• 한국축산식품학회지
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• 제28권5호
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• pp.535-542
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• 2008

The objective of this study was to determine the effects of different reheating methods on the quality characteristics of precooked ground pork patties with different combinations of salt (1, 2%) and phosphate (0, 0.3%). The cooking and reheating methods used were the electric grill and the microwave oven. The cooking method and the addition of phosphate had detectable effects on the quality characteristics of ground pork patties. The reheating rate by microwave oven was faster than by electric grill, and decreased with increases in salt and the addition of phosphate. Cooking loss and reduction in patty diameter after reheating by microwave oven were higher than by electric grill, and these values decreased with increasing of salt/phosphate levels. The pH of patties with added phosphate was significantly higher than patties without phosphate, and no significant difference in pH was observed among patties reheated by each method. The patties reheated by electric grill had higher moisture contents than those reheated by electric grill, and the addition of phosphate resulted in higher moisture contents. The hardness of patties reheated by electric grill was lower than patties reheated by microwave oven, and the addition of phosphate increased the hardness with both reheating methods.

• 한국식품조리과학회지
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• 제4권2호
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• pp.11-19
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• 1988

밀 단백 분말을 주재료로 한 인조육을 제조할 때 첨가재료의 첨가량이 품질 특성에 영향을 주는 요인을 분석한 결과는 다음과 같다. 1. 첨가 재료의 첨가량에 따른 영향으로 호두는 글루텐 인조육의 색에 가장 크게 영향을 주었으며, 호두 첨가량이 증가함에 따라 경도, 응집성 및 저작성은 감소의 경향을 나타냈고, 탄력성과 보수성은 대체로 증가하였는데, 호두를 30% 첨가할 때 쇠고기의 측정치에 근접하였다. 2. 식용유의 종류와 첨가량 및 흔합 방법은 색, 전단력, 경도 및 저작성에 영향을 주지 않았으나, 응집성은 유의적인 차이를 나타냈다. 3. 소금의 첨가량이 증가하면 경도와 저작성이 증가하였고, 전단력과 보수성에는 영향을 미치지 않았으며, 소금을 2% 첨가한 시료가 경도, 탄력성, 응집성 및 저작성에서 가장 쇠고기의 특성에 근접하였다. 4. 양파의 첨가량이 증가하면 경도와 저작성은 낮아졌고, 색과 응집성은 양파를 10% 첨가하였을 때 가장쇠고기 의 특성 에 근접하였다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.157-157
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• 2022

Plants being sessile are prone to various abiotic challenges, including salinity. Plants generally cope with salt stress by regulating their endogenous NO levels. NO exogenously applied in various forms also successfully impedes the salt stress, but its small size, short half life, and high volatility rate hamper its application in agriculture. NO application via CS as a nanocarrier is an alternate option to ensure the optimal kinetic release of NO for a long period compared to the free NO form. Herein, we synthesized and characterized GSNO-CS NP by ionic gelation of TPP with CS and then reacting with GSH, followed by reaction with NaNO₂ suspension. The synthesized NPs were characterized using non-destructive analytical techniques such as DLS, FTIR, and SEM to ensure their synthesis and surface morphology. NO-release profile confirmed optimal kinetic NO release for 24 h from NO-CS NP as compared to free NO form. The efficiency of NO-CS NP was checked on Arabidopsis plants under salinity stress by gauging the morphological, physiological, and enzymatic antioxidant system and SOS pathway gene expression levels. Overall, the results revealed that NO-CS NP successfully mitigates salinity stress compared to free GSNO. Concluding, the findings provide sufficient experimental evidence for the application of nanotechnology to enhance NO delivery, thus inducing more benefits for the plants under stress conditions by mitigating the deleterious impacts of salt stress on the morphological and physiological status of the plants, and regulating the ions exchange by overexpression of SOS pathway candidate genes.

• 에너지공학
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• 제17권1호
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• pp.23-30
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• 2008

용융염 원자로는 고체핵연료를 사용하는 고전 원자로와는 달리 유동성을 갖는 액체핵연료를 장전하여 운전한다. 기존 동특성 코드는 핵연료의 유동으로 인한 동적 노물리 특성 영향을 고려하지 않기 때문에 용융염 원자로의 동특성 및 안전해석에 사용할 경우 신뢰성을 보장할 수 없다. 지금까지는 핵연료의 유동을 고려한 1점 동특성방정식을 이용하여 제한적으로 시스템안정성분석을 수행해 왔으나 이 경우 상세한 노심구조에서의 핵연료 및 중성자 거동에 대한 공간 종속성을 평가할 수 없다. 그러므로 핵연료의 유동 특성이 고려된 다차원 동특성 모델을 해석할 수 있는 컴퓨터 코드 개발이 필요하다. 본 논문은 용융염 원자로의 공간종속 중성자 동특성 해석을 위한 2군, 2차원 코드인 AMBIKIN2D의 개발 및 이에 수반하는 검증연구의 일환으로서 MSRE의 안정성실증실험을 모사하였다. 또한 비교 대상으로는 ORNL에서 개발한 Lumped parameter 방법을 사용한 일점 동특성 방정식에 의한 계산 결과를 포함하여 AMBIKIN2D의 정확성을 확인하였다.

• Nutrition Research and Practice
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• 제3권4호
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• pp.328-333
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• 2009

The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The average Koreans intake 19.6% of sodium from kimchi, showing kimchi as the main contributor of sodium in this country (Ministry of Health and Welfare, 2005). The sodium content of dishes that are frequently chosen by workers, and which were served by foodservice cafeterias were chemically analyzed. The average sodium content of one meal provided by 10 foodservice cafeterias was 2,777.7 mg. Twenty-one, one-dish-meals, frequently chosen by workers for a lunch menu, were collected at 4 different restaurants for each menu by one male, aged in the twenties and analyzed chemically also. Workers who eat lunch at a workplace cafeteria everyday could intake about 8 g of salt at a one-time meal and those who eat out for a one-dish-meal would intake 3-8 g of salt without counting sodium content from the side dishes. From these study results, one could estimate that over 10 g of salt could be possible for a single meal for workers who eat out everyday. A nationwide nutrition campaign and education for low salt diets for restaurant owners and foodservice providers should be seriously considered.

• Ocean and Polar Research
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• 제26권3호
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• pp.433-438
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• 2004

Stress response to the seawater acclimation in coho salmon (Oncorhynchus kisutch) smolt was investigated. Salt concentration of rearing water was gradually increased for 3 days from freshwater to seawater (30 ppt salt level). The changes of serum concentrations of cortisol as a primary stress indicator, and as secondary indicators, glucose (GLC), lactate (LAC), triglyce.ide (TG), cholesterol (CHOL), sodium ion $(Na^+)$, chloride ion $(Cl^-)$ and enzyme activities (alanine aminotransferase, ALT: aspartate aminotrasferase, AST; lactate dehydrogenase, LDH) were quantified during the acclimation experiment. Among them, cortisol, LAC, TG, CHOL, ALT, AST concentrations showed rapid increase at the first exposure to the 10ppt salt level (day 1), and began to decrease to the constant values after day 2 of adaptation at 20ppt salt level. However, LDH concentration tended to decrease during the whole experimental period. $Na^+\;and\;Cl^-$ showed slight decrease at day 1, and increased to a little bit higher values after day 2 rather than those in freshwater. All the fishes started on taking a food after day 4 of seawater adaptation. From these results, to reduce osmotic shock inducible stress to fish in seawater acclimation, gradual increase of salt levels is recommended.

• 한국수산과학회지
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• 제39권spc1호
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• pp.180-188
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• 2006

We examined the effect of salt marsh vegetation on the benthic environment in macro-tidal flats at Donggeomdo, Ganghwa, on the west coast of Korea. Nine stations were established along a transect across the tidal flats, including salt marsh, and field sampling was conducted monthly from July 1997 to June 1998. During the study period, environmental parameters fluctuated as follows: salinity, 15.0 to 28.2 psu, exposure time, 613 to 702 hr/m, inundation time, 28 to 117 hr/m, sediment organic carbon, 0.71 to 1.34%, nitrogen, 0.07 to 0.16%, sulfur from 0.07 to 0.22%, mean grain size from 6.3 to $6.9{\phi}$, water content from 19.4 to 44.4%, water temperature from 4.4 to $20.4^{\circ}C$ and temperature of the surface sediments, 2.7 to $31.1^{\circ}C$, in total, seven halophyte species were sampled and found to be vertically distributed across the tidal levels. Carer scabrifolia, Suaeda maritima, Limonium tetragonum and Phragmites communis dominated the upper zone of the salt marsh, Juncus haenkei, Triglochin maritimum and P. communis dominated the middle zone, and Suaeda japonica predominated in the lower area. Principal component analysis (PCA) and non-metric multi-dimensional scaling revealed that the zonation of halophytes was related to environmental variables such as salinity and exposure time. The halophyte communities were likely related to the organic content of the surface sediment.

• 상하수도학회지
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• 제29권5호
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• pp.575-581
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• 2015

Although disinfection in drinking water treatment plants provides a safer water supply by inactivating pathogenic microorganisms, harmful disinfection by-products may be formed. In this study, the disinfectant, chlorine, was produced on-site from the electrolysis of salt (NaCl), and the by-products of the disinfection process, bromate and chlorate, were analyzed. The provisional guideline levels for bromate and chlorate in drinking water are $10{\mu}g/L$ and $700{\mu}g/L$, in Korea, respectively. Bromide salt was detected at concentrations ranging from 6.0 ~ 622 mg/kg. Bromate and chlorate were detected at concentrations ranging from non-detect (ND) ~ 45.3mg/L and 40.5 ~ 1,202 mg/L, respectively. When comparing the bromide concentration in the salt to the bromate concentration in the chlorine produced by salt electrolysis, the correlation of bromide to bromate concentration was 0.870 (active chlorine concentration from on-site production: 0.6-0.8%, n=40). The correlation of bromate concentration in the chlorine produced to that in the treated water was 0.866.

• 한국조리학회지
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• 제18권4호
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• pp.266-276
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• 2012

본 연구는 이스트의 소금 스트레스 시간이 반죽의 발효와 제품의 특성에 미치는 결과를 분석하여 산업적으로 이용하고자 이루어졌다. 반죽의 가스 생성율과 발효율, pH, 부피, 비용적, TPA, crumScan, 색도와 관능검사 등을 통하여 분석하였다. 반죽의 가스 생성율과 발효율을 살펴본 결과 침지시간이 45분일 때 가장 가스 보유력이 좋은 것으로 나타났고, 침지시간이 15분, 30분, 45분의 pH 값이 5.74로 빵을 만들기에 가장 적절한 값이었다. 부피와 비용적은 45분이 가장 좋았으며, 조직감 분석결과 대조구의 경도가 가장 낮고 부드러웠으며, 탄력성은 크게 차이가 없었다. CrumScan결과 기공의 조밀도는 대조구가 가장 낮았으며, 기공의 찌그러짐 정도는 45분이 가장적었다. 색도 분석 결과는 L값은 75분, a값과 b값은 15분이 가장 높았다. 관능검사에서는 질감, 향, 식감, 맛에서 가장 기호도가 높은 침지시간 45분이 전체적인 기호도에서도 역시 가장 선호되었다.

• Journal of Plant Biotechnology
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• 제37권4호
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• pp.483-493
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• 2010

Knock-out of a gene by insertional mutagenesis is a direct way to address its function through the mutant phenotype. Among ca. 15,000 gene-trapped Ds insertion lines of rice, we identified one line from selected sensitive lines in highly salt stress. We conducted gene tagging by TAIL-PCR, and DNA gel blot analysis from salt sensitive mutant. A gene encoding an oligopeptide transporter (OPT family) homologue was disrupted by the insertion of a Ds transposon into the OsOPT10 gene that was located shot arm of chromosome 8. The OsOPT10 gene (NP_001062118.) has 6 exons and encodes a protein (752 aa) containing the OPT family domain. RT-PCR analysis showed that the expression of OsOPT10 gene was rapidly and strongly induced by stresses such as high-salinity (250 mM), osmotic, drought, $100\;{\mu}M$ ABA. The subcellular localization assay indicated that OsOPT10 was localized specifically in the plasma membrane. Overexpression of OsOPT10 in Arabidopsis thaliana and rice conferred tolerance of transgenic plants to salt stress. Further we found expression levels of some stress related genes were inhibited in OsOPT10 transgenic plants. These results suggested that OsOPT10 might play crucial but differential roles in plant responses to various abiotic stresses.