Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory (식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화)
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- Journal of Applied Biological Chemistry
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- v.65 no.3
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- pp.129-142
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- 2022