• 제목/요약/키워드: social kindness

검색결과 43건 처리시간 0.026초

소비가치 이론에 의한 병원선택 요인 연구 (A Study of Hospital Choice on the Basis of Consumption Values Theory)

  • 이선희
    • Journal of Preventive Medicine and Public Health
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    • 제30권2호
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    • pp.413-427
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    • 1997
  • This research is based on the Consumption Values Theory proposed by Sheth(1991). The purpose of this research is finding the factors related to the process of hospital choice. The expectation of six hospital outpatients 600 was analyzed by six consumption values categories: functional value, social value, emotional value, rarity value, condition value, health related values. The main results of this research is as following; 1. In the result of factor analysis 22 consumption value factors which affect the hospital preference were extracted; kindness/clearness, service speed, comfort of space, technical competence in functional values, high income/active social life, low income/blue collar unmarried/man, middle aged/big family, woman/married, introvert in social values, high-class, comfort, reliability in emotional value, newness, classiness in rarity value, social relationship, close to residence, social reputation in conditional values, priority on health, health behavior, active sense of value on health in health related values. 2. The difference of consumption values among hospital types were analyzed. The critical factors in reference for corporate hospitals newly established were kindness/clearness, service speed, convenience, classiness, comfort, and newness. University hospitals were preferred by the factors of reliability, and social reputation. In general hospital, convenience and close to residence were critical factor. 3. In logistic regression, age, marital status, education level and income as socio-demographic variables were significantly related to general hospital choice. Also service speed and close to residence were positively and high income/active social life and high class value were negatively related to general hospital choice. On university hospital choice, age and marital status, education show posive relationship whereas income showing negative relationship. Kindness/clearness, service speed, comfort of space, unmarried/man, comfortable feeling, newness and close to residence showed negative relationship with university hospital selection whereas technical competence, reliability in emotional value, classiness in rarity value, social relationship in functional values showed positive relationship. Lastly kindness/clearness, comfort of space, high income/active social life, unmarried/man, high-class, comfort and newness were positively related to corporate hospitals newly established choice in contrast to negative relationship in reliability in emotional value and classiness. In summary, we found that hospital user also choose to hospital in base of various consumption value. Further studies to investigate the hospital consumer behavior will be needed.

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고객의 질과 호텔 식음료의 서비스 품질 간의 관계에 관한 연구 (A Study on the Relationship between Customer Quality and Service Quality of Hotel Foods & Beverages)

  • 김종옥;김영옥
    • 한국조리학회지
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    • 제10권1호
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    • pp.14-31
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    • 2004
  • The purposes of this study are to find influential factors on relations between customer quality and service quality of hotel foods & beverages, to find out factors influencing on customers' intention to revisit, to understand suggestive points in the side of operation of hotel's foods & beverages, and to offer basal materials for establishing marketing for hotel operators. The study results were proved followings; in factors of customer quality, the higher factors of customers' manner·etiquette, the higher pleasantness, trust, kindness, among factors of service quality of hotel foods & beverages. The higher factor of customers' social status, the higher typicalness, pleasantness, trust, kindness, among factors of service quality of hotel foods & beverages. The higher customers' economic level, the higher pleasantness, trust, kindness. The higher customers' manner·etiquette, customers' social status, customers' economic level, at corners selling foods & beverages in hotels, the higher typicalness, pleasantness, trust, kindness, among factors of service quality of hotel foods & beverages, the higher customers' intention to revisit. Therefore, in order to improve services of corners selling foods & beverages in hotels, customer quality must improve, and marketing strategies proper for maintaining improved customer quality. As customers think much of hotel employees' service quality, kindness, and care, kind and skillful employees need be distributed in hotels. In order to elevate quality of employees working at corners selling foods & beverages in hotels, which is adequate for images of hotels, supervisors of companies or relevant departments must implement the reward system to encourage hotel employees to work at parts adequate for employees' individual ability as well as get feeling of accomplishment, in order for employees to keep liveliness and self-confidence.

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수치심이 자비명상에 대한 저항감에 미치는 영향: 자비 대상(자기 vs. 타인)의 조절효과 (The Influence of Shame on the Dislike for Loving-kindness & Compassion Meditation: The Moderator Effect of Object of Loving-kindness & Compassion)

  • 박도현;김완석
    • 한국심리학회지 : 문화 및 사회문제
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    • 제23권2호
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    • pp.131-157
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    • 2017
  • 자비명상은 자기 자신으로부터 시작하여 다른 사람들에게 자애와 연민의 마음을 불러일으키는 수련법으로 근래 다양한 치료적 장면에서 많이 활용되고 있다. 한편 수치심은 부정적 자기개념을 포함하는 무의식적이고 암묵적인 정서라고 알려져 있다. 수치심은 자기에 대한 부정적 평가를 포함하고 있기 때문에 자비명상 중에 수치심이 높은 사람들은 자신에 대한 자비의 마음을 불러일으키기 어려워한다는 주장이 제기되어 왔다. 본 연구에서는 수치심의 이런 특징이 자비명상수련 대상에 따라 어떤 영향을 주는지를 살펴보았다. 이를 위해, 자비명상을 자애명상과 연민명상으로 나누어 두 개의 실험을 실시하였다. 실험 1은 자애명상 실험으로서 참가자(N = 108)들을 자기를 대상으로 한 자기-자애 처치와 긍정적 타인을 대상으로 한 타인-자애 처치에 무선 할당하였다. 이들에게 8분간의 처치를 가하고 수치심에 따라 지시문에 대한 저항감과 몰입도에 차이가 있는지를 알아보았다. 실험 2(N = 116)는 연민명상 실험으로서 실험 1에서의 자애명상 처치를 연민명상 처치로 바꾸어 유사한 절차에 따라 실험을 실시하였다. 두 가지 실험을 행한 이유는 자애심과 연민심에 심리학적 차이가 있을 것이라는 가정 때문이었다. 실험 1의 결과, 수치심이 높을수록 자기-자애명상 지시문에 대한 저항감을 크게 느끼는 것으로 나타났으나, 타인-자애명상 지시문에 대해서는 수치심의 영향이 없었다. 실험 2의 결과 역시, 수치심이 높을수록 자기-연민명상 지시문에 대한 저항감을 더 크게 경험하는 것으로 나타났으나, 타인-연민명상 지시문에 대해서는 수치심의 영향이 없었다. 이러한 결과에 대해, 수치심 정서의 특징과 관련하여 논의하였으며, 부정적 자기개념을 가진 사람들에게 자비명상을 적용할 때에 고려할 사항들에 대하여 논의하였다.

단기 자비명상이 자비심과 이타행동에 미치는 영향 (The Effects of Short-term Loving-Kindness & Compassion Meditation on Compassionate Love, Four Immeasurables, and Altruism)

  • 장지현;김완석
    • 한국심리학회지 : 문화 및 사회문제
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    • 제20권2호
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    • pp.89-105
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    • 2014
  • 본 연구는 20분의 단기 자비명상이 대학생의 자비심과 이타행동에 어떤 영향을 미치는지 확인하고자 하였다. 대인관계 문제척도(KIIP-SC)에서 점수가 높은 순으로 대학생 35명을 선별하여 자비명상집단(n=19)과 심상화집단(n=16) 중 하나에 무선할당하였다. 자비명상집단에는 20분간의 자비명상을 실시하였고, 심상화집단에는 같은 시간동안 자비명상집단과 동일한 인물을 심상화하고 외모특징을 탐색하게 하였다. 연민적 사랑과 사무량심을 측정하여 자비심의 측정치로 삼았고, 곤경에 처한 인물에 관한 2개의 시나리오를 제작하고 주인공을 친구, 아는 사람, 낯선 사람으로 달리해서 기부와 도움의도를 측정하여 이타행동의 지표로 삼았다. 연구결과, 자비명상집단은 심상화집단에 비해 연민적 사랑이 더 많이 증가했으며 낯선 사람에 대한 기부행동, 친구와 아는 사람, 낯선 사람에 대한 도움행동도 유의하게 많이 증가하였다. 또한 두 집단 모두 수련 후에 긍정적 기분 수준이 증가하고, 부정적 기분은 감소하였다. 하지만, 사무량심과 대인관계 문제 수준에서는 두 집단의 증분점수에 유의한 차이가 없었다. 이러한 결과를 단기 자비명상이 대인관계 문제가 있는 사람들의 자비심과 이타행동을 증가시키는 데 긍정적인 영향을 미치며, 이런 효과를 기분의 효과로 설명할 수 없다는 것을 보여주는 것으로 해석하였다. 본 연구의 의의와 제한점 및 향후 연구의 방향에 대해 논의하였다.

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The Influence of Reciprocity on Individual Decisions in a Climate Coalition Experiment

  • LIN, Yu-Hsuan
    • Asian Journal of Business Environment
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    • 제10권2호
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    • pp.5-15
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    • 2020
  • Purpose: This study examines the impact of individual reciprocal preferences on coalition formation. The reciprocal model considers a player's own payoff, the player's perception of others' payoffs, and others' perceptions of the player's payoff. Research design, data and methodology: A reciprocal model is built to illustrate how reciprocity influences individual decisions in a coalition game and its formation. The prediction is examined with experimental evidences from a dictator game and a membership game. Results: The theoretical result suggests that the coalition formation could be unstable due to negative reciprocal kindness. The experimental findings support that negative reciprocal kindness could lead players participating in a coalition, no matter their dominant strategies are. When subjects were essential to make contributions to a coalition, they were more likely to cooperate if they were treated badly. In contrast, when subjects were unnecessary, the reciprocal kindness could enhance cooperative tendencies. Conclusions: This study reveals that the reciprocal behavior could influence individual decisions and reshape the coalition formation. In terms of policy implications, this study has shown that coalition formation could be reshaped by reciprocal prefe rences. Due to the strategic and complicated decision process in an interactive environment, a comprehensive investigation of factors would be required in a climate coalition in practice.

종족집단의 지역화과정에 관한 연구(II): 경관생산단계 - 16~17세기 계보의식의 탄생과 사회관계망의 공간적 확장 - (Regionalization of the Lineage Group in Korea(II): Landscape Phase(16C~17C))

  • 전종한
    • 대한지리학회지
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    • 제38권4호
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    • pp.575-590
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    • 2003
  • 연산과 회덕 지방에 있어서 16~17세기의 시기는 경판 생산과 사회적 관계망 확장단계(landscape phase)로 대변된다. 그 만큼 사회적으로 의도된 다양한 상징경관이 생산되던 시기로서, 혈연관계를 중심 매개로 했던 이전의 생태적 정착 단계와는 다른 지역 정체성을 구성해갔다. 15세기를 지나면서 이들 지역에서 수위 종족집단으로 부상한 광산김씨와 은진송씨는 "권력 과시형 경관"을 지역에 이식하면서 중앙에서 획득한 자신들의 권력을 지방에 과시하였고, 16세기부터는 지방민들을 포섭하기 위한 '시혜$.$교화형 경관"을 생산하면서 지역사회에 완전히 착근할 수 있었다. 광산김씨의 경우 후자에 해당하는 첫 번째 경관이 정회당이었고, 다음으로 양성당, 임리정이 생산되었다. 이러한 경관 창출은 순차적인 영역성 확대를 유도하였고, 영역성에 내포된 초기의 (pseudo-spatial) 성격은 보다 분명한 공간적 정초를 확립하면서 내실을 기해갔다. 이러한 경관 생산을 통해서 학문적 계보의식이 탄생하였고 그 계보의식은 일정한 지역적 범위를 향해서 확대, 심화될 수 있었다. 또 한가지 이 시기의 중요한 특징은 '시혜$.$교화형 경관'이 매개가 되어 연산의 광산 김씨와 회덕의 은진송씨가 사회$.$공간적으로 결합될 수 있었다는 점이다. 이들의 사회적 결합은 곧 공간적 영역의 통합을 의미하는 것이었다. '국지적'(local)규모의 수위 종족집단이 서로 결합함으로써 '지역적(regional)규모의 지역사회가 형성되었음을 말한다. 이와 같은 연산과 회덕의 공간적 통합과 확장된 영역성은 광산김씨와 은진송씨가 주체가 된 지역화과정의 산물이었다. 사회적으로 생산된 이 공간성(spatiality)의 탄생과정에는 학연 관계가 중요한 요인으로 작용하고 있지만, 통혼을 통한 혈연관계, 근거지의 지리적 인접성이라는 지연 관계가 복합적으로 작용하면서 연산$.$회덕권을 하나의 동일한 지역사회(community)로 만들어낸 것이다. 이렇게 출현한 공간적 영역과 지역 정체성은 오늘날가지 이 지방의 사회$.$공간적 의미를 구성하면서 중요한 층위로 존속하고 있다.

『当世書生気質』에 나타난 수수동사에 관한 고찰 - 'やる·あげる·さしあげる'와 'くれる·くださる'를 중심으로 (A Study of the Giving and Receiving Verbs in TOUSEISYOUSEIKATAGI)

  • 양정순
    • 비교문화연구
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    • 제19권
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    • pp.271-293
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    • 2010
  • Japanese Give and Receive Verbs are divided into "YARU", "MORAU" and "KURERU". These are influenced by the subject, speaker's viewpoint and meaning. Three verbs are used in a different way depending on who is the giver and who is the taker. I analyze "YARU" and "KURERU" Verbs used in TOUSEISYOUSEIKATAGI. It focus on politeness, gender, and meaning when combined with 'TE'. As an expression of politeness, 'Yaru' is to give to a person of lower social status or an animal or plant. 'Ageru' is to give to an equal ora person of lower social status nowadays. However, 'Ageru' which is treated as elegance of the language remained expression of respect, 'Yaru' is used when the receiver is a person of lower social status and equal social status in TOUSEISYOUSEIKATAGI. 'Kureru' is used when the receiver is a person of lower social status and equal social status, 'kudasaru' is used when a person of higher social status gives the speaker something in TOUSEISYOUSEIKATAGI. Women speakers use 'oyarinasai' 'oyariyo' 'ageru' 'okureru' and men speakers use 'yaru' 'kureru'. Speech patterns peculiar to men are 'kuretamae' 'kurenka'. If the verbs are joined to "TE", they obtain abstract meaning as well as a movement of things. They express some modality for action of the preceeding verbs. The modality has the following meanings ; good will, goodness, benefits, kindness, hopeness, expectation, disadvantage, injury, ill will and sarcasm. In addition, 'TE YARU' expresses the speaker's strong will, 'TE KURERU' expresses the speaker's request.

외식${\cdot}$조리 관련 학원생들의 학원 교육의 만족도에 관한 연구 (A Study on Satisfaction with the Culinary Education Environment in the Students of Foodservice & Culinary Art)

  • 김옥란
    • 한국조리학회지
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    • 제11권1호
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    • pp.105-118
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    • 2005
  • The research is on the satisfaction of the students in culinary academy education which provides basic information about the operation of an efficient private culinary school, training qualified cooks. In this research, it is found that four factors which influenced on satisfaction about private culinary schools: service, environment, operation, advertisement. Students choose private culinary schools considering educational contents, sincerity and kindness of staffs, location and tuition fees. This kind of studies should go on for the private culinary academy to have efficient education environment and for educators and staff members in the private culinary academy to feel pride as an educator who takes charge in social education.

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Social Support의 한국적 의미 (Search for the Meaning of Social Support in Korean Society)

  • 오가실;서미혜;이선옥;김정아;오경옥;정추자;김희순
    • 대한간호학회지
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    • 제24권2호
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    • pp.264-277
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    • 1994
  • In Korea the concept of social support was first used as a research concept in nursing and has not had much application in the clinical field. Another problem is that research on social support has used a direct translation of the words “social support” into Korean as “sawhejuk jiji”. Three questions were posed to direct the re-search. 1) Is there a concept of social support in Korean society? 2) if so, what words or expressions are used to de-scribe it? 3) further, if so, how is social support structured and how does it function? In order to answer the research questions a three-step research methodology was used : The first step consisted of a literature review on re-search related to social support and on information on the background of, and the way of thinking re-lated to interpersonal relations among Korean people. The second step, which was done to identify whether there is a concept of social support in korean society, involved interviewing a sample of the population. The third step involved a panel discussion that included the members of the research team and three consultants, a sociologist, a philosopher and a scholor in korean literature. A review of the literature on interpersonal relationships in traditional korean society identified a four cirole structure that explains interpersonal relationships. The first circle with “me” at the center is the family but here “me” disappears into the “we” that is essential for a cooperative agricultural society. In the second circle are those close to “me” but outside the family. The third circle includes those with whom “I ” have infrequent but regular contact and with whom correct conduct is important. The last circle is all the people with whom “I” have nothing in common. They are excluded in interpersonal relationships. The literature on interpersonal relationships showed that within the traditional Korean society people lived in villages where most people were very familiar with each other. “Yun”, the social network established the connection and “Jung”, the feeling of affection increased with time as the connection was strengthened. In the traditional village psychological support was provided through “Mallaniki”, “Pumashi” and “Kae” with the latter two also providing material support. In modern Korea there are more informal and formal social networks, like social services and community activities on the formal level and cultural and leisure groups along with “kae’s on the informal level. But even with this modern variety of groups, most social support comes from informal networks that resemble the traditiorlal “Pumashi”, “Kai” md “Mallaniki”. The six member research team interviewed 65 people in order to identify whether there is a concept of social support and then analysed their responses. There were 20 different words describing the reception of the social support and these could be grouped into seven major categories : virtuous, fortunate, helped, supported, blessed, attached(receiving affection) and receiving (grace) benevolence. there were 27 words describing the act of social support which could be categorized into seven major categories : love, looking after, affection(attachment), kindness(goodness), faith, psychological help and material help. for the meaning of social support translated as “sawhe juk jiji” there were a total of 14 different answers which could be categorized into 3 major categories : help, agreement, and faith. In third step, the results of the literature review and the answers to the questions were discussed in a pannel. The results of the discussion led to the following definition of social support in Korea which is shaped like a the four sided pyramid on a base. Social support is the apex of the pyramid and four sides are made up of : “do-oom” (both emotional and material help), “jung” (connectedness, or relationship bound by affection, regard or shared common experience ), “midum” (faith or belief in), “eunhae” (kindness or benevolence). The research team identified “Yun”( the basic network of relationships) as the base of the pyramid and as such the foundation for the components of social support in Korean culture. On “Yun” rest the other four components of social support : “Jung”, “Midum”, “Do-oom”, and “Eunhae”, For social support to take place there must be “Yun”. This is an important factor in social support. In private social network “Jung” is an essential factor in social support. But not in the public social network. “Yun” is a condition for “Jung” and “Jung” is the manifestation of support.

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사회적 질이 노인의 자살생각에 미치는 영향 (The Effects of Social Quality on Suicide Ideation of Korean Elderly)

  • 이미애
    • 디지털융복합연구
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    • 제13권3호
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    • pp.271-281
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    • 2015
  • 본 연구는 "2011년도 전국 노인생활실태 및 복지욕구조사"의 데이터베이스를 이용하여 우리나라 노인들의 자살생각에 영향을 미치는 요인들을 규명하는 것을 주목적으로 한다. 분석표본은 10,003건이다. 본 연구는 기존의 노인자살 선행연구에서 투입되지 않았던 사회적 질 관련 요인을 분석에 포함시켜 노인이 살고 있는 사회적 환경의 질적 수준이 자살생각에 미치는 영향을 분석하였다. 위계적 로지스틱 회귀분석 결과, 남성일 경우, 연령이 낮을수록, 도시에 거주할 경우, 독신가구일 경우, 주관적 생활수준이 낮을수록, 일상생활수행기능이 열악할수록, 노인우울이 심할수록, 자살생각을 더 많이 하는 것으로 나타났다. 사회적 질 관련 변인은 타인으로부터 대화기피, 의견무시, 못들은 척, 짜증, 불평 등의 부정적인 말과 행동을 경험하고 감정을 상한 적이 있다고 응답한 경우가 자살생각에 가장 커다란 영향력을 가지는 변인인 것으로 나타났다. 본 연구결과는 노인자살률을 낮추기 위해서는 노인이 살고 있는 사회적 환경의 질적 수준을 좀 더 관대하고, 따뜻하고, 친절하게 만들어 감으로써 자살생각을 줄이는 것에 우선순위를 둘 때 자살예방정책이 실효성을 거둘 수 있음을 시사한다.