• Title/Summary/Keyword: shape factors

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A Fatigue Related Equation with Shape and Loading Factors Representing Effect of Thickness in Al 2024-T3 Alloy Sheet (판재 Al 2024-T3 합금재료의 두께효과를 나타내는 형상인자 및 하중인자에 의한 피로관계식)

  • Kim, Seung-Gwon;Lee, Ouk-Sub;Jang, Joo-Sup
    • Transactions of the Korean Society of Automotive Engineers
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    • v.20 no.1
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    • pp.141-146
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    • 2012
  • Aluminum alloys have been used with various thicknesses suitable for light weight of structure. It is known that the thickness effect of material is an important factor affecting fatigue crack propagation under constant fatigue stress condition. In this work, we presented the behavior of fatigue crack propagation in thin plate compared to thick plate Al 2024-T3 alloy with referred thickness effect in a correlative equation determined by the shape factor and the loading factor. We chose two factors that are used in the correlative equation with considering that the experiments were carried out under a constant fatigue stress condition. The thickness ratio of thin plate compared to thick plate and the equivalent effective stress intensity factor ratio depending on thickness were chosen as shape and loading factors. A correlative equation is utilized to determine the equivalent effective stress intensity factor range of thin plate and identify the degree of increasing phenomenon of fatigue life in thin plate compared to thick plate.

The Visual Evaluation for the Skirt of Women in 20s and 30s (20·30대 성인여성의 스커트에 대한 시각적 평가)

  • Choi, Kyung Ok;Lee, Young Ju
    • Korean Journal of Human Ecology
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    • v.23 no.3
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    • pp.501-514
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    • 2014
  • In this study, visual images were analyzed with the representative seven kinds of selected skirts, by the differences of shape and length which are affecting to the images of skirts. In addition, the purpose of the study is to present the basic data for the skirt design and patterns those are appropriate to the preferred images of 20-30s. The results of this study are as follows. First, analyzed by the visual evaluation about the composing factors are as follows. Factor 1 is a Cute image factor, factor 2 is a charming image factor, factor 3 is a transversal factor, Factor 4 is active image factor, Factor 5 was classified as a longitudinal factors. Second, analyzed by the visual evaluation according to the shape and length of the skirt, 20-30s women's most preferred form of the skirt is pleated skirt which was highly evaluated looks good, beautiful, favorite, attractive factors. Non-prefered skirts are gored skirt which was highly evaluated not corny, not pretty, heavy, unattractive factors and gored skirt which was negatively evaluated with classic and dislike factors. In the length of skirt, the knee length short skirt is attractive, active and positively evaluated by the 20-30s women than long skirt. Therefore, the results of this study, there are almost no differences according to the age groups of 20-30s women. They are more affected from the length of the skirt rather than the shape.

Analysis of Breast Shapes through the Utilization of 3D Scan Data: A Focus on Women in the Early to Late 30s (3차원 데이터를 활용한 유방유형별 형태 분석: 30대 여성을 중심으로)

  • Kim, Ji Min;Kim, Hyo Sook
    • Human Ecology Research
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    • v.52 no.5
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    • pp.509-518
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    • 2014
  • This study strives to analyze the characteristics of and changes in breast shapes of women in their 30s, whose bodies start to age and whose breasts experience changes due to internal and external factors such as pregnancy, childbearing, and breast-feeding. The analysis of the indirect breast measurements for each age group (early, mid, and late 30s) demonstrates that the volume of the breasts increases proportionally with age, the breasts lose their firmness, and the nipples start to point downwards rather than to the sides. The breast shapes experience more significant changes vertically than horizontally as the breasts start to sag downwards. The composition factors of the breasts have been classified into five factors: the level of volume in the breasts and the surrounding area, the degree of sagging in the breasts, the position and vertical width of the breasts, the volume of the breasts, and the degree of width between the breasts. The breasts have been categorized into three different shapes. Breast Shape I (32.56%) appeared most frequently among women in their mid 30s, and this shape falls into the category of Sagging I, which is one of the six breast types that have been classified by the Japanese Wacoal Research Center, in addition to Korean size 80A. Breast Shape II (38.76%) appeared most frequently among women in their mid 30s, and this shape has been categorized as flat with its size being 70A. Breast Shape III (28.68%) appeared most frequently among women in their early 30s with a conical shape and size 75A.

Study on Optimum Shape of Expansion Joint (신축조인트의 최적화형상에 대한 연구)

  • Han, Moonsik;Ahn, Junghyun;Yang, Chulho
    • Transactions of the Korean Society of Automotive Engineers
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    • v.21 no.2
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    • pp.154-158
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    • 2013
  • Expansion joint has been utilized in many areas including automotive bellows for exhaust system. Usage of expansion joint has been increased due to its inherent flexibility and excellent anti-vibration property. Simple shape of expansion joint is modeled to understand the behavior of joint system. 27 design cases using 3 design factors with 3 levels are constructed by design of experiment. Each case is simulated to find the most influential design factors. Response for this study, maximum stress in the expansion joint, has been used to determine main design factors of joint. Among the 3 design factors, factor B has affected greatly a response in the formation of optimum shape of joint. Also, interaction factor, $A{\times}B$, has also showed its influence to the response of joint. This study showed that design of experiment combined with finite element analysis could be used in the design decision process effectively in the design of expansion joint.

Hypotheses Testing for the Shape Parameter of the Weibull Lifetime Data

  • Kang, Sang-Gil;Kim, Dal-Ho;Cho, Jang-Sik
    • Journal of Korean Society for Quality Management
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    • v.27 no.4
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    • pp.153-166
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    • 1999
  • In this paper, we address the Bayesian hypotheses testing for the shape parameter of weibull model. In Bayesian testing problem, conventional Bayes factors can not typically accommodate the use of noninformative priors which are improper and are defined only up to arbitrary constants. To overcome such problem, we use the recently proposed hypotheses testing criterion called the intrinsic Bayes factor. We derive the arithmetic and median intrinsic Bayes factors and use these results to analyze real data sets.

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Development of a Korean Red-Ginseng’s Shape Sorting System Using Image Processing (영상처리를 이용한 홍삼의 외형선별 시스템 개발)

  • 장요한;장동일;방승훈
    • Journal of Biosystems Engineering
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    • v.26 no.3
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    • pp.279-286
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    • 2001
  • The purpose of this study were to organize a sorting system, to develop an algorithm of image processing for the shape sorting, and to finally develop a scientific and objective shape sorting system of Korean Red-Ginseng for mechanization of the shape sorting. The results of this study are followed. 1. The shape sorting system of Korean Red-Ginseng consists of a control computer, a color CCD camera(WV-CP4110) for image processing, an image processing board(DT3153), and an image acquisition unit. 2. Many image processing skill, such as sliding, stretching, threshold, binary and D$\sub$t/ were used to analyze the shape sorting factors of Korean Red-ginseng. 3. The sorting accuracy of the shape sorting system for the Korean Red-Ginseng was 74.7%. It is 21.1% lower than that of human inspector. Although the system has low accuracy, using more cameras may improve its sorting accuracy.

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Development and application of the new ASC system in No.2 cold rolling mill (2 냉연 신형상제어 시스템 개발 및 적용)

  • 박남수;심민석
    • 제어로봇시스템학회:학술대회논문집
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    • 1996.10b
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    • pp.1068-1071
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    • 1996
  • Good shape on flat rolled product is necessary to meet today's customer quality requirement. To meet the increasing demand in quality of strip shape from downstream customers, POSCO has replaced the Automatic Shape Control(ASC) system with the existing one that had used noncontact type measuring system at No.2 Cold Rolling Mill, Pohang works in October, 1995. The strip shape is influenced by the profile, roll crown, bending control, skew control system, as well as work roll cooling system. We have used ASC to adjust those factors in Cold Rolling Mill that could get a satisfactory result, almost less than .+-.5 1-unit deviation from the target shape. However, the downstream customer(i.e. Continuos Annealing Line) wants a good shape not only at the moment of exit of roll bite, but after rolling without tension. In this investigation, the difference will be discussed and how deal with this problem.

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The effect of self-identity on body shape management

  • Kim, Jung-ae
    • International Journal of Advanced Culture Technology
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    • v.5 no.1
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    • pp.17-25
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    • 2017
  • The purpose of this study was to investigate the effects of self-identity on body shape management for college students. This study used descriptive research to analyze the effects of self-identity, which has contained factors of Subjectivity, Self-acceptance, Future Confidence, Goal Orientation, Scrupulous. The subjects were 404 college students located in C province who were voluntarily agreed. Multiple regression analysis was conducted to verify the effects on self - identity and body shape management. As a result, self - acceptance of self - identity' subcomponents had no effect on body shape management, but future confirmation, goal orientation, Scrupulous, intimacy affects body shape management(P < 0.001). Based on these results, in order to manage the body shape of college students, it is considered effective to present the visible goals and apply the programs that students can do themselves. In addition, it can be seen that it is effective to start body shape management during college group life to enhance intimacy.

Thermal Stress Intensity Factors for Rigid Inclusions of Cusp Crack Shape (커스프균열형 강체함유물의 열응력 세기계수에 관한 연구)

  • 이강용;최흥섭
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.12 no.3
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    • pp.497-504
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    • 1988
  • The steady state thermal stress intensity factors (TSIF's) are analyzed for hypocycloid, symmetric airfoil and symmetric lip type rigid inclusions embedded in infinite elastic solids, using Boganoff's complex variable approach in plane thermoplasticity. Two thermal conditions are considered, one with an uniform heat flow disturbed by an insulated rigid inclusion of cusp crack shape and the other with an uniform heat flow disturbed by a rigid inclusion of cusp crack shape with fixed boundary temperature. The tendencies of TSIF's for rigid inclusions of cusp crack shape are somewhat different from those of traction free cusp cracks. However, if k=-1, the non-dimensionalized TSIF's for rigid inclusions of cusp crack shape become those of traction free cusp cracks like the tendencies of the SIF's under mechanical loading conditions. The thermal stress and displacement components for a rigid circular inclusion of radius Ro are drived from the results of a hypocycloid crack type rigid inclusion.

Factors Influencing Eating Problems among Korean University Women (여대생의 섭식문제 관련요인)

  • Byun, Yongsoon;Lee, Nan Hee;Lee, Kyunghee
    • Journal of Korean Academy of Fundamentals of Nursing
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    • v.21 no.4
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    • pp.362-369
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    • 2014
  • Purpose: The purpose of the study was to investigate factors that influence university women with eating problems. Methods: Study participants were 307 women from two universities. Self-report questionnaires which included items on eating problems, satisfaction with body shape, self-esteem, body mass index, and weight control methods were used. Data were analyzed using independent t-tests, ${\chi}^2$ tests, and a multiple binary logistic regression. Results: About 20% of the undergraduate women were experiencing eating problems. The problematic eating group showed more dissatisfaction with body shape than the normal eating group, and used more diets, fasting, diet-products, and uretics/laxatives to control body weight. Significant predictors for the problematic eating group were diets, diet-products, BMI, self-esteem and dissatisfaction with body shape. The strongest predictors were diets; risk for women university students who had been on a diet was 15 times higher than their counterparts. Conclusion: It is pertinent for health professionals to start intervention programs to educate university women with eating problems. The contents should include information on healthy weight control methods, improving satisfaction with body shape and self esteem, as well as creating social atmosphere about healthy body shape for women.