• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.4
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• pp.97-105
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• 2011

A wide diversity of liquid fertilizers and composts produced from the livestock manure in Korea is commonly applied to agricultural lands as an alternative of chemical fertilizers. However, their effects on the crop production and environmental impacts are still vague. The current study was investigated the property changes of paddy soils in sandy loam and silty loam treated with 1) control (no treatment), 2) chemicals, 3) storage liquid fertilizer and 4) SCB liquid fertilizer located in Gyeong-gi province, Korea. The chemical properties of soils in sandy loam and silty loam before the treatment were similar with the ones in the average paddy fields in Korea. Contrary to this, the amount of available phosphorus in sandy loam was higher than the one in the average paddy fields. The number of living organisms in sandy loam and silty loam treated with storage liquid fertilizer and SCB liquid fertilizer were higher than the ones in sandy loam and silty loam with no-treatment and chemicals. Significant difference (P<0.05) among the treatments and no-treatment was observed in sandy loam rather than in silty loam. The amounts of heavy metals were the highest in both sandy loam and silty loam treated with storage liquid fertilizer and SCB liquid fertilizer. The comparison of heavy metals showed that the ones in silty loam were little bit higher than sandy loam. The leaf lengths and dry weights of rices were increased over time, however, no significant difference was observed among each treament. In addition, the rice yield in sandy loam treated with SCB liquid fertilizer was higher than the ones in sandy loam. The highest rice yield was obtained from sandy loam treated with chemicals, but there was no significant difference between storage liquid fertilizer and SCB liquid fertilizer. While the rate of nutrient absorption by rices was the highest in sandy loam and silty loam treated with chemicals, there was no significant difference in sandy loam and silty loam treated with livestock liquid manure.

• Korean Journal of Soil Science and Fertilizer
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• v.24 no.3
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• pp.165-170
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• 1991

Effects of liming and starch application on the soil pH and mineralization of organic nitrogen were compared to control at $30+/10^{\circ}C$ incubation for six weeks in two soil types(loam, sandy loam) adjusted with 80% of field moisture capacity. 1. While soil pH was increased abruptyl one week after incubation in loam applied with lime and lime+starch, it tended to decrease at control during incubation period. Liming on sandy loam increased soil pH, and application of lime+starch together showed high pH at first week of incubation which was lowered slowly after wards. Significant changes in soil pH was not detected at control or starch application only. 2. The content of $NH_3-N$ in loam started to increse three weeks after incubation, and was maximized at fifth week. Positive correlation was shown at control during incubation period between soil pH and $NO_3-N$ content. Level of $NO_3-N$ content applied with starch or lime+starch was low compared to control. 3. The $NH_4-N$ content was high when sandy loam was applied with lime+starch together. At the first week of incubation, the $NO_3-N$ content was high at control or lime application.

• Korean Journal of Weed Science
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• v.7 no.1
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• pp.74-77
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• 1987

This study was undertaken to elucidate the behavior of herbicide bensulfuron methyl [ methyl 2-[[[[[(4, 6-dimethoxy pryrimidine-2yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate] in soils under flooded conditions using the test plant Monochoria vaginalis Pres 1. Besulfuron methyl moved to 3cm depth in clay loam soil and 4 cm depth in sandy loam soil. Herbicide-treated layer was found 0 to 2 cm profile in the former and 0 to 3 cm profile the latter. The half life (GR50) was 87 days in clay loam soil and 78 days in sandy clay loam soil. The period of inactivation lasted for 110 days in clay loam and 100 days in sandy clay loam soil.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.2
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• pp.81-86
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• 2015

Soil management for orchard depends on the effects of soil microbial activities. The present study evaluated the soil microbial community of 25 orchard (5 sites for sandy loam, 7 sites for silt loam, and 13 sites for loam) in Gyeongnam Province by fatty acid methyl ester (FAME) method. The average values for 25 orchard soil samples were $270nmol\;g^{-1}$ of total FAMEs, $72nmol\;g^{-1}$ of total bacteria, $34nmol\;g^{-1}$ of Gram-negative bacteria, $34nmol\;g^{-1}$ of Gram-positive bacteria, $6nmol\;g^{-1}$ of actinomycetes, $49nmol\;g^{-1}$ of fungi, and $7nmol\;g^{-1}$ of arbuscular mycorrhizal fungi. In addition, silt loam soils had significantly low ratio of cy17:0 to $16:1{\omega}7c$ and cy19:0 to $18:1{\omega}7c$ compared with those of loam soils (p < 0.05), indicating that microbial activity increased. The average soil microbial communities in the orchard soils were 26.7% of bacteria, 17.9% of fungi, 12.6% of Gram-negative bacteria, 12.5% of Gram-positive bacteria, 2.5% of arbuscular mycorrhizal fungi, and 2.2% of actinomycetes. The soil microbial community of Gram-negative bacteria in silt loam soils was significantly higher than those of sandy loam and loam soils (p < 0.05).

• Korean Journal of Soil Science and Fertilizer
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• v.50 no.5
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• pp.336-344
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• 2017

The soil water characteristics curve (SWCC) represents the relation between soil water potential and soil water content. The shape and range of SWCC according to the relation could vary depending on soil characteristics. The objective of the study was to estimate SWCC depending on soil types and layers and to analyze the trend among them. To accomplish this goal, the unsaturated three soils were considered: silty clay loam, loam, and sandy loam soils. Weighable lysimeters were used for exactly measuring soil water content and soil water potential. Two fitting models, van Genuchten and Campbell, were applied. Two models entirely fitted well the measured SWCC, indicating low RMSE and high $R^2$ values. However, the large difference between the measured and the estimated was found at the 30 cm layer of the silty clay loam soil, and the gap was wider as soil water potential increased. In addition, the non-linear decrease of soil water content according to the increase of soil water potential tended to be more distinct in the sandy loam soil and at the 10 cm layer than in the silty clay loam soil and at the lower layers. These might be seen due to the various factors such as not only pore size distribution, but also cracks by high clay content and plow pan layers by compaction. This study clearly showed difficulty in the estimation of SWCC by such kind of factors.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.4
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• pp.245-254
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• 2001

Effects of soil moisture and temperature on the degradation rate of imazamethabenz were studied in two soils, a Declo sandy loam soil with 1.5% organic matter and pH of 8.0, and a Pancheri silt loam soil with 2.1% organic matter and pH of 7.7. Soils were incubated for 12 weeks under controlled conditions. Treatments were a factorial arrangements with combinations of three soil moistures (45, 75, 100% of field capacity) and two soil temperatures (20, 30C). Imazamethabenz degradation followed first-order kinetics for all soil moisture-soil temperature combinations. Imazamethabenz degradation rate was proportional to increase of soil moisture and temperature. Soil moisture effect on imazamethabenz degradation was greater when soil moisture was increased from 45 to 75% of field capacity (half-life decreased 2.6 fold) than when moisture increased from 75 to 100% of field capacity (half-life decreased 1.2 fold). Imazamethabenz degradation occurred more rapidly in the Pancheri silt loam than the Declo sandy loam soil. Formation of imazamethabenz acid from imazamethabenz followed a quadratic trend for most soil-moisture-soil temperature combinations. Imazamethabenz acid formation initially increased at earlier stages, but later gradually decreased. In most cases, increasing soil moisture and temperature appeared to accelerate it's acid breakdown to other metabolites.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.4
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• pp.336-341
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• 1996

This study was conducted to investigate the effects of compost application on the soil loss and physico-chemical properties at the slope land from 1990 to 1991. Lysimeters with 15% slope. 5m slope length. 2m width and 1.2m depth were constructed in 1984 and filled with sandy loam, loam, clay loam. and clay soils. Treatments were bare soil, compost(1.5ton/10a) and non-compost with soybean-barley cropping system from 1984. Losses of soil were increased with the order of sandy loam, clay, loam and clay loam. Run-off was increased with the order of sandy loam, loam, clay loam and clay, but leachate was decreased with the same order. Compost treatments decreased 33.6-44.6% of soil loss and 17.0-24.0% of run-off but increased 17.1-33.7.% of leachate as compared with the non-compost treatments. The amount of soil loss was positively correlated with the amount of run-off by Y = 12.125+0.063X (r=$0.970^{**}$)and negatively correlated with the leachate by Y=43.425-0.096X(r=$-0.917^{**}$). The application of compost increased soil pH, OM, CEC and extractable cations. Application of compost decreased bulk density but increased porosity, water stable aggregate and available water. These results provide that the compost application plays an important role in conserving soil and water, and improving soil physico-chemical properties.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.4
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• pp.240-245
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• 2015

The monitoring of soil fertility changes in orchard is very important for agricultural sustainability. Field monitoring was performed to evaluate the soil chemical properties of 140 orchard (23 sites for sandy loam, 88 sites for loam, 28 sites for silt loam, and 1 site for loamy fine sand) in Gyeongnam province every 4 years from 2002 to 2014. Soil chemical properties such as pH, electrical conductivity, amount of organic matter (OM), available phosphate ($P_2O_5$), lime requirement (LR), exchangeable potassium (K), calcium (Ca), magnesium (Mg), and sodium were analyzed. The amount of OM, exchangeable K, Ca, and Mg were significantly increased as cultivation year increases. The frequency distribution within optimum range of subsoil chemical properties in 2014 was 34.3% for pH, 35.0% for OM, 17.1% for available $P_2O_5$, 22.9% for exchangeable K, 15.7% for exchangeable Ca, and 22.1% for exchangeable Mg. In addition, the available $P_2O_5$ and exchangeable calcium were excess level with portions of 69.3% and 48.6%, respectively. The soil chemical properties in the topsoil and subsoil showed that soil pH was significantly higher in sandy loam soil than those from the loam and silt loam soils. The OM, exchangeable K, Mg, and LR of loam soil were higher than those from the sandy loam soil. These results indicated that a balanced management of soil chemical properties as affected by soil texture can improve the amount of fertilizer applied for sustainable agriculture in orchard field.

• Korean Journal of Soil Science and Fertilizer
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• v.39 no.3
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• pp.144-150
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• 2006

Chemical characteristics and their interrelationships of 156 soils included by 74 sandy loam and 82 loam soils collected from plastic film house in Chungbuk area were investigated from 1998 to 2001. Seventeen chemical properties including pH, organic matter (OM), electrical conductivity (EC), inorganic nitrogen, available phosphorus, exchangeable cations, CEC, etc., were analyzed by correlation, standardized partial regression coefficient, and principal factor analysis. Standardized partial regression coefficients of chemical properties were estimated to determine the degree of contribution of EC and OM contents in soils. Principal factor analysis was applied to classify the studied chemical properties into different groups having similar chemical properties. The pH of experimental soils ranged from 4.24 to 7.14 and 4.95 to 7.35 for loam and sandy loam soils, respectively. The EC of soils varied from 0.93 to $15.65dS\;m^{-1}$ for loam and $0.91{\sim}22.30dS\;m^{-1}$ for sandy loam soils, respectively with significant differences among them. The EC measured by 1:5 $H_2O$ dilution method and saturation method were significantly related with 8.163 and 8.599 as the slopes of regression equation for loam and sandy loam soils, respectively. These slopes more than 8.0 in this regression equation was higher than the slope of 5.0 that is estimated from dilution coefficient suggesting that EC measured by 1:5 dilution method might be erratic. The standardized partial regression coefficient of different chemical properties for the estimation of EC was in the order of $NO_3{^-}$ > $Cl^-$ > OM > exchangeable Mg for loam soils and $NO_3{^-}$ > exchangeable Mg > $Cl^-$ for sandy loam soils. Contribution order of the chemical properties based on standardized partial regression coefficient differed 1:5 dilution method and saturation method, indicating that different chemical compounds might be present in the extract solutions of these two methods. Consequently the measurement of EC by saturation method was thought be still better for estimation of chemical property because accuracy of EC measurement by 1:5 dilution method can't be improved by any specific coefficient for adjustment of EC. Regardless of differences in soil textures and extraction methods, correlation coefficients between EC and the other chemical properties were routinely in the order of $NO_3{^-}$ > $Cl^-$ > degree of base saturation > exchangeable Mg > exchangeable Ca > $SO{_4}^{2-}$. The principal factor analysis revealed four factor groups of the chemical properties studied. The groups for sandy loam were as follows; ; 1. salt components, 2. soil reaction components, 3. fixed and adsorption components, 4. CEC components. The groupings of loam soils were similar to sandy loam except that exchangeable Na substituted the CEC of sandy loam.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.6
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• pp.399-407
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• 2008

Importance of climate change and its impact on agriculture and environment has increased with a rise of greenhouse gases (GHGs) concentration in Earth's atmosphere, which had caused an increase of temperature in Earth. Greenhouse gas emissions such as methane($CH_4$) and nitrous oxide($N_2O$) in the field need to be assessed. GHGs fluxes using chamber systems in the fields(2004~2005) with pepper cultivation were monitored at the experimental plots of National Academy of Agricultural Science(NAAS), Rural Development Administration(RDA) located in Suwon city. $N_2O$ emission during pepper growing period was reduced to 74.0~82.1% in sandy loam soil compared with those in clay loam soil. Evaluating $N_2O$ emission at different levels of soil water conditions, $N_2O$ emission at -50 kPa were lowered to 13.2% in clay loam soil and 40.2% in sandy loam soil compared with those at -30 kPa. $CH_4$ emission was reduced to 45.7~61.6% in sandy loam soil compared with those in clay loam soil. Evaluating $CH_4$ at different levels of soil water conditions, $CH_4$ emission at -50 kPa was lowered to 69.6% in clay loam soil and 55.8% in sandy loam soil compared with those at -30 kPa. It implied that -50 kPa of soil water potential was effective for saving water and reducing GHG emissions. From the path analysis as to contribution factors for $N_2O$ emission, it appeared that contribution rate was in the order of mineral N(51.2%), soil temperature (25.8%), and soil moisture content(23.0%) in clay loam soil and soil moisture content(39.3%), soil temperature (36.4%), and mineral N(24.3%) in sandy loam soil.