Analytical Study on Traditional Rapid-brew Alcoholic Beverages of Three Days or More I. About Brewing from Regular Rice

삼일주와 삼일 기이내로 빚어지는 우리나라의 속성주 I. 쌀로 빛은 속성주

This study was carried out to understand the brewing and processing methods of rapid-brew alcoholic beverages. In the contents of 45 classical records, there were 68 items about rapid-brew alcoholic beverages. and single and double-brew alcoholic beverages. Those alcoholic beverages. of the 68 items studied, were made iron green grown at that time-rice, glutinous rice, regular rice. Selected 38 items among those brew, alcoholics glution rice, were distributed into 34 patterns. Four patterns, grounded on rapid-brewing and processing methods, were set one thing to another and analyzed.