Isolation and Identification of Antioxidant Substances from the Stems of Butterbur (Petasites japonicus) |
Kim, Min-Young
(Division of Food Science, Dong-A University)
Yi, Jung-Hyun (Division of Food Science, Dong-A University) Hwang, Yun-Yi (Division of Food Science, Dong-A University) Song, Kyung-Sik (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Jun, Mi-Ra (Division of Food Science, Dong-A University) |
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