Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
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Park, Hae-Ryun
(Department of Food and Nutrition, Myongji University)
Jeong, Gye-Ok (Department of Food and Nutrition, Myongji University) Lee, Seung-Lim (Korean Living Science Research Institute, Hanyang University) Kim, Jin-Young (Seongdong-gu Community Health Center) Kang, Soon-Ah (Department of Fermented Food Science, Seoul University of Venture & Information) Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Ryou, Hyun-Joo (Health Promotion Division Seoul Metropolitan Government) |
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