• 제목/요약/키워드: shrimp farming

검색결과 21건 처리시간 0.022초

Effect of Improving Quality by Changing the Distribution Method of Shrimp Culture

  • KWON, Woo-Taeg;JUNG, Min-Jae;Woo, Hyun-Jin;LEE, Woo-Sik;KWON, Lee-Seung
    • 유통과학연구
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    • 제19권4호
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    • pp.53-60
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    • 2021
  • Purpose: This study focuses on exploring ways to improve the distribution method of shrimp farming so that it is eco-friendly and increases the distribution of shrimp. Research design, data and methodology: The experimental device installed in a biofloc shrimp culture in one area tested 10 times. Complex odor, concentration of H2S, water quality improvement effected by decomposition of organic substances, and degree of microbial activation measured. The data of the experimental results verified using the T-test technique, and the p value was determined based on the significance probability of 0.05. Results: This experimental device was effective in reducing odor and hydrogen sulfide in shrimp farms. With the improvement of water quality, dissolved oxygen increased due to the microbubble and cavitation action of air ejector and ultrasonic waves. In addition, the cultured microorganisms in the cultured water treated by the experimental device were remarkably proliferated compared to the raw water. Conclusions: The biofloc distribution method has a significant effect on improving water quality and reducing odor substances and will become a new eco-friendly and efficient distribution method for shrimp farming in the future.

Socio-economic and Environmental Impact Assessment in Agricultural Cultivation, Case Studies in Rice Cultivation and Shrimp Farming in the Mekong River Delta, Vietnam

  • Nguyen, Tran Nhan Tanh;Tran, Thi Hong Ngoc
    • 환경영향평가
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    • 제18권6호
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    • pp.461-467
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    • 2009
  • This paper provides two case studies of environmental impacts with socio-economic values. The first case is on flood protection levees conducted from 2003 to 2004 in Phu Tan district, An Giang province. The impacts were found by comparing full flood protection levees area (FFPL) to non-full flood protection levees area (NFFPL). Participatory Rural Appraisal (PRA) tools per each group of rich, middle, and poor people were used to list the impacts. Then, major impacts were selected by ranking and interviewing 60 households per site, and assessed by Cost Benefit Analysis (CBA) in rice production from 1996 to 2002 between two areas. The tested research indicated moving system of NFFPL to that of FFPL lost about 11 million VND/ha/year. The second case is on impacts of Penaeid shrimp farming conducted in Duyen Hai District, Tra Vinh Province in 2004-2005. Ninety households and 12 local officials were interviewed. Four PRAs were conducted and 36 water samples were taken inside and outside shrimp pond to measure values of DO, COD, Fe total, TSS, N-$NO_3{^-}$, N-$NH_4{^+}$, P-$PO{_4}^{3-}$, and Chlorophyll-a. Research results showed only 36.7% of the households got profit from shrimp farming. Highest financial efficiency was 0.72 for the semi-intensive system. Tested water indicators showed surface water quality did not match Vietnamese standard for surface water in coastal area (TCVN 5943-1995) and in rain. The water was very muddy and contaminated by organic aluminum. Summarily, the impacts were clarified more obviously via adding socio-economic values to assessment. Importantly, the values were transformed to household's income which is an indicator for policy-makers to consider the impacts obviously. Besides, data of different group of people impacted are cases contributing to consideration of the impacts in an appropriate social level.

새우양식장에서 분리한 해양세균 Bacillus sp. CK-10과 Bacillus sp. CK-13에 의한 양식사료에 포함된 질소와 인의 동시제거 (Simultaneous Removal of Nitrogen and Phosphorus Leached from Farming Feed by the Marine Bacteria, Bacillus sp. CK-10 and Bacillus CK-13, Isolated from Shrimp Farming Pond)

  • 천재우;마채우;강형일;오계헌
    • 한국미생물·생명공학회지
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    • 제33권2호
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    • pp.136-141
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    • 2005
  • 고형 양식사료에 포함된 질소와 인의 미생물학적 제거 공정을 알아보기 위하여 벤치규모의 실험을 수행하였다. CK-10과 CK-13 균주가 새우양식장의 물시료로부터 분리되었다. CK-10과 CK-13의 혼합배양에서 N/P의 동시제거 실험을 실시하였다. 그 결과, $400\;{\mu}M\;NH^{+}_4$$NO^{-}_2$는 12시간 이내에 제거되었고, $NO^{-}_3$는 36시간 이내에 각각 제거되었으며, $500\;{\mu}M\;PO^{3-}_4$ 36시간 이내에 제거되었다. CK-10과 CK-13 배양을 새우양식사료에서 용출된 N와 P의 제거에 적용하였다. HPAEC-PAD 시스템을 이용하여 양식사료의 당을 분석하였으며, glucose, galactose, galatosamine, mammonse, fucose 등의 여러 가지 당이 분석되었다. 세균에 의한 질소와 인 제거를 수행하기 위하여 인공 해수에서 $0.2\%$(w/v)의 양식사료를 용출시켰으며, 72 시간동안 용출된 질소의 양은 대략 $33.3\;{\mu}M\;NH^{+}_4,\;12.9\;{\mu}M\;NO^{-}_2.\;81.5\;{\mu}M\;NO^{-}_3,\;248\;{\mu}M\;PO^{-3}_4$였다. 혼합배양은 $0.2\%$ 사료에 포함된 질소와 인을 84시간 이내에 완전히 제거하였으나, 단일배양은 주어진 배양기간동안 질소와 인을 완전제거 하지 못하였다. 이 연구에서 CK-10과 CK-13 배양은 새우양식사료에서 유래하는 질소와 인을 효과적으로 제거하는 것이 입증되었다.

새우양식 환경 모니터링을 위한 센서기술 동향 분석 (Sensor technology for environmental monitoring of shrimp farming)

  • 허신;박중호;최상규;이창원;김주완
    • 센서학회지
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    • 제30권3호
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    • pp.154-164
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    • 2021
  • RAS(Recirculating aquaculture system) 방식 또는 바이오플락 기술를 사용한 흰다리 새우의 육상 양식을 통해서 새우 개체의 생존율과 고밀도 생산율을 향상시키기 위한 양식의 원리 및 장치 구성, 국내외 수질 모니터링 센서, 현재의 양식 모니터링 시스템의 문제점 파악 및 미래의 양식 모니터링을 위한 대책을 분석 하였다. 흰다리 새우 양식을 위해서는 수조별 온도, pH, DO, 염도 측정이 기본적으로 필요하며, 암모니아성 질소, 질산성 질소, 아질산성 질소, 생장 관리를 위한 이온성 물질의 측정이 필요하다. 특히 센서재질에 있어서는 SUS304도 부식이 되는 고염도 환경에서 견딜수 있어야 하며, 고탁도 및 부유물질에 의한 생물 부착에 견딜 수 있는 센서가 사용되어야 한다. 또한 내구성 및 측정값 신뢰도, 가격 경쟁력 있는 센서 및 시스템 공급이 필요하다. 바이오플락 양식 환경에서는 고염분, 고부유물 환경에서 견딜 수 있는 센서의 내구성과 데이터 안정성, 신뢰도가 무엇보다 중요하다. 향후 흰다리 새우 및 수산 양식을 위한 최적 양식환경을 확보하기 위해서는 양식 생육 환경 현장의 수질을 측정하고 적정 환경을 결정하며, 자동제어 시스템을 이용하여 제어하고 축적된 데이터를 활용 및 분석하여 지능적으로 관리하는 기술을 개발하는 것이 필요하다.

쏙 차단 상자에서 양성한 바지락의 성장 특성 (Growth characteristics of Manila clams (Tapes philippinarum) grown in boxes to block mud shrimp (Upogebia major))

  • 이건호;장수정;조삼광;송재희
    • 수산해양기술연구
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    • 제55권4호
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    • pp.310-319
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    • 2019
  • Although mud shrimp (Upogebia Major) provides benefits on the tidal flat ecosystem, it is causing the mass mortality of Manila clam (Tapes philippinarum) and large economic loss to the aquaculture farmer due to spreading in the entire coastal clam farm area of the West Sea of Korea. In this study, a mud shrimp blocking box for cultivating clam was tested to prevent the mud shrimp from invading the habitat of the clam. To determine the effect of the blocking box, the growth characteristics of the clams under various culture conditions were investigated. The shell length, total weight, condition index, the presence of mud shrimp in the box, and the soil decay in the box were examined according to whether the clams were raised in the box or in natural state, whether the box is covered with a net or not and the gap size of the box. As a result, no significant differences in shell length, total weight, and condition index were found between the clam grown in the box and the natural state (P>0.05) without any evidence of invading of mud shrimp to the box. In addition, the soil inside the box was in good condition, not decayed. Therefore, using the mud shrimp blocking box, mud shrimp can be prevented from propagating to the habitat of the clam, thereby contributing to the normal production of the clam and thus to restoring the clam farming.

Size Estimation for Shrimp Using Deep Learning Method

  • Heng Zhou;Sung-Hoon Kim;Sang-Cheol Kim;Cheol-Won Kim;Seung-Won Kang
    • 스마트미디어저널
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    • 제12권3호
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    • pp.112-119
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    • 2023
  • Shrimp farming has been becoming a new source of income for fishermen in South Korea. It is often necessary for fishers to measure the size of the shrimp for the purpose to understand the growth rate of the shrimp and to determine the amount of food put into the breeding pond. Traditional methods rely on humans, which has huge time and labor costs. This paper proposes a deep learning-based method for calculating the size of shrimps automatically. Firstly, we use fine-tuning techniques to update the Mask RCNN model with our farm data, enabling it to segment shrimps and generate shrimp masks. We then use skeletonizing method and maximum inscribed circle to calculate the length and width of shrimp, respectively. Our method is simple yet effective, and most importantly, it requires a small hardware resource and is easy to deploy to shrimp farms.

Exploration of genetic diversity of Bacillus spp. from industrial shrimp ponds in Vietnam by multi-locus sequence typing

  • Le, Xuan The;Pham, Dung Tien;Pham, Tuan Anh;Tran, Tung Thanh;Khuat, Thanh Huu;Le, Hoa Quang;Vu, Ut Ngoc
    • Fisheries and Aquatic Sciences
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    • 제22권8호
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    • pp.17.1-17.9
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    • 2019
  • Bacillus is a diverse genus consisting of more than 200 species with extensive genetic diversity. Their beneficial effects in industrial shrimp farming have been well documented. However, little is known about the biodiversity of the Bacillus spp. in this aquaculture system. Taxonomic analysis by 16S rRNA sequencing does not always allow species-level identification of Bacillus spp. In this study, 26 Bacillus isolates from two industrial Litopenaeus vannamei shrimp ponds in Bac Lieu Province, Vietnam, were analyzed for their genetic diversity by multi-locus sequence typing (MLST). A total of 22 sequence types were identified and segregated into four distinct clusters, corresponding to B. subtilis, B. velezensis, B. siamensis, and B. licheniformis. Bacillus subtilis and B. velezensis accounted for more than 73% of the Bacillus isolates. Notably, the MLST scheme exhibited high discriminatory power and might be further simplified to be a convenient method to identify species of the genus Bacillus.

Vp28 of Shrimp White Spot Syndrome Virus Is Involved in the Attachment and Penetration into Shrimp Cells

  • Yi, Guohua;Wang, Zhimin;Qi, Yipeng;Yao, Lunguang;Qian, Juan;Hu, Longbo
    • BMB Reports
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    • 제37권6호
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    • pp.726-734
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    • 2004
  • White spot disease (WSD) is caused by the white spot syndrome virus (WSSV), which results in devastating losses to the shrimp farming industry around the world. However, the mechanism of virus entry and spread into the shrimp cells is unknown. A binding assay in vitro demonstrated VP28-EGFP (envelope protein VP28 fused with enhanced green fluorescence protein) binding to shrimp cells. This provides direct evidence that VP28-EGFP can bind to shrimp cells at pH 6.0 within 0.5 h. However, the protein was observed to enter the cytoplasm 3 h post-adsorption. Meanwhile, the plaque inhibition test showed that the polyclonal antibody against VP28 (a major envelope protein of WSSV) could neutralize the WSSV and block an infection with the virus. The result of competition ELISA further confirmed that the envelope protein VP28 could compete with WSSV to bind to shrimp cells. Overall, VP28 of the WSSV can bind to shrimp cells as an attachment protein, and can help the virus enter the cytoplasm.

Insights into the Gut Microbiota of Freshwater Shrimp and Its Associations with the Surrounding Microbiota and Environmental Factors

  • Zhao, Yanting;Duan, Cuilan;Zhang, Xu-xiang;Chen, Huangen;Ren, Hongqiang;Yin, Ying;Ye, Lin
    • Journal of Microbiology and Biotechnology
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    • 제28권6호
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    • pp.946-956
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    • 2018
  • The gut microbiota of aquatic animals plays a crucial role in host health through nutrient acquisition and outcompetition of pathogens. In this study, on the basis of the high-throughput sequencing of 16S rRNA gene amplicons, we examined the bacterial communities in the gut of freshwater shrimp (Macrobrachium nipponense) and in their living environments (sediment and pond water) and analyzed the effects of abiotic and biotic factors on the shrimp gut bacterial communities. High bacterial heterogeneity was observed in the freshwater shrimp gut samples, and the result indicated that both the surrounding bacterial community and water quality factors (particularly dissolved oxygen and temperature) could affect the shrimp gut bacterial community. Despite the observed heterogeneity, 57 genera, constituting 38-99% of the total genera in each of the 40 shrimp gut samples, were identified as the main bacterial population in the gut of M. nipponense. In addition, a high diversity and abundance of lactic acid bacteria (26 genera), which could play significant roles in the digestion process in shrimp, were observed in the shrimp gut samples. Overall, this study provides insights into the gut bacterial communities of freshwater shrimp and basic information for shrimp farming regarding the application of probiotics and disease prevention.

사육수 비교환방식을 이용한 포장 사육지에서의 흰다리새우, Litopenaeus vannamei (Boone, 1931)의 초고밀도양식 (Super-intensive Culture of Whiteleg Shrimp, Litopenaeus vannamei (Boone, 1931), in HDPE-lined Ponds with no Water Exchange)

  • 조영록;김봉래;장인권
    • 한국수산과학회지
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    • 제43권4호
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    • pp.331-339
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    • 2010
  • Shrimp farming is the most important mariculture industry on the west coast of South Korea. However, it has suffered from mass mortality due to viral disease outbreaks and coastal pollution due to water discharge. This study developed an intensive shrimp culture method for outdoor ponds, without water exchange, which minimizes the chance of viral transmission from the environment, reduces coastal pollution by water discharge and enhances shrimp production. A culture trial was conducted in two high-density polyethylene (HDPE)-lined ponds with a $550\;m^2$ surface area. The ponds were stocked with postlarvae of Litopenaeus vannamei, the major farmed shrimp species in Korea, on July 10, 2007, and cultured for 90 days with no water exchange. The stocking density of the postlarvae (B.W. 0.0015 g) was $272\;ind./m^2$, which is eight times higher than in traditional pond culture in Korea. At harvest, the total production of ponds 1 and 2 was 1,362kg ($2.48\;kg/m^2$) and 1,282 kg ($2.33\;kg/m^2$), respectively. This is 20~22 times higher than the mean farmed shrimp production ($0.112\;kg/m^2$) in Korea and about eight times higher than in traditional ponds with a good harvest. Although there was no water exchange throughout the culture period, the mean concentrations of unionized ammonia and nitrite-nitrogen were as low as 0.038 and 6.0 mg/L, respectively. The feed conversion rate (FCR) was 1.38, which is 20~45% lower than that of traditional pond cultures. The high efficiency of the diet in this study is thought to be due to a well-managed feeding strategy and well-developed bioflocs used as diet additions for the shrimp. The final body weight of the shrimp at harvest was low (12.2~12.5 g), compared with that of traditional pond culture. This may have resulted from the combination of a short culture period, high density of shrimp, and low temperature. This study suggests that a super-intensive shrimp pond culture method using biofloc technology with no water exchange can minimize viral transmission via water exchange, reduce coastal pollution, and enhance shrimp production.