• 한국식생활문화학회지
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• 제19권6호
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• pp.691-700
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• 2004

미역을 엽상부, 줄기, 포자엽의 3부위로 구분하여 부위별 일반성분, 알긴산 함량 및 무기질 함량(다량 무기질. 미량무기질)을 분석한 결과, 수분은 엽상부(10.5%)에. 탄수화물과 조지방은 포자엽(탄수화물 45.3%. 조지방 4.2%)에. 조회분은 줄기(39.0%)에 많은 것으로 나타났다. 알긴산 함량은 25.9-32.2%이었고 불용성 알긴산이 수용성 알긴산에 비해 악 $2{\sim}3$배 많았다. 부위별로는 총알긴산은 포자엽(32.2%)에, 수용성알긴산은 엽상부(10.1%)에, 불용성 알긴산은 포자엽(27.7%)에 가장 많았다. 다량 무기질중 칼슘과 마그네슘은 엽상부(Ca 883.6 mg, Mg 1269.8 mg/100g D.W)에, 인, 칼륨, 황은 포자엽(P 680.5 mg. K 4508.0 mg. S 1287.4 mg/100 g D.W.)에, 나트륨은 줄기(6507.2 mg/100 g D.W.)에 가장 많았다. 미량 무기질중 철분, 아연, 망간은 엽상부(Fe 10.45 mg, Zn ,1.53 mg, Mn 0.71 mg/100 g D.W.)에, 크롬은 포자엽(0.14 mg/100 g D.W.)에, 알루미늄은 줄기(16.91 mg/100 g D.W.)에 가장 많았다. 칼슘:인의 비율은 엽상부와 줄기가 $1.7{\sim}1.8:1$이었다. 칼슘과 마그네슘의 존재형태는 소금물 가용성 분획인 단백질 펙틴과 결합한 것($Ca 62.1{\sim}68.9%,\;Mg\;89.6{\sim}92.1%$)이 가장 많았고 물에 가용성인 분회(F-I)은 엽상부>줄기>포자엽의 순으로 많았으며, 칼슘섭취에 있어 가장 문제가 되는 수산과 결합한 염산 가용성 분획(F-IV)은 포자엽>줄기>엽상부의 순으로 많게 나타났다.

• Journal of Microbiology and Biotechnology
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• 제20권10호
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• pp.1436-1439
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• 2010

Many studies have clarified that poly(${\gamma}$-glutamic acid) (PGA) increases the solubility of $Ca^{2+}$, suggesting that PGA enhances calcium absorption in the small intestine. However, there has been no report on the specific interaction between PGA and $Ca^{2+}$ in water. We studied the aqueous solution properties of PGA calcium salt (PGA-Ca complex). The chelating ability and binding strength of PGA for $Ca^{2+}$ were evaluated. The PGA-Ca complex was soluble in water, in contrast to the insolubility of poly(acrylic acid) (PAA) calcium salt, and the chelating ability of PGA for $Ca^{2+}$ was almost the same as that of PAA. The globular conformation of the PGA-Ca complex in water was estimated by SEC and viscosity measurements. The chelation ability of PGA for $Ca^{2+}$ was examined by $^1H$ NMR. The present study showing the characteristics of the PGA-Ca complex will provide useful information about the calcium absorption by PGA in vivo.

• 대한화학회지
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• 제43권2호
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• pp.172-181
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• 1999

수용성 규산나트륨 빌더를 개발하기 위하여 물유리와 수산화나륨을 적정비율로 혼합한 후 메탄올에 분산시켜 $SiO_2/Na_2O$의 몰 비율이 2.4∼2.8인 무정형 규산나트륨 고체분말을 제조하였다. 이때 규산나트륨의 $SiO_2/Na_2O$의 몰비, 용해도, thermogram, SEM, BET 등을 통하여 그 물리적 특성을 조사하였으며 빌더로서의 기본적인 특성을 규명하기 위해 $SiO_2/Na_2O$의 몰비가 1.0, 2.4, 2.8인 규산나트륨 빌더와 제올라이트를 사용하여 pH 유지능력, 온도에 따른 칼슘이온 결합능, 계면활성제 흡착능 등을 조사하였다. 그 결과 수용성 규산나트륨 화합물이 세제용빌더로서 가져야할 특성인 pH 유지능력 및 용해도에 있어서 제올라이트 보다 우수한 성능을 나타냈으나 칼슘이온 결합능 및 계면활성제 흡착능은 낮게 나타났으며, 규산나트륨의 $SiO_2/Na_2O$의 비율이 증가할수록 pH 유지능력과 이온교환능력은 감소하지만 계면활성제 흡착능력은 다소 증가함을 알 수 있었다.

• Nutrition Research and Practice
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• 제2권1호
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• pp.3-7
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• 2008

This study was carried out to investigate the efficacy of sn-2 palmitic acid-fortified vegetable oil (Sn2PA) on calcium absorption and to confirm the synergistic effects of fructooligosaccharide on calcium absorption. Male SD rats were fed 6 kinds of casein based diets containing vegetable oil (control), sn-2 palmitic acid-fortified vegetable oil (Sn2PA) and Sn2PA with fructooligosaccharide(Sn2PAFO) in two levels of calcium (normal 0.5% and high 1.0%) for 3 weeks. Total lipids, cholesterol, triglyceride and calcium in blood were measured. Feces were collected using cages for 4 days. Serum concentrations of total lipids and calcium were not significantly different among groups. However, serum triglyceride was significantly decreased by fructooligosaccharide supplementation regardless of dietary calcium level. The lipid absorption was not significantly different among experimental groups. Calcium absorption was significantly higher in Sn2PAFO group than other groups. Calcium solubility of intestine was increased by sn-2 palmitic acid supplementation. These results suggest that sn-2 palmitic acid and fructooligosaccharide supplementation could be beneficial for baby foods including infant formula, with regard to increasing absorption of calcium by more soluble calcium in the small intestinal content.

• 농업과학연구
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• 제46권4호
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• pp.737-754
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• 2019

Peaches have soft tissues compared to other fruits and are vulnerable to softness, wounds, and loss of marketability due to the weak fruit hardness after harvest. It is necessary to develop a technology to improve the shelf-life of the fruit to expand the distribution of peaches. Calcium compounds and chitosan have an important role in improving the shelf-life of fruit by maintaining the hardness and reducing the respiration rate in peach fruits. In this study, to select useful compounds to improve the shelf-life of peaches, calcium citrate, calcium chloride, calcium nitrate, GH-Ca, OS-Ca, chitosan, and chitosan dissolved in calcium chloride were sprayed onto peach trees. The characteristics of the harvested fruits were investigated after the 'Kumhong' and 'Madoka' peach tree treatments. The hardness of the fruit was kept the highest with the combined treatment and remained high with the calcium citrate, chitosan and calcium nitrate treatments. Ethylene production and respiration were effectively inhibited by the GH-Ca and chitosan treatments. There was no significant difference in soluble solids content and acidity among the fruits treated with the chemicals. The coloration of the fruit skin was not delayed by the calcium and chitosan chemical treatments. Calcium compounds were increased in the fruits and leaves of the peach trees treated with the chemicals compared to the untreated ones. These results suggest that the calcium treatment extended the shelf-life by increasing the calcium content in the leaves and fruits of the peach trees.

• 한국잠사곤충학회지
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• 제45권1호
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• pp.34-45
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• 2003

본 논문에서는 Ca(OH)$_2$로 Silk를 정련하기 위해 처리온도, 농도 및 시간별로 처리하여 적정 정련 조건을 알아보았다. 정련 후 세리신을 수용성과 난용성으로 분리하여 수용성 세리신의 평균분자량을 측정하였고 기기분석을 통하여 세리신의 특성을 조사하여 다음과 같은 결론을 얻었다. 1. 연감율은 처리농도, 온도 및 시간을 증가시킬수록 증가하는데 Ca(OH)$_2$ 처리농도가 0.07%, 0.1%일 때에는 처리시간이 길어져도 연감율에 큰 변화를 보이지 않았다. 2. 정련액의 수용성$.$난용성 세리신의 비율은 Ca(OH)$_2$ 농도가 0.04%일 때에는 처리 온도가 높을수록 난용성 세리신의 비율도 높게 나타났고, 0.07%일 때에는 처리 온도 및 시간에 관계없이 수용성 세리신의 비율이 거의 100%를 나타냈다. 0.1%일 때에는 처리 초기의 난용성 세리신의 비율이 높으며 시간이 증가할수록 수용성 세리신의 비율도 증가하였다. 3. 평균 중합도 측정 결과 처리 농도 0.04%, 처리 온도 10$0^{\circ}C$의 경우 10정도의 일정한 평균 중합도 값을 가지며 8$0^{\circ}C$, 9$0^{\circ}C$의 경우는 시간이 증가함에 따라 평균 중합도가 불규칙하게 나타났다. 0.07%의 경우 온도와 시간에 관계없이 10정도의 일정한 값을 나타내고 있으며 처리농도 0.1%일 때 온도 10$0^{\circ}C$의 경우 평균중합도가 20∼30으로 높은 값을 나타내고 있다. 4. 정련후 수용성 세리신의 LAL 정량 결과 정련액에는 LAL 물질이 존재하지 않는 것을 확인할 수 있었다. 5. 아미노산 분석 결과 Hydroxy amino acid인 Thr.과 Ser. 및 Tyr.의 함량이 적었고 나머지는 상대적으로 많았다. 6. 수용성 세리신 분말의 DSC 분석 결과 열변성에 의한 흡열피크가 189$^{\circ}C$ 부근에서 나타났고, 열분해 피크는 299$^{\circ}C$ 부근에서 나타났다. 7. Ca(OH)$_2$ 정련된 견사의 강도는 생사의 강도보다 15∼30% 정도 감소하였고, 처리 시간이 길어질수록 강도가 감소하는 경향을 나타내었다. 8. 정련견의 표면 관찰 결과 연감율이 증가함에 따라 실의 굵기가 가늘어짐을 확인할 수 있었으며 처리 농도가 증가함에 따라 섬유 표면이 거칠게 되어있음을 알 수 있었다.

• Journal of Dairy Science and Biotechnology
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• 제38권3호
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• pp.161-167
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• 2020

Cheese pizzas fortified with casein phosphopeptide (CPP) and calcium were subjected to an in vitro digestion to assess whether CPP could prevent the precipitation of calcium. The total calcium content of the cheese pizzas was adjusted to 1,000 mg per pizza (~370 g) with the addition of calcium originating from eggshells. Two levels of trypsin-digested caseins (367 and 459 mg), with a CPP content of ~20%, were added to each pizza. The in vitro digested pizzas were then centrifuged and the supernatant was mixed with Na₂HPO₃ at 37℃ to estimate the possible soluble effect of CPP on calcium. After 24 h of reaction, the solution was centrifuged and the calcium content in the resultant supernatant was analyzed by inductively coupled plasma-atomic emission spectroscopy. One-way statistical analyses showed that CPP had a positive effect on the solubilization of calcium against phosphate (p<0.05). Cheese pizza supplemented with 459 mg of CPP powder was able to prevent precipitation of calcium by 98.8%, whereas no CPP-added cheese pizza solubilized 86.4% of the calcium. A sensory test was also carried out, revealing that panelists could not discern the bitter taste of the CPP added to the pizzas.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.456-456
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• 2003

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.471-471
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• 2003

• 약학회지
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• 제36권6호
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• pp.513-517
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• 1992

The effect of solubility and hygroscopicity of some tablet diluents on the disintegration of enzyme tablets was investigated. Tablets were prepared by direct compression method using sodium starch glycolate, crospovidone, croscarmellose sodium and low-substituted hydroxypropyl cellulose as super disintegrants. Lactose, dextrose, sucrose, sorbitol and calcium phosphate dibasic were selected as typical diluents in this study. They were different in solubility (sucrose, sorbitol>dextrose>dextrose>lactose>calcium phosphate dibasic) and hygroscopicity (sorbitol>sucrose>dextrose>caicium phosphate dibasic, lactose). The disintegrants accelerated differently the disintegration of the tablets prepared with different diluents in the decreasing order of calcium phosphate dibasic>lactose>dextrose>sucrose and sorbitol. These results indicate highly soluble and/or hygroscopic diluents decrease the efficiencies of super disintegrants in the enzyme tablets.