• 제목/요약/키워드: selected strain

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효모 세포벽 분해효소 생산균의 탐색 및 효소생산 최적조건의 조사

  • 차성관;최혜숙;김왕준;윤석후;김영배
    • 한국미생물·생명공학회지
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    • 제24권2호
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    • pp.143-148
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    • 1996
  • Thousand actinomycetes and 50 soil samples were used for the isolation of microorganisms producing yeast cell wall lytic enzymes. Among 493 strains producing large clear zones on autolysed washed yeast (AWY), 117 strains were selected on living yeast cell agar plates. With the method of lytic activity, one strain (St-1702) was selected, which was temporarily identified as Streptomyces eurythermus. The optimal condition for enzyme production of this strain was partially determined as follows: incubation of the strain for 3 days at 30$\circ$C in the medium containing 2% freeze dried yeast cell, 1% glucose, 1% K$_{2}$HPO$_{4}$, 0.01% MgSO$_{4}$'7H$_{2}$O, 0.5% peptone, and 0.2% (NH$_{4}$)$_{2}$CO$_{3}$ with pH 7.0. The protoplast formation of yeast by using the enzyme produced by this strain was compared with commercial enzymes.

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집파리에 대한 Chlorpyrifos, Dichlovos 및 Permethrin의 저항성 유발과 교차저항성 (Resistance Development and Cross-Resistance of Chlorpyrifod, dichorovs and Permethrin-Selected House Fly (Musca domestica L.))

  • 이용규;김정화;이형래
    • 한국응용곤충학회지
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    • 제33권3호
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    • pp.166-172
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    • 1994
  • 집파리를 chlorpyrifos, dichlorvos 및 permethrin 등 3종의 살충제로 누대도태하여 저항성 유발과 교차저항성을 조사하였다. chlorpyrifos, dichlorvos 및 permethrin으로 11세대 누대도채한 계통의 저항성 비는 감수성계통의 암컷에 비하여 42.0배, 3.8배 및 18.7배로 증가하였고, 수컷에서는 42.0배, 4.1배 및 16.4배이었다. chlorpyrifos 도태계통은 permethrin에서 암.수컷 각각 7.5배와 9.6배로 다른 살충제보다 높은 교차저항성을 보였으나, propoxur 에 대해서는 역상관 교차저항성을 나타내었다. dich-lorvos도태계통은 chlorpyrifos에서 암.수각각 13.3배와 15.9배로 높은 교차저항성을 나타내었으며 permethrin 도태계통에서도 chlorpyrifos에 대해서 암.수 각각 8.7배와 9.7배로 비교적 높은 교차저항성을 보였다.

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Study on the protoplast fusion and spawn rejuvenation of Poria cocos

  • Bian, Yinbing;Xiong, Xuan
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2009년도 추계학술대회 및 정기총회
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    • pp.14-16
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    • 2009
  • Poria cocos is an importantant medical macrofungus,the sclerotium of Poria cocos has specific value as the drug material. There are few papers about its breeding and spawn rejuvenation. In this project, the protoplasts of cultivated strain T and wild strain L were prepared and treated separately by ultraviolet and heating, then fused with the PEG6000. The tural fusants were selected and identified by the affinity and ISSR analysis. 71 incompatibility strains between parents and reg regenerations were obtained from 118 regenerations by the affinity analysis. Five incompatibility strains were amplified with different primers, the results were showed that they had specific bands of both parents in the profile amplified with 3 primers, which proved these 5 strains were fusants by means of molecular biology marker. On the other hand, 25 strain were selected from 168 protoplast regenerations of cultivated strain T for cultivation experiment. The fresh sclerotium weight of these protoplast regenerations were better than the original strain.significantil 3 strains (T-1, T-4, T-7) increased respectively 118%, 73% and 73% than original strain. This method could be the effective in the rejuvenation Poria cocos.

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Effect of inoculation of Lactobacillus plantarum isolated from swine feces on fermentation characteristics of hulless barley

  • Jeong, Yong Dae;Lee, Jung Jae;Seol, Kuk-Hwan;Kim, Doo Wan;Min, Ye Jin;Yu, Dong Jo;Cho, Kyu Ho;Kim, Young Hwa
    • 농업과학연구
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    • 제44권4호
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    • pp.558-565
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    • 2017
  • This study was conducted to determine the effect of inoculation of microorganism isolated from pig feces on nutrient contents of fermented hulless barley. The microbial flora in feces of a total of four crossbred piglets ($Landrace{\times}Yorkshire{\times}Duroc$) was analyzed by 16s rRNA sequencing. The most abundant strain was then selected for fermentation of hulless barley. Lactobacillus plantarum (L. plantarum) was dominant (64.56%) in intestinal microbial flora in the pig feces. The selected candidate strain showed significantly higher survival rate at pH 7 than at pH 2.5 and 3.0 (p < 0.05). Incubated culture containing the candidate strain showed an increased growth rate with lower pH levels after 7.5 h incubation compared to initial incubation period (p < 0.05). When compared with commercial multiple probiotics which were used as control, the selected strain showed faster growth rate at 5 h post-incubation (p < 0.05). During the fermentation period, neither inoculated nor non-inoculated control hulless barley showed any change in pH value. Crude fat, fiber and ash contents were lower (p < 0.05) in hulless barley inoculated by the selected strain compared to control. However, moisture, energy, NDF and ADF were not affected by the inoculation of strain or fermentation period. Lactic acid was increased and acetic acid was decreased in the hulless barley inoculated with the selected strain during the fermentation period (p < 0.05). Taken together, our results suggest that L. plantarum derived from the pigs could be utilized as a new microorganism for manufacturing fermented feed stuffs.

Selection of the Constitutive Mutant of Bacillus firmus var. alkalophilus and its Characteristics of Cydodextrin Glucanotransferase Production

  • Lee, Yong-Hyun;Kim, Chan;Lee, Yong-Hyun
    • Journal of Microbiology and Biotechnology
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    • 제5권2호
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    • pp.61-67
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    • 1995
  • To investigate the role of induction on CGTase production for alkalophilic Bacillus firm us var. alkalophilus H609, the constitutive mutants that form a halo around its colonies at non-inducible AG agar media containing amylose and glucose were selected. The selected constitutive mutants could produce CGTase in the range of 18.9 to 28.8 units/ml $\cdot A_{600}$ in the alkaline basal medium, and finally a constitutive mutant Bacillus firmus var. alkalophilus CM46 was selected. The constitutive nature of CM46 was also confirmed in protein level using SDS-PAGE. The effects of induction and catabolite repression for both parent strain Bacillus firmus var. alkalophilus H609 and constitutive mutant CM46 were also compared by adding soluble starch and glucose during cultivation. The selected mutant CM46 was a non-inducible but a catabolite regulated type mutant. Even though inductive regulation was released, the specific CGTase activity defined as CGTase activity per cell concentration was not increased compared with that of parent strain. The cell growth and CGTase production patterns of constitutive mutant Bacillus firmus var. alkalophilus CM46 were compared with the parent strain to identify CGTase production characteristics.

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Cypermethrin과 Pirimicarb 저항성계통 복숭아혹잔딧물에 대한 살충제문의 연합독작용 (Joint Toxic Action of Insecticide Mixtures to the Cupermethrin-and Pirimicarb-Selected Strains of Green Peach Aphid(Myzus pericae Sulzer))

  • 안용준;김길하;최승윤
    • 한국응용곤충학회지
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    • 제28권1호
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    • pp.32-36
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    • 1989
  • Cypermethrin과 pirimicarb도태 저항성계통 복수아흑진딧물(Myzus persicae Sulzer)에 대한 acephate, cypermethrin, demeton-S-methyl, pirimicarb 상호 혼합시의 연합독작용을 검토한 결과는 다음과 같다. Cypermethrin 도태 저항성계통에 Cypermethrin+acephate, cypermethrin+demeton-S-methyl, cypermethrin_pirimicarb를 처리하였을 때, 혼합비에 따른 정도의 차이는 있었으나. 독립작용 또는 길항작용을 보였다. Pirimicarb 도태 저항성계통에 pirimicarb+acephate, pirimicarb+cypermethrin을 각각 8:2, 2:8 혼합처리하였을 때 최대의 협동결과를 보였으나, pirimicarb+demeton-S-methyl의 경웨는 혼합비에 관계없이 길항작용을 나타내었다.

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탄화수소로부터 균체단백질의 생산에 관한 연구 (Studies on the Production of Microbial Cell Protein from Hydrocarbon)

  • 정동효;박준희
    • 한국미생물·생명공학회지
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    • 제6권4호
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    • pp.173-179
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    • 1978
  • 1) 고온성으로 탄화수소를 자화할 수 있는 균체를 생산하는 목적으로 90여점의 시료로부터 세 균주의 효모를 선별하여 다음의 결과를 얻었다. 2) 선정된 세 균주 효모의 최적생육온도는 4$0^{\circ}C$~45$^{\circ}C$였과. 그리고 이들은 각각 Candida tropicalis (strain A-28), Torulopsis molisichiana (strain B-8) 그리고 Candide krusei (strain C-15)로 각각 동정되었다. 3) 특히 균주 A-28은 tetradecane, hexadecane 과 octadecane을 다같이 쉽게 자화하였고 B-8과 C-15 균주는 다른 n-paraffin 보다 hexadecane을 잘 자화하였다. 4) 선정된 세 균주효모의 세대시간은 3.4.~4.0 시간, 비증식속도는 0.170~0.215이고 그리고 균체수율은 86~98%이였다. 5) 이들 균체의 조단백질은 48.2~61.5%, 지방은 3.7~8.0%, 조섬유는 3.5~4.2%, 회분은 5.6~6.7%, 무질소가용성 물질은 23.5~31.8%였고, thiamine은 0.28~0.93 mg%, riboflavin 6.03~7.3 mg%이었다. 6) 균체단백질의 아미노산조성은 비교적 골고루 함유되었다. 그러나 함황(sulfur containing) amino acid는 극히 적었다.

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Saccharomyces cerevisiae Strain Improvement Using Selection, Mutation, and Adaptation for the Resistance to Lignocellulose-Derived Fermentation Inhibitor for Ethanol Production

  • Jang, Youri;Lim, Younghoon;Kim, Keun
    • Journal of Microbiology and Biotechnology
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    • 제24권5호
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    • pp.667-674
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    • 2014
  • Twenty-five Saccharomyces cerevisiae strains were screened for the highest sugar tolerance, ethanol-tolerance, ethanol production, and inhibitor resistance, and S. cerevisiae KL5 was selected as the best strain. Inhibitor cocktail (100%) was composed of 75 mM formic acid, 75 mM acetic acid, 30 mM furfural, 30 mM hydroxymethyl furfural (HMF), and 2.7 mM vanillin. The cells of strain KL5 were treated with ${\gamma}$-irradiation, and among the survivals, KL5-G2 with improved inhibitor resistance and the highest ethanol yield in the presence of inhibitor cocktail was selected. The KL5-G2 strain was adapted to inhibitor cocktail by sequential transfer of cultures to a minimal YNB medium containing increasing concentrations of inhibitor cocktail. After 10 times of adaptation, most of the isolated colonies could grow in YNB with 80% inhibitor cocktail, whereas the parental KL5 strain could not grow at all. Among the various adapted strains, the best strain (KL5-G2-A9) producing the highest ethanol yield in the presence of inhibitor cocktail was selected. In a complex YP medium containing 60% inhibitor cocktail and 5% glucose, the theoretical yield and productivity (at 48 h) of KL5-G2-A9 were 81.3% and 0.304 g/l/h, respectively, whereas those of KL5 were 20.8% and 0.072 g/l/h, respectively. KL5-G2-A9 reduced the concentrations of HMF, furfural, and vanillin in the medium in much faster rates than KL5.

$\beta$-Lactamase 저해능이 있는 방선균의 선별 (Screening of Microorganisms Having Inhibitory Activity against $\beta$-lactamase)

  • 강희일;김영일;박영주
    • 약학회지
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    • 제28권2호
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    • pp.89-95
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    • 1984
  • Microorganisms having beta-latamase inhibitory activity were selected from soil samples collected from 63 spots throughout the country. Screening procedures consist of two steps. Those are growth inhibition test of penicillinase-producing Staphylococcus aureus by double-layered agar plate containing penicillin G as a substrate, and that of penicillin sensitive Staphylococcus aureus ATCC 6538 in the similiar condition including penicillinase. Finally, a strain was selected from a soil sample of Pa-ju, Kyeong-gi Do. This strain was classified as a Streptomyces sp. by ISP(International Streptomycete Project) and Bergey's manual.

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남은 음식물 발효를 위한 내염성 유산균의 분리 (Isolation of Halototlerant Lactic Acid Bacteria for Fermentation of Food Wastes)

  • 양시용;박홍양;김창원;박근규
    • 한국축산시설환경학회지
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    • 제7권2호
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    • pp.137-140
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    • 2001
  • The objective of this study was isolation of halotolerant lactic acid bacteria for fermentation of food wastes. 5 strains of lactic acid bacteria were isolated from fermented foods. Among isolated strains, the strain 5-2 was selected according to the growth characteristics in food wastes containing medium. The selected strain 5-2 was identified as Pediococcus acidilactici based on its biochemical characteristics.

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