Effects of Processing Conditions and Natural Antimicrobial Materials on Quality of Freeze-dried, Seasoned and Roasted Alaska Pollack (Theragra chalcogramma) (가공조건과 천연항균제의 처리가 황태양념구이의 품질에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.36 no.5
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- pp.437-441
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- 2003