Evaluation of Green House Gases Emissions According to Changes of Soil Water Content, Soil Temperature and Mineral N with Different Soil Texture in Pepper Cultivation
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Kim, Gun-Yeob
(National Academy of Agricultural Science(NAAS), RDA)
Song, Beom-Heon (Chungbuk National University) Roh, Kee-An (National Academy of Agricultural Science(NAAS), RDA) Hong, Suk-Young (National Academy of Agricultural Science(NAAS), RDA) Ko, Byung-Gu (National Academy of Agricultural Science(NAAS), RDA) Shim, Kyo-Moon (National Academy of Agricultural Science(NAAS), RDA) So, Kyu-ho (National Academy of Agricultural Science(NAAS), RDA) |
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