• 제목/요약/키워드: sensory method

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기름 종류를 달리한 양파 첨가 프렌치 드레싱의 품질특성 (Quality Characteristics of Onion with Added French Dressing Composed of Different Oils)

  • 김유리;이경희
    • 동아시아식생활학회지
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    • 제21권5호
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    • pp.683-690
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    • 2011
  • This study was carried out to determine the best mixing ratio of French dressing containing onion juice which was added at with different levels (12, 24, 36, and 48%). The mixing methods of ingredients were evaluated through sensory evaluation and viscosity and color of were measured. Instead of soy bean oil, we also studied various oils(corn oil, grape seed oil, canola oil, and olive oil) for the purpose of determining functional French dressing. The results were as follows; The results of the sensory evaluation showed that the French dressing with 36% added with 36% onion juice was the preferred most in appearance, flavor, and overall preference. Correlation coefficients between overall preference and sensory characteristics of onion added French dressing were higher in the order of taste (r=0.64), flavor (r=0.54), texture (r=0.48), appearance (r=0.41). The quality of French dressing varied greatly depending on the mixing methods of ingredients. The best method for making dressing was mixing 5 mL of oil with the other ingredients at 5 seconds intervals. The results of the sensory evaluation on French dressings with added onion juice containing soybean oil, corn oil, grape seed oil, canola oil, and olive oil, indicated that soybean oil was the most preferable. The appearance and taste of French dressing containing soybean oil were significantly the highest with regard to preference.

통합감각자극이 저체중아의 성장 및 모아 상호작용에 미치는 효과 (The Effects of Multimodal Sensory Stimulation Combined with Chiropractic Therapy on Growth and Mother-Infant Interaction in Infants with Low Birth Weight)

  • 장군자
    • Child Health Nursing Research
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    • 제13권1호
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    • pp.33-42
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    • 2007
  • Purpose: This study was conducted to investigate the effects of multimodal sensory stimulation on growth and mother-infant interaction in infants with low birth weight (LBW). Method: A non-equivalent control group time-series study design was used. The participants were 38 LBW infants and their mothers (19 in the intervention group and 19 in the control group). The data were collected from September 1, 2003 to March 31, 2004. For the mothers in the intervention group, this researcher instructed mothers in the multimodal sensory stimulation therapy, in turn the mothers used these techniques on their infants once a day during the 4-week research period. The researcher measured weight, length, and head circumference of the LBW infants once a week for 4 weeks and made a film of the mother playing with the infant for 5 minutes in the last week of the research period. Results: Compared to the control group, LBW infants in the intervention group showed significant increases in weekly weight gain (F=3.82, p=.012) and had significantly higher scores for mother-infant interaction (t=3.93, p>.000). Conclusion: The results suggest that multimodal sensory stimulation therapy can be used to increase the growth of LBW infants and improve mother-infant interaction.

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감각자극이 모아 상호작용, 모성자존감 및 영아기질에 미치는 효과 (The Effects of Sensory Stimulation on Mother-Infant Interaction, Maternal Self-Esteem and Infant Temperament)

  • 장군자
    • Child Health Nursing Research
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    • 제11권1호
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    • pp.117-124
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    • 2005
  • Purpose: The purpose of this study was to investigate the effects of sensory stimulation conducted by primiparas on mother-infant interaction, maternal self-esteem and infant temperament. Method: A non-equivalent control group post-test study design was used. The data were collected from December 1, 2001 to March 30, 2003. The participants were 39 primiparas with normal birth weight infants. They were divided into two groups, 20 mothers in the intervention group and 19 in the control group. The mothers in the intervention group were given instruction on sensory stimulation by the researcher, and the mothers, in turn, used this technique on their infants twice a day during the first 2 months of life. Both groups were measured for maternal self-esteem and infant temperament using the maternal self-report inventory (MSRI) and What My Baby Is Like (WBL) and a film was made of the feeding situation when each infant was between 8 and 10 weeks of age. Results: Compared to the control group, the experimental group had significantly higher scores in mother-infant interaction, maternal self-concept and infant temperament. Conclusion: This suggests that sensory stimulation conducted by primiparas may improve the mother-infant interaction, maternal self-esteem and infant temperament.

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초산모의 감각자극 프로그램이 영아의 성장 및 수유시 모아 상호작용에 미치는 효과 (Effects of Sensory Stimulation Program Conducted by Primipara on the Physical Growth and Mother-Infant Feeding Interaction for Full Term Infant)

  • 김미예;장군자;김선희
    • 대한간호학회지
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    • 제34권5호
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    • pp.820-828
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    • 2004
  • Purpose: The purpose of this study was to identify the effectiveness of sensory stimulation program administered by primipara on the physical growth and mother-infant feeding interaction for the first 6 months of infancy. Method: Data were collected from December 1, 2001 to June 30, 2003. A total of 35 mothers and their infants were assigned to a control(n=17) and an experimental(n=18) group. Mothers in the experimental group received education related to sensory stimulation program and administered to their infants twice a day for 6 months. Both groups were measured the weight, length, head circumference and chest circumference of infants at 6 weeks, 10 weeks, 14 weeks, 18 weeks, and 22 weeks and the mother-infant feeding interaction at 6 weeks, 10 weeks through the home visiting. Result: Compared to the control group, the experimental group had significantly larger increases in head circumference for intervention period. In addition to, the experimental group showed significantly higher score in mother-infant interaction than control group. Conclusion: These data suggested that sensory stimulation program administered by primipara may improve the physical growth of full term infant and mother-infant feeding interaction.

다감각놀이치료 프로그램이 ADHD 아동의 주의집중력과 학습에 미치는 영향 (Effect of a Multi-Sensory Play Therapy Program on the Attention and Learning of Children with ADHD)

  • 오혜원;김고운
    • 대한통합의학회지
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    • 제7권4호
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    • pp.23-32
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    • 2019
  • Purpose : The purpose of this study was to evaluate the effects of multi-sensory treatment programs on attention and learning in ADHD children. Methods : The program was provided for 50 minutes twice a week for a total of 12 times over 6 weeks. The FAIR concentration test was used to identify the children's concentration of attention before and after the intervention. The children's learning ability was evaluated using K-ABC. Results : When attention was evaluated using FAIR, there was a significant increase in all dependencies of performance value (P), quality value (Q), and continuity value (C) (p>.05). In addition, when learning ability was evaluated using K-ABC, learning ability in general increased significantly (p>.05). The multi-sensory play therapy program had a positive effect on the children's attention and learning ability and thus it is a positive intervention method for children with ADHD. Conclusion : In addition to providing challenging activities, the program showed that it was possible to elicit the children's interest by engaging a variety of senses at the same time. This is believed to have motivated them internally to engage actively in the program.

연하장애를 가진 급성기 뇌졸중환자의 캡사이신을 이용한 구인두 감각 자극의 효과 (Effect of Oropharyngeal Sensory Stimulation Using Capsaicin in Acute Stroke Patients with Dysphagia)

  • 배한솔;이은남
    • 중환자간호학회지
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    • 제14권3호
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    • pp.73-86
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    • 2021
  • Purpose : This study aimed to investigate the effects of oropharyngeal sensory stimulation using low-temperature capsaicin on dysphagia, dietary level, aspiration pneumonia, and nutritional status in acute stroke patients with dysphagia admitted to a stroke intensive care unit. Methods : This study used a randomized controlled trial design and 43 participants were randomly assigned to the experimental group (n=21) or control group (n=22). An oropharyngeal sensory stimulation intervention program was constructed based on previous studies. The intervention was provided before meals twice a day for seven days and started with the first meal after hospitalization. In the control group, a solution was made using only bottled water without adding capsaicin solution, and the intervention was provided at the same time, method, and number of times as the experimental group. Results : As a result of the study, dysphagia and dietary level improved in the experimental group that received oropharyngeal sensory stimulation using capsaicin. There were no effects on the nutritional status or aspiration pneumonia. Conclusion : This study provides basic data for the development of an intervention program for patients with dysphagia by presenting a theoretical basis that oropharyngeal sensory stimulation intervention using capsaicin improves dysphagia and dietary levels.

소아 망진을 위한 얼굴 영역 분할과 오관 및 명당 추출 방법 (Face Regions Segmentation and Five Sensory Organs & Myeongdang Extraction Method for Baby Ocular Inspection)

  • 김봉현;이세환;김승연;이복기;구경옥;조동욱
    • 한국콘텐츠학회논문지
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    • 제6권4호
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    • pp.69-80
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    • 2006
  • 현대 사회에서 평생 건강의 약속으로 소아 건강에 대한 관심이 증가되고 있다. 소아 건강은 질병의 예방이나 치료도 중요하지만 무엇보다도 정확한 진단을 통해 소아의 상태를 파악하는 것이 중요하다. 본 논문에서는 한의학의 진단 방법 중 망진(望診)을 영상 처리 기술을 적용하여 소아의 건강 상태를 진단하는 방법을 제안한다. 이를 위해 살색에 기반 하여 소아 안면 영상을 추출하고 이에 오관을 추출하는 방법과 위치 정보에 기반한 명당 영역을 추출하는 방법에 대해서 제안하고자 한다. 끝으로 실험에 의해 제안한 방법의 유용성을 입증하고자 한다.

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Evaluation Method of Hairstyling Materials and its Application to Cosmetic Preparations

  • Abe, Hidetoshi;Iida, Ichiro;Someya, Takao
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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    • pp.1-12
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    • 2003
  • Instead of sensory evaluation, we designed an evaluation method of the setting function of hairstyling products, based on an original theory focusing on changes in bending stress observed when a load with continuous bending is applied to human hair. Specifically, we developed a device to measure bending stress to quickly and objectively evaluate the condition of human hair, particularly its dynamic properties such as the setting function, following the application of hairstyling products. This device generates a load with continuous bending while applying a pendulum motion to a hair tress, one end of which is anchored. The setting function and holding power of resins of various molecular weight and ionic properties were evaluated using this device. The results demonstrated a close correlation with those obtained by experts' sensory evaluation. The evaluation results of bending stress and holding rate confirmed that the combined use of two different resins could improve the function of setting preparations. Evaluation using this device was able to substitute for sensory evaluation, and offers quick objective evaluation and detection of changes in the holding power of hairstyling products over time. We conclude that evaluation using this device is a promising new method.

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의복원형의 외관과 맞음새를 위한 관능평가 방법에 대한 연구 (A Study on the Sensory Evaluation of Appearance and Fit for Basic Apparel Patterns)

  • 최미성
    • 한국의류학회지
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    • 제26권11호
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    • pp.1627-1637
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    • 2002
  • The objective of this study is to analyze the images of basic bodice apparel displayed on the PC monitor connected to digital camera, and to suggest a more efficient alternative method that enables the expert judge to evaluate the subject both traditional method and displayed images on the computer. Appearance evaluation has traditionally been assessed using subjective method dependent upon expertjudges' senses with the naked eye after direct observation of a living model. This research faces the new challenge focusing on the sensory evaluation of appearance for basic apparel patterns, which can overcome the space and time limitations of the traditional feet methods. A total fifteen basic bodice garment (3 types of $pattern\;{\times}\;5$ subject) were constructed with same fabrics. The appearance evaluation items consist of lg questions of upper torso. The image takes font, back and side view of the dressed subject with three different situations. Data was analyzed using percentiles, standard deviation T-test and ANOVA. Taken together, the present result of appearance evaluation through digital camera image shows that there is a significant difference ($p{\leq}.001$) in the response to the placement of the neckline, the waist & shoulder dart, the general ease of the bust & waist area, the side seam, the perpendicular of the waist hem and general acceptability between the above three different situations; the image in the condition of greenish yellow background with front light showed the highest score through all questions. These results depend on the kind of background colors with the light.

전북산 브랜드 쌀의 근적외선 분광스펙트럼과 기계적 식미치간의 상호관계 (Relationship between Near Infrared Reflectance Spectra and Mechanical Sensory Score of Commercial Brand Rice Produced in Jeonbuk)

  • 송영주;송영은;오남기;최영근;조규채
    • 한국작물학회지
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    • 제51권spc1호
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    • pp.42-46
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    • 2006
  • 쌀의 기계적 식미치 측정용으로 최근 많이 사용되고 있는 도요 미도메타의 미도치를 근적외선 분광분석 기를 이용 신속 간편하게 측정할 수 있는지를 검토하고자 실험 하였던바 그 결과는 다음과 같다. 1. 수집된 브랜드 쌀의 도요 미도치는 최저 62.9, 최고 84.2까지의 비교적 넓은 범위를 보였으며, 샘플의 분포 양상도 정규분포에 가까웠다. 2. MPLS(Modified Partial Least Square) 방식에 의한 검량식 작성시 도요 미도치와 근적외선 스펙트럼 간 결정계수 $(R^2)$는 0.94, 표준오차(SEC)는 0.95정도로 비교적 높은 상관성을 보였다. 3. 검량식 검증 표준오차는 1.64, 검증시 상관정도는 0.81로서 근적외선 분광분석기로 도요 미도치를 비 파괴적으로 손쉽게 측정할 수 있는 가능성을 제시 할 수 있었다.