• Archives of Pharmacal Research
• /
• 제8권1호
• /
• pp.7-14
• /
• 1985

Membrane-coated tablet of isonicotinic acid hydrazide (INAH) which releases INAH at the zero-order kinetics was deveoped. It consisted of a soluble tablet core surrounded by a porous membrane which controls the diffusion rate. Tablet cores were prepared by compressing granules of INAH and polyvinyl chloride (PVC) dissolved in methyl ethyl ketone in which micronized sucrose were suspended. Diffusion rate of INAH from the tablet through the membrane was constant until the loaded INAH in the core was almost released. The rate was independent of pH of the dissolution medium. Water-soluble sucrose particles behaved as a poreproducing material in the water-insoluble PVC film coat. The pH independency of the rate was probably due to the high solubility of INAH in the water of wide pH range. The diffusion rate of INAH could be controlled by chnaging the composition of the membrane or the coat weight. This membrane-coated INAH tablet seemed to be a powerful candidate for the controlled release drug delivery system (DDS) of INAH or other highly watersoluble drugs.

• 한국식생활문화학회지
• /
• 제20권3호
• /
• pp.299-304
• /
• 2005

This study investigated the feasibility of the bread making process with the mixture of the functional rice flour. The bread was manufactured with 20, 30 or 40% functional rice flour with increasing and wheat flour. Gelatinization characteristics of the rice starch was examined by differential scanning calorimetry(DSC). Coated with soluble dietary fiber rice showed the highest gelatinization enthalphy among functional rices and other functional rices were similar to normal rice. in the viscosity point of view. generally the viscosity related to the addition ratio. The most viscose case was 30% Sangwhang rice but in fermented with monascus ruber rice case, viscosity was low even with 40% case because of the transformation of the starch granules. In sensory evaluation, the highest sensory scores for the uniformity of pore size and flavor were obtained when sangwhang rice flour content was 20%. The textual study was mainly focused on the hardness, cohesiveness, adhesiveness, springiness, chewiness. Textural characteristics of functional rice bread crumb bakedwith 20% coated with soluble dietary fiber rice, 20% sangwhang was low in hardness, chewiness and gumminess. Therefore, Sangwhang rice flour 20%, Monascous ruber 20% and Coated soluble dietary fiber rice 20% were considered to be the most suitable addition ratio for the rice breads.

• 치과방사선
• /
• 제17권1호
• /
• pp.123-135
• /
• 1987

The author observed the effects of retrograde infusion of water soluble contrast media (Tele- brix 30) on the rabbit submandibular glands and compared the effects of different degrees of filling. 26 rabbits were divided into 2 groups of 12 each as experimentals and I group of 2 as normal controls. One experimental group was filled with 0.2㎖ and the other with 0.4㎖. Right submandibular gland of each rabbit was infused with contrast media and left one with physiologic saline as a experimental control, at a constant rate of 0.12㎖/min. using an infusion pump via the main excretory duct. Immediately after the infusion of contrast media, oblique lateral radiographs of the glands were made with occlusal film in order to confirm the glandular filling. The rabbits were sacrificed after varying periods (1, 8, 24 hours and 3, 6, 10 days) and the tissues were prepared for light and electron microscopic examination. The results were as follows: 1. In glands filled with 0.2㎖ contrast media, the initial changes were a few vacuole formation in the acini and slight dilation of the intralobular duct. The moderately severe changes such as vacuole formation in the acini, the abnormal substructure within the secretory granule, dilation of acinar and intercalated duct lumen, scalloping of striated duct lumen and inflammatory cell infiltrate were observed at 3 days. The general appearance was successively recovered, so the tissue had a normal appearance at 10 days. 2. In glands filled with 0.4㎖ contrast media, the most prominent alterations such as severe acinar atrophy, decreased number of secretory granules, proliferation of connective tissue stroma and pronounced inflammatory cell infiltrates appeared at 6 days. Although the general appearance returned to be almost normal at 10 days, acinar cells showed some atrophy and decreased secretory granules. 3. In glands subjected to 0.4㎖ infusion, the alterations were more severe and the recovery was slower than those seen in the glands to 0.2㎖ infusion.

• 한국식품조리과학회지
• /
• 제5권1호
• /
• pp.43-47
• /
• 1989

For identifying the cause of the difference from the texture of mealy potatoes-Namjak and soomi- and soggy Potatoes-Daeji and Dowon-, starch and pectic substances and their relating materials were analyzed, and polygalacturonase(PG) activity was measured. The shape and size of Namjak and soomi starch granules were circular and diameter ranged from 0.02 to 0.024 mm. In the meanwhile, Daeji and Dowon had two sizes of starch granules; larger one tend to be oval in shape and diameter of longer side ranged from 0.04 to 0.045 mm, that of narrower side ranged from 0.02 to 0.03 mm and smaller one was rather circular in shape and average deameter was below 0.005 mm. Oval shaped potato starch grancules under polarized light showed dark cross of V-shape, whereas circular granules showed cross shape. Total sharch contents of Namjak and soomi were higher than that of Daeji and Dowon. The changes of pectic substances were the decrease of the insoluble pectin and the increase of the soluble pectin, and the reduction of the total pectic substance content after cooking. This phenomena were more prominent in Namjak and Soomi than in Daeji and Sowon. PG activities of Namjak and Soomi were greater than Daeji and Dowon. Calcium contents of Namjak and Soomi were lower than Daeji and Dowon. Phytic acid contents of Namjak, Soomi, Daeji and Dowon were 0.093%, 0.096%, 0.078%, and 0.081%, respectively. Hardness of Namjak and Soomi were less than Daeji and Dowon. The mealy potatoes had higher starch contents, higher tendency to pectin solubilization, higher PG activities, lower calcium contents and less hardness than the soggy Potatoes.

• 한국식품영양과학회지
• /
• 제44권7호
• /
• pp.1064-1071
• /
• 2015

난소화성 덱스트린 혼합비율을 발효홍삼농축액의 40, 50, 60%가 되도록 발효홍삼농축액을 제조한 다음 유동층 코팅기의 분무속도, 분무압력, 제품온도를 변수로 조정하면서 발효홍삼농축액 구형과립을 제조하였다. 발효홍삼농축액 구형과립의 용해시간은 6.4초로 발효홍삼농축액의 11.3초보다 훨씬 짧아 발효홍삼농축액을 구형과립 형태로 제조하면 발효홍삼농축액의 섭취 시 불편함이 상당히 개선될 수 있음을 보여 주었다. 특히 발효홍삼농축액 구형과립의 입사각은 14.89도로 발효홍삼농축액 분말의 40.77도와 비교 시 흐름성이 아주 좋음을 보여 주었는데, 발효홍삼농축액 구형과립의 아주 높은 흐름성은 액상 형태인 발효홍삼농축액의 문제점을 해결해 줄 새로운 제형의 발효홍삼제품이 될 것으로 판단되었다. 난소화성 덱스트린 혼합비율이 높을수록 입사각이 낮아져 발효홍삼농축액 구형과립의 흐름성 및 편리성을 증진시키기 위해서는 난소화성 덱스트린의 혼합비율을 높여야 함을 알 수 있었으며, 난소화성 덱스트린 혼합비율별 발효홍삼농축액 구형과립의 용해시간은 통계적으로 유의차가 없음을 보여 주었다. 난소화성 덱스트린 50% 및 발효홍삼농축액 고형분 50%를 혼합한 용액으로 분무속도 5.40 mL/min, 분무압력 2.15 bar, 제품온도 $83.03^{\circ}C$의 유동층 코팅 조건으로 제조하면 발효홍삼농축액 구형과립의 수율은 87.78%가 될 것으로 예측되었다.

• Applied Microscopy
• /
• 제22권1호
• /
• pp.70-78
• /
• 1992

Antibacterial effects of the water-soluble extract of Ulmus pumila L. on Staphylococcus aureus and Escherichia coli were studied by cylinder plate dilution method. The cells of S. aureus and E. coli treated with the extract were comparatively examined by scanning and transmission electron microscopies for their morphological features. The normal cells of S. aureus and E. coli showed thypical coccus and rod shapes, respectively, but the cells of S. aureus treated with the extract showed rough surface structures with many granular protrusions and were destroyed to form ghost cells by liberating their cytoplasmic components. E. coli cells treated with the extract were destoryed without enlarging in size and producing granules on their surfaces.

• IMMUNE NETWORK
• /
• 제23권5호
• /
• pp.38.1-38.14
• /
• 2023

Neutrophils are professional phagocytes that provide defense against invading pathogens through phagocytosis, degranulation, generation of ROS, and the formation of neutrophil extracellular traps (NETs). Although long been considered as short-lived effector cells with limited biosynthetic activity, recent studies have revealed that neutrophils actively communicate with other immune cells. Neutrophils employ various types of soluble mediators, including granules, cytokines, and chemokines, for crosstalk with immune cells. Additionally, ROS and NETs, major arsenals of neutrophils, are utilized for intercellular communication. Furthermore, extracellular vesicles play a crucial role as mediators of neutrophil crosstalk. In this review, we highlight the extracellular mechanisms of neutrophils and their roles in crosstalk with other cells.

• Journal of Pharmaceutical Investigation
• /
• 제37권4호
• /
• pp.229-235
• /
• 2007

Multi-layered granules were prepared by a fluidized-bed coater and uniformed granules were obtained with a size range between $950{\sim}1000{\mu}m$ in diameter. The granule system was composed of three layers, i.e. seed layer with sugar sphere bead and a water-swellable polymer, middle layer with a drug, solubilizer and polymer, and the top layer of porous membrane with a polymeric binder. The aim of this work is to find out the dependence of a drug dissolution rate on the amount of a water-soluble binder and a solubilizer in the granule system. The results showed that the higher amount of hydrophilic binder in the porous membrane, gave the bigger pore size and porosity and made faster dissolution rate and also the higher amount of solubilizer in drug layer enhanced the dissolution rate of drug.

• 한국식품조리과학회지
• /
• 제13권4호
• /
• pp.478-483
• /
• 1997

수확 시기가 다른 오대벼와 만금벼 쌀가루를 에테르와 85% methanol로 탈지하여 탈지된 지방질의 차이가 멥쌀가루의 성질에 미치는 영향을 조사하였다. 쌀가루 시료중 전분 입자의 형태는 다각형이었고, X-선 회절도에 의한 결정형은 A형으로 탈지에 의한 변화는 없었다. 아밀로오스 함량은 에테르로 추출한 조지방질 탈지 쌀가루의 경우 무처리 시료와 비슷하였으나 메탄올로 추출한 총지방질 탈지 쌀가루는 증가하였고, 물결합 능력은 탈지에 의해 모두 감소하였다. 온도 증가에 따른 팽윤력은 오대벼 쌀가루가 만금벼 쌀가루보다 높았으며, 품종에 관계없이 조지방질 탈지 쌀가루는 무처리 시료와 비슷한 경향을 보였다. 총지방질을 탈지하면 85$^{\circ}C$까지는 높은 팽윤력을 보였으나 95$^{\circ}C$ 이상에서는 조지방 탈지 > 무처리 > 총지방 탈지 쌀가루 순으로 감소하였다. 모든 시료에서 가용성 물질의 용출 양상은 팽윤력과 같은 경향을 보였으며 용출된 가용성 물질의 겉보기 아밀로오스 함량은 총지방질 탈지 쌀가루를 85$^{\circ}C$ 이상 가열했을 때 급격한 증가를 보였다.

• Parasites, Hosts and Diseases
• /
• 제39권2호
• /
• pp.119-132
• /
• 2001

An immunoelectron microscopy employing immunogold labeling method was performed to detect tissue origin of Dl fraction (DIA) among 5 antigenic protein fractions partially purified by DEAE- anion exchange chromatography from water- soluble crude antigen (PIWA) of adult Paragonimus iloktsuenensis. Immune reactions of adult worm tissues with rabbit serum immunoglobulin immunized with crude antigen (PI-Ig) and D1 antigen (D1-Ig), as well as rat serum immunoglobulin infected with P. iloktsuenensis were observed. DlA showed strong antigenicity in the intestinal epithelium of the worms during the early infection period of 2-4 weeks after infection. The vitellaria also showed stronger antigenicity than the other tissue sites in immune reaction of tissues against all immunoglobulins from 4 to 33 weeks after vitelline development. Therefore, it is suggested that DlA was mainly originated from the intestinal epithelial tissues before the development of vitelline gland of the parasites. Immune-reactivity of two immunoglobulins (PI-Ig, Dl-Ig) was significantly different in intestinal epithelial cytoplasmic protrusions (CP) and intestinal epithelial secretory granules (SG). In the experimental group with Dl-Ig, gold particles were labeled significantly in CP than in SG when compared to the PI-Ig group. Thus, the major antigenic materials in Dl antigen having a strong antigenicity in the early infection period was considered to be originated from the intestinal epithelial tissue .