• Title/Summary/Keyword: slightly cold

Search Result 232, Processing Time 0.023 seconds

Changes of Composition in Immature Green Persimmons during Storage (풋감의 저장 중 성분변화)

  • 김효선;고정순;이장순
    • The Korean Journal of Food And Nutrition
    • /
    • v.9 no.4
    • /
    • pp.478-483
    • /
    • 1996
  • We investigated the changes of composition in immature green persimmon during cold(7$^{\circ}C$) and freezing (-2$0^{\circ}C$) storage for 30 days. Moisture, protein, fat and carbohydrate were not significantly different by storage temperature and storage days. Crude fiber had little change during freezing storage, but in case of cold storage, as storage time goes by, it slightly deceased. Content of polyphenol was increased during cold and freezing storage, especially during cold storage it was remarkably increased. Content of total pectin was decreased, while content of soluble pectin was increased during cold storage. Content of total pectin and soluble pectin was slightly decreased or increased during freeze storage. Content of tannin had little change during freezing storage but it significantly decreased during cold storage.

  • PDF

Experimental Study of Natural Convection from a Slightly Inclined Cylinder with Uniform Heat Flux Immersed in Cold Pure Water (저온의 순수물속에 잠겨있는 약간 경사진 균일 열유속 원기등에 의한 자연대류의 실험적 연구)

  • 유갑종;추홍록;장우석
    • Transactions of the Korean Society of Mechanical Engineers
    • /
    • v.18 no.7
    • /
    • pp.1799-1807
    • /
    • 1994
  • Natural convection from a slightly inclined circular cylinders immersed in quiescent cold pure water was studied experimentally. The experiment was carried out for circular cylinders with uniform heat flux ranging from $100W/m^{2} to 800 W/m^{2}$ and inclined angle ranging from horizontal $({\phi}=0^{\circ}) to 15^{\circ}$. The flow fields around cylinder were visualized and heat transfer characteristics investigated by measuring the surface temperatures for each case. As the results, it is shown that flow patterns are changed consecutively through the sequence of steady state downflow, unsteady state flow and steady state upflow with increasing heat flux. At the same inclined angle, as heat flux increases, the average Nusselt number decreases and then increases. At the same heat flux, as inclined angle increases, the average Nusselt number decreases.

In Vitro Developmental Ability of Mouse Oocytes following Cold-culture (생쥐 난자의 Cold-culture에 따른 체외 발생 능력)

  • 정구민;신영수
    • Korean Journal of Animal Reproduction
    • /
    • v.20 no.4
    • /
    • pp.473-477
    • /
    • 1997
  • This research was performed to investigate the developmental ability of mouse oocytes following cold-culture(4$^{\circ}C$) in vitro. When the oocytes were fertilized after 10 hour cold-culture in D-PBS or Ham's F10 with 0.3% BSA, the cleavage rage of the oocytes was not different in the rate of oocytes fertilized in vitro without cold-culture(126/189, 66.2% vs 88/133, 66.7%) and also the rate of embryos developed to blastocyst did not(123/189, 65.1% vs 82/133). But, when the time of the cold-cultre was extended from 10 to 24 hours, the rate of embryos developed to blastocyst was slightly decreased(73.5% vs 52.2%). However, when the oocytes were cultured for 10 and 24hours at 37$^{\circ}C$, the rate of oocytes developed to blastocyst was significantly decreased than that of oocytes following cold-culture. By the results of this study, it'll be possible to utilize effectively the cold-culture of the oocytes when in vitro fertilization is delayed.

  • PDF

Cold stroage of Citrus unshiu Marc. var. okitsu produced in Cheju (제주산 흥진조생 온주밀감의 저온저장)

  • Go, Jeong-Sam;Yang, Sang-Ho;Kim, Seong-Hak
    • Food Science and Preservation
    • /
    • v.3 no.2
    • /
    • pp.105-111
    • /
    • 1996
  • The conditions of cold stroage of Citrus unshiu Marc. var. okitsu produced in Cheju were investigated. The changes of peel moisture contents soluble solids, total sugar, vitamin C and density were slightly occured, and decay ratio was below 20% on keeping freshness relatively till late of March during cold storage. After thats decayed citrus fruits were increased gradually mainly from cold injury with lower temperature and high humidity. The loss of fruit weight, decrease of fruit hardness, and decrease of acid content were occured gradually during cold stroage. Because of the difficulty of long term storage for Citrus unshiu, the conditions and periods of cold storage would be determined after considering the physicochemical properties of fruits every year.

  • PDF

Powder Characteristics of Fly Ash Beneficiated by Cold Plasma and Heat Treatment

  • Lee, Seung-Heun;Cho, Un-Jin;Kwon, Sung-Ku
    • Journal of the Korean Ceramic Society
    • /
    • v.53 no.1
    • /
    • pp.93-98
    • /
    • 2016
  • Cold plasma and heat treatment were selected as technologies to reduce unburned carbon in fly ash to less than 1.0%. Both cold plasma and heat treatment made it possible to eliminate unburned carbon to less than 1.0%. In the case of fly ash, which almost entirely eliminated unburned carbon with an ignition loss of 0.5%, heat treatment caused adhesion among particles and the BET specific surface area rapidly decreased as the mean particle size increased. On the other hand, with cold plasma, unburned carbon elimination caused the BET specific surface area to decrease and, as no adhesion occurred among particles, the mean particle size became small. Also, cold plasma treatment allowed small spherical particles confined within the unburned carbon particles to be released with the elimination of the unburned carbon frame, so that the quantity of fine particles had a tendency to slightly increase.

A New Small-Signal Modeling Method of HEMT Using Weakly Pinched-Off Cold-HEMT (약하게 핀치오프된 Cold-HEMT를 이용한 새로운 HEMT 소신호 모델링 기법)

  • 전만영
    • Journal of the Korea Institute of Information and Communication Engineering
    • /
    • v.7 no.4
    • /
    • pp.743-749
    • /
    • 2003
  • By biasing the gate of cold-HEMT with a voltage slightly lower than the pinch-off point, a new small-signal modeling method that is free from gate degradation problem and requires no additional DC measurement is proposed in this paper. The method has shown excellent agreement between modeled and measured S-parameters up to 62 GHz at 49 different normal operating bias points.

Identity of Korean ginseng through bibliography - Focusing on Kimi(property) and efficacy (서지학적 고증을 통한 고려인삼의 정체성 : 기미(氣味), 효능을 중심으로)

  • Ko, Sungkwon
    • Journal of Ginseng Culture
    • /
    • v.1
    • /
    • pp.1-10
    • /
    • 2019
  • The purpose of this study is to investigate the changes of ginseng properties through bibliographical records. The cultivation of Korean wild simulated ginseng (mountain cultivated ginseng) started from the Goryeo Dynasty around A.D. 1000. Thereafter, from A.D. 1500 to A.D. 1600, ginseng cultivation technology was established in the Joseon Dynasty. At this time, the ginseng was begun to grow in the field near the house, and it is recorded as Gasam (field cultivated ginseng). The Jung-Jo-Sil-Rok (A.D. 1790) states that Gasam cultivation has expanded to the whole country. The properties of ginseng described in almost all oriental medicine books from A.D. 250 to A.D. 1600 were a slightly cold. However, after A.D. 1600, it is said to be slightly warm or warm. Considering from this record, the slightly cold ginseng before A.D. 1600 can be recognized as the properties of wild ginseng or wild simulated ginseng, and the slightly warm ginseng after A.D. 1600 can be recognized as Gasam properties.

Effect of Each Constituent-Herb of Sagoonja-Tang on the Change of Corticosterone Level induced by Cold Stress in Mice (Cold Stress로 유발된 생쥐의 혈중 corticosterone 농도변화에 대한 사군자탕(四君子湯) 구성약물의 효능)

  • Kwon Yong-Uk;Lee Tae-Hee
    • Herbal Formula Science
    • /
    • v.11 no.2
    • /
    • pp.83-94
    • /
    • 2003
  • This study aimed to investigate the effects of each constituent-herb of Sagoonja- Tang on the plasma corticosterone level in mice exposed to cold stress. Sagoonja-Tang is composed of Ginseng Radix, Atractylodis Radix, Poria, and Glycyrrhizae Radix. Each constisuent-herb(0.5g/kg, 1.0g/kg) was administered intragastrically to mice 1hr prior to expose to forced cold water swimming($4{\circ}C$, 3min) before measuring the change of plasma corticosterone level of mice. The results were as follows: 1. At 30 minutes after the cold stress for 3 minutes the most significant increase of corticosterone level was shown. 2. Ginseng group(PGR group) didn't show any significant changes. 3. Atractylodis group(AR group) showed significant decrease at 0.5g/kg dose (P<0.01). But it didn't show significant changes at 1.0g/kg dose. 4. Poria group(P group) didn't show significant changes. But it showed slightly increase at 1.0g/kg dose. 5. Glycyrrhizae group(GR group) didn't show significant changes. These data revealed that Atractylodis macrocephalae Rhizoma might have the anti-stress effect through the control of plasma corticosterone level and the dose of herbs had a different effect on the plasma corticosterone level in mice exposed to cold stress.

  • PDF

Effect of cold reduction on the magnetic properties of the permalloy steel sheet (Permalloy 판재의 자기적 성질에 미치는 냉간 압연율의 영향)

  • Choi, S.J.;Kim, Y.H.
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
    • /
    • 1988.05a
    • /
    • pp.46-48
    • /
    • 1988
  • The effect of cold reduction ratio on magnetic properties of 45% Ni-Fe permalloy was studied. To know the relationship between the crystal orientation and the magnetic properties, the pole figure was measured by X-ray diffraction method. In the case of single rolled reduction, the coercive force decreased with cold reduction ratio monotonically, but the maximum permeability, induction and squreness increased drastically. In the case of double rolled reduction (total reduction ratio is 90%), the saturation and residual induction increased slightly with secondary reduction ratio, but the maximum permeability and the coercive force had the maximum and the minimum value at the 50/50% reduction ratio respectively. And strong {100} <100> pole was developed by increasing the cold reduction ratio.

  • PDF

CLINICAL STUDY ON THE PAIN RESPONSE TO FR AFTER VITAL PULPOTOMY (FR을 이용(使用)한 생활치수절술후(生活齒髓切齒術後)의 치유결과(治癒結果)에 대(對)한 임상적(臨床的) 연구(硏究))

  • Yoon, Soo-Han
    • Restorative Dentistry and Endodontics
    • /
    • v.10 no.1
    • /
    • pp.187-191
    • /
    • 1984
  • Vital pulpotomies by conventional method were done in 120 male and female cases between the ages of 20 and 60 who visited to SNUDH. The pulpotomized surfaces were covered by FR paste and clinical symptoms were carefully examined 1 week and 4 weeks later. The results were as follows; 1. There was no distinct difference between male and female as a whole, and pain to cold and hot or percussion was increased by aging. 2. Incidence of pain to cold and hot or percussion in group examined 4 weeks later was slightly increased than in group examined 1 week later. 3. There was no case of pain to cold and hot or percussion over all ages after 1 week, but were 5 cases (male 2, female 3) in 40 age, and were 3 cases (male 1, female 2) in 50 age after 4 weeks. 4. In 20 and 30 age, there was no case of pain to cold and hot or percussion after 4 weeks, also.

  • PDF