Analytical Study on Traditional Rapid-brew Alcoholic Beverages of Three Days or More II. About Brewing from Glutinous Rice

삼일주와 삼일 기이내로 빚어지는 우리나라의 속성주 II. 참쌀로 빛은 속성주

This study was carried out to understand the brewing and processing methods of rapid-brew alcoholic beverage. In the contents of 45 classical records, there were 68 items about rapid-brew alcoholic beverage and sin91e and double brew alcoholic beverage. Those alcoholic beverage of 68 items above, were made from green grown at that time-rice, glutinous rice. regular rice. Selected 38 items among those brewages. alcoholics from glutinous rice, were distributed into 4 patterns. Four patterns, grounded on rapid-brewing and processing methods, were set one thing to another and analyzed.