• 제목/요약/키워드: seed storage protein

검색결과 103건 처리시간 0.03초

생장조절제와 프라이밍 처리에 의한 우슬종자의 발아특성과 단백질 발현 양상에 관한연구 (Studies on Seed Germination Characteristics and Patterns of Protein Expression of Achyranthes japonica by Treating Plant Growth Regulators and Seed Primings)

  • 김도현;안복주;안희정;안영섭;김영국;박춘근;박충범;차선우;송범헌
    • 한국약용작물학회지
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    • 제23권1호
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    • pp.13-19
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    • 2015
  • This study was conducted to improve the postharvest storage techniques of managing and storing seeds, to test qualities and viabilities of the seeds and to examine the germination rate and the protein expression of Achyranthes japonica Nakai. The seeds collected from different areas of Je-Cheon and Gwang-Ju were stored with different temperatures and durations. Two plant growth regulators and two seed priming were treated to investigate their effect on the germination rates and the days required for germination. The weight of one hundred seed collected in Gwang-Ju was heavier than those in Je-Cheon. Seed length collected in Gwang-Ju was also longer about 5.12 mm than those in Je-Cheon about 4.90 mm and seed width was longer in Gwang-Ju than those in Je-Cheon. The rates of seed germination in two different collection areas were higher about 2.9 to 13.0% in Gwang-Ju compared to those in Je-Cheon. Comparing its rates with the storing temperatures and durations, they were not clearly different in between $4^{\circ}C$ and $25^{\circ}C$ and they also were gradually decreased with getting longer storing durations. The germination rates treated by plant growth regulators were higher with $GA_3$ than those with Kinetin. The highest seed germination rate was appeared at 50 ppm of $GA_3$. Comparing its rates with different seed priming, they were relatively higher with $KNO_3$ than those with PEG6000. In protein expression patterns between before the germinating and after the germinating of seeds, more and clear bands were appeared in the seed after the germination compared to those before the germination of seeds, especially 10 ~ 20 kDa. These results showing more and clear bands were more clearly appeared in Gwang-Ju compared to Je-Cheon. Comparing the protein expression with plant growth regulators and seed primings, $GA_3$ was better expression than those with Kinetin and $KNO_3$ was better than those with PEG6000. More and clear bands were closely related to the germination rates of seeds and more detailed studies would be required.

완두의 종자 발달과정에서 소포체 내강에 대한 저장 단백질 legumin의 축적과 단백과립 변환 (Legumin Accumulation in Endoplasmic Reticulum Cisternae at Early Stage of Seed Development and Protein Body Transformation in Pea Cotyledon Cells)

  • 정병갑;이선희
    • Applied Microscopy
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    • 제31권4호
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    • pp.347-354
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    • 2001
  • 완두 종자 발달의 이른 시기에 특징적으로 조면 소포체 내강에 단백질이 축적되는데 이 단백질에 대한 전자현미경적 면역세포 화학적 반응을 실시한 결과 legumin으로 확인되었다. 이 단백질은 소포체 내강에 점점 축적되고 소포체 끝이 부풀어서 단백과립으로 발달하였다. 완두의 단백과립 발달 과정은 3가지 유형이 확인 되었는데, 단백질 저장 액포의 분절에 의해서 형성된 제 1형 단백과립, 가장자리에 단백질이 축적된 단백질 저장 액포의 budding에 의해서 형성된 제 2 형 단백과립, 그리고 단백질 저장 소포체의 끝이 부풀어서 형성된 제 3형 단백과립으로 구분되었다. 제 3형 단백과립은 수정 후 $23\sim25$일 사이의 짧은 기간에 급격하게 발달되어 자엽세포를 가득차게 만드는 것으로 확인 되었으며, 이러한 유형은 지금까지 알려지지 않은 새로운 단백과립 발달과정으로 생각된다.

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어묵에 처리한 grapefruit 종자추출물의 보장효과 (Preservative Effect of Grapefruit Seed Extract on Fish Meat Product)

  • 조성환;주인생;서일원;김재욱
    • 한국식품위생안전성학회지
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    • 제6권1호
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    • pp.67-72
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    • 1991
  • 어묵에 grapefruit 종자 추출물의 농도별로, 침지 처리한 후 저장기간에 따른 물리, 화학적 변화를 검토하여 다음과 같은 결과를 얻었다. 1. 저장 기간 중 어묵의 조단백함량 변화는 대조구에 비하여 GFSE 의 처리 농도가 높을수록 더 작았다. 2. Texture 는 저장기간이 경과함에 따라 감소하는 경향을 나타내었으나 GFSE 용액 처리구에서는 감소율이 낮았다. 3 어묵 단백질의 SDS-PAGE pattern 변화는 저장기간이 경과함에 따라 분자량, 30,000-32,000의 protein은 점차 가수분해되어 소멸되는 현상을 보였으며 특히 대조군의 경우 2일 경과 후부터 급격한 분해라 이루어져 단백질 major band의 손실율이 크게 증가한 것으로 나타난 반면, GFSE처리 시험구의 경우 4일 경과시에야 비로소 뚜렷한 손실반응을 보여 GFSE처리에 의하여 어묵단백질의 변패 발생 시기를 상당 기간 연장함을 확인할 수 있다.

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이중 면역금입자 표지법을 이용한 인삼 배유세포내 Vicilin과 Legumin의 합성시기 및 수송방식 (Determination of the Synthetic Time and the Transport Pattern of Vicilin and Legumin in Ginseng Endosperm Cell Using Double Immunogold Labeling)

  • 이창섭;유성철;김우갑
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.267-274
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    • 1995
  • Vicilin and legumin, the storage Proteins of seed, were Purified from ginseng (Panax ginseng C.A. Meyer) endosperm cells. They were immunized in rabbits, and antibodies were raised respectively. Using these two antibodies, double immunogold labeling of vicilin and legumin was carried out to determine the gap of synthetic time and the transport pattern of vicilin and legumin in the ginseng endosperm cells. Vicilin and legumin were synthesized at the same time at early embryo developmental stage. They were secreted from the Golgi bodies and accumulated into the small vacuoles. As the endosperm cells developed, vicilin and legumin localized in the small vacuoles were gradually transported toward the large central vacuole where they were stored. Protein bodies were derived from the vacuoles filled with proteins and distributed in the endosperm cells of mature red seed. Protein bodies were various in size from 1 to 8 ${\mu}{\textrm}{m}$ in which vicilin and legumin were mixed each other. The number of small particles labeled on the vicilin was greater than that of large particles labeled on the legumin in the protein bodies indicating that the amount of vicilin is higher than that of legumin in the protein bodies.

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Comparison of Protein Profiles of Proso Millet (Panicum miliaceum) Seeds of Various Korean Cultivars

  • Roy, Swapan Kumar;Kwon, Soo-Jeong;Yu, Je-Hyeok;Sarker, Kabita;Cho, Seong-Woo;Moon, Young-Ja;Jung, Tae-Wook;Park, Cheol-Ho;Woo, Sun-Hee
    • 한국작물학회지
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    • 제62권1호
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    • pp.40-50
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    • 2017
  • Seed storage proteins are used as carbon and nitrogen sources for the nutritional improvement of seeds. Since the composition of proteins from the Korean cultivars of proso millet is unknown, this study was conducted to obtain a reference map of millet seed proteins and identify the functional characteristics of the identified proteins. Proteins extracted from proso millet seeds of various cultivars were investigated using proteomic techniques such as 2-D electrophoresis coupled with mass fingerprinting; 1152 (differentially expressed) protein spots were detected on the 2-D gels. Among them, 26 reproducible protein spots were analyzed using matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry. Out of the 26 proteins, 2 proteins were upregulated in all the millet cultivars, while 13 proteins were upregulated and 11 proteins were downregulated in 2 cultivars. Abundance of most of the identified protein species associated with polysaccharide and starch metabolism, transcription, and pathogenesis was significantly enhanced, while that of other protein species involved in glycolysis, stress response, and transduction was severely reduced. Taken together, the results suggest that the differential expression of the proteins from the four millet cultivars may be cultivar-specific. By conducting a proteomic investigation of millet seeds from different cultivars, we sought to better understand the functional categorization of individual proteins on the basis of their molecular functions. We believe that the identified proteins may help in investigating genetic variations in millet cultivars.

지질 및 전분성 종자에서 지질 및 지질가수분해효소의 분포 (Distribution of Lipid and Lipase in Lipid-and Starch-Rich Seeds)

  • 김우갑
    • Journal of Plant Biology
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    • 제35권3호
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    • pp.219-227
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    • 1992
  • 지질성 종자(해바라기, 피마자, 잣나무)와 전분성 종자(완두, 옥수수)를 대상으로 배유와 자엽세포내의 저장지질의 형성, 분포 및 구조적 변화 등과 지질가수분해효소의 활성부위 및 세포내 분포양상 등을 세포화학적 방법을 이용하여 조사하였다. 채종후의 지질 및 전분성 종자의 배유와 저장성 자엽세포에는 구형의 단백과립과 지질소구인 스페로솜, 전분과립 등의 저장물질이 널리 분포하였으며 세포내소기관은 드물게 관찰되었다. 활면소포체에서 형성되어 방출된 소포들과 스페로솜의 초기 단계로 여겨지는, 전자밀도가 낮은 막성의 과립들은 염색상이 스페로솜의 그것과 동일하였다. 조면소포체에서 방출된 전자밀도가 높은 과립들은 원형질막의 인접부위에서 관찰되었다. 지질염색반응 결과, 일반적인 미세구조의 염색상과는 상이하게 단백과립내의 단백질보다는 구형의 스페로솜의 전자밀도가 높고 균일함이 확인되어 스페로솜의 주요 구성성분은 지질임을 알 수 있었다. 스페로솜과 활면소포체에서 방출하는 물질을 함유한 소포는 염색상이 동일하였다. 지질가수분해효소는 분해과정이 진행중인 스페로솜의 기질과 막 주변부, 그리고 원형질막 부근에서 강한 활성을 보였다.

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콩 종실 단백질 분획(7S, 11S)과 두부특성 (11S and 7S Globulin Fractions in Soybean Seed and Soycurd Characteristics)

  • 김용호;김석동;홍은희
    • 한국작물학회지
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    • 제39권4호
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    • pp.348-352
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    • 1994
  • 콩 저장 단백질의 대부분은 globulin이며, 이중 7S와 11S가 70% 이상을 차지한다. 따라서 콩 단백질의 조성개량을 위해서는 11S/7S 비율 조정이 우선되는데, 본 연구에서는 몇가지 콩 품종을 사용하여 7S와 11S를 분리 확인하고, 이들 분획 단백질을 이용한 두부제조시험을 실시하였다. 7S와11S는 콩 분말을 탈지한 후 pH를 조정하고 원심분리를 이용함으로써 분획할 수 있었고, 전기영동상(SDS-PAGE)에서 이를 확인할 수 있었다. 공시계통들의 11S/7S 비율은 1.29∼1.38을 나타내어 계통간 차이가 없었다. 한편 콩 종실 단백질을 7S와 11S로 분획한 후 7S와 11S를 비율별로 혼합하여 두부를 제조하고 물성을 측정한 결과 11S량이 많아질수록 두부의 경도, 탄력성, 응집성 등이 높게 나타난다. 따라서 11S와 7S의 비율을 조정함으로써 여러가지 용도에 알맞는 식품개발이 가능하리라 판단된다.

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발아의 경과에 따른 참깨 종실내 주요성분의 변화 (Changes of Major Componets During Germination of Sesame (Sesamum indicum L.) Seeds)

  • 김현경;정대수
    • 생명과학회지
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    • 제8권2호
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    • pp.137-144
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    • 1998
  • These studies were undertaken to investigate changes of major components occuring during germination of sesame (Sesamum indicum L.) seeds, Changes of total lipid and protein contents, and fatty acid composition were determined. Also, the correponding values of various components in cotyledons, hypocotyls and roots were measured according to germination stage. The results were summarized as follows; During germination, total lipid and protein contents decreased. In particular, protein contents rapidly decreased to the 3 days after gemination(DAG), and then total lipid contents rapidly decreased. In changes of total lipid and protein of cotyledons, hypocotyles and roots detected at the 10, 15 and 20 DAG, some variations were determined. The contents of lipid and protein in hypocotyls rapidly decreased, but since than no changes were observed. In contract, in roots similar changes patterns were observed, while since 15 DAG a rapidly increase was wxamined. In fatty acid composition of total lipid ,saturatedmfatty acids such as palmitic acid increased during the germination. On the other hand, unsaturated fatty acid such as olic acid and linoleic acid decreased during the same periods. In changes of fatty acid composition of total lipid of cotyledons, hypocotlys and roots, saturated fatty acids such as palmitic acid and stearic acid increased during the germination. However, linoleic acid decreased during the same germination suggesting that this may be due to the rapid degradation. However, linoleic acid decreased during the same periods. According to SDS-PAGE analysis, there was no detectible polypeptide bands on the gel before seed germination suggesting that this may be due to the rapid degradation of the storage peotein in the mature seed by hydrolytic enzymes during the stag. As germination continued polypeptide bands, one with 40KD, two with 32∼34Kd and one with 24KD, were detected on the gel.

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종자내 아미노산 합성 조절 유전자에 관한 연구 (Amino Acid Biosynthesis and Gene Regulation in Seed)

  • 임용표;서미정;조수진;이정희;이효연
    • 한국식물학회:학술대회논문집
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    • 한국식물학회 1996년도 제10회 식물생명공학심포지움 고등식물 발생생물학의 최근 진보
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    • pp.61-74
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    • 1996
  • Human and monogastric animals can not synthesize 10 out of the 20 amino asids and therefor need to obtain these from their diet. The plant seed is a major source of dietary protein. It is particular important in their study to increase nutritional quality of the seed storage proteins. The low contents of lysine, asparagine and threonenein various cereal seeds and of cystein and methionine. In legume seeds is due to the low proportions of these amino acids in the major storage proteins, we have tried to apply the three strategies; (1) mutagenesis and selection of specific amino acid analogue resistance, (2) cloning and expression study of lysine biosynthesis related gene, (3) transfomation of lysine rich soybean glycinin gene. The 5-methyltryptophan (5MT) resistant cell lines, SAR1, SAR2 and SAR3 were selected from anther derived callus of rice (Oryza sativa L. "Sasanishiki"). Among these selected cell lines, two (SAR1 and SAR3) were able to grow stably at 200 mg/L of 5MT. Analysis of the freed amino acids in callus shows that 5MT resistant cells (SAR3) accumulated free tryptophan at least up to 50 times higher than those that of the higher than of SAS. These results indicated that the 5MT resistant cell lines are useful in studies of amino acid biosynthesis. Tr75, a rice (Oryza sativa L., var. Sasanishiki) mutant resistant to 5MT was segregated from the progenies of its initial mutant line, TR1. The 5MT resistant of TR75 was inherited in the M8 generations as a single dominant nuclear gene. The content of free amino acids in the TR75 homozygous seeds increased approximately 1.5 to 2.0 fold compared to wild-type seeds. Especially, the contents of tryptophan, phenylalanine and aspartic acid were 5.0, 5.3 and 2.7 times higher than those of wild-type seeds, respectively. The content of lysine is significantly low in rice. The lysine is synthesized by a complex pathway that is predominantly regulated by feedback inhibition of several enzymes including asparginase, aspatate kinase, dihydrodipicolinat synthase, etc. For understanding the regulation mechanism of lysine synthesis in rice, we try to clone the lysine biosynthetic metabolism related gene, DHPS and asparaginase, from rice. We have isolated a rice DHPS genomic clone which contains an ORF of 1044 nucleotides (347 amino acids, Mr. 38, 381 daltons), an intron of 587 nucleotides and 5'and 3'-flanking regions by screening of rice genomic DNA library. Deduced amino acid sequence of mature peptide domain of GDHPS clone is highly conserved in monocot and dicot plants whereas that of transit peptide domain is extremely different depending on plant specie. Southern blot analysis indicated that GDHPS is located two copy gene in rice genome. The transcripts of a rice GDHPS were expressed in leaves and roots but not detected in callus tissues. The transcription level of GDHPS is much higher in leaves indicating enormous chloroplast development than roots. Genomic DNA clones for asparaginase genes were screened from the rice genomic library by using plaque hybridization technique. Twelve different genomic clones were isolated from first and second screening, and 8 of 12 clones were analyzed by restriction patterns and identified by Southern Blotting, Restriction enzyme digestion patterns and Southern blot analysis of 8 clones show the different pattern for asparaginase gene. Genomic Southern blot analysis from rice were done. It is estimated that rice has at least 2-3 copy of asparaginase gene. One of 8 positive clones was subcloned into the pBluescript SK(+) vector, and was constructed the physical map. For transformation of lysine rich storage protein into tobacco, soybean glycinin genes are transformed into tobacco. To examine whether glycinin could be stably accumulated in endosperm tissue, the glycinin cDNA was transcriptionally fused to an endosperm-specific promotor of the rice storage protein glutelin gene and then introduced into tobacco genomic via Agrobacterium-mediated transformation. Consequently the glycinin gene was expressed in a seed-and developmentally-specific manner in transgenic tobacco seeds. Glycinin were targeted to vacuole-derived protein bodies in the endosperm tissue and highly accumulated in the matrix region of many transgenic plant (1-4% of total seed proteins). Synthesized glycinin was processed into mature form, and assembled into a hexamer in a similar manner as the glycinin in soybean seed. Modified glycinin, in which 4 contiguous methionine residues were inserted at the variable regions corresponding to the C - teminal regions of the acidic and basic polypeptides, were also found to be accumulated similarly as in the normal glycinin. There was no apparent difference in the expression level, processing and targeting to protein bodies, or accumulation level between normal and modified glycinin. glycinin.

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