• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.1
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• pp.53-59
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• 2008

Salt is a major component in salt-fermented shrimp with 25% content. There are various types of salts that have different compositions, which may affect the quality of salt-fermented shrimp. We have investigated effects of various salts such as Korean solar salt (KSS), purified salt (PS), sea-concentrated salt (SCS), glasswort (Salicornia herbacea L.) spray solar salt (GSS), glasswort-sea-concentrated salt (GSCS) and spray-dried salt (SDS) on the physicochemical and sensory properties of fermented shrimps. Ammonia nitrogen content of the salted shrimp prepared with SDS was lower than others until 60 day fermentation. At 90 day fermentation, amino nitrogen contents of salted shrimps prepared with GSCS and GSS (980 mg%) were higher than those of the others while sample prepared with SDS showed the lowest amino nitrogen content (680 mg%). Volatile basic nitrogen content of salted shrimp prepared with SDS was also lower than those of the others between 14 and 60 day fermentation and there were differences among samples in the contents of trimethylamine at 180 day fermentation. Sensory evaluation results indicated significant differences in salty, overall taste and overall acceptance among samples. Overall acceptance was significantly higher in salt-fermented shrimp prepared with KSS, SCS, GSS, GSCS and SDS than in fermented shrimp with PS.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.6
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• pp.1006-1012
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• 2004

We evaluated physicochemical and sensory characteristics of 25 commercial salt-fermented shrimps by kind (Oh Jeot, Yook Jeot and Chu Jeot) by manufacturer (traditional marketer (TS) ＆ company (CS)). Salinity and pH ranged 17.9∼28.7% and 7.82∼8.74, respectively, of which Chu Jeot was somewhat higher in salinity and pH, compared with those of the others. Amino nitrogen (AN), volatile basic nitrogen (VBN) and thiobarbituric acid reactive subjects (TBARS) showed great variation ranged with 21.41∼661.13 mg%, 263.2∼1180.2 mg% and 0.507∼1.322 $\mu\textrm{g}$/g, respectively. Hunter color of L value was 53.99∼67.45, a value, 4.98∼12.06 and b value, 4.45∼10.4. Physicochemical quality showed greater variations in Chu Jeot of TS than that of CS. Products of CS have higher salinity while lower VBN and AN than those of TS. Sensory results showed that mean scores of appearance, over-all taste, over-all flavor and over-all acceptability between TS and CS were not significantly different. The mean score of over-all acceptance was the highest in Yook Jeot. Physicochemical and sensory characteristics of salt-fermented shrimps in a PCA plot comprised of first principal component (68.36%) and second principal component (31.36%).

• Korean Journal of Ichthyology
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• v.35 no.2
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• pp.129-135
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• 2023

The diet composition of skinnycheek lanternfish, Benthosema pterotum were collected by bottom trawl net in the South Sea of Korea during 2021 (February, May, August, and November) and 2022 (February, April, August, and November). The size of the specimens ranged from 16 to 73 mm in total length. B. pterotum were mesopelagic carnivores that mainly consumed euphausiids and copepods. Its diets included small quantities of amphipods, shrimps, mysids, etc. We calculated the trophic level as 3.16 for B. pterotum. The individuals of small size class (<40 mm) fed mainly on copepods. In the next size classes (40~45 mm, 45~50 mm, 50~55 mm), copepods' proportion decreased and euphausiids increased. In the largest class (55~60 mm and ≥60 mm), the proportion of euphausiids' decreased, and shrimps increased. As the body size of B. pterotum increased the mean weight of prey per stomach (mW/ST) tended to significantly increase (One-way ANOVA, P<0.05).

• Korean Journal of Ichthyology
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• v.35 no.3
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• pp.183-188
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• 2023

As a result of analyzing 469 Armoured cusk, Hoplobrotula armata, the range of total length was 10.5~63.5 cm and average total length was 30.3 cm. Using the IRI, shrimps were mainly prey component constituted 63.6%, followed by fishes, crabs, anomurans. The result of analysis in ontogenetic changes, shrimps were the most dominant prey in all size groups except for the ≥40.0 cm size group, and fishes were the most dominant prey in the size group of ≥40.0 cm. When the mean number of prey per stomach (mN/ST) and the mean weight of prey per stomach (mW/ST) were analyzed, mN/ST showed a significant difference (one-way ANOVA, P<0.05), but mW/ST did not (one-way ANOVA, P>0.05).

• Preventive Nutrition and Food Science
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• v.21 no.1
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• pp.44-51
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• 2016

The objective of this study was to determine the factors responsible for the changed physiochemical properties of unpeeled shrimp treated in cold phosphate solution ($2{\sim}4^{\circ}C$) with the intervention of 4 factors: phosphate concentration, dipping time, rotation speed, and volume of brine solution. Response surface analysis was used to characterize the effect of the phosphate treatment on shrimps by running 33 treatments for optimizing the experiment. For each treatment, phosphate amount, moisture content, and weight gain were measured. The results showed that phosphate concentration is the most important factor than other factors for facilitating phosphate penetration in the meat of the shrimp and for getting the best result. The optimum condition of phosphate-treated shrimp in this study was 110 to 120 min dipping time, 500 to 550 mL brine solution for 100 g shrimp sample, and 190 to 210 rpm agitation speed. The studied conditions can be applied in fisheries and other food industries for good phosphate treatments.

• Animal Systematics, Evolution and Diversity
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• v.27 no.3
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• pp.262-267
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• 2011

Three species of the family Processidae, Hayashidonus japonicus (De Haan, 1844), Processa sulcata Hayashi, 1975 and Processa zostericola Hayashi, 1975 described with illustrations from Korea. Two of these species, H. japonicus and P. zostericola, represent new records for the Korean carcinological fauna. The genus Hayashidonus included the single species, H. japonicus is distinguished from other genera of Processidae by the broadly triangular rostrum, the obscure or absent dorsolateral spines of the telson, and the exceptionally long molar process of the mandible. Two species of the genus Processa, P. zostericola and P. sulcata are distinguishable each other by presence or absence of an obtuse process of the basicerite of antenna on the anteroventral margin. The basicerite of antenna arms with the obtuse process in P. zostericola, while in P. sulcata the basicerite of antenna lacks the process but is smooth on the ventral margin. A key to these species is presented.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.372-377
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• 2011

The feeding habits of the redbanded searobin Lepidotrigla guentheri were studied using 186 specimens collected from September to November, 2006, in the coastal waters off Gori, Korea. The sizes of L. guentheri ranged from 7.1 to 16.7 cm total length(TL). L. guentheri is a bottom-feeding carnivore that consumes mainly shrimp, especially Leptochela sydniensis, amphipods, and crabs. Its diet also includes small quantities of stomatopods, mysids, cumaceans, euphausiids, polychaetes, and copepods. Our feeding-strategy graphical method reveled that L. guentheri is a specialized feeder, with a narrow niche width. L. guentheri mainly consumed shrimp of all size classes and did not show significant ontogenetic changes in feeding habits. Smaller individuals(7-11 cm TL) secondly consumed amphipods, with the portion of amphipods in the total diet decreasing as body size increased. Prey size increased significantly as the fish grew in size.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.390-396
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• 2011

Southern rough shrimp Trachysalambria curvirostris is exploited mainly by small shrimp beam trawl in coastal regions of Korea. To determine the size selectivity of a shrimp beam trawl for this species, a series of comparative fishing experiments was conducted in the sea adjacent to Geoje Island off the southern cost of Korea in June and November, 2010, using codends with four different mesh sizes(14.2, 17.8, 25.5, and 35.3 mm). The extended Share Each Length's Catch Total(SELECT) analysis method, based on a multinomial distribution, was applied to the fishing data to obtain a master selection curve. The model with the estimated split parameters fit the catch data best. The master selection curve was estimated to be: s(R)=exp(15.183R-7.872)/[1+exp(15.183R-7.872)], where the relative carapace length, R, is the ratio of carapace length to mesh size. The relative carapace length for 50% retention was 0.518, and the selection range was 0.145. The results suggest that codends with a larger mesh size allow more small-sized shrimps to escape.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.397-402
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• 2011

We surveyed the bycatch and discard of the shrimp-pot fishery in Hokkaido, Japan, three times during the major fishing period in September 2005. The surveyed catches were analyzed to separate bycatch, discard, and landings. To analyze bycatch and discard, we randomly selected 2 shrimp pots from each of 7 sets, for a total of 14 pots per survey. The total bycatch and discards from the rest of the shrimp pots were also analyzed in each survey. The total catch averaged 12 species. Coonstripe and pink shrimp catches averaged 74.7 kg/haul and 12.7 kg/haul, respectively. The weight of the bycatch averaged 33.4 kg/haul. The bycatch consisted mainly of snail fishes(5.1%), brittle stars(5.0%), and short-spined sea urchins(4.1%). Our analysis showed that the ratio of discard was 0.38, the rate of the discard was 27.4%, and the discard per unit effort was 33.4 kg/haul. The Hokkaido shrimp-pot fishermen discarded all of the bycatch except shrimps. Hence, the weight of the bycatch was equal to the weight of the discard. Our results comprise preliminary data that can be used to find ways to reduce bycatch and discard in the shrimp-pot fishery.

• Korean Journal of Ichthyology
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• v.9 no.2
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• pp.221-227
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• 1997

Feeding habits of Leiognathus nuchalis collected from the eelgrass bed in Kwangyang Bay from January 1994 to December 1994 were studied. Leiognathus nuchalis was a carnivore which mainly consumed copepods and crab larvae. Its diets included small quantities of polychaetes, amphipods, mysids, caridean shrimps. It showed ontogenetic changes in feeding habits. In an initial feeding stage, copepods were major food organisms. However, crab larvae and polychaetes were heavily selected with increasing fish size. Although copepods and crab larvae were major prey organisms for all seasons, the relative proportion of these two food items changed with season.