Quality Characteristics and Antioxidant Activity of Dioscorea bulbifera, under Various Oligosaccharide Pre-Soaking Condition (당 침지액 농도에 따른 건조 둥근 마의 품질 특성 및 항산화 효과)
-
- The Korean Journal of Food And Nutrition
- /
- v.30 no.6
- /
- pp.1176-1183
- /
- 2017