Effect of Improving Quality by Changing the Distribution Method of Shrimp Culture |
KWON, Woo-Taeg
(Department of Environmental Health & Safety, Eulji University)
JUNG, Min-Jae (Department of Environmental Health & Safety, Eulji University) Woo, Hyun-Jin (Department of Environmental Health & Safety, Eulji University) LEE, Woo-Sik (Department of Chemical & Biological Engineering, Gachon University) KWON, Lee-Seung (Department of Health Care Management, Catholic Kwandong University) |
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