Comparison on the Food Quality Characteristics of Muscles from Salmonids according to Species, Imported Country, and Separated Part
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Heu, Min Soo
(Department of Food Science and Nutrition, Gyeongsang National University)
Choi, Byeong Dae (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Ki Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kang, Sang In (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Yong Jung (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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