• 제목/요약/키워드: shake flask

검색결과 159건 처리시간 0.024초

Non-invasive Methods for Determination of Cellular Growth in Podophyllum hexandrum Suspension Cultures

  • Chattopadhyay, Saurabh;Bisaria, V.S.;Scheper, T.;Srivastava, A.K.
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제7권6호
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    • pp.331-334
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    • 2002
  • Culture conductivity and on-line NADH fluorescence were used to measure cellular growth in plant cell suspension cultures of Podophyllum hexandrum. An inverse correlation between dry cell weight and medium conductivity was observed during shake flask cultivation. A linear relationship between dry cell weight and culture NADH fluorescence was obtained during the exponential phase of batch cultivation In a bioreactor under the pH stat (pH 6) conditions. It was observed that conductivity measurement were suitable for biomass characterisation under highly dynamic uncontrolled shake flask cultivation conditions. However, if the acid/alkali feeding is done for pH control the conductivity measurement could not be applied. On the other hand the NADH fluorescence measurement allowed online-in situ biomass monitoring of rather heterogenous plant cell suspension cultures in bioreactor even under the most desirable pH stat conditions.

A Study on the Antibacterial Activity of Chitosan

  • Chli, In-Ryu;Park, Jeong-Im
    • 복식문화학회:학술대회논문집
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    • 복식문화학회 2003년도 International Exhibition and Workshop
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    • pp.24-25
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    • 2003
  • Water-soluble chitosan and water-insoluble chitosan with molecular weight of 2,000,000, 500,000, 80,000, and 40,000 and more than 90% degree of deacetylation were controlled to evaluate the antibacterial activity of chitosan against a pathogenic bacteria, methicillin resistant Staphylococcus aureus(MRSA), which is being issued in the world. The Shake Flask Method and Modified Shake Flask Method were used to find out the antibacterial activities of 5types of chitosan/acetic acid solution, and the other antibacterial activities test with the cotton filter treated with chitosan /acetic acid solution. Those test methods showed the great differences ,but the results of the antibacterial activites showed the same difference.

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Characterization of the nar Promoter of Escherichia coli to use as an inducible promoter in Wild-type host Agrobacterium.tumefaciens

  • 이길호;조무환;이종원
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.758-761
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    • 2001
  • In this study, the nar promoter of E. coli was characterized to see whether the nar promoter cloned onto pBBR122 can be used as an expression promoter of gram negative microbes. For this purpose, a plasmid with lacZ gene expressing ${\beta}-galactosidase$ instead of the structural genes of nar operon in a gram negative host strain(Agrobacterium.tumefaciens) was used to simplify an assay of induction of the nar promoter. The following effects were investigated to find optimal conditions: methods of inducing the nar promoter, optimal nitrate concentration, maximally inducing the nar promoter, the amount of expressed ${\beta}-galactosidase$ and induction ratio(specific ${\beta}-galactosidase$ activity after maximal induction/specific ${\beta}-galactosidase$ activity before induction). The following results were obtained from the experiments: the growth of Agrobacterium with E.coli nar promoter was not much affected by nitrate concentration in the shake-flask; induction of nar promoter was optimal when Agrobacterium was grown in the presence of 1% nitrate ion at the beginning of culture and when overnight culture was completely grown in the shake-flask before being transferred to other shake-flask; the amount of ${\beta}-galactosidase$ per cell and per medium volume was maximal when Agrobacterium was grown under aerobic condition to $OD_{600}$ of 1.7; then the nar promoter was induced under microaerobic and anaerobic condition made by lowering dissolved oxygen level(DO). After 2-3h of induction in the YEP medium selected as a main culture medium, the specific ${\beta}-galactosidase$ activity became about 17,000 Miller units in the fermentor cluture.

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액체배양에서 느타리버섯균의 적합한 생장조건 구명 (Growth Condition of Liquid Culture by Pleurotus ostreatus)

  • 성재모;문희우;박동수
    • 한국균학회지
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    • 제27권1호통권88호
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    • pp.1-9
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    • 1999
  • 느타리버섯 8품종의 균사생장은 $25{\sim}30^{\circ}C$의 온도 범위와 $5.5{\sim}6.5$의 pH 범위에서 가장 우수하였다. 영양원의 선발시험에서 탄소원으로서는 황백당, 밀가루 및 옥수수가루가, 그리고 질소원으로서는 대두분이 공시균주의 균사생장이 가장 우수하였다. 농업적으로 이용성이 우수한 황백당 3%, 대두분 0.3%, 인산칼륨 0.05%, 황산마그네슘 0.05%를 배지 조성으로 하는 농업용 액체배지를 선발하였다. 삼각플라스크 배양에서는 250 ml의 erlenmeyer flask에서 보다는 250ml의 shake flask에서 직경 6 mm의 균사절편을 2개 접종하여 배양액량 100ml에서 배양했을 때 공시균주의 균사체 생산이 우수하였다. 그리고 erlenmeyer flask에서 배양방법을 달리하여 느타리버섯의 균사를 배양하였을 때, $45^{\circ}$ 경사배양한 처리구에서 균사체 생산이 가장 우수하였으며, 길이 $50mm{\times}$ 직경 10mm의 유리막대를 넣고 배양한 처리구에서는 균체량이 가장 적었지만 펄프형의 균사생육을 유도할 수 있었다.

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Study on Polysaccharide Production with Paecilomyces japonica in Flask Culture

  • 박석재;한대석;홍억기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 춘계학술발표대회
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    • pp.235-238
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    • 2000
  • Paecilomyces japonica의 균체 생육 및 다당체 생성에 미치는 기본배지 및 물리적인 조건에 대한 영향을 조사하였다. 기본배지로는 균체량과 다당체 생성이 가장 좋은 YMP medium로 결정하였고 배양온도는 $27^{\circ}C$, pH는 9, 접종량은 2%로 선택하였다.

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플라스크 배양에서 Bacillus subtilis BK-17의 혈전용해효소 생산에 대한 환경 및 영양 조건의 영향 (Effects of Environmental and Nutritional Conditions on Fibrinolytic enzyme Production from Bacillus subtilis BK-17 in Flask Culture)

  • 최원아;이진욱;이경희;박성훈
    • KSBB Journal
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    • 제13권5호
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    • pp.491-496
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    • 1998
  • The production of fibrinolytic enzyme from Bacillus subtilis BK-17 was studied in the shake flask cultures. The important medium components studied include nitrogen source, carbon source and inorganic salts. The environmental conditions include initial pH, temperature, shaking speed and working volume. Among various N-sources, C-sources and inorganic salts tested, soybean flour, D-glucose and Na2HPO4 gave the best results, and their optimal concentrations were 1.5%, 0.5% and 0.05%, respectively. The optimal pH and temperature were 9.0 and 37$^{\circ}C$. With decreasing working volume in the range of 25∼100ml in the 250ml flask or increasing shaking speed in the range of 100∼300rpm, the enzyme production was greatly enhanced. The enzyme activity under the optimal conditions was about 1400I.U./ml with urokinase as a standard.

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Effect of Glycine on L-Ornithine Production by a Citrulline Auxotroph of Brevibacterium ketoglutamicum and Stoichiometric Analysis

  • Nam, Soo-Wan;Choi, Dae-Keon;Ryu, Wuk-Sang;Jang, Hyung-Wook;Chung, Bong-Hyun;Park, Young-Hoon
    • Journal of Microbiology and Biotechnology
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    • 제4권2호
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    • pp.95-101
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    • 1994
  • The effects of glycine on cell growth and L-omithine production were investigated in shake-flask and jar fermentor cultures of a citrulline auxotrophic mutant, Brevibacterium ketoglutamicum BK 1046. In the shake-flask culture, the optimal concentration of glycine for L-ornithine production was found to be 20 g/l. In the jar fermentor culture with the glycine at an initial concentration of 20 g/l, L-ornithine production increased by 28%, compared to that of the culture with no glycine added. 37 g/l of L-ornithine was produced when additional feeding of glycine (5 g/l) was made. This was a significant improvement in L-ornithine production compared to that (ca. 24 g/l) of the corresponding batch culture conducted without glycine. According to the stoichiometric analysis with the batch fermentation results, the experimental and theoretical L-ornithine yields based on the glucose consumption were 0.24 and 0.59, respectively. This indicates that the performance of L-ornithine fermentation can further be improved by the supplementation of glycine and the development of a mutant strain possessing a higher growth yield.

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Carotenogenesis의 생성 자극 인자를 이용한 Xanthophyllomyces dendrorhous에 의한 astaxanthin 산물의 증가 (Improved Astaxanthin Production of Xanthophyllomyces dendrorhous with Carotenogenesis Stimulating Factors)

  • Xu, Bao-Jun;Sung, Chang-Keun;Li, Chang-Tian;Mo, Eun-Kyoung
    • 생명과학회지
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    • 제14권3호
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    • pp.472-477
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    • 2004
  • 야생 균주 Xanthophyllomyces dendrorhous으로부터 biomass와 astaxanthin 산물을 증가시키기 위해 shake flask배양 조건에서 astaxanthin산물에 영향을 미치는 물리적 인자, 영양 인자와 Carotenogenesis의 생성 자극 인자에 대한 연구를 HPLC분석 방법을 이용하여 수행하였다. 최적에 온도, 초기 pH값, 탄소와 질소 공급 조건에서 Carotenogenesis의 선구 물질인 acetic 산, mevalonic 산, 토마토 추출물과 당근 추출물은 astaxanthin 생산을 상당히 증가시킬 수 있었다.

4차 암모늄기를 가진 키토산 유도체의 항균성 (Antibacterial Activity by Chitosan Derivatives with Quaternary Ammonium Salt)

  • 김천호;최영선;최규석
    • 공업화학
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    • 제7권5호
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    • pp.1020-1026
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    • 1996
  • 천연고분자인 chitin의 탈아세틸화물인 chitosan의 유리아미노기에 알킬 길이가 다른 알데히드를 이용하여 N-alkyl chitosan 유도체를 각각 합성한 다음, 이들을 methyl iodide로 4차화시킴으로서 4차 암모늄기가 도입된 새로운 수용성 chitosan 유도체를 합성하여, 도입된 알킬기의 길이에 따른 항균성을 그람양성균인 S. aureus(ATCC 6538P)와 그람 음성균인 E. coli(ATCC 14339)에 대해서 shake flask법을 이용하여 검토하였다. 그 결과 소수성이 증대될수록 항균력은 증가하였고, 특히 그람음성균인 E. coli에 비해 그람양성균인 S. aureus에 대한 항균력이 더욱 증대됨을 확인할 수 있었다. 이는 cytoplasmic membrane의 구조상의 차이에서 기인한 것으로 생각된다.

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Morphological and rheological properties of culture broth of Cephalosporium acremonium M25

  • Lim, Jung-Soo;Kim, Jin-Hee;Kim, Chongyoup;Kim, Seung-Wook
    • Korea-Australia Rheology Journal
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    • 제14권1호
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    • pp.11-16
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    • 2002
  • Cephalosporium acremonium is a filamentous microorganism producing cephalosporin C. The morphological differentiation of C. acremonium in submerged culture is closely related with the rheological properties of culture broth and production of cephalosporin C. In this study, the rheological and morphological properties of culture broth of C. acremonium were investigated. In the seed broths of shake-flask and fermenter culture, the Herschel-Berkley equation was in excellent agreement with experimental results in the whole range of shear rate. In the seed broths of shake-flask culture, morphological differentiation into arthrospores affected to changes of apparent viscosity. But results in the fermenter culture, morphological factors such as mean hyphal thickness and the number of tips gave more effect on changes of apparent vitacosity than differentiation into arthrospores. Overall, it suggested that the morphological parameters measured by image analysis can be used as a good parameter to indicate the rheological properties of culture broth of C. acremonium M25.