Comparison of the Fruit Qualities, the Free Radical Scavenging Activities and Mangiferin Content of the Mango, cv. Irwin Cultivated in Jeju and Okinawa
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Han, Sang-Heon
(College of Applied Life Science SARI, Jeju National University)
Kim, Ju-sung (College of Applied Life Science SARI, Jeju National University) Teruya, Toshiaki (Faculty of Education, University of the Ryukyus) Teruya, Yuto (Corporation of Okinawa Research Center) Moromizato, Isshin (Corporation of Okinawa Research Center) Lim, Chan-Kyu (Research Institute of Climate Change and Agriculture) |
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