• 한국식품영양학회지
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• 제25권4호
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• pp.968-973
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• 2012

This study analyzes the structure types of salmon oil to evaluate the purity of salmon oil products based on the 38 different types of imported salmon oil products distributed in the Republic of Korea. The major types of omega-3 foods in the salmon oil are ethyl ester (EE) and triglyceride (TG). If the salmon oil contained potential contaminants and was processed in order to remove it, EE type omega-3 fatty acids are found in concentration. This provides a good guide in assessing if products were made with EE type ingredients or re-esterified contaminated materials. The results of the FT-IR analysis showed significant difference in the C=O, C-O band positions in TG and EE. There were 19 TG type products and 19 EE type products. The analysis of carbon isotope ratio was performed on the types of TG and EE. There were different properties in the 19 TG type products. In one product, the carbon isotope ratio was -25.15 and the other 18 products showed -22.15~-23.96. The carbon isotope ratio of all 19 EE type products showed -21.91~-23.74. The results of the TLC analysis showed similar results with FR-IR. The re-esterified TG form was not detected in the TG type products, confirming that the TG type products contained natural salmon oil. This study aimed to provide the basic material in classifying the types of natural salmon oil and re-esterified salmon oil, by analyzing the pattern and proportion of FT-IR spectrum, carbon isotope ratio, and TLC.

• Fisheries and Aquatic Sciences
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• 제13권3호
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• pp.206-209
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• 2010

Chum salmon (Oncorhynchus keta) meat oil contained high amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared to oils extracted from other tissues of the fish. EPA and DHA occupied more than 25% of the total fatty acids in chum salmon meat oil. The main lipid classes in the meat oil were triacylglycerides and phospholipids. The major fatty acids of the molecular species composition of phosphatidylcholine isolated from the meat oil were DHA and EPA. DHA and EPA were the major molecular species in the phosphatidylcholine of chum salmon meat oil, representing 44% and 17%, respectively.

• 수산해양교육연구
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• 제27권5호
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• pp.1334-1342
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• 2015

본 연구에서는 연어 오일의 미세캡슐화를 위해 다양한 피복물질을 사용해 보았다. 피복물질의 종류가 미세캡슐화 수율에 큰 영향을 미쳤으며, 피복물질로 사용한 MD/SC/WPI 혼합 처리구에서 수율이 82.55%로 가장 우수한 성능을 보였다. SEM 분석 결과 입자의 분포가 균일하고 섬유 표면의 질감이 매끄럽게 나타났으며, 저장성 실험결과 pH, 산가, 과산화물가에서 안정한 수치를 나타내었기에 제품화 시 유통기한 30일까지는 실온저장에서 안전할 것으로 사료된다. 또한 MD/SC/WPI를 이용하여 분말화 한 연어 오일은 유화안정성이 높고, 제품의 취급이 쉽게 이용 될 수 있을 것이다. 이에 본 연구에서의 캡슐화 방법이 연어 오일과 유사한 특성을 지닌 물질의 캡슐화에 응용 될 수 있을 것이다.

• 농업과학연구
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• 제48권2호
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• pp.191-199
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• 2021

Salmon oil (SO) could be used as a great source of ω-3 fatty acids in pig diet. The purpose of the study was to investigate the SO effect on production performance of sows and their offspring. 48 lactating sows (Landrace × Yorkshire) from Dankook University experimental farm were used in this study. Sows were conceived using either guided natural mating or by artificial insemination. Pregnancy diagnosis was confirmed by ultrasonography on day 25 after mating. Sows and their offspring were assigned randomly to 1 of 2 treatments. Treatments included: 1), control (CON); 2), control + SO 0.5% (CS). The inclusion of SO did not affect (p > 0.05) the litter size throughout the experiment. No difference (p > 0.05) was observed on the average daily feed intake (ADFI), chest circumference, estrus interval and sow backfat thickness between CON and SO treatments. Dietary SO supplemented diet reduced (p < 0.05) body weight loss during lactation compared with control treatment. Pigs fed SO supplemented diet did not affect (p > 0.05) the fecal scores during lactation compared with those fed control treatments. Sows fed SO supplemented diet led to a higher (p < 0.05) initial weight, weaning weight and average daily gain of piglets than those fed control diets. No difference (p > 0.05) was observed on piglet survival and fecal scores throughout the experiment. Inclusion of SO could reduce the body weight loss of sows and improves piglet growth during lactation, indicating SO has beneficial effects for pigs.

• 한국수산과학회지
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• 제43권4호
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• pp.285-292
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• 2010

To prepare high-quality fast foods using salmon, this study developed a docosahexaenoic acid (DHA)-enriched salmon patty, and compared its quality with soybean oil-added patty and commercial patty. The moisture and lipid contents of the DHA-enriched patty were 61.9% and 7.7%, respectively. The moisture content was lower than in the commercial patty, while the lipid content was higher. The lipophilic and hydrophilic browning indices of the DHA-enriched patty were 0.10 and 0.05, respectively, which were lower than those of the commercial patty. The DHA-enriched patty had 5% less trichloroacetic acid (TCA)-soluble nitrogen than the commercial patty, and it was firmer. There were no differences in the proximate composition, browning indices, TCA-soluble nitrogen content, and hardness between the soybean-added and DHA-enriched patties prepared in this experiment. Examining the fatty acid compositions of the patties, the saturated acid and monoenoic acid compositions decreased in the following order: DHA-enriched patty > soybean oil-added patty > commercial patty, while the polyenoic acid composition increased in that order. The total amino acid content of the DHA-enriched patty was 19.13 g/100 g, which was 32% higher than that of the commercial patty (14.47 g/100 g). No enriching effect of minerals would be expected on eating a 100 g DHA-enriched patty, except for phosphorus. The sensory evaluation indicated that the DHA-enriched patty was superior in color and taste to the commercial patty, while there was no difference in flavor between the patties.

• 수산해양교육연구
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• 제26권6호
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• pp.1402-1411
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• 2014

This study about morphological observation of pre- or post ovulated eggs obtained from artificially maturated female eels. Female eels were divided with two groups as wild eels from nature and feminized eels from farm. Artificial maturation had been conducted with the established methods in this laboratory, and then maturate eggs sampled at fixed 3 times and these were observed with stereomicroscope. Rate of increased body weight (RIW) were measured with 2 times. Egg diameters and development of oil droplets are determined for standardization of egg maturation degree, and the transparency of egg cytoplasm and the homogeneous degrees of egg size were referred to determine of egg quality. Rate of increased body weight (RIW) were good in range about 10 % at final salmon pituitary extracts (SPE) injection time and in range about 20 % at $17{\alpha}$, $20{\beta}$-dihydroxy-4-pregnen-3-one (DHP) injection time. Good matured egg for fertilization had $900-1000{\mu}m$ diameter, and they had about 50 oil droplets in size about $100{\mu}m$ diameter. There were not predominant differences at egg size and oil droplet development between wild female and feminized eels.

• 한국식품영양과학회지
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• 제44권8호
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• pp.1105-1113
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• 2015

혈행 개선 기능성을 평가하기 위하여 8주 동안 일반식이와 고지방식이를 제공하는 그룹에 오메가-3 지방산과 복분자종자유를 일정량 제공하는 실험을 실시하였다. 실험군은 일반식이 그룹과 고지방식이 그룹으로 나누어 각 그룹 내에 음성대조군, 양성대조군(오메가-3 지방산), 복분자종자유(2 g, 4 g/2,000 kcal) 급이군으로 구성하였다. 양성대조군과 복분자종자유는 매일 경구 투여되었고 실험기간 종료 후 동물을 희생시켜 혈액과 장기를 얻어 혈중중성지방 및 콜레스테롤, 혈행 개선에 관련된 바이오마커(coagulation factor7, 12, serotonin과 TXB2)를 측정하였는데, 그 결과 복분자종자유는 혈중지질의 농도 개선을 통해 혈액의 점도를 감소시키고 혈액의 응고를 억제하여 혈행을 개선하는 기능성이 있는 것을 확인하게 되었다. 따라서 복분자종자유를 이용한 건강기능식품 개발은 혈관질환 환자들에게 혈행 개선을 통한 건강증진 효과를 보여줄 것으로 판단된다.

• 한국식품영양과학회지
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• 제44권7호
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• pp.961-969
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• 2015

본 실험의 복분자종자유는 리놀렌산 238.3 mg/g, 리놀레산과 감마리놀렌산 427.1 mg/g을 포함하며 이는 고시된 범위내의 섭취량이므로 독성시험 없이 4주 동안 매일 경구 투여로 암컷과 수컷 쥐 모두에게 섭취하도록 하였다. 또한 성인 정상체중을 약 60 kg으로 설정하고 60 kg의 성인이 하루 1 g, 2 g을 각각 섭취할 때의 혈중 지방의 감소 효과를 알아보기 위해 급이군의 설정을 1 g/60 kg BW/d(BSO 1 g), 2 g/60 kg BW/d(BSO 2 g)로 정하였다. 양성대조군의 경우에 판매되는 연어유 1,000 mg 캡슐을 2정 섭취하는 것을 권장하였고, 이에 맞추어 2 g/60 kg BW/d로 설정하게 되었다. 실험기간 종료 후 마우스를 희생시켜 혈액을 얻었으며, 복분자종자유(BSO 2 g)를 섭취한 마우스에서 총콜레스테롤 및 HDL, LDL/VLDL-콜레스테롤과 혈중 중성지방이 유의적으로 감소하는 것을 확인할 수 있었다(P<0.05). 이를 종합해 보았을 때 복분자종자유는 고지혈증 상태를 개선하고 미약하지만 항응고 활성을 통해 혈액의 항상성을 유지하도록 돕는 작용을 한다고 할 수 있다. 따라서 앞으로 동물 유래가 아닌 식물유래 복분자종자유를 이용한다면 고지혈증 개선 효과와 혈액 항응고 활성을 조절할 수 있을 것이며, 더욱 다양한 표적 인자 분석을 통하여 복분자종자유의 고지혈, 항응고 및 혈행개선 기전연구가 가능할 것이라 판단된다.

• 한국양식학회지
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• 제19권4호
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• pp.267-274
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• 2006

자연산(silver 및 yellow) 뱀장어의 인위적인 성성숙 과정중에 체중 및 혈중 성호르몬 농도를 조사하기 위해 연어 뇌하수체 추출물(SPE; 20 mg pituitary powder/fish)를 Freund's incomplete adjuvant로 water-in oil (W/O) 형태로 유화시켜 매주 복강에 주사하였다. Eel's Ringer액만으로 유화시켜 주사한 대조구(silver 및 yellow) 뱀장어의 경우, 체중은 서서히 감소하는 경향을 나타내었으며, 혈중 성호르몬(testosterone; T, $estradiol-17{\beta};\;E_2$ 및 $17{\alpha},20{\beta}-dihydroxyprogesterone$; DHP)의 농도도 실험기간 동안 거의 변화없이 서서히 감소하는 경향을 나타냈었지만 유의적인 변화는 없었다. 한편, 매주 SPE로 주사한 silver 뱀장어는 투여 6주후부터 급격한 체중변화가 일어났으며, 대부분 개체의 난모세포는 핵이동기로 구성되어져 있었다. 또한 혈중 T와 $E_2$ 농도의 두드러진 증가는 투여 6주후부터 관찰되어 졌다. 매주 SPE로 주사한 yellow 뱀장어의 경우, 대부분 개체는 투여 5주까지 체중 변화가 완만하게 나타났으며 그 이후 급속히 증가하였다. 이들 개체의 대부분은 실험종료시에도 제3 난황구기의 난모세포들로 구성되어져 있었다. 특히 실험 기간중 혈중 T와 $E_2$ 농도는 개체별로 다양하게 나타났으며, 유의한 차이는 제각기 투여 8주째와 투여 6주 후 부터 두드러지게 증가하였다. 그러나 매주 SPE로 주사한 자연산 뱀장어(silver 및 yellow)의 혈중 DHP 농도는 실험 기간동안 불검출 혹은 매우 낮은 농도로 유지하였으며, 유의적인 변화는 관찰되지 않았다. 본 연구의 결과, sliver 뱀장어에 있어서 SPE를 W/O 형태로 유화시켜 반복 투여함으로써 체중 및 혈중 성호르몬(T와 $E_2$)의 급격한 증가 및 최종성숙을 유도하는데 효과적이었다.