok;] / Journal of the Korean Society of Food Science and Nutrition
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Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo
/ [Ryu, Hye-Sook;Kim, Kyoung-Ok;Kim, Hyun-Sook;] / Journal of Nutrition and Health
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Effects of Water Extract Acorn on Mouse Immune Cell Activation Ex Vivo
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Antioxidant and Antimicrobial Activities of Sorghum Germplasms Introduced from USA
/ [Goh, Eun-Jeong;Yoo, Ji-Hye;Seong, Eun-Soo;Lee, Jae-Geun;Hwang, In-Seong;Kim, Nam-Jun;Yu, Chang-Yeon;] / Korean Journal of Plant Resources
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Effect of Codonopsis lanceolatae Extracts on Mouse IL-2, IFN- , IL-10 Cytokine Production by Peritoneal Macrophage and the Ratio of IFN- , IL-10 Cytokine
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Comparative Study of Electron Donating Ability, Reducing Power, Antimicrobial Activity and Inhibition of -glucosidase by Sorghum bicolor Extracts
/ [Sa, Yeo-Jin;Kim, Ju-Sung;Kim, Myeong-Ok;Jeong, Hyun-Ju;Yu, Chang-Yeon;Park, Dong-Sik;Kim, Myong-Jo;] / Korean Journal of Food Science and Technology
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Effects of Water Extract Acorn on Mouse Immune Cell Activation Ex Vivo
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)
/ [Woo, Koan-Sik;Seo, Myung-Chul;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Oh, Byeong-Geun;Park, Gi-Do;Lee, Yong-Hwan;Nam, Min-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Effects of a Corn Extract on Mouse Splenocyte and Cytokine Production by Peritoneal Macrophages
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Anti-Inflammatory Activities of Hog Millet (Panicum miliaceum L.) in Murine Macrophages through IRAK-4 Signaling
/ [Park, Mi-Young;Kim, Jae-Hyun;Park, Dong-Sik;] / The Korean Journal of Food And Nutrition
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Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
/ [Jang, Gwi-Yeong;Kim, Hyun-Young;Lee, Sang-Hoon;Kang, Yu-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kang, Tae-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Physicochemical Characteristics of Sorghum Tea according to Milling Type and Pan-fried Time
/ [Ko, Jee Yeon;Woo, Koan Sik;Song, Seuk Bo;Seo, Hye In;Kim, Hyun Young;Kim, Jung In;Lee, Jae Saeng;Jung, Tae Wook;Kim, Ki Young;Kwak, Do Yeon;Oh, In Seok;] / Journal of the Korean Society of Food Science and Nutrition
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Physicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
/ [Kim, Hyun-Young;Seo, Hye-In;Ko, Jee-Yeon;Kim, Jung-In;Lee, Jae-Saeng;Song, Seuk-Bo;Jung, Tae-Wook;Kim, Ki-Young;Kwak, Do-Yeon;Oh, In-Seok;Jeong, Heon-Sang;Woo, Koan-Sik;] / The Korean Journal of Food And Nutrition
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Biological Activity of Sorghum bicolor M. cv. Bulgeunjangmoksusu Extracts
/ [Kim, Joo-Seok;Lee, Yea-Ji;Yang, Jinfeng;Sa, Yeo-Jin;Kim, Myeong-Ok;Park, Jong-Hyuk;Park, Dong-Sik;Yu, Chang-Yeon;Kim, Myong-Jo;] / Korean Journal of Plant Resources
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Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum Powder
/ [Kim, Hyun Young;Ko, Jee Yeon;Kim, Jung In;Jung, Tae Wook;Yun, Hong Tae;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Korean Journal of Food Science and Technology
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Cooking Properties and Antioxidant Activity of Cooked Rice According to the Addition of Glutinous and Non-glutinous Sorghum
/ [Woo, Koan Sik;Ko, Jee Yeon;Kim, Jung In;Lee, Jae Saeng;Song, Seuk Bo;Cho, Jae Min;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;] / KOREAN JOURNAL OF CROP SCIENCE
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Effects of Water Extract from Platycodon grandiflorum on Mouse Immune Cell Activation ex vivo by Oral Administration
/ [Ryu, Hye Sook;] / The Korean Journal of Food And Nutrition
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Effects of Water Extract from Platycodon grandiflorum on Mouse Immune Cell Activation ex vivo by Oral Administration
/ [Ryu, Hye Sook;] / The Korean Journal of Food And Nutrition
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Enhancing Effect of Pleurotus ostreatus Extracts on Mouse Spleen and Cytokine Cells Activation
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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Nutritional composition and functionality of mixed cereals powder
/ [Kim, Ja-Min;Park, Joo-Young;Kim, Kun-Woo;Yoon, Kyung-Young;] / Food Science and Preservation
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