• 제목/요약/키워드: safety evaluation indicators

검색결과 183건 처리시간 0.024초

식품접객 업소의 위생개선을 위한 검사항목 개발과 활용에 관한 연구 -HACCP 모델을 이용한 기여인자 분석방법으로 (Development of an Inspection Item and its Application for the Hygienic Improvement of Food service Establishments Using)

  • 홍종해;이용욱
    • 한국식품위생안전성학회지
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    • 제7권2호
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    • pp.133-145
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    • 1992
  • The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservice inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than of factors which relate to aesthetics. Contributing factors for foodborne diseases from food service establishments reported in USA, Candada, and England were analyzed to identify potential hazards during practical foodservice operations. Hazards were classified at critical control points by risk ranking, Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical control points, The weights for each inspection item were ranked as 1, 2, 3, 4, or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures were suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

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식품접객업소(食品接客業所)의 위생개선(衛生改善)을 위(爲)한 검사항목(檢査項目) 개발(開發)과 활용(活用)에 관(關)한 연구(硏究) -HACCP 모델을 이용(利用)한 기여인자(寄與因子) 분석방법(分析方法)으로- (Development of an Inspection Item and its Application for the Hygienic Improvement of Foodservice Establishments Using - Hazard Analysis Critical Control Point(HACCP) Model-)

  • 홍종해;이용욱
    • 한국식품위생안전성학회:학술대회논문집
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    • 한국식품위생안전성학회 1992년도 학술강연회
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    • pp.33-45
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    • 1992
  • The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservioe inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than on factors which relate to aesthetics. Contributing factors for foodborne disease from foodservice establishments reported in USA, Canada, and England were analyzed to identify potential hazards during practical foodservioe operations. Hazards were classified at critical control points by risk ranking. Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical contral points. The weights for each inspection item were ranked as 1, 2, 3, 4 or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures was suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

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SPI 신뢰성 확보를 위한 SPICE 기반 6시그마 적용 사례 연구 (A case study of 6sigma application for the reliability in SPI based on SPICE)

  • 김종기;서장훈;박명규
    • 대한안전경영과학회지
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    • 제7권4호
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    • pp.141-163
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    • 2005
  • The international SPICE (Software Process Improvement and Capability determination) Project ISO/IEC 15504(SPICE : Software Process Improvement and Capability determination) is an emerging International Standard on SPA(Software Process Assessment). A prime motivation for developing this standard has been the perceived need for an internationally recognized software process assessment framework that pulls together the existing public and proprietary models and methods. A SPICE assessment can be considered as one of representative SPA model since assessors assign ratings to indicators and metrics to measure the capability of software process. But this models doesn't provide a systematic measurement procedures and dynamic method for SPI(Software Process Improvement). Through the evaluation of SPICE is capable of providing a substantiated basis for using the notion of capability, as well as providing information for nacessary improvements to the standard using 6sigma process. As a result, this paper propose a measurement procedure and guidelines for application of 6sigma process to guarantee the reliability in SPI and suggest the structure to support SPI on overall organization.

Reliability analysis of nuclear safety-class DCS based on T-S fuzzy fault tree and Bayesian network

  • Xu Zhang;Zhiguang Deng;Yifan Jian;Qichang Huang;Hao Peng;Quan Ma
    • Nuclear Engineering and Technology
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    • 제55권5호
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    • pp.1901-1910
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    • 2023
  • The safety-class (1E) digital control system (DCS) of nuclear power plant characterized structural multiple redundancies, therefore, it is important to quantitatively evaluate the reliability of DCS in different degree of backup loss. In this paper, a reliability evaluation model based on T-S fuzzy fault tree (FT) is proposed for 1E DCS of nuclear power plant, in which the connection relationship between components is described by T-S fuzzy gates. Specifically, an output rejection control system is chosen as an example, based on the T-S fuzzy FT model, the key indicators such as probabilistic importance are calculated, and for a further discussion, the T-S fuzzy FT model is transformed into Bayesian Network(BN) equivalently, and the fault diagnosis based on probabilistic analysis is accomplished. Combined with the analysis of actual objects, the effectiveness of proposed method is proved.

스마트 자동 소변처리기의 기능적 융복합요소와 사용범위의 사용성평가 (Functional Convergence factor and Usability Evaluation of The Range of Use of The Smart Automatic Urine Disposer)

  • 김선칠
    • 한국융합학회논문지
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    • 제12권5호
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    • pp.31-38
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    • 2021
  • 최근 일반인의 배뇨활동에 도움을 주는 장치가 개발되고 있으나, 사용자의 배뇨 습관과 기능, 사용자의 접근성 등을 고려한 제품은 부족하다. 본 연구에서는 배뇨활동에 도움을 주는 장치 중 자동 석션 기능 등 융, 복합 기능을 지니고 있는 스마트 자동 소변처리기를 기준으로 사용자의 만족도와 제품의 개선점을 찾고자 사용성평가를 실시하였다. 개발된 사용성평가 지표는 모두 21개이며, 안전성과 조작성, 만족도를 기준으로 개발하였다. 그 결과 기능적인 만족도는 높았으나, 디자인 측면에서는 손잡이 등의 개선해야 할 문제점이 제시되었다. 따라서 본 연구를 통해 자동 소변처리기의 성능측면의 만족도가 제품을 대표할 수 없으며, 제품의 문제점을 찾기 위한 사용성평가 지표 개발의 중요성을 알게 되었다.

소비자 관점에서 본 주택 및 인테리어 하자 실태 분석 및 인테리어 서비스 평가 (Analysis on Defect Disputes in Housing & Interior Design from Consumers' Perspective and Interior Design Service Evaluation)

  • 이소영;전경민
    • 한국주거학회논문집
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    • 제27권5호
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    • pp.65-72
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    • 2016
  • The purpose of the study was to investigate defect cases in residential interior design, to identify the state of defects, and to categorize types of defect and disputes. In addition, consumer appraisal to residential interior design service were analyzed. The results of this study could provide fundamental information regarding the defects and claims in residential interior design. First, we did literature review for defect disputes in architectural design and interior design. We identify the definition of defects by building life cycle, by state of construction, by activity, and by design performance. Second, we analysed interior design defects cases reported in Korea Consumer Agency & Ministry of Land, Infrastructure and Transport. A total of 49 cases of defect disputes in residential interior design from 2000 to 2015 were investigated. As a result, many defects appeared during the construction stage. A majority of defects cases fall into insulation, water-proofing/leakage work. In terms of design aspects claim, functional and aesthetic defects were claimed. Third, from Consumer Market Evaluation Indicators, raw data from 500 respondents were investigated for the housing repair and interior design. It is found that information comparability, responsiveness to consumer claim, price, and safety are important factors for consumer satisfaction in interior design.

여성 복압성 요실금에 대한 뜸 치료의 효과 : 체계적 문헌 고찰 (The Efficacy of Moxibustion for Female Stress Urinary Incontinence: a Systematic Review)

  • 박혜린;조희근
    • 대한한방부인과학회지
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    • 제33권4호
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    • pp.1-22
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    • 2020
  • Objectives: The purpose of this review is to evaluate the efficacy of moxibustion for stress urinary incontinence (SUI) in women. Methods: For relevant randomized controlled trials (RCTs), we searched the following databases from their inception to September 1, 2020: The Cochrane Library, PubMed, EMBASE, Chinese National Knowledge Infrastructure Database (CNKI), Koreanstudies Information Service System (KISS), Research Information Sharing Service (RISS), and National Digital Science Library (NDSL). The key search terms were 'stress urinary incontinence' and 'moxibustion'. Data extraction and assessment of risk of bias were conducted by two authors independently. Results: A total of 11 RCTs were finally included in this systematic review. In all studies, moxibustion treatment was applied as an adjuvant therapy to the conventional treatment, and the most common conventional treatment was pelvic floor muscle training (PFMT). The treatment group (conventional treatment plus moxibustion) showed statistically more significant effect than the control group (conventional treatment only) in various evaluation indicators including urinary incontinence frequency, 1 hour urine pad test, quality of life, the clinical efficacy rate, and pelvic muscle strength. Conclusions: In this study, we investigated the efficacy of moxibustion as an adjuvant therapy for female SUI patients. Further studies are needed to supplement the safety of moxibustion and the evaluation of moxibustion dose.

퍼지 종합 평가를 활용한 노인 친화형 공원 만족도 분석 (The Satisfaction Analysis of Senior-Friendly Park Using Fuzzy Comprehensive Evaluation)

  • 인샤오옌;정태열
    • 한국조경학회지
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    • 제50권2호
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    • pp.89-101
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    • 2022
  • 본 연구는 중국 대리시의 근린공원인 얼허공원(洱河公園)을 대상으로 공원 내 환경요소들이 노인의 만족도에 미치는 영향 요인을 도출하고 만족도를 분석하여 개선 방안을 제안하고자 한다. 먼저 노인을 대상으로 한 공원 및 외부 공간의 환경 평가와 관련된 선행연구를 통해 평가 지표를 선정하였으며, 설문조사와 요인분석을 실시하여 영향 요인을 도출하였다. 다음으로 노인들의 만족도를 알아보기 위해 퍼지 종합 평가를 실시하였으며, 개선 방안을 제시하기 위한 중요도와 성취도분석(IPA) 을 수행하였다. 연구 결과를 살펴보면, 요인분석을 통해 공원 환경요소들을 시설적합성 및 쾌적성, 이용편의성 및 안전성, 자연쾌적성, 도로편의성 4가지로 유형화하였다. 이를 바탕으로 얼허공원 환경요소에 대한 전체 만족도 등급은 만족과 보통 사이로, 자연쾌적성의 등급은 만족이고 시설적합성 및 쾌적성, 이용편의성 및 안전성의 등급은 보통으로, 도로편의성의 등급은 만족에 가깝게 나타났다. IPA 분석 결과 중요도는 높지만 만족도가 낮아 중점 개선이 필요한 항목은 휴게시설의 적절성, 편익시설의 적절성, 시설의 관리 상태, 진입의 안전성, 조명시설로 분석되었다. 본 연구의 결과는 향후 노인 친화형 공원을 신설하거나 재정비할 때 활용 가능한 기초자료를 제공하여 만족도를 높이고자 하는데 의의가 있다.

가정간편식 식품 제조업체의 식품안전문화 평가 (Food Safety Culture Assessment of Home Meal Replacement Manufacturer)

  • 조승용;석다솜
    • 한국식품위생안전성학회지
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    • 제34권4호
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    • pp.380-387
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    • 2019
  • 여러 규모의 가정간편식 제조업체를 대상으로 설문조사를 통해 업체의 식품안전문화를 수행 정도와 각 업체들이 식품안전문화 요소들에 대해 인식하는 중요도를 조사하고, 식품안전문화 측정요소들이 HACCP 선행요건프로그램을 수행하는데 미치는 영향 수준을 분석하였다. 식품안전문화의 측정은 기업문화, 경영진의 의지, 교육 훈련 및 종업원의 참여 등 식품안전문화의 5개 요소를 지표로 평가하였다. 식품안전문화 요소가 HACCP 선행요건프로그램의 수행도에 미치는 영향은 로지스틱 회귀 분석을 실시하여 분석하였다. 식품안전문화 요소의 수행도는 기업문화, 종업원의 참여 부분에서는 업체 규모에 따른 유의적 차이가 나타나지 않았으나(p>0.05) 경영진의 의지, 자원의 투입, 교육 훈련의 경우 대규모업체에서 유의적으로(p<0.05) 높았다. 한편 기업의 문화는 대규모업체에서는 중요도가 높다고 인식하고 있었으나 소규모업체에서 중요성에 대한 인식도가 매우 낮아 업체 규모에 따른 인식도의 불균형을 보여주었다. 식품안전문화 요소들이 기업의 HACCP 선행요건프로그램의 수행도에 미치는 영향을 조사한 결과 '종업원의 교육 훈련'이 HACCP 수행도에 통계적으로 유의하게(p=0.043) 영향을 미치는 식품안전문화 요소로 나타나 HACCP 내실을 기하기 위해서는 종업원들에 대한 교육 훈련이 매우 중요함을 시사하였다.

A Study on the Preparation of Distribution Table for Quantitative Evaluation of Small-Scale Environmental Impact Assessment

  • Dong-Myung CHO;Ju-Yeon LEE;Woo-Taeg KWON
    • 웰빙융합연구
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    • 제6권3호
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    • pp.13-18
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    • 2023
  • Purpose: The small-scale environmental impact assessment has been in operation since its implementation in August 2000, and is a system that meets the purpose of sustainable development in consideration of the environment in areas requiring conservation. However, when preparing a small environmental impact assessment report, the contents of the reduction measures are too qualitative, or reports are prepared to simply list the compliance stipulated by individual laws, and the contents of consultations prepared by consultative agencies and review agencies are not much different. In addition, the direction of consultation on development projects for similar locations of the same project type is frequently changed by reflecting the subjective judgment of the consultative officer of the Ministry of Environment (Environment Agency). Therefore, this study attempted to improve the establishment of measures to reduce the existing simple listing of qualitative contents and the inconsistent presentation of review opinions by consultative agencies and review agencies. Research design, data and methodology: The research method extracted absolute evaluation items and relative evaluation items among small environmental impact assessment items, analyzed and presented detailed items, and prepared a distribution table for each section according to the details of the relative evaluation items, and presented them as a table. Results: This study was conducted to derive uniform results with objective indicators in the preparation and consultation process of a small-scale environmental impact assessment. Conclusions: Once a quantitative evaluation is established, the consultant can objectively determine and process the environmental impact.