• Journal of KIISE:Information Networking
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• v.31 no.1
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• pp.91-100
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• 2004

This paper presents a receiver-driven TCP flow control mechanism, which is adaptive to the wireless condition, for memory constrained mobile receiver. A receiver-driven TCP flow control is, in general, achieved by adjusting the size of advertised window at the receiver. The proposed method constantly measures at the receiver both the available wireless bandwidth and the packet round-trip time. Depending on the measured values, the receiver adjusts appropriately the size of advertised window. Constrained by the adjusted window which reflects the current state of the wireless network, the sender achieves an improved TCP throughput as well as the reduced round-trip packet delay. Its implementation only affects the protocol stack at the receiver and hence neither the sender nor the router are required to be modified. The mechanism has been implemented in real environments. The experimental results show that in CDMA2000 1x networks the TCP throughput of the proposed method has improved about 5 times over the conventional method when the receiver's buffer size is limited to 2896 bytes. Also, with 64Kbytes of buffer site, the packet round-trip time of the proposed method has been reduced in half, compared the case with the conventional method.

• Korean Journal of Veterinary Research
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• v.31 no.1
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• pp.1-10
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• 1991

The present investigation was focussed on histochemical and electron microscopical observations of utero-vaginal(U-V) glands in U-V junctions of domestic hens. In histochemical observations, fine granules by PAS technique for mucopolysaccharides and nile blue stain for acidic lipids were slightly stained on the cytoplasm of U-V glandular epithelium. Larger granules by Sudan black B stain for neutral fat and phospholipids and Sudan III stain for neutral fat were heavily stained on the perinuclear region of the U-V gland epithelial cells. These positive materials were heavily stained on the U-V glandular epithelium of lowfecundity hens and non-laying hens. In scanning electron microscopic findings of the U-V junction surface, the orifices of U-V glands are seen as the crater-like invagination. The neck of the U-V gland and the epithelium of U-V iunction were covered by ciliated epithelial cells. Aggregates of spermatozoa are observed often to be on the necks of the U-V gland. These spermatozoa heads are embedded in the glandular tubules and many spermatozoa tails are free on the epithelium of uterine surface. In transmission electron microscopic findings, the epithelial cells of the U-V glandular orifices were ciliated, columnar cells. The apical regions of these cells contained numerous electrondense, round secretory granules of uniformly size. The epithelial cells of the U-V glandular tubule were columnar or pyramid shape with round or oval nuclei. These epithelial cells have numerous microvilli and also contained electron-dense, round secretary granules of uniformly size and electron-lucent vesicles of various size. Spermatozoa are seen as the cross-sections of various regions of heads and tails in glandular tubules. Also spermatozoa arranged longitudinally parallel within the glandular tubules.

• Journal of the East Asian Society of Dietary Life
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• v.22 no.3
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• pp.323-333
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• 2012

This study aimed at helping to raise the reputation of Tteokgalbi for tourists visiting Damyang by studying the plating of Tteokgalbi. For 15 representative restaurants selling Tteokgalbi, we investigated the balance, blank, and proportions through studying the shape, material, and size of the dishes, and the number, shape, and garnish of one serving size of Teokgalbi. The results of our study suggested that round dishes (7 restaurants) and elliptical dishes (6 restaurants) similar to the shape of Teokgalbi are mainly used. For 13 out of 15 restaurants, the dishes were mainly casting pans in order to serve Tteokgalbi warm. The diameters of round dishes were 230 mm (3 restaurants), 265 mm (2 restaurants), and 300 mm (2 restaurants), and the elliptical dishes mostly had widths of 150 mm and lengths of 240 mm. The color of the dishes was N2-N3, similar to black, and N1, black of pale colors, because the dishes were mainly casting pans. The number of Teokgalbi per serving size was 3 in 12 restaurants. whole sesame was used most (7 restaurants) as a garnish. The results suggested that the color of the dishes and garnish could not imbue much distinction in the color of Tteokgalbi. In other words, Tteokgalbi is now served without consideration of the color, shape, size, or material of Tteokgalbi. The size of Tteokgalbi should be decided with consideration for the size of the dish and the amount of one serving size, and it is necessary to keep studying the process of making and garnish of Tteokgalbi.

• The Journal of Korean Academy of Prosthodontics
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• v.35 no.1
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• pp.181-210
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• 1997

The stress distribution generated in the surrounding bone was calculated and compared for various geometry of the dental implants by means of the finite element methods. The models were designed to represent the screw type endosseous implants(varing the size, shape, direction of the screw thread and the angle of the body) with supporting bone and the cylinder type endosseous implants(varing the lower portion-Round type, tapered type) with supporting bone. Static mean bite forces were applied 100N vertically and 25N horizontally on the center of the implant and three dimensional finite analysis was undertaken using software ANSYS 5.1 Version. The result demonstrated that different implant shape leads to significant variations in stress distribution in the bone. In the case of variation of the screw size, direction and shape the implant model with normally directional and triangular screw implied lower stress than with upper directional or lower directional and quadrangular screw but among models a different screw size, within a variation of 0.2mm there was no meaningful difference in maximum stress. In the case of variation of angle of body the straight implied lower stress than the tapered. As a result of analysis of cylinder type, the implants with larger radius of curvature of the round form and larger diameter of the tapered form implied lower stress.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.10a
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• pp.445-446
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• 2010

In Gen-2 Q-algorithm, the initial value of $Q_{fp}$, which is the slot-count parameter, is not defined in the standard. In this case, if we let the initial $Q_{fp}$ be large, the number of empty slot will be large during the initial query round. On the other hand, if the initial $Q_{fp}$ is small, almost all the slots will be collided. As a result, it is anticipated that the performance will be declined because the frame size does not converge to the optimal point quickly during the query round. In this paper, we analyze how the performances of Gen-2 Q-algorithm will be affected by the initial slot-count size.

• Journal of the Korea Fashion and Costume Design Association
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• v.21 no.4
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• pp.115-126
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• 2019

The purpose of this study is to analyze the characteristics of older women's torso shapes. The data was collected from the 7th Size Korea, which featured 453 women between the ages of 70-85. A factor analysis was performed of 31 indices, including seventeen based on height and length measurements, eight based on circumference measurements, and six based on torso flattening. The torso shape was determined from seven factors: torso flatness ratio, shape of the side upper torso, vertical size of upper torso, silhouette of the torso, silhouette of the bust and abdomen, shape of the hip, and the vertical size of the back of upper torso. The torso shapes of older women were classified into three types based on the results of the factor analysis. Type 1 is called the large rectangle type. They have the lowest degree of forward bend in the torso, the largest vertical and horizontal size, a round body shape, and the upper torso is gently curved. Type 2 is called the inverted triangle type. They also have a round body shape, but the abdominal size is relatively small compared to the size of the bust, and also have an open and drooping bust, and the biggest degree of forward bend in the torso. Type 3 is called the square type. They are characterized by drooping hips, the smallest vertical and horizontal sizes, and the gentlest curve of the torso.

• Journal of Korean Ophthalmic Optics Society
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• v.12 no.3
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• pp.35-38
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• 2007

This study surveyed on eye size, face types and glasses wears of normal 100 young peoples from 20 to 30 years old. The analysis of data resulted in as follows: 1. The vertical eye size were in case of below 2.4 mm (2%), 2.5-2.9 mm (40%), 3.0-3.5 mm (57%), and in case of high 3.6 mm (1%). 2. The horzontal eye size were in case of below 1.1 mm (52%), 1.2-1.4 mm (28%), 1.5-1.7 mm (18%), and in case of high 1.8 mm (2%). 3. As a whole, the face types were oval type (29%), round type (24%), square type (18%), and triangle type (2%). 4. As the male, the face types were oval type (32%), round type (10%), square type (26%), and triangle type (32%). 5. As the female, the face types were oval type (18%), round type (40%), square type (12%), and triangle type (30%). 6. As a whole, the FPD size were in case of larger than PD (49%), in case of suitable (25%), in case of smaller than PD (49%). 7. As the male, the FPD size were in case of larger than PD (28%), in case of suitable (36%), and in case of smaller than PD (32%). 8. As the female, the FPD size were in case of larger than PD (44%), in case of suitable (26%), and in case of smaller than PD (30%).

• Journal of Fashion Business
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• v.4 no.3
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• pp.131-139
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• 2000

The purpose of this study is to provide for the basic data useful to the knitwear size standards for the effective production. For this purpose, knit promotions that product knitwear for 20 age $\sim$ 30 middle age women were sampled to survey their condition of the size designation and basic product size of knitwear, and their directors were surveyed through direct interviews. Data is processed by a computer(SPSS) and analyzed by using frequency, percentage, mean and mode. The results of this study are as follows. 1. Size designation and bodysize of knitwear are not standardized. 2. Knit promotions that don't mark bodysize on the size designation label are not a few. 3. Cardigan's sizes except for a few part are equal to round/pola T-shirt's sizes or are large more than those.

• Journal of architectural history
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• v.21 no.3
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• pp.7-28
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• 2012

This study is intended to Mindori structure which is general private houses' structural type among traditional types and is a basic study to confirm structural characteristics of Hwatong connection which is general connection type of column-beam-cross beam. It is aimed to analyze how main member, column, such as size, figure, thickness of Sungetuk and Dugeup affect on structure. Following conclusions are drawn. 1. According to connection conditions, models with big coefficient of friction show stable hysteretic behavior until the angle rotation of member reaches 1/60 and models with small coefficient of friction show dramatical increase in load after the angle rotation of member reaches 1/24. After the angle rotation of member reaches 1/30, separation distance of members is identified physically and cracks are not observed. 2. Specimens with big coefficient of friction show similar inner force regardless of column size(except column size 150mm) and models with small coefficient of friction show increasing inner force as the column size increases. Specimens with same sectional area have similar inner force even though the column figures are different. The thickness of Sungetuk and Dugeup doesn't affect inner force greatly, however, when the thickness of Sungetuk is thin, it could lead to failure of structure as it breaks. 3. The bigger the size of column and the coefficient of friction are, the smaller Bending stiffness depreciation ratio is. 4. Energy Dissipation Efficiency differs from the coefficient of friction. When the coefficient of friction is big, square column shows bigger than round one and it is bigger when the thickness of Sungetuk and Dugeup is thicker. When the coefficient of friction is small, round column shows bigger than square one.

• Food Science of Animal Resources
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• v.36 no.2
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• pp.223-229
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• 2016

The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than Gannan yak with difference of nearly 40 kg, as well as significantly higher eye muscle area (EMA), carcass thorax depth (CTD), round perimeter (RP), etc. The carcass performances of steer yak were significantly higher than heifer yak except meat thickness at round (MTR) (p<0.05). The results show that both yak breed and gender had significant effects on carcass performances. It could be seen that the variation of carcass size performances from breeds is as large as from gender (50.22% and 46.25% of total variation, respectively) through principal component analysis (PCA). Sibu yak had significantly higher L*, b*, WBSF, cooking loss and Fat content, while Gannan yak had significantly higher a*, press loss, protein content and moisture (p<0.05). Yak gender and muscle had insignificant effects on meat colour and water holding capacity (p>0.05). The variation of meat quality of yak from breed is up to 59.46% of total variation according to PCA. It is shown that the difference between breeds, for Gannan yak and Sibu yak, plays an important role in carcass size performance and meat quality.