• Title/Summary/Keyword: sensitive emulsion

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Preparation and Characterization of Novel Temperature and pH Sensitive (NIPAM-co-MAA) Polymer Microgels and Their Volume Phase Change with Various Salts (pH 감응성 NIPAM-co-MAA 고분자 마이크로젤의 제조 및 분석과 염 종류에 따른 부피상 변화)

  • Khan, Mohammad Saleem;Khan, Gul Tiaz;Khan, Abbas;Sultana, Sabiha
    • Polymer(Korea)
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    • v.37 no.6
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    • pp.794-801
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    • 2013
  • Novel microgels of N-isopropylacrylamide (NIPAM)-co-methacrylic acid (MAA) (NIPAM-co-MAA) with different contents of N,N-methylene bis acrylamide (MBA) were prepared by emulsion polymerization technique and were studied by Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS) and zeta potential measurement. Effect of pH, temperature and different salts concentration on the microgel particles was investigated. DLS results have shown that the hydrodynamic radius of the microgel increased upon increasing pH and decreased upon increasing temperature. The swelling/deswelling behaviors as determined by DLS showed the ionic repulsions of the carboxyl group of the methacrylic acid and hydrophobic interaction of NIPAM. The effect of various salts on volume phase transition temperature (VPTT) was also investigated. Upon increasing salt concentration, VPTT became broad and shifted to a lower temperature. Electrophoretic mobility measurements showed an increase with increasing pH and temperature at a constant ionic strength.

Study on Synthesis and Adhesion Properties of Water-based Acrylic Tackifier According to the Content of Chain Transfer Agent (분자량 조절제의 함량에 따른 수계 아크릴 점착부여제의 합성 및 점착 특성 연구)

  • Baek, Lan-Ji;Jeong, Boo-Young;Kim, Se-Jin;Huh, PilHo;Cheon, Jungmi;Chun, Jae-Hwan
    • Journal of Adhesion and Interface
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    • v.23 no.3
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    • pp.80-86
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    • 2022
  • In this study, water-based acrylic tackifier with different contents of 1-dodecanethiol(n-DM), a chain transfer agent(CTA), were synthesized to improve the performance and adhesive properties of water-based acrylic pressure sensitive adhesive(PSA). In order to investigate the change in physical properties according to the amount of water-based acrylic tackifier added, 10/20/30 phr of water-based acrylic tackifier was added to the water-borne acrylic emulsion to measure the physical properties. The molecular weight and glass transition temperature(Tg) of the synthesized water-based acrylic tackifier tended to decrease as the content of n-DM increased. When a water-based acrylic tackifier was added to the water-borne acrylic emulsion, the peel strength and heat-resistance were increased. Also, when the water-based acrylic tackifiers were added at 10 phr or 20 phr, the best value was shown.

Synthesis of Acrylic Nonionic Reactive Emulsifier with Aromatic Ring and the Properties of Water-based Acryl Pressure Sensitive Adhesive (방향족 고리를 가지는 아크릴계 비이온 반응성 유화제 합성 및 이를 이용한 수성 점착제 물성 연구)

  • Yeom, Do-Young;Kim, Dong Hwan;Hwang, Gaeun;Hwang, Do-Hoon;Jung, Yu Jin
    • Journal of Adhesion and Interface
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    • v.22 no.2
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    • pp.31-38
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    • 2021
  • In this study, a nonionic reactive emulsifier with aromatic and acryl group was synthesized by using polyoxyethylene(10) dodecylphenyl ether with 3-butenoic acid. The synthesized nonionic reactive emulsifier was confirmed by 1H-NMR and FT-IR. In addition, the reactive emulsifier synthesized in the preparation of aqueous acrylic adhesives base emulsion was used and the properties of the solid content, conversion, particle size distribution, peel strength and high temperature holding force were compared to those of nonionic emulsifiers without aromatic group. The particle size was distributed from 370 nm to 698 nm, and the peel strength were measured in the range of 1.507~1.802 kgf. The high temperature holding force of prepared adhesives base emulsion were measured in the range of 0.50~2.00 mm. Especially, in the result of synthesized nonionic reactive emulsifier with aromatic group, it was confirmed that high temperature holding force results were the most excellent than the case of using other nonionic reactive emulsifiers, and it can be useful for water-based acryl pressure sensitive adhesive.

Microencapsulation of Lactic Acid Bacteria (LAB)

  • Feucht, Andreas;Kwak, Hae-Soo
    • Food Science of Animal Resources
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    • v.33 no.2
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    • pp.229-238
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    • 2013
  • Lactic acid bacteria (LAB) are added to different food products for a long time due to health beneficial effects on human host. LAB is applied in dairy products, such as yoghurt, cheese, and various fermented products, and also in non-dairy products, such as sausages. However, reaching the human gut alive as well as in a sufficient cell amount to exert positive health effects is still a big challenge, due to LAB sensitive character and vulnerability against harsh and detrimental conditions in human digestive system. Keeping physiological activity of sensitive LAB strains alive is for the formulation of novel food products with a probiotic health claim of utmost interest, thus microencapsulation has been applied and investigated as a promising technique for a good and reliable protection. Microencapsulation allows reduced cell injury or cell loss by retaining cells within the encapsulating membrane and can be enforced by spray-drying, emulsion, extrusion, and a range of other technologies in combination with an appropriate coating material, such as alginate, chitosan, and mixture of these two polymers. In this review, established and well-studied microencapsulation techniques with their favored coating materials, as well as the recent applications of microencapsulated LAB into dairy products will be discussed.

Preparation of High-purity Zinc Oxalate Powder by the Precipitation Stripping Method (Precipitation Stripping법에 의한 고순도 Oxalate 분말의 제조)

  • 이재천;이강인;유효신
    • Journal of the Korean Ceramic Society
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    • v.29 no.12
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    • pp.963-969
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    • 1992
  • This paper describes the feasibility for a direct production of zinc oxalate powders from zinc-loaded D2EHPA solutions combining the purification and the precipitation in one operation unit. This process has the potential as an alternative to conventional method for the synthesis of zinc oxide precursor particles from the hydrometal-lurgical processes. Zinc was extracted into D2EHPA in kerosene and then zinc-loaded D2EHPA solution was emulsified with oxalic acid-HCl solution to precipitate zinc oxalate powder, which was readily calcined to zinc oxide. The precipitation kinetics and yield were sensitive to experimental conditions. The morphology, size and size distribution of the zinc oxalate powders varied with zinc/oxalate ion riatio, temperature, and the presence of SPAN 60, which affected nucleation, growth, and the emulsion characteristics.

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Introduce of New Polymerization Methods for Pressure Sensitive Adhesive (새로운 점착제 합성법 소개)

  • Aota, Hashiramoto;Ko, Sei Youn;Lim, Yong Kwann;Lee, Sang Kuk
    • Journal of Adhesion and Interface
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    • v.3 no.2
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    • pp.45-52
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    • 2002
  • 기존의 점착제 합성방법에서 탈피하여 용액형 점착제(Solution)의 장점과 입자형 점착제(Emulsion)의 장점을 동시에 보유한 NAD (Non-Aqueous Dispersion Polymer)를 합성하였다. NAD는 메탄올 분위기에서 6개월 이상의 분산 안정성을 유지하였다. NAD는 용액에서 입자형 고분자의 형태를 이루고 있음을 도공 공정에서 확인하였다. 또한 기존의 아크릴 점착제의 장점과 고무계점착제의 장점을 결합한 고분자량의 점착제, GP (Graft Polymer)를 합성하였다. GP는 자체가 매우 높은 분자량을 보유하여 가교제의 첨가 없이도 우수한 물성을 나타내었다. GP는 일반적으로 고 분자량의 고분자에서 나타나는 Weissenberg effect 현상을 나타내었다. 이들의 점착제로 응용시 각각의 물성을 비교하여 나타내었다.

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Changes in Functional Properties of Casein by Different Chemical Modifications

  • Kim, Il-Sung;Choi, Jin-Ho;Hong, Jeong-Hwa
    • Preventive Nutrition and Food Science
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    • v.2 no.1
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    • pp.17-22
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    • 1997
  • Casein was chemically modified with acetic, succinic, and maleic anhydride and changes in functional pro-perties were evaluated as affected by the degree of modification. Chemical modification resulted in casein with unique functional properties depending upon the type of anhydrid used and the degree of modification. It was possible to control heat coagulation, calcium precipitability, forming and emulsion capacity and stability. At pH 4.5 heat coagulation was 0% in the case 74.1% acetylated casein; on the contrary, succinylation and maleyation resulted in highly heat sensitive protein. Foaming properties were improved markedly by suc-cinylation and maleylation at pH 4.5. However, emulsifying properties were enhanced only by maleylation.

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Preparation and Characterization of Pioglitazone Loaded PLGA Nanospheres for the Treatment of Type 2 Diabetes (제2형 당뇨병 치료제인 Pioglitazone을 봉입하기 위한 PLGA 나노입자 제조 및 분석)

  • Woo, Hyun-Ju;Kim, Jin-Soo;Kim, Jun-Gi;Nurunnabi, Md.;Huh, Kang-Moo;Cho, Kwang-Jae;Lee, Yong-Kyu
    • Polymer(Korea)
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    • v.34 no.6
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    • pp.527-533
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    • 2010
  • The pioglitazone loaded poly(lactide-co-glycolide)(PLGA) nanospheres were prepared by emulsion-evaporation method and optimized for particle size and entrapment efficiency. The optimized particles were 125~170 nm in size with narrow size distribution and showed above 85% entrapment efficiency at 30% of pioglitazone loading when prepared with 3% w/v of poly(vinyl alcohol) (PVA) as a surfactant. These particulate carriers exhibited a controlled in vitro release of pioglitazone for 40 days at a nearly constant rate. The pioglitazone loaded PLGA nanospheres were not only effective to reduce the blood sugar level of diabetic rats but also non-toxic for the animal body, in particular for sensitive organs like kidney, liver, heart, lung and spleen. These results indicate that PLGA nanospheres have a great potential for oral delivery of pioglitazone.

Changes of Facial Wrinkle after Topical Application of On Emulsion Containing Medimin A (Medimin A를 함유한 O/W 에멀전의 주름 개선 효과)

  • 박선규;장민열;김영득;정봉열;원영호;김진준;강세훈
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.25 no.1
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    • pp.23-36
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    • 1999
  • Medimin A is a derivative of vitamin A which has been developed by coupling retinoic acid with polyethylene glycol(PEG) to enhance skin permeability and stability. We carried out the collagen synthesis and clinical test to examine the reducing effect of wrinkles by Medimin A. In vitro collagen synthesis was evaluated by quantitative assay of ($^3$H)-proline incorporation into collagenase sensitive protein in fibroblast cultures. Clinical test was evaluated by image analysis of skin replica, visual observation and self-estimated response of volunteers for 10 weeks. Medimin A stimulated about 40% in collagen synthesis. The area of main deep wrinkle on the skin replica was reduced 38.4% with topical application of O/W emulsion containing 0.2% Medimin A. The wrinkles on the eye region was also reduced 25.4%-44.1% by the visual observation and 93% of all volunteers responded that topical application of the O/W emulsion was showed some reducing effect of wrinkles after 10 weeks. From these results, we suggest that Medimin A is a potent anti-wrinkle agent by objective evaluation methods(in vitro collagen synthesis and image analysis of skin replica) and subjective evaluation methods(visual observation and self-estimated response of volunteers).

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Design and Properties of Laminating Waterborne PSA for Eco-friendly Flexible Food Packaging (식품연포장용 라미네이트 수성 감압점착제의 친환경적 적용에 대한 연구)

  • Lee, Jin-Kyoung;Shim, Myoung-Sik;Chin, In-Joo
    • Journal of Adhesion and Interface
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    • v.17 no.2
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    • pp.49-55
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    • 2016
  • In this study, we designed an environment friendly, water-based adhesive using the acrylic emulsion method as a replacement for solvent-based adhesives, which are most commonly used in layered laminates for flexible food packaging. We designed adhesives with different combinations of anionic, non-ionic, and phosphoric ester surfactants, and with different concentrations of chain transfer agent (CTA). We also examined the effect of the degree of cross-linking by synthesizing and comparing 8 test group adhesives with different types of functional monomers. Additionally, we synthesized 2 other test group pressure-sensitive adhesives (PSA) using styrene/alpha-methyl styrene/acrylic acid (SAA) semipolymer dispersing agents (with molecular weights of 13,000 g/mol and 8,600 g/mol, respectively) to replace the conventional surfactants. We evaluated whether the 10 test group pressure-sensitive adhesives met the basic physical property criteria required for flexible food packaging by carrying out a physical analysis of their glass transition temperature (Tg), particle size, adhesion, and molecular weight. In our test, 2 test group adhesives manufactured with the combination of anionic and non-ionic surfactants, CTA concentration of 0.2%, and functional monomers of hydroxyethyl acrylate (HEA) and glycidyl methacrylate (GMA) demonstrated molecular weight and flexibility suitable for flexible packaging, with low adhesiveness and small particle size.