Hydration and Pasting Properties of Oat (Avena sativa) Flour |
Choi, In-Duck
(National Institute of Crop Science, RDA)
Han, Ok-Kyu (National Institute of Crop Science, RDA) Chun, Ji-Yeon (Dept. Food Science and Technology, Suncheon National University) Kang, Chon-Sik (National Institute of Crop Science, RDA) Kim, Kyung-Hoon (National Institute of Crop Science, RDA) Kim, Yang-Kil (National Institute of Crop Science, RDA) Cheong, Young-Keun (National Institute of Crop Science, RDA) Park, Tae-Il (National Institute of Crop Science, RDA) Choi, Jae-Sung (National Institute of Crop Science, RDA) Kim, Kee-Jong (National Institute of Crop Science, RDA) |
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