• Ocean and Polar Research
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• v.35 no.2
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• pp.147-155
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• 2013

The purpose of this study is to investigate seasonal difference in linear trends in satellite-derived chlorophyll-a concentration (Chl-a) and their related environmental changes in the South Sea of Korea (SSK) and East China Sea (ECS) for recent 15 years (Jan. 1998~Dec. 2012) by analyzing climatological data of Chl-a, Rrs(555), sea surface wind (SSW) and nutrient. A linear trend analysis of Chl-a data reveals that, during recent 15 years, the spring bloom was enhanced in most of the ECS, while summer and fall blooms were weakened. The increased spring (Mar. - May) Chl-a was associated with strengthened winter (Dec. - Feb.) wind that probably provided more nutrient into the upper ocean from the deep. The causes of decreased summer (Jun. - Aug.) Chl-a in the northern ECS were uncertain, but seemed to be related with the nutrient limitation. Recently (after 2006), low-salinity Changjiang diluted water in the south of Jeju and the SSK had lower phosphate that caused increase in N/P ratio with Chl-a decrease. The decreased fall (Sep. - Nov.) Chl-a was associated with weakened wind that tends to entrain less nutrient into the upper ocean from the deep. This study suggests that phytoplankton in the ECS differently changes in response to environmental changes depending on season and region.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.37 no.2
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• pp.122-128
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• 2004

On the basis of monthly samples, we investigated the seasonal variation and feeding habits of amphipods inhabiting Zostera marina beds in Gwangyang Bay. Dominant species $(>1\%$ of the total number of amphipods) consist of 5 gammarids (Gammaropsis japonicus, Jassa slatteryi, Pontogenia rostrata, Atylus collingi and Ceinina japonica) and 1 caprellid (Caprella tsugarensis). Mean densities of amphipods varied from the highest of $63,148\;ind.\;m^{-2}$ in-May to the lowest of $1,247\;ind.\;m^{-2}$ in September. G. japonicus and J. slatteryi dominated in summer whereas C. japonica in autumn and winter. C. japonica was found to be a carnivorous feeder consuming mainly harpacticoid copepods and unidentified crustaceans, whereas G. japonicus, J. slatteryi, and C. tsugarensis consumed both phytoplankton and detritus. Seasonal densities of amphipods were significantly related with the shoot standing crop of the eelgrass and its epiphyte. Also densities of amphipods displayed significant difference in related with the shoot density of the eelgrass among sampling stations. These results suggest that the biological interactions between the eelgrass and amphipods as well as between the carnivorous and the herbivorous amphipods may be important in the seasonal variation of amphipods inhabiting Z. marine beds.

• 한국태양에너지학회:학술대회논문집
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• 2009.11a
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• pp.26-31
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• 2009

This study was analysed influence of urban higher temperature in Busan about time series analysis of AWS data. The results are as follows. (1) The temperature of Busan show min $13.2^{\circ}C$ ~max $15.8^{\circ}C$ by 50 years, it is on the rise. (2) The seasonal adjustment series, summer appeared min $17.5^{\circ}C$ ~max $28.9^{\circ}C$ with primitive series similarly. The winter was min $-11.4^{\circ}C$ ~max $17.9^{\circ}C$, the minimum temperature was more lowly than primitive series and maximum temperature was more higher than primitive series. The results, seasonal adjustment series is guessed with influence difference urban structural element beside seasonal factor. (3) Regional analytical result, January appeared with range of min 28% ~max 196% of the seasonal factor and August appeared min 90% ~ max 106%. One of the case which is of 100% or more of the seasonal factor January 12nd~17th, August appears at the 15~17th.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.14 no.2
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• pp.113-116
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• 1978

To ascertain the feasibility of the energy utilization in the sea adjacent to Korea, the distribution of the vertical temperature difference and the seasonal variation in the southeastern Yellow Sea are studied in relation to the sea water circulation. In summer, a region of high vertical temperature difference of approximately 16$^{\circ}C$ was found at a distance of approximately 40 miles from the western coast of Korea. It is located at the west of 125${\circ}$ 30`E and at the north of 34${\circ}$N. The vertical temperature structure is sustained by the inflow of Yellow Sea Warm Current water, the warming of the surface water of the Yellow Sea and the periodical renewal of the Yellow Sea Cold Water. It may be stated that power can be obtained from the sea water by making the use of the temperature difference. The vertical temperature difference was around 14$^{\circ}C$ in the western and southern waters of Jejudo Island. The vertical temperature difference decreases in autumn, and disappears due chiefly to the vigorous convective vertical mixing in winter when the northwest monsoon prevails. The power can be obtained from sea throughout the year, if power generation by the temperature difference is combined with that by wind and wave, and systemized in such a way that the former is employed in the hot season of summer, while the latter in winter and spring.

• Food Science and Preservation
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• v.21 no.4
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• pp.512-519
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• 2014

This study was carried to investigate the physicochemical and microbiological characteristics of seasonal salted-Kimchi cabbage order to provide basic data for optimal salting and storage condition of seasonal Kimchi cabbage. Generally, fall season samples had slightly higher pH and acidity value than the other seasonal salted Kimchi cabbage. The soluble solids content of spring, summer, fall and winter samples were 5.95%, 6.18%, 6.29% and 7.76%, respectively. The salt content of all the seasonal salted Kimchi cabbage samples were insignificant. The number of microbial bacteria in the summer samples were generally much more significant than spring and winter samples. There was no significant difference in the color of seasonal salted Kimchi cabbage. As for the texture properties, the firmest samples in the surface rupture test were the spring samples (force: 4.92 kg), and the hardest samples in the puncture test were the summer samples (force: 11.71 kg). In the correlation analysis of the quality characteristics of seasonal samples, the soluble solids content and hardness of the seasonal salted Kimchi cabbage was significantly correlated at 1% significance level. Also, in the principal component analysis, F1 and F2 were shown to explain 27.28% and 35.59% of the total variance (62.87%), respectively. The hierarchical cluster analysis of the quality characteristics of seasonal samples, the samples were divided into three groups: spring cabbage group, summer cabbage group and fall and winter cabbage group.

• Applied Microscopy
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• v.19 no.2
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• pp.138-144
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• 1989

The specimens for electron microscopic observation made in different seasons have different qualities even though they are made by the same procedure. We observed the various specimens made in each four season. As the results, we concluded that the different specimen conditions were caused by the humidity and penetrability of various solution into the block. In spring, fall and winter, the quality of specimen is good and the difference with one another is not found. But in summer, the specimen have worse quality than in other seasons and not good for sectioning process and observation. In summer with high humidity, we can gain better specimens by eliminating the humidity as much as possible in all processes, thus increasing penetration of various solutions into the specimen.

• Proceedings of the KSRS Conference
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• 2008.10a
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• pp.340-343
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• 2008

The Soya Warm Current (SWC) is a coastal boundary current, which flows along the coast of Hokkaido in the Sea of Okhotsk. Seasonal and subinertial variations in the SWC are investigated using data obtained by high-frequency (HF) ocean radars, coastal tide gauges, and a bottom-mounted acoustic Doppler current profiler (ADCP). The HF radars clearly capture the seasonal variations in the surface current fields of the SWC. The velocity of the SWC reaches its maximum, approximately 1 m/s, in the summer, and becomes weaker in the winter. The velocity core is located 20 to 30 km from the coast, and its width is approximately 50 km. The almost same seasonal cycle was repeated in the period from August 2003 to March 2007. In addition to the annual variation, the SWC exhibits subinertial variations with a period from 10-15 days. The surface transport by the SWC shows a significant correlation with the sea level difference between the Sea of Japan and Sea of Okhotsk for both of the seasonal and subinertial variations, indicating that the SWC is driven by the sea level difference between the two seas. Generation mechanism of the subinertial variation is discussed using wind data from the European Centre for Medium-range Weather Forecasts (ECMWF) analyses. The subinertial variations in the SWC are significantly correlated with the meridional wind component over the region. The subinertial variations in the sea level difference and surface current delay from the meridional wind variations for one or two days. Continental shelf waves triggered by the meridional wind on the east coast of Sakhalin and west coast of Hokkaido are considered to be a possible generation mechanism for the subinertial variations in the SWC.

• Journal of the Korean Recycled Construction Resources Institute
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• v.10 no.3
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• pp.300-306
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• 2022

The distribution properties of airborne chlorides at the coasts of Jeju island were identified in this study. For this, Jeju island was divided into four regions-east, west, south, and north, and the airborne chlorides were investigated in those regions. And the regional and seasonal distribution properties of airborne chlorides were analyzed. Jeju island, which has a subtropical climate and is surrounded by ocean, has a great regional variation in the distribution properties of airborne chlorides, with a difference of more than 6 times between the eastern region, the highest region, and the southern region, the lowest region. In terms of seasonal properties, the airborne chlorides in eastern and western region were high in summer and fall, and in summer mainly due to typhoon. The airborne chlorides in northern region were high in winter due to the northwest wind, and the that of southern region were high in summer. Meanwhile, the airborne chlorides of Jeju island tends to be high compared to the eastern, western, and southern coasts of South Korea.

• 한국해양학회지
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• v.21 no.4
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• pp.193-202
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• 1986

Spatio-temporal variabilities of seawater temperature at 0 and 30m in the southeastern Hwanghae were studied by variance and empirical orthogonal function(EOF) analysis of long records of temperature between 1967 and 1982. The spatial distribution of monthly mean sea surface temperature has a pattern similar to the long-term annual mean which decreases from south to north. On the contrary, the total variance computed from the annual mean of sea surface temperature(SST) increases from south to north. The variance of SST is found to be two times greater than that at 30m in the study area except coastal area south of Kyunggi Bay. The important variance of temperature seem s to be closely associated with the seasonal change of temperature because the first and second modes of EOF having a seasonal cycle explain 97.6% and 85.2% of variances at 0 and 30m, respectively. There is a large difference in temperature between the northern and southern parts of the study area during winter, while the difference becomes very small during summer. This might reflect that in summer the heat gain of sea surface from the incoming radiation is much more important than the heat loss or the oceanic heat advection. In summer coastal waters south of the Kyunggi Bay and around Mokpo are observed to be colder than offshore waters due to tidal mixing.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.2 no.1
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• pp.71-82
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• 1969

The present investigations were carried out with the purpose of making clear the fundamental features of the seasonal variations in chemical composition of the brown algae. Three species of samples, Ecklonia cava, Sargassum sagamianum and Hizikia fusiforme have been analyzed monthly for their contents of total ash, crude protein, alginic acid, mannitol, and laminarin over a year period. Three kinds of samples were collected from the same locality, situated on the southern coast of the Che-ju Island, from September 1966 to August 1967. In addition, the comparative analysis was made on fronds and stipes of the plant for their chemical composition. The results obtained are summarized as follows: 1, In general, the three species examined underwent a similar mode of seasonal variation, and no essential difference was detected among them. 2. The chemical composition of the plant exhibited a considerable difference between the species. The content of total ash in H. fusiforme was remarkably higher than those in the two other species respectively. The alginic acid content was relatively high in S. sagamianum and low in H. fusiforme. The contents of crude protein, mannitol and laminarin were appreciably high in E. cava and low in H. fusiforme in general. 3. The most outstanding feature in the seasonal variation was that, in general, the total ash, crude protein, and alginic acid contents were at a maximum in the winter months while laminarin and mannitol contents were at a minimum. The converse was true in summer. Total ash-Maximum values were observed from December to February and minimum from August till October. Crude Protein-All species exhibited maxima in January and February, and minima from August to October. Alginic acid-Maximum contents occured from January to March and minimum from September to November. Mannitol-The maximum content of mannitol was In May and lune and minimum in January, February and March. Leminerin-Maximum content was in September and October, and minimum in January and February. 4. The wide seasonal variation in chemical constitution occured in the fronds, but the stipes showed a slight seasonal variation. In the chemical composition, the stipe was high in alginic acid, low in mannitol and laminarin. The reverse was in the frond.