• Journal of Sericultural and Entomological Science
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• v.13 no.2
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• pp.123-133
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• 1971

The author is the first man who tried to use an anesthetic on insect specially for silkworm in orde to evaluate the silkworm health and silk yielding ability and the obtained results are as followings. 1. The necessary ether vapor induction for narcosis on silkworms is varied by the glowth of the silkworm which the larger worm is, the longer induction is required. For instance, it was 2∼3 minutes for the worms of third day fifth instar silkworm in case use of ether anesthetic. 2. The longer anesthetic induction for silkworms, the longer recovery needs from anesthesia. In case five minutes ether vapor induction, silkworms recovered narcosis during in 5∼130 minutes which had varied very much by the health variation. 3. The ether induction caused silkworm to vomit digestive juice from a few per cent of the worms, but the chloroform induction showed majority of the worms to vomit the digestive juice out of mouth. So, the ether was found as better anesthetic for silkworms. 4. When ether induction last more than 20∼30 minutes, the recovered silkworms can eat mulberry, but when it gets more than three hours they can not eat mulberry. And when it last more than ten minutes, the silkworm may eat mulberry leaf, but they can not spinn cocoon properly. 5. In case five minutes ether induction for silkworms on third day fifth instar, the stronger variety is, the rallier recovered from narcosis. 6. The recovering duration from narcosis varies regarding with each worm health which shows Poisson′s distribution even in a same variety silkworm. 7. The female worms recover from narcosis earlier than male worms which means the female worm is stronger than male one. 8. The later recovered silkworm from narcosis spinned more rich cocoon silk and ended with smaller pupae weight. Such a tendency showed until at some recovery duration, then the silk yield droped down on the worms recovered in more longer duration. The author (Choe) had named such a relation curve as "Silk Yield Curve against Silkworm Health." 9. The silk yield or cocoon layer ratio had varied from 13 to 27% even in a same worm varity cocoon which showed serious variation and call attention carefulness for the duplication work of a variety silkworm eggs. 10. Not always the rich silk yielding worm is the best worm during the silkworm selection and it should be considered with the silkworm health evaluation. 11. At present situation, only specific breeding expert is allowed to join in the selection service because of need many years experience by use of visual observation, but the ether anesthesia method may help such an evaluation with more accuracy and easy way even for the people in fresh on the field. 12. The effect of the narcosis on the silkworm for the next generation or hybrid worm will be reported in next publication.

• International Journal of Industrial Entomology and Biomaterials
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• v.40 no.1
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• pp.22-27
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• 2020

Silkworm powder was prepared from 3^rd day of 5^th instar silkworm through various drying technology including freeze drying, hot wind drying, infrared drying, and microwave drying. The shape of silkworm dried was different with the drying methods. Freeze drying and microwave drying silkworm looked its original form, but hot wind drying and infrared drying silkworm looked shriveled and crumpled. The color of silkworm powder freeze-dried changed from yellowish green to hazel with lowering freezing temperature. Heavy metals including Pb, Cd, As, and Hg were lower the food criteria. The results of 1-deoxynojirimycin analysis was shown that BaekOkJam and GoldenSilk silkworm powder was satisfied the criteria of functional food, but YeonNokJam silkworm powder was lower than the criteria. The amino acid composition of silkworm was similar regardless of the frozen temperature in freeze drying process.

• International Journal of Industrial Entomology and Biomaterials
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• v.18 no.2
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• pp.63-67
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• 2009

To increase utilities as functional materials, 173 strains of silkworm genetic resources in the form of silkworm powder were evaluated for antioxidative capacity, with minilum L-100 device and ARAW-KIT (anti-radical ability of water soluble substance). Silkworm powder was prepared with freezing method from silkworms at 5th instar 3rd day larvae. All strains of silkworm powder were prepared with 80% methanol extraction. The data of pupation rate, longevity of silkmoth with origin and voltinism were used for data base of silkworm genetic resources. The weight of a silkworm larva with freezing method at 5th instar 3rd day was measured. The average of antioxidative capacity of 173 silkworm strains was 429.68 nmol. The analysis of correlation among variables was significant, showing negative correlation of the antioxidative capacity with longevity of silk moth and weight of 5th instar silkworm larva. The strains from the tropic, Europe and some other origins were comparatively high. In conclusion, short longevity and low weight of 5th instar silkworm larvae showed comparatively effective antioxidative capacity.

• Journal of Sericultural and Entomological Science
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• v.36 no.2
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• pp.130-137
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• 1994

This experiment was conducted to evaluate the reasonable rearing technique of Japanese oak silkworm under the different rearing condition as environment, feeding materials and rearing methods. The results are summerized as follows. The optimum temperature for the indoor rearing of Japanese oak silkworm was 25~26$^{\circ}C$ a in young silkworm and 22~23$^{\circ}C$ in grown silkworm, and generally in the condition of variable day/night temperature the growth of silkworm was faster than in that of constant temperature. The optimum relative humidity for it's growth was 80~90% at young silkworm stage and 60~70% at grown silkworm stage. The photoperiod was not affected to the growth of Japanese oak silkworm. The earlier brushing, the shorter the young silkworm stage, and the cocoon quality improved compared to the later brushing time. As a feeding materials aok (Auercus acutissima Crruthers) leaves were better than those of chestnut tree (Castanea Crenata Siebold & Zuccarini) and feeding value of cultivated oak tree leaves was better than that of natural oak tree leaves. The moving time when revealed the better cocoon production of Japanese oak silkworm from indoor condition to outdoor was 15 days after hatched, and the cocoon production was decreased by the earlier moving to outdoor.

• Journal of Biosystems Engineering
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• v.15 no.4
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• pp.346-354
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• 1990

In order to provide basic references for the design of heating on simple silkworm rearing house, the actual change of heating load coefficient by progress of adult silkworm rearing day from the reared in silkworm rearing house, the heating load coefficient by types of silkworm rearing houses and the heating requirement and the maximum heating load by types of silkworm rearing houses were determined. The results obtained from the study were as follows : 1. The average heating load coefficients of NS, OS and CC type simple silkworm rearing houses were $24.1KJ/m^2-hr-^{\circ}C$, $19.8KJ/m^2-hr-^{\circ}C$, and $10.8KJ/m^2-hr-^{\circ}C$, respectively. 2. The change of heating load coefficient by progress of silkworm rearing day after reared into simple silkworm rearing house could be expressed as Fig. 4. 3. Heating degree-hour for adult silkworm rearing in Suweon district was calculated as $951.6^{\circ}C-hr$ for spring season and $610.5^{\circ}C-hr$ for autumn season. 4. Yearly heating requirement of the NS type was estimated twice more than that of the CC type. Thus, some kinds of reinforced thermal adiabatic facilities is desirable for NS type. 5. The time for maximum heating load was turned out at the 4th instar during the spring season and after the mounting during the autumn season. 6. This study was performed in Suweon district. However, the estimated and analyzed data could be adapted to the major silkworm rearing district if their meteorology data were adjusted.

• International Journal of Industrial Entomology and Biomaterials
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• v.20 no.1
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• pp.13-17
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• 2010

Ten numbers of plants, based on their medicinal value, were used to test their efficacy against virosis (caused by cytoplassmic polyhedrosis virus) in tasar silkworm, Antheraea mylitta Drury. in indoor rearing conditions. The aqueous extracts of leaf of Azadirichita indica (neem), Acharanthus aspera, Psoralea corylifolia, Asparagus racemosus, Adhatoda zelanica (Basak), Andrographis paniculata (Kalmegh), Moringa oilephera (sahjan), whole plant of Phyllanthus urinaria (Bhuiamla), Centella asiatica (Veng sag) and Curcuma longa (Haldi powder) in different concentrations were used for containment of virosis in silkworm larvae. The tasar silkworm larvae were orally inoculated with PIBs ($1\times10^6$) of AmCPV in $2^{nd}$ instar and treated with plant extracts in each instar ($2^{rd}$ instar onwards). The mortality due to virosis was recorded during larval period. The plant extracts, irrespective of their concentrations, were found effective in suppressing the virosis where P. urinaria reduced the virosis to 56.90% followed by A. paniculata (53.82%) and least in C. asiatica (5.15%). The lowest pooled larva mortality 36.99% was recorded in the treatment of P. urinaria. Comparatively higher larva mortality 39.91% was observed with the treatment of A. paniculata. The highest larva mortality in treatment was with C. asiatica (81.99%). In treated control larva mortality was 86.50%.

• Food Science of Animal Resources
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• v.37 no.3
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• pp.351-359
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• 2017

This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of silkworm pupae (Bombyx mori) powder and transglutaminase (TG). Meat batters formulated with silkworm pupae powder showed significantly higher contents of protein and ash than control batter. Addition of silkworm pupae to batter also showed significantly lower cooking loss than the control. Moreover, meat batter containing 15% silkworm pupae showed no significant difference in redness value compared to the control. In addition, pH, viscosity, hardness, gumminess, and chewiness were improved after the addition of silkworm pupae. Furthermore, meat batter formulated with TG and silkworm pupae showed improved hardness, gumminess, chewiness and viscosity compared to control batter. Addition of 1% TG with 15% silkworm pupae to meat batter resulted in significantly higher pH, textures, and viscosity. Our data suggest that both silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore, combination of silkworm pupae and TG could be a new nutritional and functional source for meat products.

• Biotechnology and Bioprocess Engineering:BBE
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• v.10 no.4
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• pp.353-356
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• 2005

The effect of silkworm hemolymph on the expression of recombinant protein in Escherichia coli was investigated. The addition of silkworm hemolymph to the culture medium in­creased the production of recombinant $\beta$-galactosidase in E. coli. The production was dependent on the concentration of the added silkworm hemolymph, which increased 2-, 5-, and 8-fold in media supplemented with 1, 3, and $5\%$ silkworm hemolymph, respectively. To identify the effective component, the silkworm hemolymph was fractionated by gel filtration column chromatography. A fraction, with a molecular weight of about 30 K was identified as the effective component.

• Journal of Sericultural and Entomological Science
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• v.39 no.1
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• pp.86-92
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• 1997

The effects of silkworm extract on body weight, blood glucose and insulin levels, and an intestinal glycosidase activity were studied in high carbohydrate diet administered mice. Hyperglycemia and hyperinsulinemia represented in high carbohydrate diet administered mice disappeared when silkworm extract(50 mg) was added to 100 g diet for 10 week period. These results suggest that silkworm extract may resolve the insulin resistance by lowering serum insulin level resulting from inhibition of intestinal glycosidase activity. Silkworm extract coadministered with high carbohydrate diet to mice for 10 weeks significantly induced maltase, sucrase and lactase acivities, especially middle and distal portion. Further studies about regulatory mechanisms of glycosidase by silkworm extract are needed.

• International Journal of Industrial Entomology and Biomaterials
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• v.5 no.1
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• pp.53-57
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• 2002

The growth and multiplication of Aspergillus flavus Link and A. tamarii Kita were observed in vitro under variable temperatures of $22-31^{\circ}C$. The matte weight of mycelium and number of conidia/ml were significantly higher (P < 0.01) at the higher temperature than the lower temperature in both the species of Aspergillus. In vivo the mortality in silkworm, Bombyx mori L. with the infection of Aspergillus species was significantly (P < 0.01) different at different temperature and relative humidity conditions.