• 제목/요약/키워드: second-order expansion

검색결과 323건 처리시간 0.025초

지속가능한 어촌마을 개발을 위한 중요 요소 분석 (Analysis of Important Factors for Sustainable Fishing Village Development)

  • 이찬;박지훈;강현경
    • 농촌계획
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    • 제26권1호
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    • pp.23-38
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    • 2020
  • This study is aimed at the deduction of the important priority factors by setting the comprehensive rate in each of the economy, sociability and environmental areas for the sustainable development of fishing villages. As the research methods, review of domestic and overseas literature and Delphi questionnaire survey on experts, and hierarchical structure analysis were executed. Accordingly, this study is aimed at providing the basic data at the time of establishing plans by assessing the level of importance and priorities for each item through the deduction of the elements necessary for the fishing village plan. Key results of the study are as follows. First, as the results of review of domestic and overseas literature related to sustainability indices of fishing villages, a total of 50 items in the areas of economy, sociability and environment were deduced. Second, validity for each area was confirmed through Delphi questionnaire survey on experts. Third, as the results of factor analysis conducted on the basis of the hierarchical structure analysis for detailed items for each sector, 3 factors in the economic area, 2 factors in the social area and 3 factors in environment area were deduced. Fourth, as the results of the relative importance of the higher tiers, economic sector (0.528) displayed results that are more than 2 times higher than the social (0.261) and environmental (0.212) sectors. Establishment of foundation for independent competition (0.105), balanced development of small fishing village (0.086) and population engaged in economic activities in comparison to the fishing village population (0.077) were analyzed as the most important detailed items. Based on these results, experts pointed out that the economic sector is most important for the sustainable development of fishing village and, in detail, priority must be placed on the balanced development on the basis if the extent of independence of the fishing villages, and emphasized activation of residents engaged in economic activities in fishing villages in order to support them. That is, in order to increase the level of independence of the fishing villages, it was determined that there is a dire needs for expansion of diversified specialized businesses and infrastructural facilities through agreement by the residents capable of economic activities, and means of activating fishing villages through securing of budget at the local autonomous government level to provide support for the residents.

원자력 시설 수용 선호의 이질성에 관한 연구 (A Study on the Heterogeneous Preference of Nuclear Facility Acceptance)

  • 원두환
    • 자원ㆍ환경경제연구
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    • 제19권4호
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    • pp.853-874
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    • 2010
  • 본 연구는 국민들의 원자력에 대한 전반적인 인식 분포가 어떠한지 알아보기 위해서 설문조사 자료를 이용하여 잠재계층분석을 실행하였다. 잠재계층분석을 통해 응답자를 원자력에 대해 동일한 인식을 가진 몇 개의 집단으로 구분하고 각 집단의 특성을 분석하였다. 전국 성인남녀 1,025명을 대상으로 원자력의 청정성, 경제성, 필요성, 안정성에 관한 응답을 통해 응답자를 3개의 계층으로 구분할 수 있었다. 첫 번째 계층은 응답자 분포가 가장 높은 계층으로 원자력에 관해서 대체적으로 긍정적인 인식을 가지고 있지만 적극적으로 동의하지 않는 계층이다. 두 번째 계층은 전체 표본에서 1/4 정도 분포하며, 이 계층의 특징은 원자력의 청정성, 경제성, 필요성에 대해서 적극적으로 지지하는 계층이다. 마지막 계층은 국내 경제, 에너지 여건을 감안할 때 원자력의 필요성에 대해서는 대체적으로 동의하지만 청정성, 경제성, 안정성에 대해서는 부정적인 인식을 하고 있는 계층이다. 이 결과를 통해 국민들의 85% 정도가 전반적으로 원자력을 긍정적으로 인식한다고 말할 수 있다. 원자력에 대해서 부정적 인식을 나타내는 계층은 15% 정도 있지만 이 계층도 원자력의 필요성에서는 어느 정도 공감을 하고 있다. 본 연구를 통해 원자력 수용성 문제 해결의 시작은 원자력 시설 안전성에 확보를 위한 기술개발과 투명한 정보 제공을 위한 노력으로 안전에 대한 우려를 감소시키는 방안 마련에 있다는 것을 알 수 있다.

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농업공간조직에서 시장의 영향 (The Influence of Market in Agricultural Spatial Organization)

  • 이상율
    • 한국지역지리학회지
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    • 제3권2호
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    • pp.151-162
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    • 1997
  • 본 연구는 전통적인 농업입지론에 기초한 생산지향 모델에서 시장원리를 고려하여 토지이용에서 변화와 농작물 가격의 변화를 고찰하기 위한 이론 연구이다. 본 연구에서 제시된 균형모델은 생산비용, 운송률, 수요의 측면에서 생산지향모델과 비교된다. 시장(도시)의 규모가 농업토지이용에 미치는 영향을 시나리오를 통해 분석하였다. 또한 제시된 균형모델이 농업에서 불확실성이란 요소를 그 모델에서 어떻게 수용하는가를 제시하였다.

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북촌한옥 각 실의 용도 및 공간변화 특성에 관한 연구 - 개방한옥과 공공매입한옥을 중심으로 - (A Study on Changes in the Space Composition of Each Room in Bukchon Hanok - Focused on Open-Hanoks and Publicly Puhased Hanoks -)

  • 김도연;오혜경
    • 가정과삶의질연구
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    • 제26권2호
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    • pp.115-127
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    • 2008
  • The purpose of this study was to examine the characteristics of change in the composition of indoor spaces in Korean-style houses which have been repaired and improved extensively through the 'Bukchon Improvement Project' and are being utilized for public purposes. For this, we conducted a field survey through visiting the house sites from the 5th to the 26th of May, 2006. Conclusions drawn from this study are as follows. Bukchon Korean-style houses maintain centripetal space composition, in which the rooms surround the court. Centering on the court, the hierarchy of spaces is determined, and the hierarchy of spaces and the composition of internal layout are restructured centering on the court and the main hall without change in direction and position. The main hall is sometimes converted to a room, but it maintains an open space relation with other spaces centering on the court, and therefore, even after its use has been changed, it is still the most Korean-style space. In addition, with floor heating, the common sitting-style life is maintained continuously although the rooms have been converted and standing-style furniture is used. In this way, publicly promoted policies for Korean-style houses are allowed within the limit that the appearance is maintained and the internal spaces do not change the overall structure. However, in order to maintain the tradition of Korean-style houses and utilize them as various spaces, the following supplementations are necessary. First, the main hall and the inner court of a Koreanstyle house should be utilized actively. The court sometimes keeps individuals' privacy or expands the space by extending the view to outdoor spaces, and is sometimes used as an open space through interconnection between the inside and the outside of the house. Second, consideration should be given to vertical spaces. Horizontal expansion causes a change of floor plan. Thus, space should be secured using various cross-sectional changes, such as a kitchen and a loft over the kitchen. Third, structure should be changeable in order to adjust the size of spaces. Thus, through research on traditional windows, we need to develop changeable walls that can be installed and removed easily according to the use of spaces.

광주시 서구 만귀정(晩歸亭) 원림의 경영과 역사경관 변천사 (A Management and Chronological History of Mangwijung Garden Located at Seo-gu in Gwangju)

  • 최진서;김충식
    • 한국전통조경학회지
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    • 제38권1호
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    • pp.85-91
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    • 2020
  • 광주광역시 서구에 세하동에 위치한 만귀정(晩歸亭)은 선조의 유업을 계승하기 위해 그의 후손들이 중건하였다. 본 연구는 중건, 중수 과정을 거치며 변화되어온 만귀정의 경관을 살펴보고 만귀정 원림의 역사 경관의 변천과정을 연구하였다. 첫째, 만귀정 원림에는 방지로 되어있는 연못의 형태에 만귀정과 습향각(襲香閣) 그리고 묵암정사(黙菴精舍)로 총 세 개의 정자와 세 개의 다리를 사이에 두고 일렬로 배치 되어있는 매우 특이하고 보기 드문 정자군이다. 둘째, 만귀정의 설립자인 효우당 장창우(孝友堂 張昌羽)는 후학을 가르치고, 늙은 만년(晩年)에 풍류(風流)를 즐기기 위해 초당으로 지어진 만귀정은 훗날 무너진 자리에 그의 후손들이 선조인 장창우의 업적을 기리기 위해 중건되었다. 즉, 중건하는 과정에서 만귀정의 경영이 변화되었음을 보여주었다. 셋째, 선조인 장창우의 팔경(八景)과 그의 후손들의 시문을 통해서 현재와 비교해보았을 때 습향각과 묵암정사의 설립과 도시의 발달로 인한 도로의 확장으로 인해 경관과 연못의 형태가 훼손되었음을 밝혔다. 넷째, 만귀정원림의 연못은 물줄기가 들어오는 저수지가 아닌 샘으로 추정한다.

Effects of Foodservice Franchise's Online Advertising and E-WOM on Trust, Commitment and Loyalty

  • AHN, Sung-Man;YANG, Jae-Jang
    • 한국프랜차이즈경영연구
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    • 제12권2호
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    • pp.7-21
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    • 2021
  • Purpose: One of the characteristics of service companies such as foodservice franchise is that it is easy to imitate, so many brands can imitate the menu that is popular with consumers. Therefore, foodservice franchise company should develop a brand that customers can identify from other brands in order differentiate it from its competitors. In order make the foodservice franchise company identifiable from other brands, it is possible through communication with customers. Therefore, this study proposes a new research model to analyze customer loyalty through online advertising and online word of mouth trust and immersion. Online was provided to customers through a mixture of advertisements and word of mouth, but previous studies have only considered online advertisements or online word of mouth. In addition, we want to verify the difference according to gender, which is an important variable in researching the online information processing behavior of customers. Research design, data, and methodology: The questionnaire of this study was surveyed on 20 years of age or older who have visited the restaurant franchise store within the last 3 months among the foodservice franchise companies operating SNS. During the survey period, 400 surveys were surveyed for a total of 20 days from April 1 to April 20, 2020. Result: The research results are as follows. First, in this study, the effect of online advertisement and online word of mouth on trust and immersion was studied. Second, this study verified the social influence theory in online advertising and online word of mouth. Third, the effect of online advertising and online word of mouth on loyalty according to gender was verified. Fourth, compared to existing advertisements, online advertisements are suitable for marketing by foodservice franchise companies because they can interact with consumers, modify advertisements immediately, execute extensive advertisements at low cost, segment the market, and measure advertisement effectiveness. The recent online expansion has been expanded to mobile-based, allowing foodservice franchisees to provide new communication services such as SMS (Short Message Service), multimedia messaging services, and location-based services. Fifth, a foodservice franchise company can increase brand awareness through online marketing or induce the use of offline stores. Sixth, franchisor can grow into a sustainable company only when they use resources efficiently. Conclusions: Trust is important in foodservice franchise information. This trust has a significant impact on customer commitment and loyalty.

친환경 식품 전문점의 점포속성이 지각된 가치와 충성도에 미치는 영향: 배송 서비스의 조절효과 (Effect of Eco-Friendly Food Store Attributes on Perceived Value and Loyalty: Moderating Effect of Delivery Service)

  • KIM, Jin-Kyu;PARK, Jong-Hyun;YANG, Jae-Jang
    • 한국프랜차이즈경영연구
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    • 제13권2호
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    • pp.33-51
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    • 2022
  • Purpose: The online market is growing the most in history due to the expansion of non-face-to-face commerce. In addition, as consumers' interest in health, food safety, and environment increases, interest in and consumption of eco-friendly agricultural products is also increasing. Therefore, in the case of a specialty store that sells eco-friendly organic agricultural products, a marketing strategy that can increase customer loyalty by reflecting these consumer needs is necessary. In this study, the store attributes of eco-friendly food stores are classified into location, assortment, price, quality, and employee service, and the effect of each store attribute on utilitarian and hedonic value is investigated. Research design, data, and methodology: The subjects of this study were customers who visited an eco-friendly food store. Of the 511 survey responses, 311 were used for statistical verification, excluding 200 who had not visited within the last 3 months. For statistical analysis, Smart PLS 3.0 was used, and after checking the validity and reliability of the items, hypothesis testing was performed. Result: As a result of the study, it was found that assortment, quality, and employee service among store attributes had a positive (+) effect on utilitarian and hedonic value. Second, location had no significant effect on utilitarian and hedonic value. Third, price did not appear to have a positive (+) effect on the utilitarian value, and it was found to have a positive (+) effect on the hedonic value. Fourth, It was investigated whether the presence or absence of delivery service had an effect on store attributes between utilitarian and hedonic value, and it was found that there was a significant effect between employee service and hedonic value. Conclusions: Among eco-friendly food store environment management will be required in order to provide food that meets the tastes and needs of consumers by diversifying the taste, standard, and quality grade of food, and to maintain or improve the quality. In order to unlike other stores, eco-friendly food stores have high price resistance from the point of view of consumers, so it is necessary to diversify promotional media such as YouTube and SNS to raise awareness of eco-friendly organic food.

건축설계 실무과정에서 디자인 프로세스의 적용에 관한 연구 (A Study on the Application of Design Process in the Architectural Design Practice)

  • 강미현;김소라;신병욱
    • 한국농촌건축학회논문집
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    • 제24권3호
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    • pp.59-66
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    • 2022
  • This study aims to find out how architectural designers applied the design process and what content is applied in the practical process of architectural design in Korea, and to improve it if there is a problem. So the study is carried out by investigating 13 architects(Including one person who wants to keep his work private) with extensive experience in architectural design. The architects were questioned on how and what content the design process was used for their representative works that had been designed. And interviews and field surveys were conducted on other matters to be improved. The survey was conducted from November 2021 to July 2022. According to the conclusion of this study, First, Most architects were applying the design process in the architectural design practice. These are caused by an impact on education, but there was also an aspect of preparation in terms of guidelines such as the Architects Association and storage rights. Second, Although the design process differed in each name and phase, it was generally carried out in the order of the start phase, the planning work phase, the basic design phase, the intermediate design phase, the implementation quarterly, and construction. Third, The step-by-step work of the design process differed slightly depending on the architect, but counseling and contract work were mainly performed at the start-up phase, and field surveys, legal investigations, and case studys were conducted at the planning phase. In the basic design phase, some contents related to architectural programming, basic drawings, images, and models were used as main work contents. In the intermediate design phase, secondary contents such as licensed books and facility facilities were the main tasks. In the implementation design phase, detailed maps and various frost facilities were finally inspected. Since then, construction and supervision have been carried out in the order of progress. Forth, As for the contents to be improved in the future, the architect's ability, the designer's knowledge of the overall architecture, the design supervision system, and the expansion of time for the initial design process were answered.

주요 국가의 기업가정신 교육 현황 및 효과 연구: 2016년 글로벌 기업가정신 지수의 비교 (A Study on the Current State and Effect of Entrepreneurship Education in Major Countries: Comparison of the 2016 Global Entrepreneurship Index)

  • 남정민;이환수
    • 벤처창업연구
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    • 제12권6호
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    • pp.111-122
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    • 2017
  • 본 연구는 국내 창업 환경 개선 및 바람직한 창업 인식 조성방안을 모색하기 위해 2016 글로벌 기업가정신 트렌드 보고서(GETR)의 데이터(20개국 40,354명)를 활용하여 주요 국가의 기업가정신 교육 현황 및 국가별(유형별) 창업 실태, 그리고 기업가정신과 창업 의지 및 기회형 창업의 관계를 분석하였다. 연구 결과에 따르면 먼저 한국은 기업가정신교육의 확대가 시급한 것으로 분석되었다. 한국의 '초중고 기업가정신교육 경험'은 20개국 중 최하위수준(19위)이었으며, '대학' 및 '평생교육'은 중위권(15위)인 것으로 나타났다. 또한 전세계적으로 기업가정신교육은 연령대를 불문하고 활성화되고 있음에도 불구하고, 국내 중고령자에 대한 기업가정신교육은 상대적으로 미약한 수준이었다. 이는 향후 평생교육 차원의 교육 확대가 요구되며, 재직자 및 은퇴예정자 대상 기업가정신 교육 개발 및 확대가 필요함을 시사한다. 둘째로, 한국인 개인의 창업의지는 3.8점으로 중하위권(15위)이었고, 기회형 창업수준은 최하위(20위)였다. 중국(4.55) 및 미국(4.01)과 비교할 때 한국인의 개인 창업의지는 상대적으로 낮은 것을 확인할 수 있었고, 기회형 창업 수준 또한 한국은 3.43점으로 중국(4.35), 일본(4.04), 미국(4.59)에 비해 매우 낮은 것으로 확인되었다. 일반적으로 요소주도형${\rightarrow}$효율주도형${\rightarrow}$혁신주도형으로 전환될수록 기회형 창업의 비중은 높아지는데, 한국의 경우 비자발적 창업 및 소상공 중심의 창업 비중이 높아 기회형 창업 수준이 낮은 것으로 해석할 수 있다. 마지막으로, 요소주도형, 효율주도형, 혁신주도형 모든 유형에서 기업가정신교육 참여에 따른 창업의지는 매우 높은 것으로 나타났다. 특히, 혁신주도형일수록 모든 기업가정신 교육(초중고, 대학, 평생교육) 참여여부에 따라 신규창업의지는 크게 증가하고 있음을 확인하였다. 혁신주도형인 한국의 경우 기업가정신교육의 양적 확대를 기반으로 질적 제고를 이룬다면, 지금의 중하위권(15위)에 머문 국민의 창업의지를 상승시킬 주요한 원동력이 될 것으로 예상된다.

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국제상거래 분쟁해결을 위한 온라인 ADR 모델 구축방안 (The Building Plan of Online ADR Model related to the International Commercial Transaction Dispute Resolution)

  • 김선광;김종락;홍성규
    • 한국중재학회지:중재연구
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    • 제15권2호
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    • pp.3-35
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    • 2005
  • The meaning of Online ADR lies in the prompt and economical resolution of disputes by applying the information/communication element (Internet) to existing ADR. However, if the promptness and economical efficiency are overemphasized, the fairness and appropriateness of dispute resolution may be compromised and consequently Online ADR will be belittled and criticized as second-class trials. In addition, as communication is mostly made using texts in Online ADR it is difficult to investigate cases and to create atmosphere and induce dynamic feelings, which are possible in the process of dispute resolution through face-to-face contact. Despite such difficulties, Online ADR is expanding its area not only in online but also in offline due to its advantages such as promptness, low expenses and improved resolution methods, and is expected to develop rapidly as the electronic government decided to adopt it in the future. Accordingly, the following points must be focused on for the continuous First, in the legal and institutional aspects for the development of Online ADR, it is necessary to establish a framework law on ADR. A framework law on ADR comprehending existing mediation and arbitration should be established and it must include contents of Online ADR, which utilizes electronic communication means. However, it is too early to establish a separate law for Online ADR because Online ADR must develop based on the theoretical system of ADR. Second, although Online ADR is expanding rapidly, it may take time to be settled as a tool of dispute resolution. As discussed earlier, additionally, if the amount of money in dispute is large or the dispute is complicated, Online ADR may have a negative effect on the resolution of the dispute. Thus, it is necessary to apply Online ADR to trifle cases or domestic cases in the early stage, accumulating experiences and correcting errors. Moreover, in order to settle numerous disputes effectively, Online ADR cases should be analyzed systematically and cases should be classified by type so that similar disputes may be settled automatically. What is more, these requirements should reflected in developing Online ADR system. Third, the application of Online ADR is being expanded to consumer disputes, domain name disputes, commercial disputes, legal disputes, etc., millions of cases are settled through Online ADR, and 115 Online ADR sites are in operation throughout the world. Thus Online ADR requires not temporary but continuous attention, and mediators and arbitrators participating in Online ADR should be more intensively educated on negotiation and information technologies. In particular, government-led research projects should be promoted to establish Online ADR model and these projects should be supported by comprehensive researches on mediation, arbitration and Online ADR. Fourth, what is most important in the continuous development and expansion of Online ADR is to secure confidence in Online ADR and advertise Online ADR to users. For this, incentives and rewards should be given to specialists such as lawyers when they participate in Online ADR as mediators and arbitrators in order to improve their expertise. What is more, from the early stage, the government and public institutions should have initiative in promoting Online ADR so that parties involved in disputes recognize the substantial contribution of Online ADR to dispute resolution. Lastly, dispute resolution through Online ADR is performed by organizations such as Korea Institute for Electronic Commerce and Korea Consumer Protection Board and partially by Korean Commercial Arbitration Board. Online ADR is expected to expand its area to commercial disputes in offline in the future. In response to this, Korean Commercial Arbitration Board, which is an organization for commercial dispute resolution, needs to be restructured.

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