• Title/Summary/Keyword: soil fertigation

Search Result 80, Processing Time 0.031 seconds

Effect of Application on the Growth of Head Lettuce under Fertigation Conditions in Highland (고랭지 결구상추의 관비재배시 돈분뇨 발효액비 시용효과)

  • 김원배;권영기;장석우;임상철
    • Korean Journal of Plant Resources
    • /
    • v.14 no.1
    • /
    • pp.84-88
    • /
    • 2001
  • The growth of leaves in field-grown head lettuce(cv. Urake) was compared after conventional application of N-P-K fertilizer or after application of various dilutions of livestock waste solution. Plants treated with livestock waste solution diluted 25 times (Ef. 25) or 50 times (Ef. 50) had greater growth than that for any other treatment. The number of leaves was greater with Ef. 25 than that with other treatments, although the increase was not statistically significant. Total head yield increased by fertigation with livestock waste solution compared to yield resulting from conventional fertilization. Plant tissue weight was increased according to the increase in concentration of applied livestock waste solution. The soil chemical properties, pH, electrical conductivity, $NH_4^+-N$, NO$_3$-N, available P exchangeable Ca and Mg, all increased with the increased application of livestock waste solution. In conclusion, fertigation of the dilute livestock waste solution on the range of Ef. 25 to Ef. 50 could improve yield and quality in head lettuce.

  • PDF

Effects of Fertigation with Pig Slurry on Growth and Yield of Red pepper (돈분 액비를 이용한 관비재배가 고추의 생육 및 수량에 미치는 영향)

  • Lim, Tae-Jun;Lee, In-Bog;Kang, Seok-Beom;Park, Jin-Myeon;Hong, Soon-Dal
    • Korean Journal of Environmental Agriculture
    • /
    • v.29 no.3
    • /
    • pp.227-231
    • /
    • 2010
  • Slurry composting biofiltration(SCB) is considered as a treatment to produce a better fertilizer resource than raw pig slurry as it reduces odor and improves nutrients imbalance. For the agricultural use of SCB slurry as a nutrient source with minimum environmental impact, it is important to investigate the effect of different rate of SCB slurry application on nutrient (particularly for nitrogen) uptake and growth of crops. This study was conducted to investigate the influence of fertigation using pig slurry(PS) on growth and yield of red pepper and to evaluate the appropriate PS concentration in fertigation for soils with different nitrate concentration. To evaluate the effects of fertigation applied PS as a substitute of chemical fertilizer(CF), a single application of three different concentrations of PS: $N_{0.5}$ (43 mg/L), $N_{1.0}$ (86 mg/L) and $N_{1.5}$ (131 mg/L) were compared with CF $N_{1.0}$ (89 mg/L) as a control nitrogen fertilizer. Statistical analysis showed that the growths of red pepper were not affected by treatments. In addition, the yields were no significant difference among treatments, though the highest yield was obtained in PS $N_{1.0}$ by 20,580 kg/ha. In soil chemical properties, nitrate nitrogen on soil of between PS N1.0 and CF $N_{1.0}$ treatment showed similar patterns although they were higher than the preplant nitrogen content. Also, there was no significant difference in yield of red pepper between PS and CF treatment applied as fertigation on soils where nitrate nitrogen contents of each soil contains 10, 100 and 200 mg/kg respectively. Consequently, the application of PS, such as SCB, as a substitute of CF is available for growth and yield of red pepper, there could be accordingly estimated the optimal fertigation concentration of PS for red pepper cultivation.

Effect of Slurry Composting Bio-filtration (SCB) by Subsurface Drip Fertigation on Cucumber (Cucumis sativus L.) Yield and Soil Nitrogen Distribution in Greenhouse

  • Lim, Tae-Jun;Park, Jin-Myeon;Noh, Jae-Seung;Lee, Seong-Eun;Kim, Ki-In
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.46 no.4
    • /
    • pp.253-259
    • /
    • 2013
  • The use of subsurface drip fertigation using slurry composting bio-filtration (SCB) as nitrogen (N) fertilizer source can be beneficial to improve fertilizer management decision. The objective of this study was to evaluate effects of SCB liquid fertilizer by subsurface drip fertigation on cucumber (Cucumis sativus L.) yield and soil nitrogen (N) distribution under greenhouse condition. Cucumber in greenhouse was transplanted on April $4^{th}$ and Aug $31^{st}$ in 2012. N sources were SCB and urea. Four N treatments with 3 replications consisted of control (No N fertilizer), SCB 0.5N + Urea 0.5N (50:50 split application), SCB 1.0N, Urea 1.0N. 100% of N recommendation rate from soil testing was denoted as 1.0N. The subsurface drip line and a tensiometer were installed at 30 cm soil depth. An irrigation was automatically started when the tensiometer reading was -15 kPa. The growth of cucumber at 85 days after transplanting was 5% higher in all N treatment than control. Semi-forcing culture produced more fruit yield than retarding culture. Fruit yields were 62.2, 76.3, 76.4, and 75.1 Mg $ha^{-1}$ for control, SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, respectively. Although fruit yields were similar under SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, 176 kg K $ha^{-1}$ can be over applied if cucumber is grown twice a year under SCB 1.0N that may result in K accumulation in soil. N uptake was 172, 209, 213, 207 kg $ha^{-1}$ for control, SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, respectively. N use efficiency was the highest (37%) at SCB 0.5N + Urea 0.5N under semi-forcing culture. Nitrate-N concentration in soil for all N treatments except control in semi-forcing culture was the highest between 15 and 30 cm soil depth at the 85 days after transplanting and between 0 and 15 cm soil depth after cucumber harvest. These results suggested that SCB 0.5N + Urea 0.5N can be used as an alternative N management for cucumber production in greenhouse if K accumulation is concerned.

The Effect of Fertigation Setting Point on the Growth and Fruit Quality of Sweet Pepper (Capsicum annuum L.) (관비재배에서 토양수분이 착색단고추의 생육과 품질에 미치는 영향)

  • 유성오;배종향
    • Journal of Bio-Environment Control
    • /
    • v.13 no.2
    • /
    • pp.102-106
    • /
    • 2004
  • Objective of this research was to investigate the effect of fertigation setting point such as -5, -10, -20, and -30 ㎪ on the growth and fruit quality of sweet pepper (Capsicum annuum L.) in greenhouse culture. The net $CO_2$ assimilation and transpiration rate were the lowest in the treatment of -30㎪. The pH and EC in soil solution were not severly affected by irrigation setting point and no statistical differences were observed among treatments of irrigation setting point tested. The N content of above ground plant tissue was the lowest in the treatment of -30 ㎪ and those of K, Ca, and Mg were the highest in the treatment of -10 ㎪. But that of P did not show statistical differences among treatments tested. As the fertigation setting point was getting low, the growth decreased at 60th day after planting, while there were no differences among treatments at 210th day after planting. The fruit quality except sugar contents did not show differences among treatments, but sugar contents was the highest in the treatment of -30 ㎪ with $8.0^{\circ}$Brix. Above results indicated that fertigation setting point should be in the range from -10 ㎪ to -20 ㎪ to ensure good crop growth and fruit quality in sweet pepper production.

The Effect of Irrigation Concentration on the Growth and Fruit Quality of Sweet Pepper(Capsicum annuum L.) in Fertigation (관비재배에서 급액농도가 착색단고추의 생육과 품질에 미치는 영향)

  • 배종향;김귀호
    • Journal of Bio-Environment Control
    • /
    • v.13 no.3
    • /
    • pp.167-171
    • /
    • 2004
  • Objective of this research was to investigate the effect of irrigation concentration on the growth and fruit quality of sweet pepper(Capsicum annuum L.) in fertigation. The sweet pepper was grown for 210 days with irrigation concentration of EC 0.5, 1.0, 1.5, 2.0, and 3.0 dSㆍ$m^{-1 }$ in fertigation nutrient solution developed by European Vegetable R & D Center, Belgium. The net $CO_2$ assimilation and transpiration rate were the highest in the treatment of 2.0 dSㆍ$m^{-1 }$. The pH in the soil was range of 5.63 ~6.03, the EC increased as the irrigation concentration was getting higher. The SPAD value also increased as the irrigation concentration was getting higher, N, P, K, Mg except Ca were highest in the treatment of EC 2.0 dSㆍ$m^{-1 }$. The growth was good in the treatment of EC 2.0 dSㆍm$m^{-1 }$. The fruit length, width, firmness, and pericarp thickness had no statistical differences among treatments, the fruit fresh weight and dry weight were good in the treatment of EC 2.0 dSㆍ$m^{-1 }$ the yield was good in the treatment of EC 1.5 dSㆍ$m^{-1 }$ and EC 2.0 dSㆍ$m^{-1 }$ The sugar contents was the highest in the treatment of EC 2.0 dSㆍ$m^{-1 }$ with 9.0$^{\circ}$Brix. In conclusion, the optimal irrigation concentration for sweet pepper fertigation was EC 2.0 dSㆍm$^{-1}$ .

Application of Subsurface Drip Fertigation System to Increase Growth and Yield of Maize (옥수수의 생육 및 수량 증대를 위한 지중점적 관비 시스템의 적용)

  • Jong Hyuk Kim;Yeon Ju Lee;Il Rae Rho
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.68 no.3
    • /
    • pp.197-206
    • /
    • 2023
  • This study was conducted to investigate how maize (Zea maize L.) growth and yield were affected by irrigation and fertigation using a subsurface drip system. The system consisted of a buried (40 cm underground) drip pipe that can be used in a semi-permanent manner without affecting agricultural work on the ground. The amount of water required for the fertigation treatment was determined to be 24.3 tons 10a-1 for the sandy loam soil used in this experimental field. Fertigation treatments based on the previously calculated 24.3 tons 10a-1 were carried out as topdressing applications. They were applied through the subsurface drip system with the following fertilizer concentration (nitrogen only, written in kg 10a-1: N 4, N 6, N 8, N 10 ). The other treatments were irrigation only and control (non-treatment). The results indicated that the N 8 treatment was the most effective, increasing yield by 30% and 14% compared with the control and irrigation treatments, respectively. These results highlight the effectiveness of fertigation (N 8 kg 10a-1) at V6 and R1 stage as a form of topdressing fertilization using a subsurface drip system for achieving a high yield and stable maize production.

Effects of Nitrogen and Potassium Sources on Growth and Yield of Strawberry 'Seolhyang' and 'Maehyang' in Fertigation Culture (딸기 '설향' 및 '매향'의 관비재배 시 질소 및 칼리의 공급원이 생육 및 수량에 미치는 영향)

  • Kim, Seung-Yu;Jang, Yoon-Ah;Moon, Ji-Hye;Lee, Jun-Gu;Lee, Sang-Gyu;Cha, Seon-Hwa
    • Journal of Bio-Environment Control
    • /
    • v.18 no.4
    • /
    • pp.436-441
    • /
    • 2009
  • The experiment was conducted to investigate the effect of nitrogen and potassium sources on growth and yield of strawberry 'Seolhyang' and 'Maehyang' in fertigation culture. The plant fresh and dry weight were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate as nitrogen and potassium sources than others in both varieties. But there were no significant difference among nitrogen and potassium sources in other growth characteristics, such as plant height, no. of leaf, crown diameter etc. Also, the marketable yield of fruit were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate in 'Seolhyang' than other treatments. 'Maehyang' was better in both treatments but there was no significant difference. The fruit qualities, such as total soluble solid, hardness, acidity, vitamin C content were not significant difference among the treatments. The acidity of soil was tended to decrease but EC was tended to increase highly in ammonium sulfate treatments as a nitrogen source. As above results, the urea and potassium sulfate were recommended as nitrogen and potassium sources for the fertigation culture of strawberry 'Seolhyang' and 'Maehyang'.

Effects of Germanium Treatments on Nutrient Concentrations in Soil and Leaves and Leaf Characteristics in a 'Niitaka' Pear (Pyrus pyrifolia) Orchard (게르마늄 처리 방법이 '신고'배 과원의 토양과 엽의 무기성분 및 엽 특성에 미치는 영향)

  • Choi, Hyun-Sug;Kim, Tae-Yeon;Kim, Wol-Soo;Lee, Youn
    • Korean Journal of Organic Agriculture
    • /
    • v.19 no.2
    • /
    • pp.273-282
    • /
    • 2011
  • This study was conducted to investigate the effects of germanium (Ge) application types on the nutrient concentrations in soil and leaves and leaf characteristics in a 'Niitaka' pear orchard in 2004. Ge application included foliar application, fertigation in soils, trunk injection, and the three-combined application. All Ge treatedplots had lower soil $NO_3$-N, K, and Ca concentrations than those of control plot. Ge concentrations in Ge treated-soils were approximately 50 times higher than those of the control. Ge applications significantly increased area, dry weight, and specific weight in leaves compared to the control. Control treated-trees had greater K concentrations in leaves than the Ge treated-trees, which was oppositively observed for the leaf Ca; leaf Ca was higher on the Ge treated-trees than control. Leaf Ge concentrations were significantly higher on the Ge treated-trees compared to the control, except for the Ge fertigation. Ge concentrations in fruits were greater on the Ge-treated trees than the control trees.

Growth, Deficiency Symptom and Tissue Nutrient Contents of Leaf Perilla (Perilla frutesens Britt) as Influenced by Potassium Concentrations in the Fertigation Solution (칼륨 시비농도가 잎들깨의 생육, 결핍증상 및 무기원소 함량에 미치는 영향)

  • Choi, Jong-Myung;Park, Jong-Yoon
    • Journal of Bio-Environment Control
    • /
    • v.16 no.4
    • /
    • pp.372-378
    • /
    • 2007
  • This study was carried out to investigate the effect of potassium concentrations in fertigation solution on growth and development of nutrient deficiency symptoms of leaf perilla (Perilla frutesens). The nutrient concentrations in above ground plant tissue, petiole sap and soil solution of root media were also determined. Potassium deficiency symptoms developed in older leaves with marginal necrosis. The brown areas on the lower leaves enlarged rapidly and the margins became scorched. Elevation of K concentrations in the fertigation solution up to 8 mM increased the crop growth in leaf length, stem thickness, and fresh and dry matter production of above ground plant tissue. However, that decreased the chlorophyll contents. The 8.0 mM K treatment which showed the greatest growth had 5.01 g in dry weight and 2.76% in K content of above ground plant tissue, suggesting that maintaining K content higher than 1.7% is necessary for good growth of Perilla frutesens. The K concentrations in petiole sap and soil solution of 8.0 mM treatment were $12,289mg{\cdot}kg^{-1}\;and\;11.65mg{\cdot}L^{-1}$, respectively. These indicated that K fertilization to maintain higher than $8,700mg{\cdot}kg^{-1}$ in petiole sap and $4.5mg{\cdot}L^{-1}$ in soil solution are necessary to ensure good crop growth.

Effects of Fertigation Method on the Growth of Cucumber Plants in Soil Culture (상이한 급액방법이 토양양액재배 오이의 생육에 미치는 영향)

  • 이정필;김홍기;임종극;서범석;정순주
    • Proceedings of the Korean Society for Bio-Environment Control Conference
    • /
    • 1999.11a
    • /
    • pp.149-152
    • /
    • 1999
  • 최근 들어 시설재배는 토양재배에서 관비재배, 관비재배에서 양액재배방식으로 전환하려는 농가가 급속히 늘고 있어 시대가 변천하면서 더욱 생력적이고 효율적인 농업방식으로 발전하고 있다. 이는 시설의 구조나 형태가 작물생육에 적합한 환경을 제공하기 위하여 지속적으로 개선되어 왔고, 또한 토양재배시 초래되는 연작장해를 회피하기 위한 농가의 요구가 반영된 결과이다. (중략)

  • PDF