• 동아시아식생활학회지
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• 제26권2호
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• pp.99-108
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• 2016

This study was conducted to investigate the quality characteristics of bread added with four different amounts (0% 3%, 6%, 9%, 12%) of gochujang. The pH, total soluble solid and moisture content of bread added with gochujang were $4.88{\pm}0.05$, $62.00{\pm}0.81%$ and $42.88{\pm}007$, respectively. For amino nitrogen content $224.00{\pm}0.00%$, chromaticity had a L value of $24.46{\pm}0.06$, a value of $10.18{\pm}0.13$, and b value of $7.44{\pm}0.10$. The pH of bread decreased with increasing gochujang content in bread. Total soluble solids of dough increased with increasing gochujang in bread (p<0.001). For fermentation 3% expansion was the highest, and bread volume and specific volume increased with increasing gochujang in bread. For baking loss, 12% was the highest. L values of bread decreased for both crust and crumb with increasing gochujang content in bread, and b values tended to decrease for both. Moisture contents increased with increasing gochujang content (p<0.001). For hardness, cohesiveness, springiness, and gumminess, chewiness of 12% gochujang added to bread showed the lowest value. Evaluation of sensory characteristics of 3% gochujang added to bread was the best. In conclusion, these results confirm that bread with gochujang has good effects on fermentation and preference.

• 한국환경과학회지
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• 제2권4호
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• pp.311-316
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• 1993

3리터의 실험실 크기의 플러그 흐름의 혐기성 소화기를 사용하여 grain dust로부터 메탄가스를 생산하였다. 이 실험에서 사용한 소화기는 온도(35, 45, 55$^{\circ}C$), 체류 시간(6, 12일), 초기농도(7.8, 9.0% Total Solids)의 함수로 10가지 조건에서 실험이 행하여 졌는데, 실험 결과 55$^{\circ}C$, 6일 HRT, 7.8%TS 에서 가장 높은 메탄가스를 생산하였으며, 실험결과를 토대로 메탄가스생산 관계식을 제시하였다. 또한, 위의 실험의 조건에서는 thermophilic 의 경우가 mesophilic 경우보다 메탄가스 생성이 좋은 것으로 나타났다.

• 폴리머
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• 제24권4호
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• pp.520-528
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• 2000

본 연구는 고형분 70%인 하이솔리드 아크릴 수지 (BMHA)를 합성하여, 환경친화성 도료인 하이솔리드 아크릴/폴리이소시아네이트 도료(BNHS)에 적용하고 그의 도막특성을 살펴본 것에 그 의의가 있다. BMHA는 새로운 형의 단량체로서 acetoacetoxyethyl methacrylate (AAEM)을 도입하고 여기에 n-butyl acrylate, methyl methacrylate 및 2-hydroxyethyl acrylate를 4원공중합시켜 얻었다. BMHA 합성에 있어서 T$_{g}$ 값이 낮을수록, AAEM의 양이 많을수록 각각 높은 전환율을 나타내었고, T$_{g}$값 고정하의 OH 값 변화에 따른 전환율은 큰 차이가 없었다. BMHA와 폴리이소시아네이트를 상온경화시켜 하이솔리드 BNHS 도료를 제조하고서 자동차 상도용 도료로서의 적합성 여부를 알아보기 위하여 도막물성 시험을 한 결과, BNHS내에 AAEM 도입 전후의 도막물성 비교시험에서 AAEM 도입후에 내마모성과 내용제성이 향상됨으로써 자동차 상도용 도료로서의 응용가능성을 보여주었다.다.

• 한국자기공명학회논문지
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• 제14권1호
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• pp.38-44
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• 2010

In liquids NMR, $^{1}H$ is the most widely observed nucleus, which is not the case in solids NMR. The reason is due to the strong homo-dipolar interactions between the hydrogen atoms which mask the useful chemical shift information. Therefore we must remove the strong homo-dipolar interactions in order to get structural information, which can be investigated by the isotropic chemical shift. There are two ways of obtaining it. One is the ultra-fast MAS of ca. 70 kHz spinning speed, which has become available only recently. The other way is devising a pulse sequence which can remove the strong homo-dipolar interaction. In the latter way, MAS with a moderate spinning rate of a few kHz, is enough to remove the chemical shift anisotropy. In this report, 1D-CRAMPS and 2D MASFSLG techniques are utilized and their results will be compared. This kind of highresolution $^{1}H$ NMR for solids, should become a valuable analytical tool in the understanding and the developing of a new class of hydrogen storage materials. Here ammonium borane $-NH_{3}BH_{3}$, whose hydrogen content is high, is used as a sample.

• Preventive Nutrition and Food Science
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• 제11권2호
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• pp.155-159
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• 2006

Models capable of predicting the product quality of mixed apple and carrot retentates (MACR) have been developed using response surface methodology and used to characterize the effects of processing conditions including average transmembrane pressure (ATP), temperature, and blend ratio. Color, soluble solids, total sugar, vitamin C, acidity, turbidity, and viscosity were used to assess the product quality following the ultrafiltration (UF) process. $L^*-value$ decreased with increased ATP, but the value was not affected by changes in temperature. Blend ratio also greatly influenced the $L^*-value$. Redness ($a^*-value$), on the other hand, was less affected by temperature and ATP. As the ATP and temperature increased, yellowness increased gradually. Soluble solids contents appeared to decrease gradually as the ATP increased for all blend samples, but the effect of temperature seemed to be less. Total sugar content was more affected by temperature than ATP. In general, samples containing 75% carrot had higher amounts of vitamin C regardless of processing conditions. Changes in acidity were also complex and appeared to respond to interactions among ATP, temperature, and blend ratio. Turbidity increased for all samples as both ATP and temperature increased. The higher the amount of carrot in the blend samples, the higher values for turbidity. Although the changes were small, viscosity appeared to increase as the ATP and temperature increased during UF.

• 한국물환경학회지
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• 제23권6호
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• pp.993-997
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• 2007

The upflow anaerobic sludge blanket (UASB) reactor can be effective for treating simple organic compounds containing high concentration of ammonia nitrogen. The chemical oxygen demand (COD) removal efficiency was about 80% at ammonia nitrogen concentration up to 6,000 mg-N/L. This result also showed that it would be possible to treat propionate effectively at free ammonia nitrogen concentration up to 724 mg-N/L if sufficient time was allowed for adaptation. However the specific methanogenic activity (SMA) of granule was lower than that of granule in the reactor with lower ammonia nitrogen concentration. At 8,000 mg-N/L, the inhibition of high ammonia concentration was observed with evidence of increase of the volatile suspended solids (VSS) concentration in the effluent. It might be ascribed to the decrease in the content of extracellular polymer (ECP), which resulted to the sloughing off of obligated proton-reducing acetogens and heterogenotrophic methanogens from the exterior of granular sludge. This caused a great portion of the finely sludge to be easily washed out. Therefore, failure to maintain the balance between these two groups of microorganism cause accumulation of the hydrogen partial pressure in the reactor, which could have inhibited the growth of acetate utilizing methanogens.

• 펄프종이기술
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• 제46권6호
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• pp.50-55
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• 2014

An oxidized starch was modified for surface sizing via etherification and esterification. Propylene oxide (PO), sodium monochloroacetate (SMCA), and acrylonitrile (AN) were used as etherification, and vinyl acetate monomer (VAM), maleic anhydride (MA), fumaric acid (FA), and itaconic acid (ITA) were used for esterification. Esterification and etherification of starch decreased both Brookfield viscosity and Brabender viscosity substantially even though the solids level was increased by 2% from 14 to 16%. Surface sizing performance of starches in tensile strength, stiffness and compressive strength was improved by esterification and etherification of the oxidized starch. Especially, SMCA etherification was found to be the most effective modification method.

• 대한본초학회지
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• 제29권6호
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• pp.1-6
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• 2014

Objectives : This study was aimed to compare Gyejibokryeong-hwan (GBH) decoctions produced using different pressure levels for various extraction times to find the optimal extraction conditions through extraction yield, total soluble solids content (TSSC), hydrogen ion concentration (pH), and the contents of chemical compounds. Methods : Decoctions of GBH were prepared under the pressure levels of 0 or $1kgf/cm^2$ for 30-180 min using water as extraction solvent. The extraction yield, TSSC, and pH were measured, and the amounts of the chemical compounds were determined using high performance liquid chromatography-photodiode array detector. Results : The higher pressure and longer extraction time increased the values of TSSC and extraction yield, while decreased the pH value. The decoctions produced in 180 min by pressurized method and produced in 150 min by non-pressurized method showed maximum values of extraction yield and TSSC with minimum value of pH. The amounts of chemical compounds showed variations in pressurized and non-pressurized decoction during overall extraction times. The influences of pressure and extraction time on extraction yield, TSSC, pH, and the contents of chemical compounds were confirmed by regression analysis, which showed that all extraction values were significantly affected by at least one of two extraction factors, pressure and extraction time. Conclusions : This study suggests that the pressure and extraction time can significantly affect the extraction efficiency of components from GBH decoctions. However, optimal extraction conditions could not be chosen due to the variation of the amounts of chemical compounds.

• 한국자원식물학회지
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• 제31권3호
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• pp.254-267
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• 2018

The phenotypic traits of 63 Asian plum varieties were investigated for three years to select those with superior qualities for breeding. Eight morphological characteristics of the flowers and fruits (e.g., stigma position, fruit skin, and flesh color) were evaluated. Phenological characteristics (e.g., blooming time and ripening time) were also monitored. Being useful traits for breeding, fruit quality factors (e.g., fruit weight, skin color, flesh color, soluble solids content, and titratable acidity) were evaluated as well. The majority of the fruits were cordate (36%) and circular (23%) in shape. Approximately 78% of the varieties showed a red skin color, whereas 67% had yellowish fruit flesh. Fruit ripening occurred from June 28th to September 5th, spanning 69 days. The average fruit weight and soluble solids content were 77.2 g and $12.2^{\circ}Brix$, respectively. Regarding correlations among the characteristics, the most significant correlation coefficients were for the ripening time and fruit size parameters. Such information of Asian plum varieties will be useful for future breeding programs.

• 원예과학기술지
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• 제34권4호
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• pp.634-643
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• 2016

본 연구에서는 제주와 오키나와에서 생산되는 망고 'Irwin' 과실에 대해 품질 및 기능성을 비교 평가 하기 위해 가용성 고형분, 총 페놀 및 플라보노이드 화합물, mangiferin 등 원료특성과 에탄올 추출물의 항산화 활성을 비교해 보았다. 망고 'Irwin' 을 저수고 유인재배를 하는 오키나와 농가하우스와 온난화 대응농업연구소(IRCA)가 제주농가 하우스 보다 가용성 고형분 함량과 항산화 활성 및 mangiferin 함량이 높았으며, 오키나와 농가하우스가 IRCA 보다 이들 함량이 높았다. 이들 결과는 망고 'Irwin' 에 있어 저수고 유인재배가 과실의 품질향상에 중요하다는 것이 시사가 되었다.