• International Journal of Naval Architecture and Ocean Engineering
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• 제12권1호
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• pp.258-269
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• 2020

This paper proposes Snapping Shrimp Noise (SSN) detection and corrupted Orthogonal Frequency Division Multiplexing (OFDM) reconstruction methods to increase Bit Error Rate (BER) performance when OFDM transmitted signal is corrupted by impulsive SSNs in underwater acoustic communications. The proposed detection method utilizes multilayer wavelet packet decomposition for detecting impulsive and irregularly concentrated and SSN energy in specific frequency bands of SSN, and the proposed reconstruction scheme uses iterative decision directed-subcarrier reconstruction to recover corrupted OFDM signals using multiple carrier characteristics. Computer simulations were executed to show receiver operating characteristics curve for the detection performance and BER for the reconstruction. The practical ocean experiment of SAVEX 15 demonstrated that the proposed method exhibits a better detection performance compared with conventional detection method and improves BER by 250% and 1230% for uncoded and coded data, respectively, compared with the conventional reconstruction scheme.

• Animal Systematics, Evolution and Diversity
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• 제19권2호
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• pp.245-250
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• 2003

최근 새우류의 분류학적 연구 결과 딱총새우류 1종이 한국에서는 지금까지 보고되지 않은 종으로 밝혀졌다. 큰발톱세이마뿔딱총새우 (Synalpheus neomeris)를 재기재하고 한국에서 처음 보고한다.

• Animal Systematics, Evolution and Diversity
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• 제25권3호
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• pp.275-281
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• 2009

The first three zoeal stages of fat-handed snapping shrimp Synalpheus tumodomanus (Paulson, 1875) are described and illustrated in detail based on laboratory-reared material. Morphological comparison is made with previous description of S. tumidomanus from Indian waters. Three segmented scale of the antenna and the length of the endopod of antenna readily distinguish the first zoeas of S. tumidomanus from those of S. neomeris, the other known species of the genus Synalpheus from Korea.

• 한국해양학회지:바다
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• 제12권3호
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• pp.142-146
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• 2007

2001년 5월에 황해 연안의 수심 약 20 m의 해역에서 10시부터 13시까지 3시간 동안 수중소음을 관측하였다. 측정기간 내내 생물음으로 추정되는 강한 수중음이 지속적으로 관찰되었다. $1{\sim}20kHz$의 주파수 대역에서 측정된 수중음의 레벨은 수중 배경소음 레벨과 비교하여 매우 높게 측정 되었다. 이러한 수중음은 연안 수중소음 레벨에 지속적으로 영향을 줄 수 있으므로 수중음의 발생 원인을 규명하고자 하였다. 본 연구에서는 기존에 발표된 논문들을 근거로 하여 수중음의 가장 유력한 음원으로 해저바닥에 서식하는 딱총새우의 음을 제시하였으며, 동일해역에서 채집한 살아있는 딱총새우로부터 방출되는 음향신호를 실험실에서 측정함으로서 이 수중음이 딱총새우에 의하여 발생된 것임을 재확인할 수 있었다.

• 한국음향학회지
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• 제42권3호
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• pp.262-269
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• 2023

본 논문에서는 선형 예측 분석을 기반으로 한 딱총새우 잡음 검출을 위한 특징을 제안한다. 딱총새우는 천해에 서식하는 종으로, 높은 진폭의 신호를 생성하고 빈번하게 발생하기 때문에 수중 잡음의 주된 원인 중 하나이다. 제안된 특징은 딱총새우 잡음이 갑작스럽게 발생하고 빠르게 소멸하는 특징을 활용하기 위해 선형 예측 분석을 이용하여 정확한 잡음 구간을 검출하고 딱총새우 잡음의 영향을 줄인다. 선형 예측 분석으로 예측한 값과 실제 측정값 사이의 오차가 크기 때문에 이를 통해 효과적으로 딱총새우 구간 검출이 가능해진다. 추가적으로 제안된 특징에 일정 오경보 확률 탐지기를 결합하여 잡음 구간 검출 성능을 추가적으로 개선한다. 제안한 방법을 딱총새우 잡음 구간 검출 최신 방법으로 알려진 다층 웨이블릿 패킷 분해와 비교한 결과, 제안한 방법이 수신자 조작 특성 곡선과 곡선 아래의 면적 측면에서 성능이 평균적으로 0.12만큼 우수하였고 계산량 측면에서도 계산 복잡도가 더 낮았다.

• Animal Systematics, Evolution and Diversity
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• 제38권2호
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• pp.98-102
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• 2022

Alpheid shrimp are found worldwide in temperate and tropical waters. They live in burrows in sandy and muddy bottoms and also in crevices of rocks and coral reefs. The genus Alpheus is the most diverse group of alpheid shrimp. Continuous taxonomic study on shrimps collected from Korean waters revealed that an alpheid shrimp collected from Daesambudo Island was identified as Alpheus compressus. This species belongs to the brevirostris group of the genus Alpheus and is distinguished from other known species of the genus Alpheus in Korea by the laterally compressed body. Korean Alpheus fauna now consists of 15 species of five species groups.

• 한국식품위생안전성학회지
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• 제38권6호
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• pp.496-507
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• 2023

본 연구는 대한민국 온라인 시장에서 판매되는 48개의 새우 제품의 종판별 및 제품 표시 사항 일치 여부를 조사하였다. 사용 원재료의 종 판별을 위해 cytochrome c oxidase subunit I 유전자의 염기서열을 분석하여 NCBI GenBank 및 BOLD system 데이터베이스에 등록된 생물종의 염기서열과 비교하였다. 또한 계통분석을 수행하여 동정된 새우종을 추가로 검증했다. 종판별 결과 총 16종[흰다리새우(Penaeus vannamei, Whiteleg shrimp or Pacific white shrimp), 북쪽분홍새우(Pandalus borealis, Alaskan pink shrimp), 그라비새우(Palaemon gravieri, Chinese ditch prawn), 돗대기새우(Leptochela gracilis, Lesser glass shrimp), 얼룩새우(Penaeus monodon, Giant tiger prawn), 아르헨티나붉은새우(Pleoticus muelleri, Argentine red shrimp), 산모양깔깔새우(Metapenaeopsis dalei, Kishi velvet shrimp), 태평양난바다곤쟁이(Euphausia pacifica, Isada krill), 가시배새우(Lebbeus groenlandicus, Spiny lebbeid), 꽃새우(Trachypenaeus curvirostris, Southern rough shrimp), 진흙새우(Argis lar, Kuro shrimp), 가시발새우(Metanephrops thomsoni, Red-banded lobster), 깔깔새우(Metapenaeopsis barbata, Whiskered velvet shrimp), 긴발딱총새우(Alpheus japonicus, Japanese snapping shrimp), 대하(Penaeus chinensis, Fleshy prawn), 긴뿔민새우(Mierspenaeopsis hardwickii, Spear shrimp)]이 확인되었으며, 흰다리새우(n=22, 45.8%)가 가장 큰 비중을 차지하였다. 일반명 '새우'를 포함하는 35개 제품(72.9%)에서 표시사항과 불일치를 나타내었으며, 일반명(n=30)을 제외할 경우 불일치율은 10.4%로 낮아졌다. 가공 정도별 불일치율은 다중 가공 제품(n=25, 89.3%)이 단순 가공 제품(n=10, 50%)보다 높은 비율을 보였다. 원산지별 분석 결과 특정 국가와 불일치율과의 상관성은 확인할 수 없었다. 본 연구 결과는 향후 새우 제품의 모니터링 수행 및 새우의 국명 표시 개선을 위한 기초자료로 쓰일 수 있을 것이다.

• Animal Systematics, Evolution and Diversity
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• 제25권2호
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• pp.197-199
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• 2009

The alpheid shrimps collected from Jejudo Island turned out to be a species belonging to the genus Prionalpheus which is an unreported genus from Korean waters. In this paper, Prionalpheus sulu is reported for the first time from Korean waters with description and illustration.

• Animal Systematics, Evolution and Diversity
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• 제39권4호
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• pp.314-318
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• 2023

The genus Athanas is a member of alpheid shrimps living in temperate and tropical waters worldwide. Species of the genus Athanas are small and inhabit coral reefs, rock or muddy bottoms. As a result of continuous taxonomic research on shrimps collected from Korean waters, Athanas parvus is newly added to Korean fauna through the description of adult form. Athanas parvus is distinguished from A. japonicus by the biunguiculated dactyli of third, fourth and fifth pereopods and spines on ischium of first pereopod. The Korean Alpheidae fauna now consists of nine genera and 27 species including two species of the genus Athanas.

• 한국가정과교육학회지
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• 제12권2호
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• pp.47-64
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• 2000

The purpose of this study was to search the calcium and iron rich foods in Korean people. The food sources presented in the current home economics textbooks of middle and high school were investigated. And 40 kinds of calcium and iron rich foods were selected by the quantity in 100g edible portion. one serving size and according to 1997 food supply data. Also 3 major food groups of calcium and iron supply in Korean were identified, and 10 rich foods for each food groups were selected. The results were summarized as follows. 1. The food sources of calcium 1) The food sources of calcium presented in the home economics textbooks of middle and high school are milk and dairy products. small fishes such as anchovy icefish and dried strip and green vegetables etc. 2) The calcium rich foods by 100g edible portion were in order of skim milk powder river snail sesame sea mustard. whole milk powder. snapping turtle loach sea tangle(dried) opossum shrimp and sea lettuce(dried). And the calcium rich foods by the calcium content in one serving were in order of river snail snapping turtle opossum shrimp loach spiny lobster skate skim milk powder small alaska pollack freshwater crab condensed milk whole milk powder skate ray and milk. 3) The 3 major calcium supply food groups in Korean were vegetables fish and shellfishes and milk and dairy products. 4) The calcium supply foods according to the quantity of food supply in 1997 was in order of sea mustard, milk anchovy chinese cabbage soybean skin milk powder laver shrimp welsh onion and maize. The vegetables were the important sources of calcium in Korean. 2. The food sources of iron 1) The food sources of iron which are commonly presented in the textbooks of middle and high school were meat liver egg(egg yolk) and green vegetables etc 2) The iron rich foods on the basis of the iron content in 100g edible portion were in order of surf clam marsh clam laver(dried)( sea lettuce(dried), crayfish pelilla seed little neck clam orient hard clam, venus clam, and freshwater carab. And the iron rich foods by the iron content in one serving were in order of surf clam marsh clam crayfish little neck clam orient hard clam freshwater crab venus clam hen cockle green confertii(fresh) pen shell and spiny lobster. 3) The 3 major iron supply food groups in Korean were cereals an cereal products fishes and shellfishes and vegetables. 4) The iron supply food according to the quantity of food supply in 1997 was in order of soybean sea mustard maize rice meat edible viscera laver wheat flour, pook, red pepper, egg and bovine meat.