• Current Photovoltaic Research
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• v.7 no.4
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• pp.121-124
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• 2019

In this research, the concept of a salt farm parallel solar power system, which produce salt and electricity at the same site, is proposed for the first time in the world. The concept is that large waterproof plates made by interconnected solar modules are installed at the bottom of the salt farm. The pilot system was successfully installed at a sea shore, and verified its feasibility as a solar power plant. For deeper understanding, simulations for power prediction of the system were carried out and compared with the field test results. The power generation of the salt farm parallel system is comparable to conventional solar power plants. The cooling effect by sea water contributes more to the increase in the crystalline silicon photovoltaic module performance than the absorption loss due to sea water by maintaining certain height above the module.

• Nutrition Research and Practice
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• v.10 no.6
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• pp.629-634
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• 2016

BACKGROUND/OBJECTIVE: The aim of this experiments was to show anti-obesity effects of Korean solar salt from different salt fields in diet-induced obese mice. MATERIALS/METHODS: Diet-induced obesity (DIO) was induced by a high-fat diet (HFD; 45% cal from fat) in C57BL/6J mice for eight weeks. The mice were fed with the designated diets (chow diet for Normal, HFD for Control, 0.47%-salt-mixed HFD for purified salt (PS), Guerande solar salt from France (SS-G), solar salt from Y salt field (SS-Y), solar salts from T salt field (SS-T) and S salt field (SS-S)) for another eight weeks. We checked body weight, food efficiency ratio (FER) and tissue weights (liver and epididymal adipose tissue (EAT)), and observed serum concentrations of triacylglycerol (TG), total cholesterol (TC), leptin and insulin. We also evaluated gene expressions of adipogenic / lipogenic mRNAs of $C/EBP{\alpha}$, $PPAR{\gamma}$ and FAS and beta-oxidation-related factors ($PPAR{\alpha}$ and CPT-1) in liver and EAT. The mineral composition of salt samples were analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES). RESULTS: SS-T and SS-S significantly reduced body weight gain, FER, and weight of EAT compared to control and other samples (P < 0.05). SS-T and SS-S also significantly decreased serum levels of TG, TC, leptin and insulin (P < 0.05). SS-T and SS-S suppressed expressions of adipogenic / lipogenic mRNAs in liver and EAT, while promoting expression of beta-oxidation-related factors. The lowest sodium concentration was observed in SS-T ($30.30{\pm}0.59%$), and the lowest sodium-to-potassium (Na/K) ratio was found in SS-S (17.81). CONCLUSIONS: Our study shows that well-processed Korean solar salt may have anti-obesity effects in vivo, probably owing to its differences in mineral composition and other components, presumably resulting from the manufacturing processes. Further research is needed into the mechanism and to explore optimal manufacturing processes.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.4
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• pp.326-334
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• 2022

This study was carried out to investigate the optimal nitrogen concentration level suitable for forage rice growth by hydroponic cultivation in the salinity concentration of 0.1~0.3% which is similar to that of Muan reclaimed paddy field, and based on this results, to estimate optimal nitrogen fertilization level by field experiment in Muan reclaimed paddy for maximum forage production by cultivation of Yeongwoo rice. As a result of the growth response to the salt and nitrogen concentrations in the hydroponic cultivation experiment, the growth amount increased as the nitrogen concentration increased in the range of 0~24 me/L in the absence of salt stress. However, at a salt concentration of 0.1~0.3%, the growth amount was the highest at a nitrogen concentration of 12 me/L, and at higher nitrogen concentrations of that, the rice growth decreased as the nitrogen concentration increased. Therefore, nitrogen concentration of 12 me/L was judged to be an appropriate concentration for forage rice growth at salt concentration of 0.1~0.3%, and a nitrogen fertilization amount level corresponding to a nitrogen concentration of 12 me/L was actually applied to the Muan reclaimed paddy field for forage rice cultivation during two years. The amount of nitrogen fertilizer was tested with three treatments, which are 18 kg/10a considered appropriate, and 1.5 times and 2 times of the appropriate amount, and the planting density was tested with 2 treatments of 15 hills/m² and 26 hills/m². As a result of the reclaimed paddy field experiment, the yield was the highest when nitrogen fertilizer was applied at 18 kg/10a in the planting density of both treatments. Looking at the yield according to planting density, the high planting density plot yielded higher than the low planting density plot. In other words, when the planting density was 26 hills/m² and the nitrogen fertilization amount was 18 kg/10, the highest dry matter yield of 1,763 kg/10a was obtained. From the results of hydroponics and reclaimed field experiments, we could conclude that the productivity of forage rice decreased more as the nitrogen concentration increased when the nitrogen concentration was higher than the optimal level under salt stress.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.238-238
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• 2017

Salt stress is one of the deteriorating abiotic stresses due to the climate change, which causes over-accumulation of $Na^+$ and $Cl^-$ ions in plants and inhibits the growth and yield of rice especially in coastal Southeastern Asia. The yield components of rice plant (panicle number, spikelet number per panicle, 1000-grain weight, % of ripened grains) that are majorly affected by salt stress vary with growth stages at which the plant is subjected to the stress. In addition, the salt sensitivity of each yield component differs among rice varieties even when the salt-affected growth stage was same, which indicates that the physiological mechanism to maintain each yield component is different from each other. Therefore, we hypothesized that rice plant has different genes/QTLs that contribute to the maintenance of each yield component. Using a Japanese leading rice cultivar, Koshihikari, and salt-tolerant Nona bokra's chromosome segment substitution lines (CSSLs) with the genetic background of Koshihikari (44 lines in total) (Takai et al. 2007), we screened higher yielding CSSLs under salinity in comparison to Koshihikari and identified the yield components that were improved by the introgression of chromosome segment(s) of Nona bokra. The experiment was conducted in a salinized paddy field. One-month-old seedlings were transplanted into a paddy field without salinity. These were allowed to establish for one month, and then the field was salinized by introducing saline water to maintain the surface water at 0.4% salinity until harvest. The experiments were done twice in 2015 and 2016. Although all the CSSLs and Koshihikari decreased their yield under salinity, some CSSLs showed relatively higher yield compared with Koshihikari. In Koshihikari, all the yield components except panicle number were decreased by salinity and % of ripened grains was mostly reduced, followed by spikelet number per panicle and 1000-grain weight. When compared with Koshihikari, keeping a higher % of ripened grains under salinity attributed to the significantly greater yield in one CSSL. This indicated that the % of ripened grains is the most sensitive to salt stress among the yield components of Koshihikari and that the Nona bokra chromosome segments that maintained it contributed to increased yield under salt stress. In addition, growth analyses showed that maintaining relative growth rate in the late grain filling stage led to the increased yield under salt stress but not in earlier stages.

• Magazine of the Korean Society of Agricultural Engineers
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• v.34 no.4
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• pp.80-96
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• 1992

This study was carried out in order to determin optimum irrigation requirements and water management practices for normal growth of dry field crops in reclaimed tidelands, and apply m planning of the irrigation projects. Desalinization experiments were performed by water management practices in the experimental field with high salt concentration, and growth experiments were conducted by irrigation point treatments using tomato and beet with relatively high salt tolerance. The results obtained from this study were summarized as follows : 1. Leaching or rinsing-leaching method was found to be effective in desalinizing the reclaimed tideland with rather high permeability. In this case, the water requirement for desalinizing the root zone layer of 40cm in depth, was estimated to be 1,200mm in depth. 2.The gypsum treatment in the desalinization of reclaimed tidelands, was ineffective in water requirements ; however, it could produce the desired effect in the facility of desalinization and the shortening of desalinization period with the sustaining permeability, in case of the desalinization by leaching method. 3.The optimum irrigation point which maintains the salt concentration within salt tolerance and maximizes the crop yield in reclaimed tidelands of silt loam soil, was found to be pF 1.6 in tomato and pF 1.8 in beet. The interval of irrigation date within 2 days was proved to he effective in both cases. 4.The optimum irrigation requirement and the water reguirement for the prevention of salt rise during the growing period after transplanting, were estimated to be 602mm(6.7mm/day) and 232mm for tomato, respectively. 5.The optimum irrigation requirement and the water requirement for the prevention of salt rise during the growing period after transplanting, were estimated to be 261mm(3.7mm/day) and 66mm for beet, respectively.

• Magazine of the Korean Society of Agricultural Engineers
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• v.36 no.2
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• pp.96-110
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• 1994

The purpose of this study is to develop soil salt prediction model for the estimation of irrigation water requirements for dry field crops in reclaimed tidelands. The simulation model based on water balance equation, salt balance equation, and salt storage equation was developed for daily prediction of sa]t concentration in root zone. The data obtained from field measurement during the growing period of tomato were used to evaluate the applicability of this model. The results of this study are summarized as follows: 1.The optimum irrigation point which maximizes the crop yield in reclaimed tidelands of silt loam soil while maintaining the salt concentration within the tolerance level, ws found to be pF 1.6, and total irrigation requirement after transplanting was 602mm(6.7 mm/day)for tomato. 2.When the irrigation point was pF 1.6, the deviation between predicted and measured salt concentration was less than 4 % at the significance level of 1 7% 3.Since the deviations between predicted and measured values data decrease as the amount of irrigation water increases, the proposed model appear to be more suitable for use in reclaimed tidelands. 4.The amount of irrigation water estimated by the simulation model was 7.2mm/day in the average for cultivating tomato at the optimum irrigation point of pF 1.6.The simulation model proposed in this study can be generalized by applying it to other crops. This, model, also, could be further improved and extended to estimate desalinization effects in reclaimed tidelands by including meteorological effect, capillary phenomenon, and infiltration.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.295-297
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• 2011

Weed control is the most important issue in organic farming systems that limit crop growth and their yield. Field experiments were conducted in organic soybean (Glycine max Merrill) to evaluate the weed suppression effects of salt and seawater treatment. Weed population and fresh weight were monitored after 6 weeks of salt and seawater treatments. The most important weeds were Digitaria sanguinalis, Portulaca oleracea, Tradescantia reflexa and Chenopodium album var. centrorubrum, but also 6 other species were observed in soybean arable field. Soybean crops under seawater or their solids application were well grown. The results treated with salts and seawater indicate decreases by 13.4~30.8% in weed density and by 18.0~43.2% in their fresh weight and soil hardness increases of up to 2.1-fold. Salt and seawater provided good additional weed control, but they were caused a serious problem in deterioration of soil physical properties.

• Korean Journal of Environment and Ecology
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• v.17 no.2
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• pp.123-132
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• 2003

This ecological study investigated the vegetation changes of abandoned salt field, 21 plots(1${\times}$lm, 1${\times}$2m) set up by the methods of Braun-Blanquet and Elenberg in a coastal island, Gasado, Jindogun, from July to September,2002. The vascular plants of abandoned salt field in the surveyed site identified 17 families and 48 species. Of these species, halophytes and mesophytes were 20(42%) and 28(58%) species. In addition, the disturbance to this habitat led to the change of halophytes in abandoned sald field, exotic plants was distributed 23 species, which included Dactylis glomerata, Conyza canadensis, Oenothera odorata, Cosmos bipinnatus, etc., in the group of, mesophytes were 20(71%) species, vegetation communities were classified into 3 community types, i.e. the halophyte grassland community(Limonium tetragonum community, Suaeda japonica community, Spergularia marina community), the wetland grassland community(Phragmites communis community, Carex scabrifolia community, Phaceturus latifolius var. angustifolius community), and the mesophyte grassland community(Erigeron bonariensis community, Daucus littoralis var. koreana community). Each communities was described the structual, distribution and changes of the vegetation in the abandoned salt field, the vegetation table and actual vegetation map were prepared.

• Journal of Animal Science and Technology
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• v.63 no.4
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• pp.725-739
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• 2021

Many consumers are concerned about the high levels of salt intake owing to the accompanied risk of chronic diseases. Due to this dietary concern, the food industry has recommended the reduction of salt content in many products. However, the addition of salt to meat products improves their quality and sensory properties, including saltiness, color, juiciness, and texture. Because quality deteriorations could induce decreased sensory scores owing to salt reductions, the challenges involved in improving the quality of reduced-salt meat products have been addressed. During the development of low-salt meat products, it is important to reduce sodium content and address the problems that arise with this reduction. Modified salt, organic acids, amino acids, nucleotides, hydrocolloids, high-pressure, ultrasound, electric pulsed field, and irradiation have been suggested as strategies to replace or reduce sodium content, and sensory scores could be improved by these strategies. Therefore, when developing a low-salt meat product, several perspectives must be considered and the latest technologies that could resolve this problem should be adopted.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.1
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• pp.137-142
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• 2016

We investigated the anti-proliferative effects of solar salt and purified salt (PS) on HepG2 human hepatocellular cancer cells as well as their effects on mRNA and protein expression of apoptosis- and cell cycle-related genes, including Bcl-2, Bax, p53, and p21. Each salt sample suppressed cancer cell proliferation when treated at a concentration of 0.5% or 1%. Especially solar salt from T salt field (SS-T) and solar salt from Y salt field (SS-Y) significantly suppressed proliferation of cancer cells in comparison with PS. Treatment of HepG2 cells with salt samples at a concentration of 1% suppressed expression of Bcl-2 and promoted expression of Bax, p53, and p21 at the mRNA and protein levels in comparison with the control group. Inductively coupled plasma optical emission spectrometry (ICP-OES) showed that SS-T and SS-Y had higher concentrations of Ca, Mg, S, and K than PS, and SS-T contained higher concentrations of these minerals than SS-Y. It seems that Na and mineral contents in solar salt may contribute to regulation of the genes. Taken together, salt, especially mineral rich solar salt, inhibits cancer cell growth by regulating apoptosis and cell cycle-related genes.