• 제목/요약/키워드: salmonids

검색결과 21건 처리시간 0.028초

Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks

  • Ohh, Mi-hyang;Kim, Seongjin;Pak, Sok Cheon;Chee, Kew-mahn
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권6호
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    • pp.872-878
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    • 2016
  • Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric ulcers and a variety of other illnesses. Histamine (His) is a dietary factor that causes gastric erosion and ulceration in young chicks. In this study, we examined whether ASX had protective effects on dietary histamine-induced lesions in the gizzard and proventriculus of broiler chickens. Four experimental treatment groups were planned: basal diet (BD), BD+His, BD+ASX, and BD+ASX+His, with four chicks (5 days old) in each group and three replications (i.e., a total of 12 chicks per group). The BD was supplemented with either 0.4% His or 100 ppm ASX. The birds were fed ad libitum for 3 weeks, and diets contained no antimicrobial compounds. Supplementing the diet with His significantly decreased body weight gain, but increased the weights of the gizzard and proventriculus of the chicks as compared with those of chicks in the BD group (p<0.05). ASX did not affect His-dependent changes in chick body weight or weights of the gizzard and proventriculus. The loss of gastric glands in the proventriculus, which was observed in His-treated chicks, was not prevented by ASX administration. The frequency of proventricular ulceration, however, was lowered by treatment with ASX, without significant differences between the two supplementation levels. In conclusion, our data showed that ASX might be helpful for alleviating structural damage to the digestive system in poultry under certain stressful conditions.

무지개송어와 은연어간 잡종3배체의 부화자어에 대한 동위효소 분석 (Isozyme Analysis on the Allotriploid between Rainbow Trout (Oncorhynchus mykiss) and Coho Salmon (O. kisutch))

  • 홍경표;명정구;김병기;손진기
    • 한국수산과학회지
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    • 제29권2호
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    • pp.256-261
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    • 1996
  • 본 연구는 우리나라의 대표적인 연어과 어류인 은연어, 무지개송어 및 그 잡종3배체의 부화자어에 있어서의 동위효소를 분석하여 부화후 초기의 유전적 특징과 유전현상을 규명하고 이를 토대로 이들 종 및 잡종의 식별을 위한 genetic marker를 찾아보고자 5개의 동위효소에 대한 분석을 실시하였다. 이들 중 PGI에서는 종간 차이를 나타내지 않은 반면에 LDH, MDH, IDH 및 PGM 등은 은연어와 무지개송어간에 종 특이적 pattern을 나타내었는데 이는 이들 어종간의 발생 초기에 종의 식별을 위한 유전적 marker로써 유용한 것으로 판단되며, 또한 잡종 및 잡종3배체의 genetic marker로서도 상기 네 가지의 동위효소는 유용한 것으로 나타났다.

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미토콘드리아 DNA control region의 염기분석에 의한 연어아과 어류의 유전학적 연구 (Genetic Study of the Subfamily Salmoninae Based upon Mitochondrial DNA Control Region Sequences)

  • 이희정;박중연;김우진;민광식;김윤;유미애;이원호
    • 한국어류학회지
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    • 제11권2호
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    • pp.163-171
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    • 1999
  • 열목어를 비롯한 산천어, 시마연어, 연어, 무지개송어 등 우리나라 연어아과 어류의 미토콘드리아 DNA control region의 염기서열 조성 및 구조적 변이를 비교 분석하였다. 열목어속의 열목어는 연어속의 종들과 다수의 염기치환 및 삽입/결실에 의해 뚜렷하게 구별되었으며, 연어속어종간에는 5.42~16.49%의 염기치환율을 나타내었다. 한편, 산천어와 시마연어의 염기서열은 100% 일치하였으며, 무지개송어와 알비노사이에는 단지 3개의 전이만이 관찰되었다. 3' 말단쪽에 77~96 bp의 반복서열이 종렬배열되어 종간에 뚜렷한 길이변이를 나타내었는데, 특히 열목어에서는 특징적으로 81 bp 영역이 2 copy로 배열되어 있었다. 각각의 반복서열상의 염기조성에 있어서도 종간 특이성을 나타내었으며, 이러한 control region에서의 염기변이는 연어아과 어류의 표지인자로써 유용하게 사용되어질 수 있으리라 사료되어진다.

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Prevalence and Characterization of Typical Aeromonas salmonicida Chum Salmon Isolates in Korea

  • Kim, Yong-Seok;Yoon, Jang-Won;Han, Hyun-Ja;Suebsing, Rungkarn;Kim, Jeong-Ho
    • Fisheries and Aquatic Sciences
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    • 제14권4호
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    • pp.347-354
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    • 2011
  • Aeromonas salmonicida is an important fish pathogen commonly associated with furunculosis in salmonids. Typical A. salmonicida strains have the surface virulence A-layer protein, a major virulence determinant encoded by the vapA gene. In this study, 880 chum salmon Oncorhynchus keta were collected from the east coast of Korea during 2006-2011, including 560 wild adults and 320 artificially hatched fry pools, and the presence of typical A. salmonicida was examined by PCR using the typical A. salmonicida-specific vapA gene primers. The results demonstrated that 34.5% of the samples (304/880 samples) were PCR positive, implying that a typical A. salmonicida infection is highly prevalent among chum salmon in Korea. Twenty typical A. salmonicida isolates were recovered based on their brown pigmentation on Trypticase Soy Agar (TSA) plates, which indicates the existence of the A-layer protein. Further biochemical analyses with the four randomly selected typical A. salmonicida isolates revealed some variations in their amino acid decarboxylation and carbohydrate fermentation activity. A phylogenetic analysis based on the entire vapA gene sequence suggested that the A. salmonicida isolates from chum salmon were clustered with those isolated from Atlantic salmon in Europe. Further study is needed to resolve such an interesting relationship in detail.

연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교 (Comparison on the Food Quality Characteristics of Muscles from Salmonids according to Species, Imported Country, and Separated Part)

  • 허민수;최병대;김기현;강상인;김용중;김진수
    • 한국수산과학회지
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    • 제48권1호
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    • pp.16-25
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    • 2015
  • This study compared the food quality of salmonid fishes according to the species, country of origin, and separated part, such as fillet and frame. The proximate composition of chum salmon from Norway (CS-N) was 74.4% moisture, 19.5% crude protein, 4.2% crude lipid, and 1.2% ash. These values were within roughly 1% for the other salmon species. There was no significant difference (at P<0.05) in the Hunter a value of salmon muscle according to sepatated parts. However, there was a significant difference (P<0.05) in Hunter a value of salmon muscle according to the species and country of origin. There were significant differences in odor intensity and hardness of the salmon according to the species. The major free amino acid in all of the salmon muscles was anserine, which ranged from 61.3 to 73.0%. The taste value was the highest for salmon imported from Alaska (CS-A), followed by pink salmon, CS-N, and muscle separated from the frame (AS-C). In the taste value of all salmon muscles, the major amino acid was glutamic acid. The total amino acid content of salmon muscles ranged from 18.36 to 19.64 g/100 g, and the major amino acids were glutamic acid and aspartic acid. There were differences in the mineral contents, including Ca, P, K, and Fe, and fatty acid composition of salmon muscle according to species.

한국산 연어류에서 Genetic Marker 개발을 위한 생화학적 연구 (A Biochemical Study for the Development of Genetic Marker on Salmonids in Korea)

  • 홍경표;명정구;손진기;박철원
    • 한국수산과학회지
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    • 제27권1호
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    • pp.83-88
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    • 1994
  • 연어, 산천어, 무지개송어 등 우리나라의 연어과 어류에 있어서 종의 식별 및 3배체 어류의 판정에 동위효소를 genetic marker로 활용할 수 있는지의 가능성을 타진하고자 LDH, MDH, IDH, a-GPDH, ME, 6-PGD, PGI 및 PGM 등 8개 동위효소에 대하여 골격근 조직을 중심으로 분석을 실시하였다. 이중 골격근 조직의 MDH-B와 IDH loci에서 종간에 뚜렷한 차이를 나타내었으며 특히 MDH-B loci의 b 유전자의 출현빈도는 연어나 산천어에서는 거의 나타나지 않았으나 무지개송어에서는 매우 높게 나타났다. 또한 IDH도 무지개송어와 산천어간의 genetic marker로 유용할 것으로 보인다. 한편, PGI는 3배체 어류 생산시 친어를 상호 대립유전자(allele)의 동형접합(homozygote)인 개체를 사용할 경우 이의 효율적인 판정을 위한 새로운 marker로 활용할 수 있는 가능성을 가지고 있는 것으로 나타났으며 다른 loci에서는 별다른 차이를 발견할 수가 없었다.

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광어(Paralichtys olivaceus)의 스쿠치카감염증(感染症) -스쿠치카섬모충(纖毛蟲)의 배양성상(培養性状).약제감수성(藥劑感受性).병원성(病源性)-

  • 길수 수;일향진일;오 명주;생도삼내자;목촌교구;삼 립성;야촌철일;회면량남
    • 한국어병학회지
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    • 제6권2호
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    • pp.205-218
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    • 1993
  • On the development of hirame(Paratichtys olivaceus) culture, outbreak of scuticociliata infection was reported to cause severe damage in Japan. To establish effective measures for isolation and cultivation of this ciliate, we tried to culture this pathogenic ciliate using medium for bacteria and fish cell lines in vitro. Scuticociliata from the brain tissues of infected fish was aseptically inoculated to CHSE-214 cells cultured in MEM-10 without antibiotic. Scuticociliata grew well and the number of ciliate reached $10^6\;cells/ml$ at temperatures of $15^{\circ}C$ to $20^{\circ}C$ for 10d. The number of ciliate cultured in the cell lines is 10 times higher than the numbers cultured in the liquid medium alone. This ciliata could be cloned by dilution method. Scuticociliata isolated could grow well on 42 different cell lines that were established from marine fish, warm freshwater fish, and salmonids. This ciliate could be preserved in liquid nitrogen for more than 6 months. Subsequently, we observed the optimal temperature and salinity for growth, and tested the sensitivities of this organism to formaldehyde, flagyl(Metronidazole), Ekuteshin(Combination compound of sulfamonometoxin and ormethoprim), and ozonixation. Optimal temperature for growth was $25^{\circ}C$ and salinity was 1.0 to 1.5%. Washed scuticociliata was killed by formaldehyde at the concentration of 50ppm for 10min, but was not completely killed even at a high concentration of 400ppm for 20min in MEM-5. Flagyl and Ekuteshin can inhibit the growth of scuticociliata at the concentration of 1,000 and $100{\mu}g/ml$ in MEM-10, respectively. More than 99% of this scuticociliata could be killed by ozonization at a dose equivalent to $1.0mg/\ell$ oxidant for 30sec in sea water. Isolated scuticociliata showed the pathogenicity to the cultured hirame by artificial infection(I. P. injection, $10^5\;cells$/fish). The number of scuticociliata in the water could be counted by most probable number(MPN) method using tissue culture, and the minimum detectable number was $1.8\;cells/\ell$. The number in the reservoir tank for water supply to the culture tank was 110 cells/l. After cleaning by elimination of the sediments from of the reservoir tank and disinfected with formaldehyde, number of scuticociliata decreased and was counted less than $1.8\;cells/\ell$ and infection rate of cultured hirame was decreased.

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Uncoupling Protein 3 in the Rainbow Trout, Oncorhynchus mykiss Sequence, Splicing Variants, and Association with the AvaIII SINE element

  • Kim, Soon-Hag;Choi, Cheol-Young;Hwang, Joo-Yeon;Kim, Young-Youl;Park, Chan;Oh, Berm-Seok;Kimm, Ku-Chan;Scott A. Gahr;Sohn, Young-Chang
    • 한국양식학회지
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    • 제17권1호
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    • pp.1-7
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    • 2004
  • A rainbow trout uncoupling protein 3 (UCP3) cDNA clone, encoding a 310 amino acid protein, was cloned and sequenced from a liver cDNA library. Two different splice variants designated UCP3-vl and UCP3-v2, were identified through liver cDNA library screening using rainbow trout UCP3 cDNA clone as a probe. UCP3-vl has 3 insertions in the UCP3 cDNA: the first insertion (133 bp), the second (141 bp), and the third (370 bp) were located 126 bp, 334 bp and 532 bp downstream from the start codon, respectively. UCP3-v2 contained a single insertion, identical in sequence and location to the second insertion of UCP3-vl. UCP3, a mitochondrial protein, functions to modulate the efficiency of oxidative phosphorylation. UCP3 has been detected from heart, testis, spinal cord, eye, retina, colon, muscle, brown adipose tissue and white adipose tissue in mammalian animals. Human and rodent UCP3s are highly expressed in skeletal muscle and brown adipose tissue, while they show weak expression of UCP3 in heart and white adipose tissue. In contrast to mammalian studies, RT-PCR and Southern blot analysis of the rainbow trout demonstrated that UCP3 is strongly expressed in liver and heart. UCP3, UCP3-vl, and UCP3-v2 all contain an Ava III short interspersed element (SINE), located in the 3'untraslated region (UTR). PCR using primers from the Ava III SINE and the UCP3 3'UTR region indicates that the UCP3 cDNA is structurally conserved among salmonids and that these primers may be useful for salmonid species genotyping.

강원도의 연어과 어류에서 분리된 IHNV 분리주의 계통분류 및 병원성 분석 (Phylogenetic classification and pathogenicity analysis of IHNV isolated from salmonids in Gangwon-do)

  • 임종원;고은호;홍수희
    • 한국어병학회지
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    • 제34권2호
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    • pp.123-131
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    • 2021
  • IHNV는 국내 연어 양식업에서 경제적 손실을 발생시켜왔으며, 연어과 어류에 높은 폐사율을 초래한다. 본 연구에서는 강원도의 연어과 어류로부터 분리된 IHNV 분리주의 계통발생적 분류와 병원성을 조사하였다. 계통발생학적 분석은 IHNV의 303bp를 해당하는 mid-G 영역을 염기 분석하여 수행되었다. 바이러스주 모두 J 유전자형으로 RTDH1709, RTJS1709, MSOK1711, RTYK1711, RTCC1801 그리고 RTHC1802는 J-Nagano형이며, RTYK1801는 J-Shizuoka형에 속하는 것으로 확인되었다. 이러한 결과는 이전 연구와 일치하게 강원도에서는 두 가지 유전형이 분포한다는 것을 시사한다. 또한, 6개 분리주를 무지개송어 치어의 복강에 주사하여 병원성을 시험한 결과, J-Nagano형인 RTCC1801와 RTJS1709 바이러스주로 주사된 그룹은 100%의 폐사율을 나타냈다. 그 뒤로, J-Nagano형인 RTHC1802, RTDH1709 그리고 MSOK1711 분리주가 주사된 그룹들은 50%, 30% 그리고 20%의 폐사율을 나타났다. 그러나 J-Shizuoka형인 RTYK1711 분리주와 대조군에서는 폐사가 발생하지 않았다. 이러한 결과는 J-Shizuoka형이 J-Nagano형 바이러스 분리주보다 높다고 보고한 기존의 연구결과와 상반되며 J 유전자형 내에서 유전자형과 병원성간의 상관관계가 없는 것을 시사한다. 하지만 본 연구에서는 1개의 J-Shizuoka형 분리주만이 분석되었기 때문에 J 유전자형 내에서 유전자형과 병원성간의 상관관계를 확실하게 알기 위해서는 J 유전자형의 병원성에 대한 추가 조사가 필요할 것으로 보인다.

전염성연어빈혈증(Infectious salmon anaemia) 바이러스의 국내 유입 가능성 저감을 위한 연어과 어류 수입조건 개선안 (A study on the improvement of import conditions for salmonid fish to reduce the possibility of entry of infectious salmon anaemia virus)

  • 유진하
    • 한국어병학회지
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    • 제34권1호
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    • pp.81-98
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    • 2021
  • As Korea declared that the entire country is free from ISA (Infectious salmon anaemia) based on the OIE aquatic code in 2019, it is necessary to improve the import quarantine system that meets the level of ISA management in Korea. Currently, Korea imports Atlantic salmon and rainbow trout from countries which have history of ISA outbreak such as Norway and the United States, so there is a constant possibility that trade with these countries will bring ISAV (Infectious salmon anaemia virus) into Korea. Therefore, some amendments to the Aquatic Life Diseases Control Act (ALDCA) are needed to prevent the entry of ISAV into the Korea through international trade. The amendment to the ALDCA should contain a list of countries, zones or compartments that the Korean competent authority has allowed or banned imports of ISA-susceptible fish. In addition, the subordinate statutes or administrative rules of the ALDCA need to be revised so that on-site inspections/audit can be conducted for the evaluation of the ISA management system in exporting countries. After the revision of the subordinate statutes or administrative rules, it is necessary to strengthen the present import conditions in line with those that meet the level of ISA management in Korea. As for the strengthened import conditions, the competent authorities of exporting countries must export only salmonid fish produced in zones or compartments declared freedom of ISA to Korea, and must prove through lab-testing that ISAV should not be detected in the fish exporting to Korea. In addition, official veterinarians/fish health professionals of the exporting country should check the health status of the fish within 72 hours prior to export. Also, competent authorities of the exporting countries must attest that fish storage containers and water, ice and other equipment used for transportation should be cleaned and disinfected to avoid contamination with pathogens, including ISA. Therefore, the proposed measures presented here will further improve the current import condition for salmonid fish and assist decision-making on strategies to reduce the risk of ISA introduction into Korea. Also, it is expected to contribute to maintain the status of ISA-free country.