• Title/Summary/Keyword: seed maturity

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A New Sprout-soybean Cultivar, "Hoseo" with Early maturity, Small Seed Size and High Sprout yielding (극소립·조숙 고수율 나물콩 신품종 "호서")

  • Oh, Young-Jin;Cho, Sang-Kyun;Kim, Kyong-Ho;Kim, Young-Jin;Kim, Tae-Soo;Kim, Jung-Gon;Moon, Jung-Kyung;Han, Won-Young;Kim, Hyun-Tae;Ko, Jong-Min;Yun, Hong-Tae;Baek, In-Youl;Kim, Dong-Kwan;Kim, Yong-Duk
    • Korean Journal of Breeding Science
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    • v.40 no.4
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    • pp.479-483
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    • 2008
  • A new sprout-soybean cultivar, "Hoseo" was developed at the Honam Agricultural Research Institute (HARI) in 2007. Hoseo was selected from a cross between Camp and Nattosan. The preliminary, advanced, and regional yield trials to evaluate the performance of Iksan 57 were carried out from 2003 to 2007. This cultivar has a determinate growth habit with purple flower, grayish brown pubescence, yellow seed coat, grayish brown hilum, rhomboid leaflet shape and small seed size (7.4 g/100 seeds). The maturity date of "Hoseo" is 12 days earlier than the check variety, "Pungsan". It has good seed quality for soybean-sprout and resistance to lodging. This cultivar has resistance to soybean mosaic virus (SMV) and necrotic symptom (SMV-N). The average yield of "Hoseo" was 2.51 ton per hectare in the regional yield trials (RYT) for double cropping carried out for three years from 2005 to 2007.

Effects of Locations and Planting dates on Disease Occurrence and Germination Rate of Seeds in Vegetable Soybean (재배지역 및 파종기가 풋콩종실의 발병정도 및 발아율에 미치는 영향)

  • Kim, Hong-Sig;Hong, Eun-Hi;Kim, Seok-Dong;Ryu, Yong-Hwan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.2
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    • pp.178-187
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    • 1996
  • This study was conducted to obtain the basic informations for producing high quality seeds of vegetable soybeans. Four vegetable soybean cultivars, 'Okharawase', 'Mikawashima', 'Hwaeomputkong', and 'Seokryangputkong' were planted at four locations, Chulwon(altitude, 192m) and Pyeongchang(altitude, 370m) in highland, and Suwon(altitude, 37m)and Daegu(altitude, 55m) in lowland of Korea with two planting dates, May 15 and June 15. Seed infection rates were attributed by in order of phomopsis seed decay caused by Phomopsis spp., seed mottling caused by soybean mosaic virus (SMV), purple seed stain caused by Cercospora kikuchii. Seed infectron rate was the lowest at Pyeongchang and lower on June 15 than on May 15 planting. Phomopsis seed decay by Phomopsis spp. was lower in highland of Korea, Pyeongchang and Chulwon, than in lowland of Korea, Suwon and Daegu. Seed infection rate was also lower on June 15 planting than on May 15, and in seeds harvested at maturity than at ten days after maturity. Germination rate of seeds harvested in highland, Pyeongchang and Chulwon, after six to seven month storage at 5$\pm$1$^{\circ}C$ was more than 90% and higher than that of the seeds in lowland, Suwon and Daegu. Germination rate was also higher on June 15 than on May 15 planting.

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Selection of Mutant Lines with Useful Traits by Irradiation of Proton Ion Beams and Gamma Ray in Rapeseed (Brassica napus L.) (양성자 및 감마선처리에 의한 유채 유용형질의 변이계통 선발)

  • Kim, Jun-Su;Eun, Jong-Seon
    • Korean Journal of Breeding Science
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    • v.43 no.2
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    • pp.145-153
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    • 2011
  • To develop new varieties of rapeseed (Brassica napus L.), the seeds of three varieties 'Naehan', 'Tammi', and 'Halla' were treated with proton ion beams and gamma rays (0~2,000 Gy), and then the characteristics of the mutants induced were examined up to $M_5$ generation to select the lines with fixed useful traits. In $M_5$ generation, we had selected several lines that were highly fixed for some useful traits such as plant height, maturity and flower size; one line with both earlier maturity and shorter stem than wild type, one line with only earlier maturity, two lines with shorter stem, one line with large flower, and one line with chlorophyll mutation. Among them, NP600-1-1-198-2 (induced from variety 'Naehan' was treated with proton ion beams 600 Gy) was superior for its distinction from the original variety, uniformity and stability. The unique characteristics of NP600-1-1-198-2 were dark green leaves, green stem, yellow flower, and black seed coat. Its flowering date was April 14, eight days earlier than its original variety, while seed maturity date was June 16 (five days earlier) and plant height 105 cm (shorter by 10 cm). NP600-1-1-198-2 has 52 silique per panicle, 6.2 cm silique length, 23 seeds per silique, 4.2 g per 1000 seeds and 45.9% oil content. The seed oil contained 67.8% of oleic acid, 16.7% of linoleic acid and 7.3% of linolenic acid but no erucic acid.

Yield Response of Soybean [Glycine max (L.) Merrill] to High Temperature Condition in a Temperature Gradient Chamber

  • Baek, Jae-Kyeong;Sang, Wan-Gyu;Kim, Jun-Hwan;Shin, Pyong;Cho, Jung-Il;Seo, Myung-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.4
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    • pp.339-345
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    • 2020
  • Recently, abnormal weather conditions, such as extreme high temperatures and droughts, have increased in frequency due to climate change, there has accordingly been growing concern regarding the detrimental effects on field crop, including soybean. Therefore, this study was conducted to examine the effects of increased temperatures on soybean growth and yield using a temperature gradient chamber (TGC). Two major types of soybean cultivar, a medium- seed cultivar such as Daepung-2 and a large-seed cultivar such as Daechan, were used and four temperature treatments, aT+1℃ (ambient temperature+1℃), aT+2℃ (ambient temperature+2℃), aT+3℃ (ambient temperature+3℃) and aT+4℃ (ambient temperature+4℃) were established to examine the growth response and seed yield of each cultivar. Seed yield showed a higher correlation with seed weight (r=0.713***) and an increase in temperature affected seed yield by reducing the single seed weight. In particular, the seed growth rate of the large-seed cultivar (Daechan) increased at high temperature, resulting in a reduction in the number of days for full maturity. Our results accordingly indicate that large-seed cultivar, such as Daechan, is potentially vulnerable to high temperature stress. The results of this study can be used as basic data in the development of cultivation technology to reduce the damage caused by elevated temperatures. Also, further research is required to evaluate the response of each process contributing to seed yield production under high temperatures.

Correlation among Conformation Parameters in 'Fuji' Apple Fruit ('후지' 사과 과실의 형태 결정 요인 간 상관)

  • Yoon, Tae-Myung;Han, Su-Gon;Park, Youn-Moon
    • Horticultural Science & Technology
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    • v.19 no.3
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    • pp.358-361
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    • 2001
  • Factors affecting fruit conformation of 'Fuji' apples (Malus domestica Borkh.) were investigated through correlation study of fruit weight, seed numbers, and seed weight in relation to fruit conformation indices. Apples were harvested from two orchards in 'Andong' and 'Youngyang' areas at commercial maturity and grouped by fruit weight. Average number of seeds and seed weight were 8.9 and 0.64 g in 'Andong' orchard, while 6.3 and 0.47 g in 'Youngyang' orchard, respectively. When pooled data from the both orchards were analyzed, correlation of fruit weight with seed weight was significantly positive, whereas that with seed number was not significant. Fruit shape index determined by length/diameter ratio was positively correlated with fruit weight, while relationship of the shape index with seed number or with seed weight was not significant. Asymmetry index tended to be low in apples from the 'Andong' orchard in which higher seed numbers and seed weight were observed. The asymmetry index showed highly negative correlations with seed numbers and with seed weight.

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The Growth Characteristics and Yield of Treatment Onion (Allium cepa L.)Seed in Direct Sowing Cultivation (종자처리 양파(Allium cepa L.)의 포장직파재래 생육 특성)

  • 이성춘
    • Korean Journal of Plant Resources
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    • v.14 no.2
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    • pp.94-101
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    • 2001
  • This study was intended to evaluate the relationship environmental condition and growth characteristics of seed treatment seed in direct sowing with different sowing date, and to suggest new cultivation model. The emergence percentage and hours were down as the delayed sowing date. Optimum sowing time was Sep. 10, and sowing must end before Sep. 20 for safety yield. When did sowing ended before Sep.20 in direct sowing cultivation, the seedling growth(SG) and No of roots of direct sowing seedling were larger than transplanting cultivation . At March 8 evaluated seedling, the SG of direct sowing seedling was higher than transplanting, and at Sep. 2(1 those were similar. The missing plant rate in transplanting cultivation was under 3 %, and that in direct sowing cultivation was about 13∼18%, and the extent were sever as delayed sowing date. The bulb fresh weight was decreased as delayed sowing, and those in direct sowing and transplanting cultivation were 230, 217g, respectively. The blot rate was high in direct sowing cultivation, and that was decreased as delayed sowing. The yield in direct sowing and transplanting cultivation were 5,134, 5,300kg, respectively, and those were decreased as delayed sowing. The average yield in early and medium-late maturity cultivars were 3,750, 4,908kg, respectively, and Sonic was highest yield in early maturity cultivars and Nongwoodego was highest in medium-late maturity cultivars. The emergence weed were 9 species as Loportea bulbifera Weddell and others, and Loported bulbifera Weddell, Digitaria violascens Link and Persicaria longiseta Kitagawa were dominant species in direct sowing cultivation with black hole vinyl mulching

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Review of the Studies on the Qualities in Peanut (땅콩의 품질평가 현황과 전망)

  • 박장환;박희운
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47
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    • pp.163-174
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    • 2002
  • Peanut is one of the principal oil seeds in the world as a rich source of edible oil and protein. Peanut quality arises as a result of a complex interaction of genetic, physiological and biochemistry processes that produce the chemical composition of the peanut seed. The major factors influencing seed quality are degree of maturity and digging and drying, curing and storage as a series of harvesting. The end products, peanut butter, salted seed, confections, roasting stock and by-products are favored in world-wide because of their unique roasted peanut flavor, Literatures are reviewed mainly focusing on the physiological properties and nutritional quality of oil, protein and flavor in peanut. Chemical properties of protein and oil, and volatile flavor component in peanut seeds are studied. The objectives of this paper were to review and summarize the results obtained from the improving quality breeding program and evaluation of the chemical composition in peanut up to now.

Germination Characteristics and Maturity by Production Time of Chamaecrista nomame, Lespedeza cuneata and Lespedeza bicolor Seed in Fabaceae Plant (콩과식물 차풀, 비수리, 싸리 종자의 채종시기별 성숙도 및 발아특성)

  • Kang, Hee-Kyoung;Yi, Ja-Yeon;Song, Hong-Seon
    • Korean Journal of Plant Resources
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    • v.27 no.4
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    • pp.359-364
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    • 2014
  • This text was experimented and investigated the optimum production time and germination characteristic of Fabaceae plant seed that collect in Korean Chungnam. Optimum time of seed production was early-mid October of Chamaecrista nomame, early November of Lespedeza cuneata and early-mid November of Lespedeza bicolor. Epiphytic amount of seed full ripe was the most times in early October of Chamaecrista nomame, early November of Lespedeza cuneata and Lespedeza bicolor, respectively. Seed rate of maturity was the highest times in early November of Chamaecrista nomame, mid November of Lespedeza cuneata and Lespedeza bicolor, respectively. Germination rate by seed collection time was the highest times in early October of Chamaecrista nomame (99.8%), mid November of Lespedeza cuneata (68.3%) and early November of Lespedeza bicolor (24.3%). Germination days by seed production time was the shortest times in mid October of Chamaecrista nomame, mid November of Lespedeza cuneata and Lespedeza bicolor, respectively. Optimum temperature of germination was $15{\sim}35^{\circ}C$ in Chamaecrista nomame, $25{\sim}30^{\circ}C$ in Lespedeza cuneata, and Lespedeza bicolor was difficult judgment of germination optimum temperature because of low germinating rate.

Studies on the soybean varieties in Korea -1. Classificiatons of Ecotypes and Maturity groups- (대두의 품종에 관한 연구 -제1보 생태형과 성숙군의 분류-)

  • Kwon-Yawl Chang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.1 no.1
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    • pp.3-25
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    • 1963
  • Experiments were carried out to classify the ecotypes and maturity groups of soybean varieties, and to make clear the relationships among these ecotypes, maturity groups and some characteristics in the growing and ripening process of soybean varieties in Korea. Soybean varieties used as the material were 138, 57 varieties collected from Japan, America and Canada and 81 local varieties of Korea. These varieties were grown in the Experimental Farms, College of Agriculture, Seoul National University, Suwon, Korea and Chinju Agricultural College, Kyungsang Namdo, Korea. Seed sowing was conducted at 8 times from April15 to July 29, at 15 day-intervals, in 1962. The classification methods of ecotypes and maturity groups applied in this study, and the results obtained are summarized as follows; 1. Ecotypes were classified from the standpoint of the periods from emergence to flowering, the shortened ratio of days from sowing to flowering by delayed sowing, and the periods from flowering to maturity(as shown in Table A). 2. All varieties wer classified into 10 ecotypes of Ia$_1$, Ib$_1$, IIa$_2$, IIb$_1$, IIb$_2$, IIIb$_1$IIIb$_2$, IIIc$_1$and IIIc$_2$ symbols. Korean local varieties, however, belong to 6 ecotypes of IIb$_1$, IIb$_2$, IIIb$_1$, IIIc$_2$, IIIc$_1$ and IIIc$_2$, respectively(table 1). 3. Durations from sowing to maturity were from 120 to 190 days in April sowing plots of all varieties. From the standpoint of the durations, maturity groups were classified into 9 groups from group I, extreme early, to group IX, extreme late, but our local varieties belong to 5 maturity groups of III, IV, V, VI and VII symbols, respectively(Table 2). 4. Kinds of ecotypes and maturity groups, and the number of soybean varieties belonging to those are as shown in Table B. 5. In this study, it was observed that there were some close relations between these ecotypes and maturity groups (Table 3,4), and among the ecotypes, maturity groups and some other characteristics in the growing and ripening process of the soybean varieties(Table 5). 6. Furthermore, it was also observed that the kinds of ecotypes and maturity groups of recommended varieties in the southern Korean provinces are more numerous than those of the northern provinces in Korea.

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