Effect of various additives on reduction of unpleasant odor and inhibition of Bacillus cereus growth in cheonggukjang (다양한 첨가제에 의한 청국장 불쾌취 및 Bacillus cereus 증식의 억제)
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- Korean Journal of Food Science and Technology
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- v.48 no.6
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- pp.569-573
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- 2016