• Title/Summary/Keyword: scallops

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자유곡면 볼엔드 밀링공정에서 CUSP PATTERN 조정

  • 심충건;양민양
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2001.10a
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    • pp.106-110
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    • 2001
  • The ball-end milling process is widely used in the die/mold industries, and it is very suitable for the machining of free-form surfaces. However, this process is inherently inefficient process to compared with the end-milling or face milling process, since it relays upon the machining at the cutter/surface contact point. The machined part is the result of continuous point-to-point machining on the free-form surface. And cusps (or scallops) remain at the machined part along the cutter paths and they give the geometrical roughness of the workpiece. Thus, for the good geometrical roughness of the workpiece, it is required very tightly spaced cutter paths in this ball-endmilling process. However, with the tight cutter paths, the geometrical roughness of the workpiece is not regular on the workpiece since the cusp height is variable in the previously developed ISO-parametric or Cartesian machining methods. This paper suggests a method of tool path generation which makes the geometrical roughness of workpiece be constant through the machined surface. In this method, Ferguson Surface design Model is used and cusp height is derived from the instantaneous curvatures. And, to have constant cusp height, an increment of parameter u or v is estimated along the reference cutter path. In ball-end milling experiments, the cusp pattern was examined, and it was proved that the geometrical roughness could be regular by suggested tool path generation method.

A Study on Seafood Purchasing Behavior of Consumers in Suhyup Shopping Mall - Focus on Demographic Factor - (수협 쇼핑몰에서 소비자의 수산물 구매 행태 연구 - 인구통계학적 요인을 중심으로 -)

  • Park, Joon-Mo
    • The Journal of Fisheries Business Administration
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    • v.48 no.4
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    • pp.67-81
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    • 2017
  • The aims of this study is to analyze the purchasing behavior of customers purchasing seafood using internet shopping mall based on the sales data of Suhyup Shopping Mall in 2016. The research shows three facts. First, 46.1% of those customers marine products in Suhyup Shopping Mall are purchasing less than 2 times a year and 62.7% of them are purchasing less than 5 times a year. Seconds, The amount of purchases of marine products using Suhyup Shopping Mall is very small. The proportion of purchasers with less than ₩100,000 per year is 48.5%, and the proportion of customers with annual purchases of less than ₩300,000 is 68.2%. Last, Relatively strong items were found by region and age. Abortion was a relatively strong item in the 20s, and In the 30s, the aquatic product set was a relatively strong item. In the 60s are seashells / scallops / shellfish and other fish, 70s are dried yellow croaker, abalone, tile fish and other fish. In the 60s and 70s, the other fishes showed strong relative strengths in terms of quantity and amount. But There were no relatively strong items due to regional differences according to the metropolitan area and nonmetropolitan area.

The Effects of Vacuum and Nitrogen Packages on the Shelf-life of Boiled Scallop[Patinopecten yessoensis(Jay)] (진공 및 질소가스 포장에 의한 자숙가리비의 보존 효과)

  • 김상무
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.6
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    • pp.932-936
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    • 1996
  • Scallop, Pectinopecten yessoenis(Jay), cultivated in the cold east coast of Kwangwon region, Korea, is expected be to produced about 50, 000 tons in the year 2000. Scallop, first of all should be exuviated to process for new goods. In this study, vacuum and nitrogen packagings were applied to extend the shelf-life of exuviated scallop boiled with steam for 10 min. Vacuum and nitrogen packagings retarded the decrease in pH, whereas inhibited the production of $NH_2-N, $ VBN, TMA, and TBA of exuviated scallop stored at $5^{\circ}C.$ They also inhibited the microbial growth. But, there was no significant difference in the bacteriostatic effects between both packaging methods. The estimated shelf-lives of boiled and exuviated scallops for control, vacuum, and nitrogen packagings were about 30, 36, and 36 days, respectively.

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Systemetic Study on the Family Pectinidae (Bivalvia) in Korea. Allozyme Variability (한국산 가리비과(Pectinidae: Bivalvia) 패류의 계통분류학적 연구. 동이원소)

  • 김재진;박갑만
    • The Korean Journal of Malacology
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    • v.15 no.1
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    • pp.63-69
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    • 1999
  • Electrophoretic analysis was carried out to elucidate genetic relationships of four Korean scallops, Patinopecten yessoensis, chlamys ferreri ferreri, Chlamys swifti and Amusium japonicum japonicum, and of a Chinese population of C. ferreri ferreri purchased form a market. Glucose phosphate isomerase banding pattern was highly varied among eight loci. Three populations of C. ferreri ferreri were more closely clustered in a dendrogram within the range of Nei's genetic similarity values of 0.730-0.830. P. yessoenensis and Chlamys swifti were clustered with genetic similarity value of 0.647. These two clusters were lineated at the value of 0.598. A. japonicum japonicum was clustered with other three species at value of 0.541.

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A Report on the Mass Mortality of the Farmed Japanese Scallop, Patinopecten yessoensis on the Korean Coasts of the East Sea

  • Jo, Q-Tae;Kim, Su-Kyoung;Lee, Chu;Rahman, Mohammad M.;Lee, Chae-Sung;Oh, Bong-Se
    • The Korean Journal of Malacology
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    • v.25 no.2
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    • pp.93-96
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    • 2009
  • Unexpected mass mortality has been one of the drawbacks in front of the stable production of Japanese scallop (Patinopecten yessoensis) on the Gangwon coasts of the East Sea. The preliminary data from our routine observation revealed that the mortality appeared to be related to variation of water temperature in the farming site and the degree of the mortality was dependent on scallop strain. The present study performed to verify the preliminary findings exhibited that the mortality was closely related to daily temperature variation rather than monthly variation. Daily temperature variation was particularly damageable to the scallop during the temperature elevation period. Scallops from hatchery seeds (Chinese strain) were more tolerant against the temperature variation over those from wild seeds. The hatchery scallop gain of the temperature tolerance was probably due to their larval experience to higher temperature in the hatchery as well as their maternal genetic acclimation to upper temperature extreme of the Chinese environment which was recently found.

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Theoretical Estimation of Machined Surface Profile by Tool Alignment Errors in Ball-End Milling (볼 엔드밀링에서의 공구 정렬 오차에 의한 가공면의 이론적인 평가)

  • Shin Y.J.;Park K.T.;Lee J.H.;Kang B.S.
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2006.05a
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    • pp.627-628
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    • 2006
  • High speed milling process is emerging as an important fabrication process benefits include the ability to fabricate micro and meso-scale parts out of a greater range of materials and with more varied geometry. It also enables the creation of micro and meso-scale molds for injection molding. Factors affecting surface roughness have not been studied in depth for this process. A series of experiments has been conducted in order to begin to characterize the factors affecting surface roughness and determine the range of attainable surface roughness values for the high speed milling process. It has previously been shown that run-out creates a greater problem for the dimensional accuracy of pans created by high speed milling process. And run-out also has a more significant effect on the surface quality of milled parts. The surface roughness traces reveal large peak to valley variations. This run-out is generated by spindle dynamics and tool geometry. In order to investigate the relationship between tool alignment errors and surface roughness the scallop generating mechanism in the ball-end milling with tool alignement errors has been studied and simulated. The results indicate that tool alignment errors have no significant effects ell the dimension of scallops in for flat planes.

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The Effecs of Preservatives on the Shelf-life of Boiled Scallop[Patinopecten yessoensis(Jay)] (보존제 첨가에 의한 자숙가리비의 보존 효과)

  • 김상무;조순영
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.1
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    • pp.69-74
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    • 1998
  • Scallop, Patinopecten yessoensis (Jay), cultivated in the cold east coast of Kangwon region in Korea, is expected to be produced to about 50,000 tons in 2000 year. First of all, scallop should be exuviated to process for new goods. In this study, preservatives such s sorbate, lactate, benzoic acid, and lysozyme were to extend the shelf-life of exuviated scallop boiled with steam for 10 min. The addition of preservatives retarded the decrease in pH, and inhibited the productions of VBN, TMA, and TBA of exuviated scallop stored at $5^{\circ}C$ in the latter period of storage. They also inhibited the microbial growth, especially in the first period of storage. The estimated values of shelf-life of boiled and exuviated scallops for control, sorbate, lactate, benzoic acid, and lysozyme were about 22, 26, 29, 25, and 27 days, respectively.

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Effect of longitudinal grooves of the scallop surface on aerodynamic performance (조개 표면의 종방향 그루브가 공력성능에 미치는 영향)

  • Kim, Tae-Hun;Choi, Hae-Cheon
    • Proceedings of the KSME Conference
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    • 2008.11b
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    • pp.2419-2421
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    • 2008
  • Some of the scallops like Amesium balloti have an excellent level-swimming ability, i.e. they can swim about 20m by single level swimming with a maximum swimming velocity of about 1.6m/s in the sea. On the other hand, some species like Patinopecten yessoensis have longitudinal grooves on the upper and lower surfaces and others do not. Therefore, in the present study, we measure the lift and drag forces on a real scallop model (Patinopecten yessoensis) in a wind tunnel. Experiments are performed at the Reynolds number of 75,000 based on the maximum chord length, which is within the swimming condition of real scallop (Re = $30,000{\sim}300,000$). To see the effect of longitudinal grooves, we measure the aerodynamic forces on a scallop model by removing the grooves. With the grooves, the lift force increases at low angles of attack (${\alpha}<10^{\circ}$). The drag force increases slightly at all the attack angles considered. The lift-to-drag ratio is increased by about 10% at ${\alpha}<10^{\circ}$.

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The Choice of an Optimal Growth Function Considering Environmental Factors and Production Style (생산방식과 환경요인들을 고려한 최적성장함수의 선택에 관한 연구)

  • Choi, Jong Du
    • Environmental and Resource Economics Review
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    • v.13 no.4
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    • pp.717-734
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    • 2004
  • This paper examined the statistical goodness-of-fit tests for biological growth model in bioeconomic analysis. Some authors estimated usually growth function for fish in the world. However, few studies have estimated growth equations for the bivalve species. Thus, this paper studied the common functional forms of fitting growth equations for cham scallops considering environmental factors and production styles. The following functional forms are considered: linear, log-reciprocal, double log, polynomial and linear with interactions. Results of fitting these various functional forms with real data are compared and evaluated using standard statistical goodness-of-fit tests. Results also indicate that log-reciprocal function is statistically the best fit to the real data. Therefore, the log-reciprocal function is decided the best function describing cham scallop biological growth and hence might be useful for economic evaluation(i.e., optimal harvesting time).

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Design Characteristics of Village Parks Through analysis of Structuring Themes -The Case of Seoul City- (형태주제 분석을 통한 마을마당의 설계특성 -서울시의 사례-)

  • Kim, Shin-Won;Heo, Jun
    • Journal of the Korean Institute of Landscape Architecture
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    • v.28 no.2
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    • pp.71-84
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    • 2000
  • In this study, design characteristics of Village Parks in Seoul are investigated through an analysis of structuring themes expressed in spatial design. The goals and objectives of this study are: to emphasize the significance of design themes; and to demonstrate an approach to the design of landscapes through an analysis of structuring themes. For conducting this study, geometric forms and naturalistic forms were examined first. That is, the following 15 structuring themes were examined, as guiding themes: the 90$^{\circ}$rectangular theme; the 45$^{\circ}$/90$^{\circ}$angular theme; the 30$^{\circ}$/60$^{\circ}$ angular theme; circles on circle; concentric circles and radii; arcs and tangents; circle segments; the ellipse; the spiral; the meander; the free ellipse and scallops; the free spiral; the irregular polygon; the organic edge; and clustering and fragmentation. Forty five Village Parks in Seoul, built between 1996 and 1997, were analyzed through these 15 structuring themes. An analysis of Village Parks was conducted by the following two categories: land shape and structuring themes; and design directions and structuring themes. The research results are as follows; 1) Geometric forms are more frequently applied than naturalistic forms. 2) Regardless of land shape, geometric forms derived from simple primary shapes, the square and the circle, are frequently used. And the meander and the irregular polygon among naturalistic forms are frequently used. 3) Regarding design directions and structuring themes, design concepts, symbolic meanings and spatial forms are, to some degree, integrated. 4) The spiral is not applied among geometric forms. And the meander and the irregular polygon, as naturalistic forms, are frequently utilized. Research findings obtained from this study could be used in the designing of future Village Parks. For a profound study, future, research is needed in two-dimensional plans and three-dimensional elements of Village Parks.

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