• 제목/요약/키워드: seeds oil

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산조인(Zizyphus jujuba Mill.) 에센셜오일 흡입이 인간의 뇌파에 미치는 영향 (Effect of Essential Oil from San-Jo-In (Zizyphus jujuba Mill. seeds) on Human Electroencephalographic Activity)

  • 조해미;유병선;칸다사미손드하라라잔;정지욱;주진우;김성문
    • 생명과학회지
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    • 제23권9호
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    • pp.1170-1176
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    • 2013
  • 에센셜오일은 신경생리학적 장애의 치료에 오랜동안 사용되었지만 아직까지 그 효능이 과학적으로 구명되지 않았다. 저자들은 한의학에서 산조인으로 알려져 있는 Zizyphus jujuba 종자의 에센션오일이 인간의 뇌파에 미치는 영향을 연구하였다. 초임계이산화탄소추출법을 이용하여 산조인으로부터 에센셜오일을 얻고, 20명의 피험자를 대상으로 EEG 파워 스펙트럼을 측정하였다. 산조인 에센셜오일 흡입 전과 흡입 중 다른 부위와 비교하여 theta파가 좌측 두정엽 부위($17.277{\rightarrow}13.854{\mu}V$)와 우측 두정엽 부위($15.324{\rightarrow}13.020{\mu}V$)에서 통계학적으로 차이를 나타내었다(p<0.05). 산조인 정유 흡입으로 fast alpha 파, relative gamma 파, spectral edge frequency 50% 지수가 증가하였는데, 이들 지수 중 fast alpha 파는 좌측 전전두엽 부위($0.063{\rightarrow}0.08{\mu}V$), 우측 전전두엽 부위($0.064{\rightarrow}0.085{\mu}V$), 그리고 좌측 두정엽 부위($0.073{\rightarrow}0.100{\mu}V$)에서 통계학적으로 차이를 나타내었다. 본 연구의 결과는 산조인 에센셜오일 흡입에 의한 EEG 변화는 두뇌기능 중 각성과 진정상태를 증가시켜 인간의 심리학적인 조건을 향상시킨다는 것을 추론하게 한다.

Quality and characteristics of ginseng seed oil treated using different extraction methods

  • Lee, Myung-Hee;Kim, Sung-Soo;Cho, Chang-Won;Choi, Sang-Yoon;In, Gyo;Kim, Kyung-Tack
    • Journal of Ginseng Research
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    • 제37권4호
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    • pp.468-474
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    • 2013
  • Ginseng seed oil was prepared using compressed, solvent, and supercritical fluid extraction methods of ginseng seeds, and the extraction yield, color, phenolic compounds, fatty acid contents, and phytosterol contents of the ginseng seed oil were analyzed. Yields were different depending on the roasting pretreatment and extraction method. Among the extraction methods, the yield of ginseng seed oil from supercritical fluid extraction under the conditions of 500 bar and $65^{\circ}C$ was the highest, at 17.48%. Color was not different based on the extraction method, but the b-value increased as the roasting time for compression extraction was increased. The b-values of ginseng seed oil following supercritical fluid extraction were 3.54 to 15.6 and those following compression extraction after roasting treatment at $200^{\circ}C$ for 30 min, were 20.49, which was the highest value. The result of the phenolic compounds composition showed the presence of gentisic acid, vanillic acid, ferulic acid, and cinnamic acid in the ginseng seed oil. No differences were detected in phenolic acid levels in ginseng seed oil extracted by compression extraction or solvent extraction, but vanillic acid tended to decrease as extraction pressure and temperature were increased for seed oil extracted by a supercritical fluid extraction method. The fatty acid composition of ginseng seed oil was not different based on the extraction method, and unsaturated fatty acids were >90% of all fatty acids, among which, oleic acid was the highest at 80%. Phytosterol analysis showed that ${\beta}$-sitosterol and stigmasterol were detected. The phytosterol content of ginseng seed oil following supercritical fluid extraction was 100.4 to 135.5 mg/100 g, and the phytosterol content following compression extraction and solvent extraction was 71.8 to 80.9 mg/100 g.

Oil content and Fatty Acids Composition of 83 Groundnut (Arachis hypogaea L.) Genetic resources

  • Jae Eun Lee;Awraris Derbie Assefa;Young Jee Kim;Ae jin Hwang;Bich Saem Kim
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 춘계학술대회
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    • pp.95-95
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    • 2020
  • The groundnut (Arachis hypogaea L.), also known as peanut, is a high amount of good-quality vegetable oil in seeds cultivated worldwide. The aim of this study was to evaluate and analyze oil composition of 83 groundnut accessions collected from 7 countries include Korea and Philippines. Total oil contents were recovered by Soxhlet extraction and the fatty acid compositions were analyzed by using gas chromatography. Total oil contents of 83 groundnut accessions showed a significant variability among the entire domain of collections and rangerd from 44.59 to 57.58 %. The averages of palmitic and stearic acid were 11.36 and 3.39 % ranged from 8.77 to 13.65 %, and 1.88 to 7.22 %, respectively. Oleic and linoleic acid showed a wide variation which ranged from 40.32 to 61.67 %, and 22.54 to 41.99 %, respectively. Arachidic acid was ranged from 0.93 to 2.42 %. Significant negative correlation was observed between oleic and linoleic acid.

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Overexpression of Brassica rapa GROWTH-REGULATING FACTOR genes in Arabidopsis thaliana increases organ growth by enhancing cell proliferation

  • Hong, Joon Ki;Oh, Seon-Woo;Kim, Jeong Hoe;Lee, Seung Bum;Suh, Eun Jung;Lee, Yeon-Hee
    • Journal of Plant Biotechnology
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    • 제44권3호
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    • pp.271-286
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    • 2017
  • GROWTH-REGULATING FACTOR (GRF) genes encode plant-specific transcription factors containing two conserved QLQ and WRC domains and play critical roles in regulating the growth and development of lateral organs, such as cotyledons, leaves, and flowers. To explore the agricultural potential of Brassica rapa GRF genes (BrGRFs), the researchers isolated seven BrGRFs (BrGRF3-1, 3-2, 5, 7, 8-1, 8-2, and 9) and constructed BrGRF-overexpressing Arabidopsis thaliana plants (BrGRF-OX). BrGRF-OX plants developed larger cotyledons, leaves, and flowers as well as longer roots than the wild type. The increase in size of these organs were due to increases in cell number, but not due to cell size. BrGRF-OX plants also had larger siliques and seeds. Furthermore, BrGRF-OX seeds produced more oil than the wild type. RT-PCR analysis revealed that BrGRFs regulated expression of a wide range of genes that are involved in gibberellin-, auxin-, cell division-related growth processes. Taken together, the data indicates that BrGRFs act as positive regulators of plant growth, thus raising the possibility that they may serve as a useful genetic source for crop improvement with respect to organ size and seed oil production.

Antibacterial, Anti-Diarrhoeal, Analgesic, Cytotoxic Activities, and GC-MS Profiling of Sonneratia apetala (Buch.-Ham.) Seed

  • Hossain, Sheikh Julfikar;Islam, M Rabiul;Pervin, Tahmina;Iftekharuzzaman, M;Hamdi, Omer AA;Mubassara, Sanzida;Saifuzzaman, M;Shilpi, Jamil Ahmad
    • Preventive Nutrition and Food Science
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    • 제22권3호
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    • pp.157-165
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    • 2017
  • Fruits of Sonneratia apetala (Buch.-Ham.), (English: mangrove apple, Bengali: keora) both seeds and pericarps, are largely consumed as food besides their enormous medicinal application. The fruit seeds have high content of nutrients and bioactive components. The seeds powder of S. apetala was successively fractionated using n-hexane, diethyl ether, chloroform, ethyl acetate, and methanol. The fractions were used to evaluate antibacterial, anti-diarrhoeal, analgesic, and cytotoxic activities. Methanol fraction of seeds (MeS) stronly inhibited Escherichia coli strains, Salmonella Paratyphi A, Salmonella Typhi, Shigella dysenteriae, and Staphylococcus aureus except Vibrio cholerae at $500{\mu}g/disc$. All the fractions strongly inhibited castor oil induced diarrhoeal episodes and onset time in mice at 500 mg extract/kg body weight (P<0.001). At the same concentration, MeS had the strongest inhibitory activity on diarrhoeal episodes, whereas the n-hexane fraction (HS) significantly (P<0.05) prolonged diarrhoeal onset time as compared to positive control. Similarly, HS (P<0.005) inhibited acetic acid induced writhing in mice at 500 mg extract/kg, more than any other fraction. HS and diethyl ether fractions of seed strongly increased reaction time of mice in hot plate test at 500 mg extract/kg. All the fractions showed strong cytotoxic effects in brine shrimp lethality tests. Gas chromatography-mass spectrometry analysis of HS led to the identification of 23 compounds. Linoleic acid (29.9%), palmitic acid (23.2%), ascorbyl palmitate (21.2%), and stearic acid (10.5%) were the major compounds in HS. These results suggest that seeds of S. apetala could be of great use as nutraceuticals.

Management of Charcoal Rot of Sesame by Seed Soaking in Medicinal Plant Extracts and Hot Water

  • Ahmed, Hoda A.M.;Abdel-Razik, A.A.;Hassan, M.H.A.;Khaled, S.A.
    • The Plant Pathology Journal
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    • 제26권4호
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    • pp.372-379
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    • 2010
  • Macrophomina phaseolina causing charcoal rot was isolated from sesame seeds (cvs. Giza 32 and Shandawel-3) collected from different localities of Assiut, Sohage and El-Minia Governorates. The fungus was found in the highest frequently in samples collected from Assiut Governorate followed by Sohag and finally EL Minia Governorate. The obtained isolates were different in their virulence on the tested sesame cvs. Also, they differed in their growth nature including colony color and sclerotial production. The color of colonies of the pathogen seem to be correlated with density of sclerotial formation. Aqueous extracts of Majorna, Wild chamomile, Geranium oil and Nees plants were highly toxic to tested isolates of M. phaseolina, in vitro. On the other hand the rest of the tested aqueous extracts had no effect. Under greenhouse conditions in 2005 and 2006 seasons, soaking seeds of sesame before sowing in aqueous extracts of Eucalyptus, Nerium, Ocimum and Roesmary plants decreased the disease incidence. Aqueous extracts of Eucalyptus and Ocimum were the most effective treatment. Dipping sesame seeds in hot water at $60^{\circ}C$ for 5 minutes increased seed germination of Giza 32 and Shandawel-3 cvs. followed by $55^{\circ}C$, $50^{\circ}C$ and $45^{\circ}C$, while $40^{\circ}C$ treatment resulted the lowest seed germination rate. Dipping sesame seeds in hot water at different temperature before planting decreased seed, seedling and charcoal rots. Soaking seeds in hot water at $60^{\circ}C$ increased greatly plant height and decreased seed, seedling rot and charcoal rot followed by $55^{\circ}C$ and $50^{\circ}C$, under greenhouse condition.

오크라 씨 기름의 기능성 성분 함량 및 생리활성 평가 (Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils)

  • 서동연;전아영;신의철;이준수;황인국;김영화
    • 한국식생활문화학회지
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    • 제35권4호
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    • pp.392-399
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    • 2020
  • This study examined the contents of bioactive compounds and the biological activity of okra seed oil. Okra seed oil consisted mainly of linoleic acid (44.2%). The content of total phytosterols was 2.180 mg/g oil, with β-sitosterol being the highest (1.756 mg/g oil). The vitamin E content was 1.278 mg/g oil; the content of α-tocopherol was higher than γ-tocopherol. The total polyphenol and flavonoid contents were 2.463 mg gallic acid equivalent/g and 1.602 mg cathechin equivalent/g, respectively. The 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid and α-α-diphenyl-β-picrylhydrazyl free radical scavenging activities were 15.297% and 22.265%, respectively, and the reducing power was 4.524 mg gallic acid equivalent/g. The okra seed oil inhibited 77.692% of the α-glucosidase activity. The present study showed that okra seed oil had a considerable amount of phytochemicals and exhibited biological activity. These results suggest that okra seed oil is a potential natural therapeutic for the management of metabolic syndromes.

문관나무 종자유의 이화학적 특성 분석 (A Study on Physiochemical Characteristics of Xanthoceras sorbifolia Seeds Oil)

  • 박유화;이기연;홍수영;김희연;허남기;김경희
    • 한국식품영양과학회지
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    • 제41권12호
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    • pp.1747-1752
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    • 2012
  • 본 연구는 문관나무 종자유로부터 새로운 유지자원으로의 활용 가능성을 평가하기 위하여 여러 가지 이화학적 특성분석을 하였다. 문관나무 종자유를 초임계 추출(420 atm, $50^{\circ}C$), 헥산 추출, 가열압착($160^{\circ}C$, $180^{\circ}C$) 방법으로 추출하였다. 그 결과 추출 수율은 헥산 추출이 $53.5{\pm}2.5%$로 가장 높았으며, 다음으로 $160^{\circ}C$ 가열압착 추출이 $48.3{\pm}6.5%$, $180^{\circ}C$ 가열압착 추출과 초임계 추출은 각각 $44.7{\pm}1.7%$, $44.7{\pm}2.5%$의 수율을 보였다. 산가를 측정한 결과, 초임계 추출 종자유가 3.44 mg/g으로 가장 높았으며 가열압착 추출 종자유가 1.3 mg/g 정도로 가장 낮았다. 문관과 종자유의 과산화물가를 측정한 결과, 가열압착 추출 종자유($160^{\circ}C$)가 3.10 meq/kg으로 가장 높았으며 다음으로 가열압착 추출 종자유($180^{\circ}C$)가 2.36 meq/kg, 헥산 추출 종자유와 초임계 추출종자유가 각각 1.59, 1.13 meq/kg 순으로 나타났다. 문관나무의 종자유로부터 지방산 조성을 분석한 결과 oleic acid(C18:1)와 linoleic acid(C18:2)가 60% 이상 함유되어 있었다. 또한 문관나무 종자유의 총 phytosterol 실험 결과 가열압착 추출 종자유($160^{\circ}C$)의 함량이 $65.91{\pm}0.62$ mg/100 g으로 가장 높았다. 본 연구는 문관나무 종자유의 추출방법별 이화학적 특성 분석을 통해 문관나무 종자유 활용에 대한 기초자료로 활용될 수 있을 것으로 판단된다.

참깨 리그난 성분의 화학구조와 생리활성 (Chemical Structure and Physiological Activity of Lignan Component in Sesame)

  • 류수노;이은정;윤혜신;강삼식
    • 한국작물학회지
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    • 제48권
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    • pp.65-71
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    • 2003
  • Sesame seed are one of the oldest oil-bearing crops known to man. Not only are they nutritious, they are physicologically beneficial. Because of these properties, the promotion of sesame as a crop is set to increase from now on. The lignan component of sesame, which has an antioxidative function, varies considerably. In addition, the seeds remain viable for longer than other crops. At low temperature, it has been reported that the seed remain viable for up to thirty years. This is due to the lignan content of the seeds. In the last twenty years, the mysteries of the natural chemistry of sesame seeds have been unravelled one by one. Up to now, the lignan component has been found to have an $\alpha$-tocopherol synergist effect, an anti-aging effect, a cancer suppressing effect, a hypertension reduction effect, an effect on the promotion of liver function, an effect on the control of the ration of unsaturated fat, and an effect on the synthesis of unsaturated fatty acids. The lignan component of sesame does not simply have an anti-oxidant function, but has diverse recently discovered physiological uses which make the study of lignan highly rewarding.

Temperature Effect on Seed Germination and Seedling Growth of Medicinal Umbelliferae Plants

  • Chio, Seong-Kyu;Chon, Sang-Uk
    • Plant Resources
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    • 제3권1호
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    • pp.66-70
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    • 2000
  • Umbelliferae medicinal crops have low germination under natural condition. Special objective of this study is to investigate morphological characteristics of seeds and effects of environmental factors such as light and temperature on their germination and seedling growth in Umbelliferae plants, using them as oriental medicine materials. Fruits of Umbelliferae are bi-partite type and form 2 seeds. Their oil canals and funiculus or carpaphore has apparently specific shape. Seed shape of Buplerum falcatum, Ligusticum acutilobum and Foeniculum vulgare are oblong, Ledeboutiella seseloides, Angelica dahurica, Angelica gigas elliptic, and Ostericum koreanum ovate. Color of seed coats varied from yellow to dark brown. Seed size was 3.2 to 6.9 mm in length, 1.7 to 4.9 mm in width. One thousand-seed weight of Buplerum falcatum was lowest(at 1,660 mg) and Ledebouriella seseloides and Angelica gigas were relatively highest(at 3,970 mg) having larger size than any others. Optimum temperatures for seed germination and seedling growth ranged from 20 to $25^{\circ}C$ and especially temperature at $25^{\circ}C$ improved seed germinations of Ledebouriella seseloides, Angelica dahurica and Ligusticum acutilobum regardless of light condition.

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