• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제26권2호
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• pp.115-131
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• 2000

In the study of craniofacial deformity, it is very important that identifying the factor which can affect the morphology and which is closely related to the morphology, because it can not only improve the comprehension of growth and developmental process but also be applied in growth prediction and treatment modality. Several investigators have already mentioned the characterstics of head posture and airway space in relations to morphologic difference. But it is very meaningful work in clarifying the correlation between morphology, head posture and airway space that observing the change of head posture after morplologic change caused by operation and the change of airway space after same procedure. To investigate above correlation, I selected normal group which is consisted of 43 adults and mandibular prognathism group which is consisted of 47 adults who had been operated by sagittal split ramus osteotomy and were followed up more than 1 year. With their lateral skull radiograghs, reference lines which can evaluate each measuring points and areas without effect of postural change were first determined. And using above reference lines, change of airway space, positional change of tongue and hyoid, change of cranial and cervical angulations were measured. The results obtained from the study were as follows 1. In the change of head posture, the position of tongue and hyoid neighboring to pharynx is more closely related to the reference line of cervical column than to reference line of cranium. 2. After mandibular setback operation, the airway dimension was decreased to 81.6% of preoperative state at 1 month postoperatively and was slightly increased to 89.7% at 1 year postoperatively. 3. Posterior movement of tongue plays important role in decrease of airway dimension and inferior movement of hyoid was closely correlated with posterior movement of tongue. 4. Postoperative anterior movement of mandible, namely, morphologic relapse had correlation with relapse phenomenon of airway dimension. 5. Craniocervical angulation increased postoperatively. Especially in the postoperative early state, there was increased foreward inclination of cervical angulation rather than increase of cranial angulation. But at postoperative 1 year it was observed that cervical inclination was returned to preoperative state and cranial angulation was increased gradually. 6. Increase rate of airway dimension was correlated with the increase of cranial angulation from postoperative 1 month to 1 year. In conclusion, relapse tendency of airway dimension following increase of cranial angulation was found after mandibular setback operation and it is considered that increase of cranial angulation is one of compensatory mechanism in airway maintenance.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제35권4호
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• pp.229-239
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• 2009

The purpose of this study is to evaluate the change in condylar position, width, and angle before and after orthognathic surgery using 3-dimensional computed tomograph. Pre and posterative 3-D CT was taken on 38 patients and through axial, frontal, sagittal measurements and by 3-dimensional reconstruction, the changes in condylar postion, mandibular width and angle were analyzed and others such as the difference in gender, operation and fixation method, setback length and in relation with temporomandibular disorders were done together too. The results were as follows: The inward rotation of condyle in axial condylar angle, the forward movement of right condyle in sagittal anterior-posterior distance, the superior movement of both condyles in sagittal superior-inferior distance, the decrease in gonial angle, the increase in mandibular width, the decrease in distance between the axial coronoid process distance and the increase in the frontal intercondylar distance were statistically significant. There were no statistically significant changes in gender difference, however in the difference in operation method, change in the gonial angle was observed and there was more change in bilateral sagittal split osteotomy group compared to two-jaw surgery group. In the difference in fixation method, the decrease in axial coronoid process distance and the change in sagittal anterior-posterior distance were statistically significant. In the difference in setback, the increase in setback didn't relate directly with the increased change in condyle position. In the relation with temporomandibular disorder, changes in left axial condylar angle and axial coronoid process distance were statistically significant. Changes in condylar position could be observed after the orthognathic surgery but it doesn't seem to have much of a clinical importance. The orthognathic surgery is effective in decreasing the mandibular angle, and it is not related with the temporomandibular disorder.

• 한국식품영양과학회지
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• 제40권9호
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• pp.1279-1284
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• 2011

본 연구에서는 도토리묵 제조용으로 수입되고 있는 북한산, 중국산 전분과 국내산 전분에 대하여 원산지별 호화 특성을 알아보기 위해 청가, 아밀로오스 함량, 아밀로그래프 측정, 입도분포, 장방출주사전자현미경에 의한 입자형태 등을 조사하였다. 청가는 북한산($0.42{\pm}0.00$)> 중국산($0.37{\pm}0.01$)> 국내산($0.34{\pm}0.00$) 순이었고(p<0.05), 아밀로오스 함량에서는 북한산($33.65{\pm}0.47$)> 중국산($32.00{\pm}0.86$)> 국내산 ($30.48{\pm}1.21$) 순이었다(p<0.05). 아밀로그래프상에 나타난 초기호화온도는 북한산과 중국산이 $72^{\circ}C$로 같았고, 국내산은 $71^{\circ}C$이었다. 최고점도는 국내산과 북한산이 580 BU이었고 중국산은 570 BU이었다. 전분의 노화특성과 밀접한 상관관계를 나타내는 냉각점도(C)와 setback(C-P)값, total setback(C-H)값의 크기는 전분의 노화정도를 나타내는 값으로 북한산과 중국산이 국내산보다 다소 높았다. 입자분포에서는 5 미크론 이상 40 미크론 미만에서 국내산 68.9%, 중국산 73.8%를 나타낸 반면 북한산은 57.1%, 90 미크론 이상 501 미크론 미만에서의 입자가 19.1% 함유되어 있어 상당히 불균일하였다. 장방출주사전자현미경 관찰 결과 중국산과 북한산 시료에서 부분적으로 호화가 일어났다.

• 대한치과교정학회지
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• 제40권3호
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• pp.145-155
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• 2010

악교정 수술은 안면골격형태 뿐만 아니라 상기도 공간에도 영향을 준다. 본 연구는 골격성 III급 부정교합자 중 하악골 후퇴술을 시행 받은 환자를 대상으로 상기도 공간의 부피변화를 관찰하기 위하여 시행되었다. 기존의 연구들이 측모두부방사선사진을 중심으로 시행하였으나 본 연구에서는 3차원 cone-beam computed tomography (CBCT)를 이용하여 영상을 재구성한 뒤 분석하였다. 연구 대상은 하악골 후퇴술을 시행 받은 20명(남성 12, 여성 8)이었으며, 수술 전 평균 1.8주(Baseline), 술 후 평균 2.3개월(T1) 그리고 술 후 평균 1년(T2) 시기에 CBCT를 촬영하였다. 상기도공간은 기준평면에 따라 비인두, 구인두, 하인두로 나누어 계측하고 Baseline, T1, T2를 각각 비교하였다. 결과로 수술 후 2.3개월(T1)시기에 상기도 공간은 상당히 감소하였으며 (p < 0.001), 술 후 1년 후(T2)에도 감소된 양은 증가하지 않았다. 구인두는 상기도 공간 중 가장 많은 감소폭을 보였다. 이러한 결과로 하악골후퇴술은 상기도 공간을 장 단기간동안 감소하는 것으로 나타났다.

• 대한치과교정학회지
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• 제27권1호
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• pp.21-33
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• 1997

부산대학교병원 교정과에서 골격성 III급 부정 교합으로 진단되어 술전교정치료를 받고 악안면구강외과에서 악교정 수술을 받은 편악 수술군 18명과 양악 수술군 24명, 총 42명을 대상으로 초진, 수술 전, 수술 직후 및 수술 후 6개월 이상 경과 후에 채득한 측모두부방사선규격사진을 이용하여 분석하였다. 편악 수술군과 양악 수술군에서 치료과정에 따른 변화를 조사하여 악교정수술후 하악의 안정성에 영향을 미치는 요소를 알아보고자 분산분석을 기초로 하여 단계적 다중 희귀 분석을 시행하여 다음과 같은 결과를 얻었다. 1. 편악 수술군에서 수술에 의한 이동량, 하악전치 고경의 변화와 술전교정치료에 의한 하악평면각의 변화 및 하악전치의 경사도 변화가 악교정 수술후 하악의 안정성을 잘 설명하였고 결정계수는 0.84이었다. 2. 양악 수술군에서 수술에 의한 하악의 후방 이동량이 악교정 수술후 하악의 안정성을 설명하였고 결정계수는 0.28이었다.

• 한국가정과학회지
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• 제3권1호
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• pp.88-99
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• 2000

옥수수, 감자, 고구마 전분현탁액에 가열 전 $.$후 산을 첨가하여 pH를 4.0∼5.0으로 하였을 때 마밀로그라프에 의한 호화특성과 Brookfield 점도계로 측정한 전도 특성은 다음과 같다. 산 첨가에 따른 옥수수전분, 감자전분. 고구마전분의 아밀로그라프에 의한 특성은 가열전에 산을 첨가하였을때 호화개시온도가 대조군보다 상승되었고, 감자전분의 호화개시온도 상승이 가장 컸다. 각 전분의 점도는 pH가 낮아질수록 감소하였는데 옥수수전분의 경우 가열전 $.$후와는 관계없이 점도변화가 가장 적었다. 가열전 산을 첨가하였을 때 consistency(C-H), setback(C-P)은 증가하였고. breakdown(P-H)은 감소하였다. 가열 후 산을 첨가한 경우는 consistency(C-H), setback(C-P)은 감소하였고, breakdown(P-H)은 증가하여 가열전과 가열후 산첨가의 결과는 다르게 나타났다. 산에 의한 점도의 변화정도는 감자전분, 고구마전분, 옥수수전분 순으로 크게 변화하였다. 가열전 산을 첨가하여 일정온도까지 가열하여 Brookfield 점도계로 점도를 측정한 경우 pH가 낮을수록 점도는 전체적으로 낮게 나타났으나, 가열에 따른 냉각점도는 가열온도가 높을수록 pH의 영향에 따른 냉각점도의 감소가 뚜렷하게 나타났다. 가열 후 산을 첨가하여 냉각점도를 측정한 경우 가열전 산첨가에 비하여 옥수수전분 과 고구마전분은 전반적으로 점도가 높은 경향이었다.

• Preventive Nutrition and Food Science
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• 제17권1호
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• pp.87-91
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• 2012

Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and ${\beta}$-glucan levels ranged 11.13~14.37, 56.37~64.86 and 3.44~4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher ${\beta}$-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83~3.35 (g/g), but a lower water solubility index (WSI) of 8.67~11.08%. Daeyang and Seonyang cultivars showed higher peak and trough viscosity, but lower breakdown and setback, indicating that they easily swell, and thus could possibly provide the desirable viscosity of an oat product. The ${\beta}$-glucan levels were correlated positively with WAI, peak and trough viscosity, and negatively to WSI, breakdown and setback viscosity.

• 한국작물학회지
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• 제44권3호
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• pp.207-213
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• 1999

Thirty-eight glutinous rice varieties were classified into nine groups on the scatter diagram by the upper two principal components (56% contribution to the total information) based on eleven physicochemical characteristics including the viscograms and physical properties of cooked rice. The first principal component was the factor mainly associated with the viscogram characteristics of rice flour emulsion and the second was the factor chiefly related to the physical properties of cooked rice and water absorbability of rice grain. Indica glutinous rices were clearly distinguished from japonica ones by the first principal component score. Javanica glutinous rices were widely distributed on the intermediate zone between indica and japonica or on several japonica rice groups. Significant positive or negative correlations were found among water absorption rates of rice grain, physical properties of cooked rice, and viscogram characteristics of rice flour. Especially in japonica glutinous rices, the breakdown and setback viscosities of rice flour were closely associated with the alkali digestion value of milled rice and the stickiness of cooked rice. The frequency ratio of short glucose chains (A-chain) to intermediate glucose chains (B-chain), the ratio of B- chains to long glucose chains (C-chain) and the relative frequency of A- or B-chain fractions representing the amylopection structure of rice starch was closely associated with the breakdown and setback viscosities of rice flour.

• 대한조선학회 특별논문집
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• 대한조선학회 2006년도 특별논문집
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• pp.122-127
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• 2006

In case of lap joint fillet welds of thin plate, the example which is applicable to Plasma Welding increases substituting for the exiting TIG Welding but the quality of Plasma arc welding has a special feature influenced sensitively by the condition of welding caused by controlling the various parts of welding torch. This research is purposed to improve lap joint fillet welds of thin plate in high quality and attain the high productivity and it is examined that how the change of electrode tip angle and Setback has an effect on the quality of welding and it is investigated how the change of Setback and Standoff has an effect on Melting efficiency using Response Surface Analysis.

• 한국식품영양학회지
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• 제16권2호
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• pp.105-110
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• 2003

밥의 식미에 영향을 주는 쌀품종별 노화특성에 관한 연구에서 아밀로오스 함량과 gel consistency가 다른 5가지 품종에 대하여 조사하였다. Brabender amylograph에 의한 쌀품종별 호화특성에서는 아밀로오스 함량에 관계없이 hard gel인 품종이 높은 setback 값을 보였다. 저장시의 경도변화에서는 아밀로오스 함량이 높은 품종의 최종경도가 더 높았다. 또한 Avrami equation에 의한 쌀전분겔의 노화특성 연구에서도 아밀로오스 함량이 높은 품종에서 노화속도를 나타내는 지표로서 사용되는 time constant(l/k)값이 더 높은 것으로 나타남에 따라 아밀로오스 함량이 쌀전분의 노화현상에서 매우 중요한 요인라는 것을 알 수 있었다.