• 제목/요약/키워드: sodium level

검색결과 955건 처리시간 0.031초

수종의 치과용 불소화합물의 물리적 조건에 따른 치질강화에 미치는 영향 (Enamel strengthening effect of the dental fluoride compound)

  • 김주원;이정애;이가연
    • 한국치위생학회지
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    • 제10권4호
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    • pp.757-764
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    • 2010
  • Objectives : The fluoride coating for caries prevention and strengthen enamel use NaF(sodium fluoride, Junsei Chemical Co., Ltd, Japan) 2% gel, SnF2(stannous fluoride, SIGMA-ALDRICH Gmbh, USA)8% gel and APF(acidulated phosphate fluoride, Sultan health care, USA) 1.23% gel. Methods : After put the enamel piece in these fluoride compound gel, we observed density level. And after measuring the vickers hardness, Got the following conclusions. Results : 1. After settling in the APF 1.23% during 6 days, we observed high density level of enamel surface using 250 magnification scanning microscope. The vacuum of surface packed (in) like sardines. 2. After settling in the APF 1.23% during 6 days, we observed reducing the space between the cluster of enamel surface using 50,000 magnification scanning microscope. 3. The vickers hardness change was very much on the all kinds of fluoride compound gel[2% NaF(sodium fluoride)gel, 8% SnF2(stannous fluoride) gel, 1.23% APF(acidulated phosphate fluoride)gel]. It's all because of reducing the space between the cluster of enamel surface(p<0.001). Conclusions : The vickers hardness change was very much on the all kinds of fluoride compound. It's all because of reducing the space between the cluster of enamel surface.

Zonation and soil factors of salt marsh halophyte communities

  • Lee, Jeom-Sook;Kim, Jong-Wook;Lee, Seung Ho;Myeong, Hyeon-Ho;Lee, Jung-Yun;Cho, Jang Sam
    • Journal of Ecology and Environment
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    • 제40권1호
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    • pp.20-23
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    • 2016
  • Background: The structures and soil factors of Suaeda glauca-Suaeda japonica zonal communities and Phragmites australis-S. japonica zonal communities were studied in salt marshes of west and south coasts of South Korea to provide basic data for coastal wetland conservation and restoration. Results: S. glauca community mean length was 67 m and S. japonica community mean length was 567 m in zonal communities, and P. australis and S. japonica community mean length were 57 m and 191 m in zonal communities. Regarding the electrical conductivity, sodium content, and clay contents in Upnae-ri, Shinan-gun, there were significant differences among zonal communities at significance level of 0.05 for two-sided t test. However, other factors were not significantly different. Conclusions: The results indicate that multiple factors such as electronic conductivity, total nitrogen level, clay, and sodium might play important roles in the formation of zonal plant communities of salt marshes.

폐경전 40대 한국 여성들의 영양 섭취 상태와 골밀도와의 관계 (Nutrient intake and Bone Minaral Density in Korean Premenopausal Women)

  • 이종호;최미숙;백인경;문수재;임승길;안광진;이현철;송영득;허갑범
    • Journal of Nutrition and Health
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    • 제25권2호
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    • pp.140-149
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    • 1992
  • It was hypothesized that variations within the range of usual calcium(Ca) and sodium(Na) intakes of Korean influence bone mineral density(BMD) in healthy premenopausal women The relationship of nutrient intake urinary excretion physical activity and circulating IGF-1 level with spine({{{{ { L}_{2 } }}}}-{{{{ { L}_{4 } }}}}) and femur BMD was determined in 47 normal premenpausal women. There was a positive relationship between BMD of the lumbar spine and body weight. The BMD of femoral neck was positively correlated with Ca and protein intakes from animal source and circulating IGF-1 level. There was a negative relationship between femur BMD and both Na intake and urinary excretion. The complex interrelations between femur BMD regression analysis, From this analysis. Ca intake from animal origin was the only significnat Premenopausal women of femur BMD. In the basis of femur BMD three groups were divided Premenopausal women of femur BMD$\leq$0.84g/cm2 showed depressed Ca intake of animal origin in later and early life and enhanced urinary Na excretion compared to women of femur study suggests that dietary Ca is a major constituent affecting femur BMD because of a decrease in net Ca absorption and an increase in urinary Ca loss.

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Broiler사료에 있어서 중조($NaHCO_3$)첨가가 Broiler 성장에 미치는 영향 (Effects of Sodium Bicarbonate ($NaHCO_3$)) Addition on Performance in Broiler Chickens)

  • 조성구
    • 한국가금학회지
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    • 제17권1호
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    • pp.27-31
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    • 1990
  • 백색 Cob종 이용계를 부화 후 1주간 예비사육 후 사료중에 옥수수를 $NaHCO_3$ (중상, 중탄산나트륨)로 1.5, 2.0, 2.5% 대체 첨가한 4처리 3반복으로 하여 반복당 10수씩을 완전임의배치하고 사료와 물은 자유채식케 하여 시험한 결과를 요약하면 다음과 같다. \circled1 증체량은 $NaHCO_3$ 2.5%수준에서 가장 높았으나 첨가양의 증가와 관계없이 처리간에 유의성이 없었다. \circled2 사료섭취량및 사료효율은 각 처리간에 유의성이 없었으나, 대조구는 사료섭취량이 가장 많으면서 사료효율은 가장 낮았으며 1.5% 수준에서 사료섭취량은 가장 적으면서 사료효율은 가장 좋았다.

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건강지향의 저지방/저염 식육가공품을 위한 Microbial Transglutaminase와 기능성 소재 이용 기술 (Application of Microbial Transglutaminase and Functional Ingredients for the Healthier Low-Fat/Salt Meat Products: A Review)

  • 이홍철;진구복
    • 한국축산식품학회지
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    • 제30권6호
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    • pp.886-895
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    • 2010
  • The level of fat and salt can affect the product quality and storage stability of processed meats. Additionally, consumers' demands require dietary guidelines for developing low-fat/salt functional foods. Microbial transglutaminase (MTGase), which enhances textural properties by catalyzing protein-protein cross-linkages, was introduced to develop healthier lowfat/salt meat products. The potential possibilities of low-fat/salt processed meats were reviewed under optimal conditions for functional ingredients from several previous studies. The addition of non-meat protein (e.g. sodium caseinate and soy protein isolates), hydrocolloids (e. g. konjac flour, carrageenan, and alginates), and MTGase alone or in combination with other functional ingredients improved textural and sensory properties similar to those of regularly processed meats. When MTGase was combined with hydrocolloids (konjac flour or sodium alginate) or other functional ingredients, gelling properties of meat protein were improved even at a low salt level. Based on these reviews, functional ingredients combined with new processing technologies could be incorporated into processed meats to improve the functionality of various low-fat/salt meat products.

가바펜틴을 함유한 위체류성 정제의 제조 및 용출 평가 (Preparation and Dissolution Characteristics of A Gastro-Retentive Tablet System Containing Gabapentin)

  • 유광희;이풍석;오의철
    • Journal of Pharmaceutical Investigation
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    • 제39권4호
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    • pp.269-273
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    • 2009
  • The objective of this investigation was to develop a gastro-retentive(GR) dosage form of gabapentin and was to evaluate of its dissolution characteristics. GR tablet consists of expandable core tablet matrix and semi-permeable membrane coating. Poloxamer 407 and sodium bicarbonate were used to prepare the core matrix. Polyvinly acetate dispersion (Kollicoat $SR30D^{(R)}$) and polyvinyl alcohol-polyethylene glycol copolymer ((Kollicoat $IR^{(R)}$)) were employed to form the semi-permeable membrane. The GR tablets significantly expanded up to fivefold in simulated gastrointestinal fluids with no apparent damage of the coating membrane over 12 hours. Also, the swelling rate was controllable with the amount of sodium bicarbonate. The drug release was observed to be substantially sustained based on coating level. The release rate of gabapentin from the GR tablet was gradually slowed down as the coasting amount was increased. The gabapentin GR tablet with 8% coating level showed a pseudo-zero order release kinetics over 12 hours. These results suggest that this swellable GR tablet system having semi-permeable membrane coating can be applicable for hydrophilic drug substances like gabapentin.

DEVELOPMENT OF REACTOR POWER CONTROL LOGIC FOR THE POWER MANEUVERING OF KALIMER-600

  • Seong, Seung-Hwan;Kang, Han-Ok;Kim, Seong-O
    • Nuclear Engineering and Technology
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    • 제42권3호
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    • pp.329-338
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    • 2010
  • We developed an achievable control logic for the reactor power level during a power maneuvering event and set up some constraints for the control of the reactor power in a conceptual sodium-cooled fast reactor (KALIMER-600) that was developed at KAERI. For simulating the dynamic behaviors of the plant, we developed a fast-running performance analysis code. Through various simulations of the power maneuvering event, we evaluated some suggested control logic for the reactor power and found an achievable control logic. The objective of the control logic is to search for the position of the control rods that would keep the average temperature of the primary pool constant and, concurrently, minimize the power deviation between the reactor and the BOP cycle during the power maneuvering. In addition, the flow rates of the primary pool and the intermediate loop should be changed according to the power level in order to not violate the constraints set up in this study. Also, we evaluated some movement speeds of the control rods and found that a fast movement of the control rods might cause the power to fluctuate during the power maneuvering event. We suggested a reasonable movement speed of the control rods for the developed control logic.

1인 가구 중고령자의 건강행태 및 앉아서 보내는 시간이 비만에 미치는 영향: 교육 수준에 따른 비교분석 (Health Behavior and Sitting Time Effects of Single-person Households on Obesity: A Comparative Analysis of Educational Levels)

  • 신상예
    • 한국콘텐츠학회논문지
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    • 제22권7호
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    • pp.395-404
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    • 2022
  • 본 연구는 1인 가구 중고령자의 비만 영향요인을 교육 수준에 따라 비교분석함으로써, 노인 비만 예방, 그리고 교육 수준에 따른 차별화된 개입방안을 모색하는 데 목적을 두었다. 국민건강영양조사 20년도 자료를 활용하여 총 400명의 응답자의 자료를 통해 교차분석, 로지스틱 회귀분석 등을 실시하였고, 분석 결과 교육 수준이 낮을 경우 비만에 영향을 줄 수 있는 신체활동에서 취약성이 나타났으며, 교육 수준이 높은 집단에서는 외식과 나트륨 섭취 등의 위험요인 점수가 높음을 확인하였다. 교육 수준 구분을 통해 영향요인을 비교분석한 결과, 교육 수준이 낮은 집단에서는 앉아서 보내는 시간이 위험요인이었고, 교육 수준이 높은 집단에서는 나트륨 섭취가 비만 위험요인인 것으로 나타났다. 이를 통해 1인 가구 중고령자들을 대상으로 한 건강한 영양 섭취 및 신체활동 교육을 실시하고, 교육수준에 따라 차별화된 개입 등이 필요함을 논의하였다.

Heat tolerance of goats to increased daily maximum temperature and low salinity of drinking water in tropical humid regions

  • Asep Indra Munawar Ali;Sofia Sandi;Lili Warly;Armina Fariani;Anggriawan Naidilah Tetra Pratama;Abdullah Darussalam
    • Animal Bioscience
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    • 제37권6호
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    • pp.1130-1139
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    • 2024
  • Objective: The daily maximum temperature and seawater level continuously increase as global warming continues. We examined the adaptability and production performance of heat-stressed goats with a supply of low-saline drinking water. Methods: Twelve Kacang and Kacang Etawah cross goats were exposed to two climatic conditions (control, 25℃ to 33℃, 83% relative humidity [RH], temperature humidity index [THI]: 76 to 86; and hot environment, 26℃ to 39℃, 81% RH, THI: 77 to 94) and two salt levels in drinking water (0% and 0.4% NaCl). The experimental design was a Latin Square (4×4) with four treatments and four periods (28 days each). Results: Temperature of the rectal, skin, and udder, and respiration rate rose, reached a maximum level on the first day of heat exposures, and then recovered. Plasma sodium rose at 0.4% NaCl level, while the hot environment and salinity treatments increased the drinking water to dry matter (DM) intake ratio. Water excretion was elevated in the hot environment but lowered by the increase in salinity. Total lying time increased, whereas change position frequency decreased in the hot condition. Lying and ruminating and total ruminating time increased and explained the enhanced DM digestibility in the hot conditions. Conclusion: The goats exhibited a high level of plasma sodium as salinity increased, and they demonstrated physiological and behavioral alterations while maintaining their production performances under increasing daily maximum temperatures.

상어 껍질과 육으로부터 산 및 Pepsin 가용성 콜라겐의 추출과 탈색조건 (Extraction and Bleaching of Acid- and Pepsin-Soluble Collagens from Shark Skin and Muscle)

  • 김재원;김도균;김미정;김순동
    • 한국식품저장유통학회지
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    • 제17권1호
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    • pp.91-99
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    • 2010
  • 상어의 껍질과 육 조직으로부터 산 (citric acid) 가용성 콜라겐 (ASC)과 pepsin 가용성 콜라겐 (PSC)의 추출 및 탈색조건을 조사하였다. 비 콜라겐 단백질을 제거하기 위한 적정 NaOH 농도는 0.3 N이었으며 처리시간은 9시간이었다. 상어껍질의 탈색은 생 원료에 대하여 10배량의 0.48% sodium hypochlorite로 60분간 처리하는 것이 적절하였다. ASC 및 PSC의 추출시 산의 적정농도는 각각 0.3 M 및 0.1 M이었고, 추출시간은 각각 72시간 및 24시간 이었다. 산가용성 콜라겐인 ASSC (citric acid soluble shark skin collagen)와 ASMC (citric acid soluble shark muscle collagen), pepsin 가용성 콜라겐인 PSSC(pepsin and citric soluble shark skin collagen)와 PSMC (pepsin soluble shark muscle collagen)에 함유된 총 단백질 함량은 각각 88.66, 83.09, 90.33 및 84.81% (dry basis)이었으며 시판 표준 콜라겐의 88.86%와 대등하였다. Hydroxyproline의 함량으로부터 산출한 순 콜라겐 함량은 ASC에서는 25.70~70.31%, PSC에서는 32.94~83.09%이었다. 상어육과 껍질 (dry basis) 100 g으로부터 얻을 수 있는 콜라겐의 수율은 ASC는 53.85~57.22%, PSC는 20.81~23.28%이었다.