• Title/Summary/Keyword: single brewing alcoholics

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Analytical Study on Traditional Rapid-brew Alcoholic Beverages of Three Days or More I. About Brewing from Regular Rice (삼일주와 삼일 기이내로 빚어지는 우리나라의 속성주 I. 쌀로 빛은 속성주)

  • 전정일;신민자;최영진;김현숙;이혜정;정재홍;백숙은
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.9 no.3
    • /
    • pp.267-276
    • /
    • 1999

  • This study was carried out to understand the brewing and processing methods of rapid-brew alcoholic beverages. In the contents of 45 classical records, there were 68 items about rapid-brew alcoholic beverages. and single and double-brew alcoholic beverages. Those alcoholic beverages. of the 68 items studied, were made iron green grown at that time-rice, glutinous rice, regular rice. Selected 38 items among those brew, alcoholics glution rice, were distributed into 34 patterns. Four patterns, grounded on rapid-brewing and processing methods, were set one thing to another and analyzed.

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Analytical Study on Traditional Rapid-brew Alcoholic Beverages of Three Days or More II. About Brewing from Glutinous Rice (삼일주와 삼일 기이내로 빚어지는 우리나라의 속성주 II. 참쌀로 빛은 속성주)

  • 전정일;신민자;최영진;김현숙;이혜정;정재홍;백숙은
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.9 no.3
    • /
    • pp.277-288
    • /
    • 1999

  • This study was carried out to understand the brewing and processing methods of rapid-brew alcoholic beverage. In the contents of 45 classical records, there were 68 items about rapid-brew alcoholic beverage and sin91e and double brew alcoholic beverage. Those alcoholic beverage of 68 items above, were made from green grown at that time-rice, glutinous rice. regular rice. Selected 38 items among those brewages. alcoholics from glutinous rice, were distributed into 4 patterns. Four patterns, grounded on rapid-brewing and processing methods, were set one thing to another and analyzed.

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