Isolation an Identification of the Active Compounds from Green Mustard Leaves against Oxidative Stress in Bovine Brain Tissue (청겨자채 추출물의 뇌조직 내 Oxidative Stree 억제활성물질의 동정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.30 no.5
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- pp.943-948
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- 2001